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Anna's House - Ann Arbor

4.0 (788 reviews)
Closed • 7:00 am - 3:00 pm
Updated a few days ago

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ANNA'S HOUSE - ANN ARBOR ATMOSPHERE

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Monte Cristo
Kate G.

My husband had heard that this was the best place for breakfast ever. There's a location that's opening near our house so we wanted the 4-1-1 ahead of time so made a trip here. Meh. The food was mediocre. My tater tots and my husband's sausage was clearly just made from frozen. The flavor was fine but nothing exceptional. Our server was really nice. We were seated in an area that didn't have air conditioning and it was hotter than heck in the area we were seated.

Love the mugs their lattes come in.
Joelle C.

We stopped in to Anna's House for brunch on Friday and couldn't have been happier with both the food and the service. This was my mama's first time there and she ordered the bistro breakfast burger with sweet potato fries. She said it was THE best burger she had ever had. She felt that the burger was seasoned wet well and cooked perfectly, she thought the bacon was "weird" but good (lol) said she could eat it every day. lol The hubs ordered the chicken n waffles and said that the chicken was very moist and the waffle was light and fluffy. He said he would definitely order it again. I had the eggs Benedict with diced potatoes. I love me a good eggs Benedict and thought this was up there as far as top 5 for me. The only thing I would change is have them double toast the English muffin as it's never toasty enough for me. But all in all, it was very good and would highly recommend it. This is definitely one of our new favorite places to eat at when in town and look forward to our next visit.

Anna's Baked Chilaquiles
Raymond P.

Stopped in for breakfast. Friendly and welcoming staff had us seated right away in a fun, colorful, diner atmosphere. The menu had so much to choose from. I had the French toast latte iced which was great and fun. We started with the loaded tater tots which were delicious and had a great dipping sauce (also good with ketchup). The cinnamon bun we also shared and it was AMAZING! I got the wet burrito which was delicious and too much for me to finish. My wife got the chilaquiles which were also amazing. Can't wait to come back and try other menu items.

Hui Zhen J.

This was such a great place for breakfast! The atmosphere inside was absolutely beautiful, and it was the perfect spot to take photos. Not only was the interior charming, but the outdoor seating and surrounding area were just as lovely. The food was delicious, the staff were incredibly friendly, and the overall experience exceeded my expectations. If you're ever in the area, I highly recommend stopping by. It's definitely a place worth visiting for both the food and the beautiful atmosphere.

New menu items
Beth H.

I called hours before to see if a table of 8 is something they could seat as you cannot select over 6 in the online waitlist. We arrived 30 mins before we wanted to be seated at 11:30. No problem. We had a table just when they promised. I was surprised that they were very busy for a Saturday. Not as usual. Service was slow but nice. Way too quiet in speech for how loud it is in there. It made conversation difficult. Food is great. Coffee is not but it's hot. Easy and plenty of parking. The menu has amazing selections. My Greek yogurt with fruit, granola and pb and Nutella was delicious. The pork belly was too. Everyone was happy with their selections. Excellent family meal before the airport.

Sergio R.

Anna's House is the ideal breakfast spot. Diner style dining. Even Mel and Flo are represented. Anna's offers plenty of seating for groups of any size. The menu is extensive and has something for everyone at your table. Our table enjoyed the traditionalist, biscuits and gravy, and Nutella greek yogurt bowl. The fresh squeezed orange juice is delicious. The staff is welcoming and friendly. This is a new favorite while visiting the Ann Arbor area.

Veggie omelette
Kamryn A.

I'd come here just for the monkey bread! It's always a hit at the table and hard to stop eating! I got a veggie omelette which was very basic but good. I've never had a bad meal here. Service was decent and food took a bit to come out but it was a Saturday morning so can't complain too much!

Entry
Dee W.

Checked in on Yelp app which was convenient. This place gets really busy. Even though it was busy the waitress was very attentive and the food was good. Nice portion sizes and the restaurant itself was really cute. I'd recommend this place if you're in the area.

Breakfast burger-- impossible to pick up (but yummy) with sweet potato fries and a nice cinnamon butter
Kim K.

Lovely retro ambiance with super friendly service which was both helpful and non-invasive. I had a lovely special latte which was very satisfying (they can make decaf!). The breakfast burger was interesting. They were able to hold the onions and even thought to warn me about the chives in the potato hash that garnished it. I would definitely go back, and bring friends next time.

