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Sava's

3.9 (1.5k reviews)
Closed • 9:00 am - 10:00 pm
Updated 3 months ago

Order Sava's Takeout or Delivery

SAVA'S · YELP ASSISTANT

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SAVA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Sava's

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Outside
Alex A.

Excellent ambiance for a Sunday brunch! Our group went with the brunch buffet and they had so many options from braised short rib to waffles! Service was good considering how busy they were for the annual University of Michigan Friends & Family weekend. Great location not too far from good shopping, coffee spots, and also beautiful parts of the university campus.

Coffee mug
Adrian H.

Food good, service good, price decent, at least for brunch, and nice outdoor sitting. Good place to go to for parents dropping off or picking up students. Will recommend.

Bang Bang Shrimp
Katy H.

Despite the menu being very exciting, the execution of the dishes was disappointing. We came to Sava's after seeing all the positive reviews. It must be for the vibes and the comfortable seating. The food itself was just okay. I got the shrimp appetizer which had great flavor but the poke bowl was really disappointing. Who serves hot rice in a poke bowl??? It heated up all of the other ingredients, including the raw salmon. Also, the rice to toppings ratio was totally off. I felt like I ordered a big bowl of white rice with a side of cucumber and apples.

Bang Bang Shrimp with crispy rice, pickled onion and bang bang sauce.
Michael R.

Sava's is one of our rotating restaurants in our list of favorites, downtown Ann Arbor. We were looking for something light before a show so we ordered the Bang Bang Shrimp. A uniquely curated dish, 4 shrimp on top of crispy sweet rice cubes, pickled onion and bang bang sauce. Very fresh and flavorful dish. We each had a craft cocktail which was well made. Our servers were all very attentive, and friendly. Definitely suggest checking them out if you're downtown Ann Arbor. Lively, fun ambiance.

Mj J.

I love living close to Ann Arbor so I can check out all the great spots to eat. Sava has been on my list for quite some time. I was in the area and stopped in for a quick bite. The atmosphere is classy and chic. I sat at the bar and was exited to see they have a happy hour!!! Cocktails and appetizers were half off, but the Sava Smash Burger was calling my name. It was absolutely delicious. I will most certainly be back for dinner as they had just released new menu items. If you're in the area, this is a great spot to eat.

Fried Green Beans
Jessica B.

I stopped in for a quick eat during happy hour while staying in town. I sat at the bar, and the restaurant was buzzing with a mix of young and middle aged professionals. Under the bartenders suggestion, I went with the bang bang shrimp. It is something they are known for and I've had a similar dish at a chain restaurant, I was intrigued. This bang bang shrimp is served on a slice crispy rice, toast with spicy sweet sauce. I can say it was a joy to eat. I also selected the fried green beans. I really enjoyed these as they were not coated in a batter of anything, and were truly fried green beans with a garlic soy like marinade. I plan to return on my next visit to Ann Arbor!

Raspberry Pot de Crème
Ned I.

Sava's has been a mainstay in Ann Arbor since 2007. The interior is elegant, and notably has two levels. The cuisine is primarily American, but there are some Mediterranean options, as well. It's also worth mentioning that brunch takes place on Sundays. The fried dill pickles are a simple, but great way to start a meal. The half order of the mac & cheese is another great option. It's baked with 4 cheeses and topped with bread crumbs. As for entrees, Sava's burger is legit. The dijonaise and shallots on it are what stood out to me the most. Although they don't come with the burger, I recommend ordering the shoestring fries. I've also had the lamb shank. This is the most expensive dish on the menu, but it's worth it. The lentil ragout and veggies the lamb is served with compliment it so well. The dessert menu occasionally rotates. I've tried the raspberry pot de crème and the blueberry cheesecake. The bites of the pot de crème with raspberry were significantly better than the ones without. As for the cheesecake, its fluffy texture was the highlight. The combination of the beautiful ambiance and the high quality food make Sava's a desirable destination.

Braised Lamb Ragout
Candace W.

I came here with a few friends for a birthday. We had a couple rounds of drinks which were $12-15 each which I've learned is on the pricey side for Michigan, but they were decent. Service was extremely nice and the inside was modern and clean. I got the Sava's burger and it was really delicious, the fries were very thin and just alright. My friend got the capellini marlon and thought it was great yet heavy. My other friend got the lamb ragout and we weren't expecting a pasta, but the lamb was delicious. We bought a cheesecake for dessert for the bday girl which was very sweet but good. We all agreed that the food was decent, and I wasn't impressed with how they celebrated my friend's bday. No singing, free dessert, writing on the cake, which is fine but just left me wanting more. Overall: nice upscale place for dinner with decent food and drinks on the pricier side. Would go somewhere else to celebrate a special occasion.

