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    Dixboro Project

    4.2 (204 reviews)
    Closed 11:00 am - 10:00 pm

    Dixboro Project Photos

    Business Info

    DIXBORO PROJECT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dixboro Project

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    Reviews With Photos

    Bar
    Darrell K.

    I went here to check it out because I have never been here before. I would definitely recommend reservations. You can't even sit at the bar without them when it is busy. I was chased away from the bar because I did not have a reservation. I gave the host my name and waited for about 45 minutes. There is a decent amount of parking. I would consider this place a little on the upscale side although casual. It is attached to a take out spit called the Boro. We finally got a seat at the bar. I decided on the salad and a drink. The salad was great and was a nice size. I also tried to pepperoni pizza which was a tasty pizza. Not too much dough, sauce or cheese overpowering it. The prices can get steep here. A salad was $20 without protein. However, it is a nice place to go for a meetup or event. I am glad I finally checked it out.

    Mj J.

    What an impressive experience at the Dixboro Project. I've been wanting to try this spot for a few years now and was very excited when my bf surprised me with brunch reservation. Being a farm to table restaurant, everything was fresh and sourced locally. I knew I was in for an amazing meal when the server went over the menu of offerings. We both chose cocktails to begin our Sunday Funday. He got the Carrot Redenator and I opted for a refreshing Wild berry Bubbly Spritzer. I love savory brunch options but today raspberry French toast was calling my name. My bf got the steak and eggs. We also ordered a side of turkey sausage and bacon. OMG....doesn't quite explain the deliciousness of our meals. I loved the entire experience and will most certainly be back in the summer to enjoy the beautiful property.

    Sergio R.

    My wife and I stopped by on a whim. She wanted to share one of her favorite spots. We were able to get a table during Sunday brunch. Reservations are recommended. Dining is upscale but not stuffy. INGREDIENTS make a difference. Seasonal items are featured in their dishes. Although lite, our meal checked all the boxes. Flavor, freshness and texture. So good. I enjoyed a pear ginger cider with my meal. I hoped for more ginger flavor to come through but it was refreshing nonetheless. The staff is friendly and welcoming. We will definitely be coming back to try more of what's on the menu.

    Caesar salad (very good; love the bread crumbs)
    Thuy N.

    My hubby and I passed by at 3:45pm on a Friday and were seated although we don't have a res. They only serve pizza and some appetizer before 4pm so we were right on time for the dinner menu. I love the atmosphere and decoration of the restaurant, and our servers were attentive and friendly. We ordered caesar salad, dozen oysters, mushroom pizza (good but get cold quickly), butternut squash gnocchi, shells n cheese, pommes aligot , and all of these dishes were salty excluding the pizza, salad, and oysters. I am unsure if it is a Michigan palette thing (I recently moved here from California), but half of the food we ordered were very salty. I couldn't even have a 3rd bite and have to throw away our leftovers the next day cause it didn't get any better. Apparently, we won't come back here because the food palette here is just not for us. P/s: Be careful at the thin water glass because I got served with a chipped top glass and almost cut my lower lip. The server apologized and changed a new glass for me. However, I honestly think the glass is so fragile, and they should change it.

    French toast
    Anjali B.

    I cannot believe I haven't reviewed dixboro yet. This is the best restaurant near Ann Arbor in my opinion. The food is amazing and always fresh and innovative. I have been 3 or 4 times now and it gets better and better every time. The brunch is amazing but dinner is better. The steak tartare is great! I liked the oysters, the mushroom pizza is a must get and the pumpkin pasta that they had in season this fall was wonderful. The steak you can skip, it was more potatoes than meat. For brunch the burger, French toast, and cookie are all great. The cocktails are also very fun and yummy. I cannot say enough great things about this restaurant! I recommend to everyone and bring all my friends for special occasions. The service is also good, I've been for an anniversary and 2 birthdays and they are very attentive and rotate by the table an appropriate amount. Huge fan!!

