We ordered through Grubhub for delivery to St. Joe's and had a very good experience with that…read more The only downside with ordering through Grubhub is that you can't make notes to adjust spice levels. My mama ordered the kung pao shrimp and really enjoyed it and was pleased with the amount of shrimp in the dish. She would have liked it a little less spicy but it wasn't overpowering. I ordered the chicken fried rice and it was some of the best fried rice I've ever had. Not oily like some places I have had it and a good amount of chicken. We will definitely order from here again but directly from the restaurant to be able to customize dishes.

Okay Chinese spot in Ann Arbor. We got a large to go order, the flavor was lacking, the dumplings…read morewere good but overall it wasn't great for the price. The service was good and the sit down interior looked nice. Maybe not a first choice but not bad!

I ordered here for the first time and had my order delivered. Delivery was fast and my food was…read morehot. I ordered fried dumplings, a egg roll and pepper steak with onions. The egg roll had crunchy shell, and the dumplings weren't quite as crunchy. The beef was pretty tender and the sauce was very good. My only problem was the peppers and onions. They were super crunchy. Some people may like that I prefer to be a little softer. All in all, I would definitely order from this restaurant again.

I used to always eat here. Their food tasted so amazing and the people were so kind. I don't know…read morewhat happened, I don't know if they used old food, changed chefs, or what. I got the cashew chicken and the little doughnuts and my roommate got one of their lo mein dishes. We had severe food poisoning. She luckily didn't continue to eat it, but my dingdong head decided to eat it for 3 days as I had left overs. It gave me food poisoning so bad I had to go to urgent care...... it's been a week and I'm still healing. I ate their food Weds, leftovers Thursday and Friday. It is now the following week Friday and I'm still ill and bloated. The food wasn't even as good as it normally is. What is going on?

I've been here a few times now and it's always been consistently good. I've tried the beef noodle…read moresoup, Dan Dan noodles, and chicken lo mein. The Dan Dan noodles were spectacular and the chicken lo mein was great as well. The service is always quick and helpful, the portions are huge, and the location is super convenient. The restaurant is clean and they're always playing good music too, which gives the place a really nice atmosphere.

My observations Ambiance was sleek and modern. Tables well…read morespaced. Service is by self. You order at counter and get a pager to let you know when to head back for your order Food was okay. Flavors a bit bland. But, pulled noodles were plentiful and very good. Enjoyed watching gentleman in open kitchen pulling the noodles.

I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

Legendary premade meal I order braised pork belly and it…read moretakes less than 1 min to serve me

A once wonderful Asian eatery has become questionable. By implementing a form of "tipflation" the…read morerestaurant has raised prices by 18%. What's worse is it's a hidden gratuity that you may never notice. Pro Tip: Unbelievable someone has to be told this; check every item on your bill. Always look for posted signs as you initial enter; especially near the cash register. Also read the menu thoroughly. Normally, I wouldn't complain too loudly about an automatic 18% gratuity. What if today's service was lousy? It's no longer a tip, but a service charge. The biggest problem is not informing customers in advance. Maybe illegal? Well, IYKYK. I hate their dining room and probably always will. It's just like a boring, drab, dull office building cafeteria with no colour and nothing on the walls. Just an opinion. Always wanted to vent that. When it comes to customer service they are smiling, friendly and accommodating. Things have become a tad slow since pandemic. Maybe it's yet one more staffing shortage? The food here is very good. I encourage you to try the duck. Friends swear by the Wuxi Ribs. They did just raise the price to $22; but remember to add the 18% so that entree is now $26. I wonder if being a family O/O business, all tips stay in the building. Isn't that just a hidden price increase? 11/24

Food was extremely fast! You get huge portions and it is delicious! I had the spicy thick noodles…read moreand added chicken, this was a generous portion of chicken as an add on. They make amazing scallion pancakes!! Staff is extremely helpful and all work together to make sure guests are taken care of quickly.

Hot. Fresh. Fast…read more You will not be disappointed by this place. Likely the most affordable and authentic ramen in the area. Try the crispy pork to share and a bowl of ramen -- you will be beyond full!

100% my favorite restaurant of all time. I love the cozy atmosphere and the delicious food. The…read moreblack sesame buns are my favorite - the dough is so soft and fluffy and warm it seriously melts in your mouth and is a heavenly experience. The food is served quickly, and everyone is so friendly. I order from here as much as possible. HIGHLY recommend!!

Bao Space has grown its menu since opening several years ago and everything from the bao buns to…read moreits noodles is excellent. I recommend the soups - I love the beef and radish soup and the miso soup. The bao buns are large and filling. I like that there is an option for contactless order and that there are utensils and napkins for patrons along with free chili oil to pack up in small containers for takeout. Many restaurants today are charging for chili oil and even utensils, which I find to be absurd. There is lemon water for patrons to serve themselves as well. Bao Space has become one of my favorite restaurants in downtown Ann Arbor. If you like authentic Chinese this is a must try.