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    Paris Banh Mi

    4.3 (39 reviews)
    Open 10:00 am - 11:00 pm

    Order Paris Banh Mi Takeout or Delivery

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    Jason C.

    This review is only for bahn mi and spring rolls. I ordered B1-Special Combination($11.90) and B2-Grilled Pork($10.85). I also got the spring rolls (4 pcs). The price on their website is incorrect, their prices are higher. The food came out relatively quickly, within 5-10 minutes. Plenty of dining space, to the right of the door and to the left side. Simple design and layout. The bahn mi was decent, the grilled pork was my favorite. The bread fall apart quickly, compared to bread used in other restaurants. The spring rolls were decent, they could have given more dipping sauce. When I got my order, they gave me partial of my order, it was missing the spring rolls. I hope they work out their operational issues.

    B5. Pate a Pork Roll
    Lily N.

    I've been to Paris Banh Mi several times now - both the Ann Arbor and Troy locations and it's hands down my favorite Vietnamese sandwich shop in Michigan. The Troy location is slightly cheaper, but in my opinion, Ann Arbor gives you more, especially when it comes to the amount of meat in the sandwiches. I usually order the B5 (pate with pork) with the veggies on the side it's my go to. I also prefer it not toasted since I don't like when the bread scratches the roof of my mouth. Pro tip: bring cash, it's cheaper that way! I've tried ordering extra pâté a couple of times, but it never really feels like they add much, so I don't bother with that anymore. That said, their sandwiches are always fresh, flavorful, and satisfying. They also serve rice and pho, but honestly, I think those are overpriced for what you get. I believe a bowl of pho here starts at $25 which is insane to me. You can usually find more authentic, flavorful, and half the price options elsewhere. Then again, it is a college town, so that's not too surprising. A Bahn mi usually costs me about $11 here. Overall, I come here at least once a month and highly recommend it, especially if you're craving a solid banh mi in Michigan.

    Spring Rolls
    Han N.

    Service was great--the person at the counter was patient and helpful when I asked whether the Spicy Beef Noodle Soup (Bun Bo Hue), which is my favorite, is gluten free. He asked the kitchen staff and came back out to tell me all their noodle dishes are gluten free. We splurged on the Spare Rib Pho and Bun Bo Hue in the hot stone bowls, along with some spring rolls and kumquat oolong tea. Everything was delicious and thoughtfully made. The noodle soup was piping hot and came with so much meat/protein! I was impressed by the freshly cooked noodles and the very tender meat. It's definitely worth the extra cost, and I'll definitely be back when I need the comfort on a cold day!

    Ailun H.

    Paris Banh Mi is a Vietnamese restaurant chain that is scattered across the U.S. with around with 50 or so locations. I'm pleasantly surprised something like Paris Banh Mi is on campus, and even more shocked at the portions here. I will say, the food isn't cheap, but they give you a lot for what you pay for. HOT STONE PHO SPECIAL - 25 I thought I just got the pho special, but mine came with a short rib in the sizzling hot stone bowl, which was filled with piping hot broth and topped with garnish and aromatics. On the side, there was a huge platter of raw beef (ribeye prime steak and brisket), meat balls, and pho noodles. The broth was clean and flavorful, and I enjoyed a couple sips of it before putting the meats in (which I recommend doing early on for it to cook properly). The short rib fell off the bone like butter, and it was tender. There was so much food that I was struggling to finish all of it. The pho noodles had the perfect texture, too. Overall, solid options. My married friends got the regular pho with short rib, banh mi, and vermicelli bowl, which they both enjoyed. There were lots of leftovers for the two of them to take home. Overall, solid Vietnamese restaurant in downtown Ann Arbor with large portions -- I wish I had something like this when I was a student here.

    H1. Short Rib, Brisket, Beef Ball and Viets Ham Noodle Soup ($30).
    Tram N.

