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Afternoon Delight

4.0 (404 reviews)
Closed • 8:30 am - 3:00 pm
Updated 2 weeks ago

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AFTERNOON DELIGHT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Rue N.

Stopped here for brunch on a Sunday morning before hitting the road and so glad we did, best meal of our visit. The wait was about 20mins to make it to the register and put in our order/pay than we were seated. It took another 20mins to get our meal, but definitely worth the wait. I had the Reuben on sourdough and it's the best sandwich I've had all year. Nice amount of beef, sauerkraut and melts cheese. The only thing I added was mustard and *chefs kiss* the next time I'm in Ann Arbor I'll be running back. The rest of my party enjoyed their meal which included various omelets (the veggie was jam packed with greens), black bean quesadilla (which the picky eater in our bunch loved) and a few muffins to go. Great service and an even better breakfast.

Christine A.

We had a great experience with Afternoon Delight catering our college grad's celebration brunch. We ordered the beautiful salmon platter, fruit platter and brownies. Everything was delicious and was presented so nicely. And the crackers included with the salmon platter were so tasty. Ordering online was also easy and communication with Kathy was seamless. Thank for a great catering experience!

The whole spread :D
Maya S.

WOW! This is the perfect breakfast/brunch spot when you are craving large portions and comfort breakfast food. We ordered three dishes and each was uniquely great. #1: chocolate chip pancake (5/5) This dish puts the cake in pancake. Each bite was incredibly fluffy and filling. The exterior had a nice crisp to it. Chips were wonderfully blended in. This is my favorite pancake in Ann Arbor and I think it's a must-order item to split with the whole table (personally it was too heavy for me to have more than a few bites of). #2: potato pancakes (4.75/5) I ordered this as my main dish and was very nicely surprised. The applesauce was incredible - so sweet and fresh. The pancakes themselves were nice and crisp. The dips complemented them perfectly. They were served warm, not hot, which I didn't love but that's my only complaint. #3: egg and sourdough (5/5) Simple, classic, and fantastically executed. Beware that the bread is served with butter on it -- I probably would've ordered without if I knew this was the case. If you're looking for the perfect breakfast spot, this is your sign! It gives diner vibes and isn't fine dining by any means, but the convenience, portion sizes, and overall experience are unmatched.

Vegetable Boule with added bacon.
Jen P.

Came for brunch one a weekday and was surprised by their large inside space and menu! It looks smaller from the street. Ira counter ordering but delivery to your table. It was super fast. The outdoor tables were great. Glad we dined outdoors. It was my daughters birthday and so she got a free muffin! The coffee was excellent and we really enjoyed our boules. Will be back!

smoked noval salmon eggs benedict and omelette
Jessica C.

Such a cute brunch date (they close pretty early at 3pm), highly recommend their cafe mocha too(not pictured) I knew i had to get the smoked nova salmon eggs benedict - the egg yolk pop was gorgeous of course (lightly salted, yum!) and the potato pancake was so well paired with the salmon- i was bursting by the time i left! The free bread was also top tier, there's just something about bread and butter, toasted perfectly with the right amount of crunch - it's so simple but it works so well! Also the omelette was HUGE, didn't think we could finish, but there was plenty of cheese in it to help it go down

Harvest Muffin with side of Vanilla Frozen Custard
Herika E.

My family has been coming here since this place opened in the late 70's. Everything they make is always fresh and made with love. Parking can be a little difficult, especially on the weekends. I would highly suggest getting here early as there can be a wait up to an hour especially during football season or the holidays. But honestly, it's worth the wait! The owners changed the original let the host greet you, wait 30+ minutes and then have a waiter or waitress serve you. Since COVID, it's more of a self-serve concept to cut down on the transmission of interactions between people (safety purposes). When you arrive be sure to read the big menu boards to the right of the entrance, that is where the menu items are located. From there you walk up to the register and order your food. Once you have completed payment, the cashier will give you a number. You can sit anywhere you'd like. A member of the waitstaff will bring you your food. Any additional things you may need such as a refill on coffee or water can be taken care of by asking a member of the waitstaff. Everyone is really nice, polite and super busy! The food is soooo delicious. Every morning they make HOMEMADE bran muffins with flavors such as: Blueberry, Chocolate Chip, Harvest, Peach, and a list of others. Don't forget to try their famous vanilla frozen custard or 'Twist' which is vanilla and whatever flavor of the week they have mixed together. Honestly, what more can you ask for? The pricing is just right, there is an food option for everyone in your family. From vegan to gluten-free, Afternoon Delight continues to be a staple of the Downtown community and I'm so happy that it's still running even after the pandemic. Keep up the great work!!!