Inside seating
Jessica C.

They have their own parking lot in a small plaza. They are right by a lake and the building is painted very cute. Lots of cute decorations too! We were seated right away but waited a little for the waitress. We ordered the Corn Beef Egg hash, Twilight pancakes, and a side of sweet potato fries. The food took awhile to come! I was sooo hungry. We waited about 20 minutes. The Corn Beef egg hash was ok...the meat was dry. The Twilight French Toast were good but after eating about two slices, it started to taste meh. And I recommend ordering the half order cause it was very filling! The bread is actually very thick. The sweet potato fries were the best thing there! I enjoyed eating those with ketchup. Our waitress was nice. The food is just meh. It definitely is a nice atmosphere if you want a place to meet someone but food is not fantastic.

Front menu
Kristie N.

Walked in and it's such a cute place, reminds me of my great grandmothers house. Worker are really friendly. This is my opinion but I eat at a lot of places. I'm pretty sure they pre cook everything and heat it up in microwave! Plates are hot as all heck but food is not warm at all. Bacon was like it was sitting out for a bit. All the food I had got was cold. If they would make sure the food was as hot as the plates it would be supper good! I also found a hair in my food. It was taken off bill and they gave me a free monkey bread (I didn't try it yet). They said to put in microwave for 3 minutes and turn upside down. Unfortunately because of all the situations that happened I would not go again.

From Maize and Blue Deli
Marwa H.

Over the course of the last year quality and quantity has gone down. I can't accurately communicate if prices have gone up but it is very disappointing. The service is pretty consistent. However my sandwich was non existent. The ambiance is a nice family style restaurant. The pictures of the EMPTY sandwiches are from Anna's house.......... To actually give this to a guest is pathetic. The thick juicy sandwich is what you can get at Maize and Blue Deli. You can clearly see what is worth it.

Sweet & Sassy and Vegan Breakfast Sandwich

My mom's and my go-to whenever we are in AA. They have a large menu and everything is fresh and has lots of better-for-you options. Lots of vegan options as well!

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19 days ago

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5 months ago

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11 days ago

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3 months ago

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13 days ago

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9 months ago

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4 months ago

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4 months ago

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10 months ago

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9 months ago

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5 months ago

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6 months ago

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3 months ago

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5 days ago

Best brunch!! Food is always delicious and fresh! Staff are always so caring and friendly!

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8 months ago

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1 year ago

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1 year ago

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10 months ago

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7 months ago

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2 years ago

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7 months ago

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3 months ago

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9 months ago

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2 years ago

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7 months ago

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2 years ago

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2 months ago

Great food, beautiful interior! We were in Ann Arbour for a quick weekend trip and really glad we chose Anna's House!

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2 years ago

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2 months ago

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5 months ago

Wonderful food and service. We had the Crème Brûlée French toast. Kierstyn was our server and was delightful.

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2 years ago

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Ask the Community - Anna's House - Ann Arbor

Can we make reservations for Anna's restaurant in Ann Arbor?

They don't take reservations, but you can get on the waitlist via Yelp and that makes the whole process super easy. You know when you have to arrive by to actually check in and they keep you informed of how many parties are ahead of you and about… 

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Echelon Kitchen and Bar - Amuse bouche from the kitchen

Echelon Kitchen and Bar

4.1(92 reviews)
2.5 mi•Main Street, Downtown Ann Arbor

7-24-2026 Braved the crowded downtown (Morgan Wallen…read moreconcert) to try this AA jewel. The interior has a modern elegance with custom wall canvasses (recognized West Park amphitheater). Our server, Kobe, was excellent and we ate our way enthusiastically thru several courses the stand outs being the brisket and baked Alaska. Great way to celebrate our friend completing her internship at a Detroit law firm.

Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

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Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

Echelon Kitchen and Bar - Root vegetable cake

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Root vegetable cake

Spencer

Spencer

4.3(220 reviews)
2.5 mi•Main Street, Downtown Ann Arbor
•$$

A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

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Spencer - Interior

Interior

Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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Strawberry drink (non alcoholic), and a glass of orange wine!

Anna's House - Ann Arbor - breakfast_brunch - Updated October 2026

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