    I appreciate the presentation and the fact that I barely waited for my order to come out. After a long day and somewhat of a scary flight, I was glad to eat something to fuel my body with what I consider is comfort food. I did not eat or drink anything all day as I did not want to get up during my flight. I came here yesterday around 2:45 because my room wasn't ready, so I was not able to check-in. Parking is not an issue but it's because I came on a Sunday afternoon during the summer. During the regular semester at University of Michigan, parking will be a challenge. This place gave me a fast food feel but it's definitely a casual restaurant. You order at the front, pay, then find an open table. They do not offer/serve any drinks other than milk tea or pearl teas. They did not have sodas or even bottled water. I like how they offer iced cold water in pitchers as plastic cups are available to patrons. I ordered the H1 (short rib, brisket, steak, and Meatball) in a stone bowl. It came out sizzling and hot - as expected. I was not able to put everything in the bowl without it overflowing, so I did have to take out some of the steak in order to enjoy some bean sprouts in the broth as well. They did not offer lemon/lime wedges, no jalapenos, and the herbs that usually come with pho but other than that, the short rib (no bones) was very tender, the steak was fresh, and the brisket were also tender (cuts not even but that was fine). The broth was pretty clean. I don't think I've ever paid $30 for a bowl of pho, only at GAO Viet Kitchen & Bar where I paid $$ for a bowl of pho but it's because portions are huge and the combinations are unconventional. I did order their banh mi to go since I knew I would not want to leave my hotel room once I've checked in. When asked if I wanted it toasted and cut in half, I said "yes" but when I opened the brown bag, it was literally cut in half but not wrapped to cover the entire half, leaving that half exposed. Not the traditional Vietnamese mayo was used but I like mayo, so the American Hellman's kind is fine by me. The ham was a bit tough... but it was a decent banh mi. A little pricier than San Jose for what you get but that's just my opinion. There is a dessert case available by the front. It had chocolate cheesecake, tiramisu, and the likes. I think marketing and the layout of the restaurant ought to be improved, so patrons coming in can see everything available to order and not be so scattered. Overall, I was pretty satisfied yesterday.

    Banh Mi
    Linda I.

    Got delivery from here and was very impressed! The banh mis are huge - seriously maybe a foot long - for $11. And tasty! Bread was good (which can make or break a banh mi) and fillings were well balanced. Plenty of meat and bright crunchy pickled veggies. Also tried a vermicelli dish (not sure which one exactly that my husband ordered, but it had beef and shrimp in it). Super tasty! Also large portions. Finally, a couple of the shrimp spring rolls. No notes! These are exactly what I want in a spring roll. Overall exceeded expectations and I absolutely will be trying the pho and lemongrass soup noodles next.

    H2. Tenderloin Beef, Short Rib, Brisket, Beef Ball and Viet's Ham Noodle Soup
    Christopher F.

    Came back to try this wonderful soup. They did not have the short rib so they added more brisket. The brisket they use is a very nice portion size. The noodles they use look more like udon than typical pho rice noodles. The broth they use has a pho base but you can taste the lemongrass and chili, the broth has a really nice flavor.

    Menu
    Tina H.

    What a great meal I had here with yelper Tiffany H! The banh mi was super reasonably priced and the bread was perfectly toasty and made in house. Love that when you ask for extra pate you can actually taste it here! The pho is the best I've had in town yet, and the meat portions are GENEROUS whether you get the hot stone or classic large pho. So although the price is higher than other pho in the area (~$18-25 depending on what size, and whether you get the hot stone option), the amount of meat, topping and noodles you get compared to the competition is phenomenal. My only critique of the pho is that the broth is a little oilier than I like it, BUT it's incredibly flavorful almost like Korean kalbitang so I'll give it a pass. Their Vietnamese coffee is STRONK and delicious too!

    1. Tenderloin Beef, Short Rib, Brisket and Beef Ball Premium Pho
    Michael B.

    Pricey food but the portion size and quality of meat is pretty good, especially compared to a lot of Vietnamese food in Ann Arbor, which is often not great. Pho was pretty heavy. Meat was really well cooked and great quality. Could've used more veggies and lime. Additionally, the broth lacked depth. For the price, if you like meat, you won't be disappointed. Overall 7/10. The combo bang mi was equally heavy in the meat. Again, more veggies (especially picked carrots and daikon) would've been great. I would say fair price, 8/10. Service was quick and the workers polite. They had some kid (assume it was a worker's) playing on his tablet really loud but it wasn't a huge deal- probably should give him some ear buds. Otherwise it was open and airy. Looking forward to coming back and trying new food! Hopefully they add more spices to the pho broth, and they will have a winning bowl.

    Cheyenne M.

    The vermicelli noodle bowl is delicious but expensive. Would be nice if there was a simpler option without shrimp etc. have always loved the boba here.

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    15 days ago

    The service was excellent. I really enjoyed the banh mi and the spring rolls. I recommend.

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    10 months ago

    Very expensive. Ordered Premium pho tenderloin beef. The soup is oily and lacks flavor. Definitely below standard.

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    1 year ago

    Delicious banh mi! Bigger size than expected for the price. Good service! Would return again.