Shrimp, appetizer fantastic
Lisa D.

Every time I visit Michigan I go here. The staff is wonderful food and drinks are fantastic. It's a must go to.!!

Savacakes
Nisha N.

Had a wonderful brunch experience at Sava's. The ambiance was excellent, and the staff was all very polite and friendly. The huevos rancheros were excellent and a great portion size. Tried the Sava cakes as well, found them to be a bit grainy but the flavors were good

Capellini Marlon
Tonia S.

Great food and service. I was here in December and where I was seated was cold given the door opening and closing repeatedly for guests entering/leaving. It'd be nice if there was some workaround for that. Will likely go back to try other menu items.

Esther L.

We came for a graduation celebration dinner and our server was very kind and thoughtful since he knew we were celebrating! The food was very tasty and the pairings on all the entrees were great. We were very impressed. The cocktail also used local RoosRoast Coffee and it was delicious What a delicious treat of a dinner! The pistachio tiramisu was less tiramisu like and more pistachio cream layered cake but still yummy. Our server even added a little candle on it to celebrate the grad.

Fish Tacos
Samantha K.

5 stars based on the ambiance alone. Super cute spot- came from out of town, was torn with this place because we thought we were underdressed but we weren't. A mix of a crowd for sure some ath-leisure, some jeans with a nice top, some dresses, so the vibes were kind of all over the place, but it worked. Super great spot for a date night. The only reason I hesitated giving this place five stars was because the food came out too fast, we ordered drinks that took maybe five minutes to get to us which is fine Our food came within 5 to 10 minutes. Not a lot of time to enjoy each other's company and drink before eating, which some people may enjoy, but we were out of town. Looking to have a nice date night that was cut short just due to the quick service!! Again not a flaw to most but we felt bad sitting there chatting after our meals were done. A bit overpriced for what you got but with the location i can understand why. My girlfriend said the fish tacos were great, i got the smash burger with sweet potato fries which hit the spot! Total for our 2 meals and 2 drinks was $90 pre tip which seemed a bit crazy but again location and the atmosphere was great. Would go back if i had a special occasion but wouldn't be a regular. Should definitely check it out!

Shrimp and grits

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5 months ago

Delicious, energetic vibe. Fun cocktails and solid food quality. Terrific staff on the bar and on the dining floor.

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Sava's Reviews in Other Languages

Ask the Community - Sava's

Are you open yet? May 2022

Is there outdoor heated dining?

Yes, but we currently have outdoor seating available for carry-out only.

Do they have a separate kids menu?

No, and actually the only "kids" that I have seen there are the college "kids". Great restaurant, but if your kids are young then this is probably not a great choice.

Do they take reservations for a group of 30 adults on Saturdays?

lol. Sure.

Can you order a la carte Sunday mornings during the buffet hours (is the buffet choice required)?

You can order off the menu if you want to skip the brunch buffet.

Do they have frose'( frozen rose')?

I was there on Sunday and the Saturday before that and I didn't see it in the menu...

Do they accept Discover cards?

Yes

Do they still offer a brunch buffet on Sunday's?

Yes

Do they parking?

There's street parking infront and garage parking north west of Sava's on E Washington St (1min walk) right across First Baptist Church.

How late is lunch served?

3pm

Is it kid friendly?

That depends. It is certainly not a stuffy, formal restaurant, but doesn't have a tremendous variety of simple, kid-friendly foods to my memory. That said, the Sunday brunch has enough breadth for probably all but the most picky kids, and it is… 

Are they vegan friendly here?

Yup! On their menu they have a little symbol next to all of their vegan options.

View All 13 Questions

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A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

What a ridiculous place. "Computer free restaurant," I was told after ordering and being walked to…read morea table outside. I'm traveling, and found this small neighborhood cafe near where I was staying. Seemed like a great place to grab some breakfast and get some work done. But the guy who was serving me treated *me* like the idiot for not reading the sign at the door... Who on earth comes to a cafe and thinks, "Hm, I wonder if computers are allowed?" Bad service, bad vibes. If you're going to disallow computers and someone walks in alone with a backpack, perhaps the onus should be on YOU to make sure they're aware of your absurd rule before you take their order. (I went to Juicy's and had a great breakfast AND got my work done. Try them instead.)

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The Jefferson Market - Interior

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The Jefferson Market - Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

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Spencer

Spencer

4.3(220 reviews)
0.3 mi•Main Street, Downtown Ann Arbor
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A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

Photos
Spencer - Interior

Interior

Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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