Second time and this place and I'll be a return customer!…read more Food is out quickly, it's delicious, it's affordable, and the servers are super nice. The chicken pupusas were DELICIOUS and hot right from the fryer, with tasty, flaky crust and yummy chicken inside. My super baleada was awesome -- very flavorful steak, egg, and avocado to marry the flavors together. A perfect breakfast/lunch bridge meal. Excited to try the Chapin combo next time; my friend ordered it and I was jealous!

You can really taste the authenticity in the food. Tried one of each of the Pupusas, the bean one…read morewas my favorite. All were so good, though. They were the perfect size, very delicious. Not too greasy or anything like that. Lady was pretty nice, helped me fairly quickly. The only picky thing I'd point out is the place smelled like old mop water.

I love Chichi's! The food is amazing and flavorful. I highly recommend the yuca fries and fried…read moreplantains. The sauces are amazing. I had the pleasure of trying Cilantro Aioli, a "creamy cilantro based mayo" and Guasacaca, " a bright avocado-based sauce" .

TLDR: This is peak casual Mexican comfort food. Strong recommendations for tamale and quesadillas…read more The staff were friendly and the restaurant dining room is small but cute. Outdoor seating looks nice but havent had opportunity to sit out there. Recommend calling in your pick up order instead of the website. They ding you on convenience fees if you go through the online process.

The service here was excellent -- everyone was very kind, helpful, and welcoming. I also really…read moreappreciated that most of the menu is gluten-free, which makes it a great option for people with dietary restrictions. For me personally, the food was a little bland and could've used more salt, spice, or seasoning, but if you prefer milder flavors this might be a great fit for you. My friend absolutely loved his burrito and could only finish half because it was so filling. The guacamole was really good, though my chips were a little stale during this visit. I'd definitely come back and try something different next time because the overall experience and service were very positive.

Ordered Birria tacos for takeout - ordering online was easy and the food was quick. They emailed me…read morewhen my food was ready and it was sitting out on a shelf. The tacos were crispy and the broth they provided was flavorful. The side of salsa was excellent, the salsa was spicy and tasted great with the black beans and rice that came as a side

Was craving Birria tacos and found this place through Reddit... I am so thankful to have found this…read moreplace! The food and drinks were amazing, the birria tacos and horchata were fantastic! Will definitely be coming here again!

I've been to Peru and had many of these dishes firsthand, so I came in with high expectations…read more While it doesn't quite compare to what I had there, I still find myself coming back regularly because there's really nothing else quite like it in Ann Arbor. The Culantro Bowl is a great deal, the ají de gallina is great comfort food, and I really love the lomo saltado. I also always get either the jugo de maracuyá or chicha morada to drink. The ceviche was good, though the texture wasn't my favorite personally. I also wasn't a fan of the empanadas since they were sweeter than I'm used to. However, the plantains starter was quite good. The atmosphere is modern, clean, and comfortable, and the service has always been excellent. One of the main servers even remembers my name because I've been coming for so long. Overall, it's not the best Peruvian food I've ever had, but it gives me a nostalgic taste of Peru in Ann Arbor and has definitely become a staple for me. I'd also love to see papa a la huancaína added to the menu someday.

I wish I would have taken a picture of the amazing lunch we had today. #8 is steak over rice with…read moreplantains, fries, topped with an egg and side of chimichurri sauce. Big plate and reasonable prices. The type is well earned. My friend had the culantro bowl with chicken. Mild spice. The flan we shared for dessert was almost perfect. Service was so friendly. Order at the counter and grab a seat. They bring it to you. Self serve water station and to-go boxes. I'll definitely be coming here again and soon.

I enjoyed a fantastic, authentic meal today! If you're in the area, I highly recommend stopping by…read moreAntonio's Coney Island in Ypsilanti, where Irene and her team will treat you to a warm, family-like atmosphere and authentic Central American food.

I went here for a business lunch. I was skeptical at first because it's a very meat forward menu. I…read morefound the seafood soup made with a coconut broth. It was so yummy in my tummy. I got the small bowl which was plenty for me. The service was really good. The server took her time to explain the food and the regions of the world it came from. It looks like a little diner but it feels like an exploration of culture when you are eating.

Been here twice, once at the original location and now recently at the old Avalon spot. Had…read moredifferent tacos each time and wasn't impressed on either occasion. The ambiance is kind of a sterile, trendy vibe, but not in a good way? They have the Love Island neon signs in the bathroom (and the awful Dyson air blade hand dryer sinks that just blow gross public sink water into your face unexpectedly) and it feels like it's toeing the line between wanting to be upscale and also accommodate the college crowd. I don't know. I could forgive all the weird vibes if the food were better. I will say their tacos are quite large; so don't expect a typical street taco. I had a hard time eating three and I'm a pretty hungry person. So I'd order two, especially if you have any kind of app or side. I would not order the mahi mahi one again. There was SO MUCH (bland) fish in there it fell apart. The pastor was pretty typical, and the camarones (shrimp) one wasn't bad, but it was kind of like a shrimp salad concoction vs a fried shrimp or ceviche kind of application. And they were like teeny mini shrimp. It was well-flavored, though. My Paloma mocktail was solid! Expensive, though, for something without booze in it. Our server was very sweet but perhaps overly attentive, stopped by (not kidding) like 12 times to refill our waters after we'd taken barely a sip. We were well hydrated but chuckling at the constant disruption.

The place has a modern aesthetic. The staff were friendly. I know we went in one the coldest days…read morebut you would think being inside would be warm it was so cold we kept our coats on. The bathrooms were just as cold if not colder than the dining area. We did the restaurant week menu $35/pair one app, 2 tacos a piece and dessert. We ordered the nachos, the griego, chipotle, camaron, and tofu tacos and the tres leche dessert. The griego sauce was great the chicken was a bit dry. The chipotle was ok. The camaron didn't have any flavor and I even squeezed lime on it and it didn't help. The tofu was great there was so much flavor in the sauce and topping. The nachos were so good, the salsa verse was spicy and had so much flavor the chips were crispy and because they were a little in the thick side that they didn't get soggy at all. I would get those nachos every time they were amazing! The tees leche was good too the cinnamon and the cake was great it was soft like a pudding. If I ever come back here again. I will be getting the nachos and tres leche dessert and the tofu tacos.

I will always recommend Pilar's Tamales! We always get the pork tamales with Pilar's sauce and they…read moreheat up perfectly for dinner.

Love this place. The ambiance has an intriguing maximalist vibe. Tamales were moist and flavorful…read more Owner is super friendly and easy to talk with.