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    1 year ago

    the vegetarian banh mi was delicious! we got the bread toasted which made it even better. it was reasonably priced and pretty big too

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    Yoon's Bakery

    Yoon's Bakery

    4.6
    (173 reviews)
    2.5 mi
    $

    Visited Ann Arbor over the weekend and this place is very close to my friend's house! It's also…read morenext door to Evergreen, a place I will need to try on my next visit! There's plenty of parking but it does get quite busy on Saturday morning/noon. The place is pretty narrow and small. The offerings are nice but there were not many flaky pastries. I'm used to the huge glass case varieties from Tous les jours or Paris Baguette and love the flaky pastries or novelties the best! Yoon's was bread and bun heavy and their prices overall were higher (if you can believe it!). I did try this Cloud cake $6.50 that was out of this world good but the strawberry jam part was too sweet. The hazelnut cream sandwich loaf (3 small servings) was so beans good with my favorite type of cream that only Asian bakeries can get right! My only complaint is more cream, please!

    Despite there being a few options for Korean pastries in AA, I love that Yoon's is still quite busy…read moreand seem to be thriving! I saw an ad for a Grain Latte (mi-su-ga-ru) and was so curious how it would taste. I haven't noticed it anywhere else (other Korean bakeries), so had to make a trip just for the drink, along with their other goodies. Omg, from the first sip, I was transported back to my childhood. I used to drink the multigrain drink that would come in powder form. But this drink was elevated by the espresso. What a perfect combo! Now this latte isn't sweet, so if you are looking for sweet, this won't be the drink for you. I had my hubs try it out and said he could taste espresso with an aftertaste of the grains- not something he would order, himself. But I'm definitely going to! He ordered the pistachio latte and I could tell it's very different from other ps's I've had from Monday Coffee Club or from Yemeni coffee houses. It definitely has that light, Korean, nutty taste that isn't strong. The baked goodie, I'm happy to say, has expanded and they offer so much more than they did since my last review. They've added a few nice tables and chairs, so you don't have to leave to enjoy your pastries or coffee, unless there's no spots. Highly recommend Y if you enjoy desserts that's not too sweet.

    Photos
    Inside of Cloud Bread ($6) - light, fluffy bread with butter cream filling and strawberry jam. The bread is just slightly too dry.
    Inside of Cloud Bread ($6) - light, fluffy bread with butter cream filling and strawberry jam. The bread is just slightly too dry.
    Sweet Potato Cream Bread ($2.80) - very soft and fluffy. Surface is covered in cake crumbs.
    Sweet Potato Cream Bread ($2.80) - very soft and fluffy. Surface is covered in cake crumbs.
    Inside of Croffle ($4) - croissant waffle hybrid. Not great. Not crispy, just dense.

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    Inside of Croffle ($4) - croissant waffle hybrid. Not great. Not crispy, just dense.
    Cannelle

    Cannelle

    4.2
    (89 reviews)
    0.4 mi

    2-15-2026 We dined in and chose savory sandwiches, all of…read morethem excellent. It was a Sunday morning and quite crowded and when one of us, in a party of four, did not receive their order, the staff, who seemed quite harassed, did their best to expedite it.

    I love Cannelle so much and I wish I loved closer but it's probably good that I don't. I've visited…read morethe downtown Detroit and Ann Arbor locations and they're both wonderful. We visited the Ann Arbor location last Saturday for after-dinner dessert and to buy breakfast treats for the next day. The service was friendly, helpful, and quick. I love that the Ann Arbor location has turned their street parking into the most precious cafe seating. We loved being able to enjoy our delicious desserts and the beautiful fall weather. My mom, sister, and I shared the Pistachio Raspberry Tart, Lemon Tart, and Plateau Chocolat, and we enjoyed them all. The two tarts were our favorites! The Plateau Chocolat is very rich. We ordered the Sesame Feta croissant, Ham and Asiago croissant, and Berry Delicious for the next morning and they bagged them for us. We were so bummed the next morning when we opened the bag and the Ham and Asiago croissant was missing because we wanted to try it. We still loved the other croissants and we'll be back the next time we're in Michigan!

    Photos
    Inside of Apricot & Walnut Tart ($50 for 8" tart) - Thanksgiving special
    Inside of Apricot & Walnut Tart ($50 for 8" tart) - Thanksgiving special
    Inside of 8" Passion Fruit Tart ($43) - curd is thick, has a strong passion fruit flavor
    Inside of 8" Passion Fruit Tart ($43) - curd is thick, has a strong passion fruit flavor
    Inside of 8" Strawberry Tart ($43) - with vanilla pastry cream and strawberries.

