amazing food delicious great atmosphere recommend for birthdays or a special brunch 10/10 I love…read moreit! service is quick and there is a self serve main part with many pastries. would recommend

They're still one of my favorite bakeries!…read more Their coffee bun is smaller now :0( but it still tastes good. My husband loved their Soboro red bean bread. They have so many different ones to choose from!

Despite there being a few options for Korean pastries in AA, I love that Yoon's is still quite busy…read moreand seem to be thriving! I saw an ad for a Grain Latte (mi-su-ga-ru) and was so curious how it would taste. I haven't noticed it anywhere else (other Korean bakeries), so had to make a trip just for the drink, along with their other goodies. Omg, from the first sip, I was transported back to my childhood. I used to drink the multigrain drink that would come in powder form. But this drink was elevated by the espresso. What a perfect combo! Now this latte isn't sweet, so if you are looking for sweet, this won't be the drink for you. I had my hubs try it out and said he could taste espresso with an aftertaste of the grains- not something he would order, himself. But I'm definitely going to! He ordered the pistachio latte and I could tell it's very different from other ps's I've had from Monday Coffee Club or from Yemeni coffee houses. It definitely has that light, Korean, nutty taste that isn't strong. The baked goodie, I'm happy to say, has expanded and they offer so much more than they did since my last review. They've added a few nice tables and chairs, so you don't have to leave to enjoy your pastries or coffee, unless there's no spots. Highly recommend Y if you enjoy desserts that's not too sweet.

Visited Ann Arbor over the weekend and this place is very close to my friend's house! It's also…read morenext door to Evergreen, a place I will need to try on my next visit! There's plenty of parking but it does get quite busy on Saturday morning/noon. The place is pretty narrow and small. The offerings are nice but there were not many flaky pastries. I'm used to the huge glass case varieties from Tous les jours or Paris Baguette and love the flaky pastries or novelties the best! Yoon's was bread and bun heavy and their prices overall were higher (if you can believe it!). I did try this Cloud cake $6.50 that was out of this world good but the strawberry jam part was too sweet. The hazelnut cream sandwich loaf (3 small servings) was so beans good with my favorite type of cream that only Asian bakeries can get right! My only complaint is more cream, please!

I stopped in here because I was picking up my sandwich at the deli. The staff is super polite and…read morehelpful, I was able to try the gelato which was delicious 10/10 and I purchased two lemon cupcakes 10/10, a whipped pastry 10/10, and lemon cloud pastry 10/10. I love this place!

Coffee is stellar, but they're really slipping on baked good. Crusant(sp) is bland, dry and there's…read morenowhere warm it up, even behind the register. Pretty much a Jo brainer to have a microwave people can use. To be quite honest, I think this place is resting in its laurels when it comes to baked goods. Everything is overpriced and just not all that special. I appreciate the owners backstory and the brands community based values but they need to step it up on baked goods particularly. I'm not excited about their pastries whatsoever, especially when places like bird dog in ypsi have a superior sourdough that gets me through the week perfectly. Step it up guys

I had read about DJ's bakery, but for some reason had never been. So I popped by this morning at 7…read moreAM. I felt like there were miles and miles of donuts. The case was absolutely gorgeous - filled with both yeast and cake donuts as well as this ham and cheese filled pretzel that I had read about and an amazing looking sticky bun. I was trying to get to work so I didn't have time to take a lot of photos. I chose the cake, chocolate covered donut, and the ham and cheese stuffed pretzel. I have no picture of this donut because I ate it in the car on the way to work because I just couldn't stand it. It was phenomenal. Of course a cake donut has a different texture than a yeast doughnut And it was soft yet cakey. I thought the chocolate icing was amazing. It was a little sweet, but I loved that about it. There are tables inside and a couple tables outside but as it is 29° I didn't sit outside. I jumped in my car and ate my donut on the way to work. The woman behind the counter said she is one of the owners, but I didn't get her name. I am bad. But she was lovely and just so kind.

Our FAVORITE donut place and there are a lot of donut shops here!!…read more Our ultimate favorite flavors are Maple glazed, Bear Claw, Cinnamon Roll glazed, and Apple Fritter. They ran out of the Maple glazed when I came so I got the Bear Claw, Apple Fritter, and decided to try their Cinnamon Roll that was more flaky. It's always so hard choosing because everything looks amazing!! Service is great and the young lady was very friendly. Everything tasted fantastic and that flaky Cinnamon Roll had a great sweet and buttery flavor!! I still prefer the glazed but it was good! They thankfully had parking but it was pretty full around 10:30am and they had lots of dine-ins!!

If I could award 10 stars I would. Staff was so friendly and helpful with recommendations. We had…read morean Italian canoli and the Bavarian cream lobster tail. Both incredible. We ordered cake slices for tomorrow.

Friendly staff, a few tables inside for seating, and lots of pastries to choose from…read more I tried the strawberry crumble slice and a little of the lobster tail. The strawberry crumble slice was too sweet for me and cakey (I usually prefer pies so next time I want to try one of their tarts). The lobster tail was quite crunchy and unique. Flavor was ok. My husband prefers these kind of desserts more than me.

