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    Paris Banh Mi

    4.3 (39 reviews)
    Closed 10:00 am - 11:00 pm

    Order Paris Banh Mi Takeout or Delivery

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    Jason C.

    This review is only for bahn mi and spring rolls. I ordered B1-Special Combination($11.90) and B2-Grilled Pork($10.85). I also got the spring rolls (4 pcs). The price on their website is incorrect, their prices are higher. The food came out relatively quickly, within 5-10 minutes. Plenty of dining space, to the right of the door and to the left side. Simple design and layout. The bahn mi was decent, the grilled pork was my favorite. The bread fall apart quickly, compared to bread used in other restaurants. The spring rolls were decent, they could have given more dipping sauce. When I got my order, they gave me partial of my order, it was missing the spring rolls. I hope they work out their operational issues.

    B5. Pate a Pork Roll
    Lily N.

    I've been to Paris Banh Mi several times now - both the Ann Arbor and Troy locations and it's hands down my favorite Vietnamese sandwich shop in Michigan. The Troy location is slightly cheaper, but in my opinion, Ann Arbor gives you more, especially when it comes to the amount of meat in the sandwiches. I usually order the B5 (pate with pork) with the veggies on the side it's my go to. I also prefer it not toasted since I don't like when the bread scratches the roof of my mouth. Pro tip: bring cash, it's cheaper that way! I've tried ordering extra pâté a couple of times, but it never really feels like they add much, so I don't bother with that anymore. That said, their sandwiches are always fresh, flavorful, and satisfying. They also serve rice and pho, but honestly, I think those are overpriced for what you get. I believe a bowl of pho here starts at $25 which is insane to me. You can usually find more authentic, flavorful, and half the price options elsewhere. Then again, it is a college town, so that's not too surprising. A Bahn mi usually costs me about $11 here. Overall, I come here at least once a month and highly recommend it, especially if you're craving a solid banh mi in Michigan.

    Spring Rolls
    Han N.

    Service was great--the person at the counter was patient and helpful when I asked whether the Spicy Beef Noodle Soup (Bun Bo Hue), which is my favorite, is gluten free. He asked the kitchen staff and came back out to tell me all their noodle dishes are gluten free. We splurged on the Spare Rib Pho and Bun Bo Hue in the hot stone bowls, along with some spring rolls and kumquat oolong tea. Everything was delicious and thoughtfully made. The noodle soup was piping hot and came with so much meat/protein! I was impressed by the freshly cooked noodles and the very tender meat. It's definitely worth the extra cost, and I'll definitely be back when I need the comfort on a cold day!

    Ailun H.

    Paris Banh Mi is a Vietnamese restaurant chain that is scattered across the U.S. with around with 50 or so locations. I'm pleasantly surprised something like Paris Banh Mi is on campus, and even more shocked at the portions here. I will say, the food isn't cheap, but they give you a lot for what you pay for. HOT STONE PHO SPECIAL - 25 I thought I just got the pho special, but mine came with a short rib in the sizzling hot stone bowl, which was filled with piping hot broth and topped with garnish and aromatics. On the side, there was a huge platter of raw beef (ribeye prime steak and brisket), meat balls, and pho noodles. The broth was clean and flavorful, and I enjoyed a couple sips of it before putting the meats in (which I recommend doing early on for it to cook properly). The short rib fell off the bone like butter, and it was tender. There was so much food that I was struggling to finish all of it. The pho noodles had the perfect texture, too. Overall, solid options. My married friends got the regular pho with short rib, banh mi, and vermicelli bowl, which they both enjoyed. There were lots of leftovers for the two of them to take home. Overall, solid Vietnamese restaurant in downtown Ann Arbor with large portions -- I wish I had something like this when I was a student here.

    H1. Short Rib, Brisket, Beef Ball and Viets Ham Noodle Soup ($30).
    Tram N.