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    Inside of 8" Strawberry Tart ($43) - with vanilla pastry cream and strawberries.
    Q Bakehouse & Market

    Q Bakehouse & Market

    4.7
    (57 reviews)
    1.3 mi

    The parking lot is tiny, and I was miffed on my latest trip (on a weekday morning, no less) that it…read morewas full, meaning I had to park in a nearby neighborhood. The cinnamon rolls are worth it, and this latest trip had me going for a yuzu lemon meringue bar, which struck the perfect balance of not too sweet, but also not a bland flavorless hellscape, which a lot of "not too sweet" dessert can fall into. Rather tempted to make the trip and get one again before they go away for the year. I will note that loaf cakes, like the apple cake and the olive oil cake, were a bit disappointing--dry, and in the former case, lacking in apples.

    This place was recommended by my wife's Cantonese group. Located right where Huron pky splits into…read moreJackson and Dexter Ave sitting in a small shopping mall behind a gas station. The place is small yet quaint. There is some outside seating as well. We tried their OG breakfast sandwich and was very impressed. The toasted sesame bun was outstanding the sausage patty is not your typical sausage patty made fresh and spiced well. The egg has what looks like scallions and spices overall a really good sandwich for $9. Their coconut Ube milk bun was outstanding really enjoyed the coconut filling in the middle. The chili crisp scone was good but would have liked to taste more of the chili crisp. My wife tried their Champaign tea which she liked but did not blow her away. That said my wife is quite the tea connoisseur so it takes a little more to impress her when it comes to tea. All n all a great little spot will definitely come back again to try more of their baked goods. According to staff their coffee is what people really come here for, along with the baked goods.

    Photos
    Inside of Chili Crisp Scone ($5) - this was the best item we tried. Really moist, soft, and flavorful.
    Inside of Chili Crisp Scone ($5) - this was the best item we tried. Really moist, soft, and flavorful.
    Inside of Brown Butter Sesame Miso Cookie ($3) - too sweet and rich for me. Reminds me a bit of a peanut butter cookie.
    Inside of Brown Butter Sesame Miso Cookie ($3) - too sweet and rich for me. Reminds me a bit of a peanut butter cookie.
    Passion Vanilla Mochi Bite ($3) - good. Soft and chewy. The flavor is more brown sugar than passion fruit, I think.

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    Passion Vanilla Mochi Bite ($3) - good. Soft and chewy. The flavor is more brown sugar than passion fruit, I think.
    White Lotus Farms

    White Lotus Farms

    4.8
    (65 reviews)
    6.7 mi
    $$

    We spent a weekend morning here when visiting family. The parking seemed ample though it was pretty…read morefull when we left. This is a real farm but also a great place to start a day like this with the first stop being the food tent. It is full of local fresh products. They bake many breads so we started with a warm baguette to eat with the fresh local cheeses in the refrigerated area. We chose the goat cheese, the fresh mozzarella as well as a container of their homemade pimento spread, the best example I have ever had. We also got some morning pastries for immediate consumption at the picnic tables scattered around. Between us we had, a morning bun, some croissants, including pain au chocolate. We sampled the freshly made multi seed levain which was excellent but we did not buy one that day. If I lived here and had the need to eat more at home, I surely would have. After eating and some p,any time, we walked over to the animal areas. Being spring, they had plenty of very young goats, with their mothers with easy to watch in several pens. In one area we're mother goats nursing their young. In another area we're some tiny babies getting a helping hand from the friendly staff bottle feeding a few who needed the help for various reasons. Definitely visit here this time of year. A great experience.

    I've wanted to try White Lotus Farms and I was able to get a few things when they were set up at…read moreEastern Market. I got an olive levain loaf of bread and a morning bun. The bread was very good, filled with Kalamata olives. The morning bun sort of reminded me of a croissant with cinnamon sugar in a spiral shape, it was decent, but I wouldn't get it again. The stand was very busy, they had a large variety of things, I wasn't able to check out anything besides the baked goods. Ok get bread again, next time I go to Eastern Market.

    Photos
    Coffee Cream Croissant ($4), Blueberry Cream Cheese Danish ($4), Baguette ($4)
    Coffee Cream Croissant ($4), Blueberry Cream Cheese Danish ($4), Baguette ($4)
    Seasonal Croissant: Thai Tea Cream ($4) - it's OK. The filling smells slightly spiced, tastes spiced, is pretty sweet. Not my fav.
    Seasonal Croissant: Thai Tea Cream ($4) - it's OK. The filling smells slightly spiced, tastes spiced, is pretty sweet. Not my fav.
    Inside of Blueberry Cream Cheese Danish ($4) and Caprese Danish ($4)

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    Inside of Blueberry Cream Cheese Danish ($4) and Caprese Danish ($4)

    Paris Banh Mi - bubbletea - Updated July 2026

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