If you are looking for amazing pastries, croissants, unique desserts and great coffee, look no…read morefurther. A small cafe and bakery with inside seating and (outside in the summer) downtown Ann Arbor. The biggest challenge you will have as you look over their artful display of goods, is deciding what to order. On this visit my wife ordered the Egg and Cheese Croissant. I had the Bacon, Egg and Cheese Croissant. Their Croissants are very nice size, flaky, buttery with so much flavor, they are the perfect compliment to the fluffy eggs and cheese. I also added one of their Ribbon Cinnamon Pastries. The Cinnamon was textural and unlike any cinnamon pastry we have ever had before. Definitely is now one of our favorites. Great coffee too. You order at the counter when you go in, and their staff brings your order to you at your table. Servers are friendly and available if you need anything additional. Absolutely recommend checking them out. We have also been in their Detroit location on Grand River. So happy they chose Ann Arbor!

2-15-2026 We dined in and chose savory sandwiches, all of…read morethem excellent. It was a Sunday morning and quite crowded and when one of us, in a party of four, did not receive their order, the staff, who seemed quite harassed, did their best to expedite it.

My husband and I went on a Saturday morning and were blown away by the experience- specifically the…read morebreakfast sandwiches. The pork patty sandwich was so flavorful and satisfying. The egg focaccia sandwich was creamy and the bread so savory but light! All the pastries that we got were incredibly flavorful but my favorite was the chili crisp scone. With a coffee shop inside, I'll definitely be back. The staff was kind in answering all my questions and the space was small but bright.

The parking lot is tiny, and I was miffed on my latest trip (on a weekday morning, no less) that it…read morewas full, meaning I had to park in a nearby neighborhood. The cinnamon rolls are worth it, and this latest trip had me going for a yuzu lemon meringue bar, which struck the perfect balance of not too sweet, but also not a bland flavorless hellscape, which a lot of "not too sweet" dessert can fall into. Rather tempted to make the trip and get one again before they go away for the year. I will note that loaf cakes, like the apple cake and the olive oil cake, were a bit disappointing--dry, and in the former case, lacking in apples.

Expensive but worth it as soon as you taste it. You can't get this freshness elsewhere in Ann…read moreArbor. I'm not gluten-free and I keep going back. I did the vanilla cake and strawberry filling. The cake isn't too sweet. Lovely. I wish we could order online. you have to call during business hours.

Very expensive. Ants crawling outside and inside the cookie holder. Sadly saw the ant situation…read moreafter I purchased some cookies. All things are gluten free. Coffee is ok.

White Lotus Farms is an amazing place to bring the kids on Wednesday and Saturday mornings to go…read morefeed the goats grass and just enjoy a low-key fun morning with a friend. I don't love that. They have extremely deep pond very close to the area where lots of children are. It doesn't feel very safe. I find that their bakery items are delicious and they have good coffee too . You can definitely feel religious undertones and not feel slightly strange to me, but I do enjoy the products that they make, and everybody is very kind . There are lots of fun places to take pictures in the flowers into tour the religious grounds.

I've wanted to try White Lotus Farms and I was able to get a few things when they were set up at…read moreEastern Market. I got an olive levain loaf of bread and a morning bun. The bread was very good, filled with Kalamata olives. The morning bun sort of reminded me of a croissant with cinnamon sugar in a spiral shape, it was decent, but I wouldn't get it again. The stand was very busy, they had a large variety of things, I wasn't able to check out anything besides the baked goods. Ok get bread again, next time I go to Eastern Market.

It's been over a year since Ondo has opened and I love that they keep innovating! The latest…read moregoodies I've been enjoying here are the: *injeolmi croissant - it's so dang good. First, their lamination is ON POINT. Then add the Korean flavors and flair to it? Chef's kiss. So Injeolmi is basically like a mochi rice cake dessert with roasted soy bean powder on it. So they did their take on it by dusting the exterior with the roasted soy bean powder and putting the rice cake part INSIDE. You basically have to eat this day-of though - rice flour goodies are never that great re-heated. *trompe de l'oeil desserts - they have various ones that look like fruit BUT my favorite cheesecake that looks like a piece of cheese on a cheese board ha. Love the whimsy. *the sleeping bear cakes! I think this is more of a Valentine's Day special - I'm not sure if it's year-around but it's so cute and the chocolate mousse is so luscious with the perfect ratio of raspberry. *Dubai chocolate mochi - this is probably my favorite take on this viral trend. It's a really fascinating texture with the soft rice cake/mochi meeting the crunchy kataifi. I'm into though!

Come early because they tend to sell out of some stuff by the early afternoon! That Dubai chocolate…read moremochi is so good. A bit on the pricier side, but such a variety of textures and great flavor. The flakiness on the pastries is also so well done - many layers, all nice and neat. Very pretty too. They also sell drinks and have plenty of seating inside.