Fish
Spider- M.

Don't get me wrong they are amazing but presently they when down in quality. But the muffins are amazing 10/10. The services are amazing!

Love the food, salad and fruit bowl are way better than expected! The service was so sweet and spinach was great!
Hannah D.

Service great, food great! We both got the spinach quiche and me loves the fruit bowl and salad bowl.

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5 months ago

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3 years ago

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7 months ago

The service was quick, which was great! The coffee was decent, but the food left much to be desired. Ambiance was nice.

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1 year ago

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9 months ago

Both the food and the service are excellent. Been enjoying AD for decades! We'll definitely be back soon!

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5 years ago

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2 years ago

The chicken pesto sandwich was a little under whelming and the pasta salad was under seasoned. Yummy coffee milkshake and tons of options.

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3 years ago

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4 years ago

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2 years ago

Best greasy spoon, although has become quite expensive (but where hasn't?). Quick service. Love the retro 90's interior design.

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3 years ago

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9 years ago

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10 years ago

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9 years ago

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2 years ago

They've been around a long time, and so have I. Great food, excellent service, and a homey atmosphere! Come here and eat good food!

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Spencer

Spencer

4.3(219 reviews)
0.1 mi•Main Street, Downtown Ann Arbor
•$$

A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

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Spencer - Interior

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Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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Strawberry drink (non alcoholic), and a glass of orange wine!

Knight's Steak House - BEST CLAM CHOWDER IN ANN ARBOR

Knight's Steak House

3.8(398 reviews)
1.7 mi
•$$

The best place in Ann Arbor for generous drinks and delicious food…read more You can't go wrong here. I especially like the loaded potato boats and the onion rings.

This restaurant has a special place in the heart of Ann Arborites. This is where I went to dinner…read morewith my husband just after he proposed and had lunches with my dad when I was younger. The dining room is still like stepping back in time. Nothing has changed. really. nothing. Our visits have slowed in the last couple years due to the poor experiences we've had, but this last one was the final straw. I am done with Knight's Steak House and the attitudes from the servers. The food isn't good enough nor is there value enough to put up with that level of (lack of) service. I booked a reservation for 6 on a Monday night at 7pm to celebrate a birthday. From the start, the server was short and took WAY too long to come around just for drinks. (25 mins) She had an attitude and before our people were even there, I had a feeling we should leave. I didn't want our son's birthday to be spoiled by this server, but too late. After waiting 25 mins to PUT IN a drink order, we got drinks after appetizers were gone. When she finally brought the drinks, did she stick around to take our order when we asked her to take our orders. We had a kid in our party and it was already near 8pm. IDK what her hold up was or why she was so unavailable to a party of 6 but that was ridiculous. We are pretty easy and very forgiving but throw attitude on top and that ensures we got the message and not a place we would like to go again. The wine selection is crap but the pours are heavy. The dinner salad on special is $13 (with a 6oz steak add on for an additional $15) but was the size a side plate. No reason there could not have been just more lettuce in it. Charge more for a bigger size even. The steak was proper cooked temp but served lukewarm and no flavor. Same for the kid's meal - lukewarm. She was about sleep on the table before the food came out so she didn't eat much anyway. n the upside, they know how to serve a sandwich, on end, so the bread doesn't get soggy and he said the sandwich was good. Our 3 boys had steaks and they didn't complain though they said it could use some flavor. Then I remembered that you have to ORDER flavor. Why didn't the server ASK any of use if we wanted seasoning on our steaks? We aren't a table full of old people. 3 men in their 20s might want some flavor. Horrible experience and getting worse with each visit. $300 bill I hope someone comes in an shapes up this place. That was ridiculous. Crystal was a fantastic server but I heard she is gone when I asked for her section.

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Knight's Steak House
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Afternoon Delight - tradamerican - Updated October 2026

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