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    Plum Market

    3.4 (63 reviews)
    Open 8:00 am - 10:00 pm

    Plum Market Photos

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    Pizza. Cold.
    Joe C.

    I figured I would grab a quick lunch on my way home from work. Stopped in, which I've done before and thought I would see how their hot case is doing since the Covid transition. Everything is prepackaged now, which doesn't bother me. I purchased a personal portion of macaroni and cheese, and a slice of pepperoni pizza. Couple of bottled waters and I was out the door. The macaroni and cheese didn't have any dates or times written on the box as to either when it was put out or when it needed to be polled. The macaroni was extremely dry, the topping tasted burnt sitting on the hotplate for far too long, and there were several, several hard pieces of macaroni that were just inedible. I tried the pepperoni pizza and it tasted as if they didn't have the hot plate underneath it on. The top portion was mildly warm but the bottom was colder than the surface. I remember I had the same pizza a few months back in the same condition and chose not to consume it as that prior slice had made me sick. The only thing that was tolerable and enjoyable about the entire meal was the bottled water and Faygo red pop that I had purchased. Essentially my lunch was tossed into the garbage. But not before I could take pictures of the inedible products. On every one of those boxes should be a placed on it a "pull by" or "put out on" by date and time indicate when the product is of less than suitable quality. I think I will stick with Plum market being my go to store for hard to find items I cannot get in my normal grocer.

    Samantha S.

    I never seen the market before and I found it quiet interesting. It remind me of whole foods which is in California. I was in the area and decided to walk in and see. It looked so cute from the outside and fancy at the same time. I was right , it's fancy for sure. I fell in love when I saw the $10 cherries, I knew it was going to be the top of the line fruit. They have a wine part that looks like something you would see in the movies, you the when the actor/actress are walking in the store and the store is amazing and you think this store can't be real, it's real ladies and gentlemen. The people are super helpful and nice. They have a chip isle with no chips you would recognize ie Doritos, Cheetos etc. they have all the health chips and snacks. Their cheese area is crazy amazing, if I could I would taste everything lol. The butcher part is something to see too right along with the area you can buy hot food. Everything I bought was good and I was excited and still excited til this day.

    Outside
    Kim B.

    Great market! They have a little bit of everything. The offer a nice size selection of wine, beer, and spirits. From local drinks to commercial there's options for everyone. What I really love about this market is the food bar. I really enjoy that they have healthy options. Not only do they have healthy options, but they also have chicken fingers, pizza, and sandwiches. They have vegetarian and vegan options too! Once you grab your take out, you pay at the register. There's a small eating area towards the right side of the register and some tables outside. Overall, a cute little niche market for anything that you might need.

    Mason jar floral arrangement
    Erin P.

    Their selection of everything is incredible but this is a special shout out to their floral department. We picked up a gorgeous arrangement in a pinch for a friend and it was so fun. The woman was very helpful but it took me 2 seconds to find the perfect arrangement and I made sure to show my husband my favorites for the future haha!

    Chicken pot pie
    Leah E.

    High blood pressure with a side of salt. We had to grab some eggs and decided to get the cooked food here as well. $55 later we left with a slice of spinach pie, Mac and cheese and chicken pot pie. The pot pie is so unbelievably salty it's not edible. The spinach pie is stuffed with havarti cheese that again is so salty it over powers the spinach pie. The Mac and cheese again was very salty but it was edible. We will make sure we stick to just getting eggs from here.

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    The food quality is excellent; the service is friendly and professional and the ambiance is conducive to an enjoyable shopping experience.

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    6 years ago

    Great coffee shop in store. Large wine selection. Store gets very crowded during peak times, try and go early in the day.

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    Page 1 of 2

    Ask the Community - Plum Market

    Review Highlights - Plum Market

    They have a great hot food bar, now with individually packaged foods available due to the pandemic.

    Mentioned in 2 reviews

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    A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

    I had a bit of a break in between shifts so I was looking for a place to grab a quick lunch while…read morein town, and Biercamp came up on Yelp. This is a super cute spot that specializes in smoked meat and sausages... yes please. We ordered at the counter and the employees were very friendly and helpful with great suggestions. I got the Michigan asparagus, onion, and cheddar brat, and Nate got the currywurst. We also got a cup of chili to share. We got a buzzer for our order and then sat down in the heated outdoor space. They have a lot of outdoor seating and some firepits, so I really want to come back in the fall or summer. Our food was done quickly and we had fun picking stuff from the toppings bar. They had chopped onions, jalapenos, banana peppers, sauerkraut etc. and lots of sauces. I LOVED the brat. It was easy to bite and not super snappy which I didn't mind. The bun was perfectly toasted and the flavor combination was delicious. Kind of like a broccoli cheddar vibe. I had some of the currywurst which was also delicious! The chili was packed with brisket and pulled pork, and was really tasty. There is a bar so you can enjoy a beer with your sausage, but we just grabbed some cold drinks from the cooler. They even have ice cream and floats!! There are lots of great items for sale as well, including lots of pickled things, frozen pierogi, meat sticks and jerky, and they even have Trenary Toast (#iykyk). I am already planning my next visit to try more brats and the brisket sandwich. This is such a great concept and I really wish we had a place like this in Grand Rapids.

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    Carson's American Bistro

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    This was a lovely dinner. The inside decor was nice- I loved the cracking fire. It was the last…read morenight of restaurant week, but nothing on the special menu convinced us to deviate from normal. We ordered spinach artichoke dip, which was a little spicy and had an interesting flavor (not bad!) and the chips look homemade possibly? The rolls were good and the olive herb butter was delicious with interesting flavors. Mains were pecan crusted chicken, stroganoff and a side of Brussel sprouts. Desert was maple creme brûlée. The creme brûlée seemed to have vanilla bean in the bottom and was tasty. The stroganoff was good, but not the best I've ever had. The Brussels were nice and crispy but overly sweet. Honestly, everything was good, but nothing was overly outstanding. I will say our waitress was outstanding. I never needed water, she checked on us and moved dishes at the great times. We were happy and will definitely be back!

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    Carson's American Bistro - The prime rib dip

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    Zingerman's Delicatessen

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    I'm not a big sandwich person, and the Georgia Reuben is honestly the best sandwich I've ever had!…read more The balance is perfect. The slaw has a sweet-tangy flavor that adds umph without overpowering the sandwich. As someone who usually skips slaw, it's the perfect amount of crisp layered in so it complements everything instead of taking over. The bread is toasted to a perfect crisp on the outside while the inside is soft. The contrast between the crispy exterior and the soft, tasty interior holds me in the moment. The cheese is the final touch that balances the crisp bread and crunchy slaw. Every texture works together. The portion size surprised me. I ordered the small thinking it would be light, but it was more than enough. I was completely stuffed and couldn't imagine ordering a large. I wish I could somehow fly this sandwich over anytime I wanted as I'm from another state, but it's that memorable. I actually came back two days in a row just to have it again. It's going to live in my mind for a long time.

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    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(216 reviews)
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    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. 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    Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Plum Market - gourmet - Updated May 2026

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