    I appreciate the presentation and the fact that I barely waited for my order to come out. After a long day and somewhat of a scary flight, I was glad to eat something to fuel my body with what I consider is comfort food. I did not eat or drink anything all day as I did not want to get up during my flight. I came here yesterday around 2:45 because my room wasn't ready, so I was not able to check-in. Parking is not an issue but it's because I came on a Sunday afternoon during the summer. During the regular semester at University of Michigan, parking will be a challenge. This place gave me a fast food feel but it's definitely a casual restaurant. You order at the front, pay, then find an open table. They do not offer/serve any drinks other than milk tea or pearl teas. They did not have sodas or even bottled water. I like how they offer iced cold water in pitchers as plastic cups are available to patrons. I ordered the H1 (short rib, brisket, steak, and Meatball) in a stone bowl. It came out sizzling and hot - as expected. I was not able to put everything in the bowl without it overflowing, so I did have to take out some of the steak in order to enjoy some bean sprouts in the broth as well. They did not offer lemon/lime wedges, no jalapenos, and the herbs that usually come with pho but other than that, the short rib (no bones) was very tender, the steak was fresh, and the brisket were also tender (cuts not even but that was fine). The broth was pretty clean. I don't think I've ever paid $30 for a bowl of pho, only at GAO Viet Kitchen & Bar where I paid $$ for a bowl of pho but it's because portions are huge and the combinations are unconventional. I did order their banh mi to go since I knew I would not want to leave my hotel room once I've checked in. When asked if I wanted it toasted and cut in half, I said "yes" but when I opened the brown bag, it was literally cut in half but not wrapped to cover the entire half, leaving that half exposed. Not the traditional Vietnamese mayo was used but I like mayo, so the American Hellman's kind is fine by me. The ham was a bit tough... but it was a decent banh mi. A little pricier than San Jose for what you get but that's just my opinion. There is a dessert case available by the front. It had chocolate cheesecake, tiramisu, and the likes. I think marketing and the layout of the restaurant ought to be improved, so patrons coming in can see everything available to order and not be so scattered. Overall, I was pretty satisfied yesterday.

    Banh Mi
    Linda I.

    Got delivery from here and was very impressed! The banh mis are huge - seriously maybe a foot long - for $11. And tasty! Bread was good (which can make or break a banh mi) and fillings were well balanced. Plenty of meat and bright crunchy pickled veggies. Also tried a vermicelli dish (not sure which one exactly that my husband ordered, but it had beef and shrimp in it). Super tasty! Also large portions. Finally, a couple of the shrimp spring rolls. No notes! These are exactly what I want in a spring roll. Overall exceeded expectations and I absolutely will be trying the pho and lemongrass soup noodles next.

    H2. Tenderloin Beef, Short Rib, Brisket, Beef Ball and Viet's Ham Noodle Soup
    Christopher F.

    Came back to try this wonderful soup. They did not have the short rib so they added more brisket. The brisket they use is a very nice portion size. The noodles they use look more like udon than typical pho rice noodles. The broth they use has a pho base but you can taste the lemongrass and chili, the broth has a really nice flavor.

    Menu
    Tina H.

    What a great meal I had here with yelper Tiffany H! The banh mi was super reasonably priced and the bread was perfectly toasty and made in house. Love that when you ask for extra pate you can actually taste it here! The pho is the best I've had in town yet, and the meat portions are GENEROUS whether you get the hot stone or classic large pho. So although the price is higher than other pho in the area (~$18-25 depending on what size, and whether you get the hot stone option), the amount of meat, topping and noodles you get compared to the competition is phenomenal. My only critique of the pho is that the broth is a little oilier than I like it, BUT it's incredibly flavorful almost like Korean kalbitang so I'll give it a pass. Their Vietnamese coffee is STRONK and delicious too!

    1. Tenderloin Beef, Short Rib, Brisket and Beef Ball Premium Pho
    Michael B.

    Pricey food but the portion size and quality of meat is pretty good, especially compared to a lot of Vietnamese food in Ann Arbor, which is often not great. Pho was pretty heavy. Meat was really well cooked and great quality. Could've used more veggies and lime. Additionally, the broth lacked depth. For the price, if you like meat, you won't be disappointed. Overall 7/10. The combo bang mi was equally heavy in the meat. Again, more veggies (especially picked carrots and daikon) would've been great. I would say fair price, 8/10. Service was quick and the workers polite. They had some kid (assume it was a worker's) playing on his tablet really loud but it wasn't a huge deal- probably should give him some ear buds. Otherwise it was open and airy. Looking forward to coming back and trying new food! Hopefully they add more spices to the pho broth, and they will have a winning bowl.

    Cheyenne M.

    The vermicelli noodle bowl is delicious but expensive. Would be nice if there was a simpler option without shrimp etc. have always loved the boba here.

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    15 days ago

    The service was excellent. I really enjoyed the banh mi and the spring rolls. I recommend.

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    10 months ago

    Very expensive. Ordered Premium pho tenderloin beef. The soup is oily and lacks flavor. Definitely below standard.

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    1 year ago

    Delicious banh mi! Bigger size than expected for the price. Good service! Would return again.

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    1 year ago

    the vegetarian banh mi was delicious! we got the bread toasted which made it even better. it was reasonably priced and pretty big too

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    Paris Banh Mi - bubbletea - Updated July 2026

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