    MILLE FEUILLE
    Kelly M.

    We had a wonderful Valentine's day dinner date at Dixboro house. Everything was delicious and the service was excellent. Highly recommend!

    Caesar Salad with house made croutons, shaved Parmesan with Caesar dressing.
    Michael R.

    A very unique venue with great food and a lively a ambiance. This has become one of our fav's. A changing menu that always features fresh, farm-to-table ingredients and features. They also usually have staples on the menu, one example is their Pizza's which are really good. On this occasion we started with the Brussel sprouts with blueberry, feta and pistachios. Amazing flavors and very tasty. Sorry, no pic, got to excited and ate them! :) Our entree's consisted of the Beef Bourguignon Gnocchi with red wine, crispy onions and crème fraiche. The preparation was amazing, beef was cooked perfectly, moist, tender and all the flavors blended very well. We also had the Caesar Salad, with house made croutons and shaved Parmesan. Great craft cocktails. Staff is very friendly and attentive to servicing their guests. Definitely recommend Dixboro Project.

    Alexa T.

    I came here for a wedding - so a unique experience! I've only been here during Covid, so I actually got coffee and sat outside in the cold. The entire restaurant was closed for the wedding. They did a great job utilizing the entire space. The ceremony was in the back room. Then transformed into one of the dining rooms and then eventually the dance floor. The area by the bar was open for people to socialize during cocktail hour. Cocktail hour: bartenders were great! There were few select cocktails we could choose from. Dinner was shared family style: - bread: soft and yummy! - Caesar salad: you can't mess up a Caesar salad - steak: this was good - chicken: not dry! - cod: this was good - potatoes: this was good and a lot of people's favorite dish. - carrots: I really liked this and the sauce it came with - apple pie with ice cream: there wasn't enough ice cream for the apple to pie ratio. Too many apple pieces for me! Service was amazing!! There were a lot of servers (probably more than necessary) but they did an amazing job of constantly checking on us (but not in an overbearing way). There were few people who stood out to me but I sadly forgot their names. I think one of the bartenders was Becca (she was blonde)! There were 2 female servers who were lovely as well. One had glasses, maybe Mandy was her name? Thanks Dixboro for a memorable experience and for the best night ever for my friends who got married!!

    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    Susan S.

    Would like to clarify up front that this is not a breakfast place- at least not only. My friend and I recently were here for an early dinner and it was amazing! This restaurant can be a casual meal or drinks on the outside deck or a nice lunch or dinner inside. The ambiance is overall upper scale casual, but definitely heavier on the "upper" part. It's a lovely restaurant with eclectic vibes. Below, I've posted a photo of part of the restaurant. It's very charming. While some of the artwork is modern, the dinner ware is older style. It all blends together well. Upon being seated, we were promptly greeted by a charming server. We began our meal by sharing a beautiful garden salad with tomatoes from the outside garden. The greens were a combination of baby spinach and arugula I believe, with some squares of a mild cheese and those delicious homegrown tomatoes! The dressing was a homemade buttermilk that wasn't overly thick- just right! For dinner, we both opted for the Shrimp Spaghetti Dinner, with dill and a rich creamy sauce. It came with Parmesan cheese on top. It was delicious, with fresh dill and parsley. The shrimp were sliced but could tell they were large shrimp. It was a fabulous dinner, though I'll caution you that it was very rich. While neither of us finished our large portion, we decided not to take home leftovers. It was a delightfully large portion, but honestly too rich for leftovers. I would definitely recommend the Dixboro Project for a very fine meal and ambiance. It could be for a special occasion or just because you want a deliciously special meal!

    Banana Pudding

    Everything was perfect. Walked in expecting a good meal and was blown away by how amazing everything was. The service was impeccable, shoutout Michaela. The entire staff worked together as a team and were very professional, kind, and fun. The ambiance was calming yet felt refined at the same time. Cute decor and comfortable seating. We ordered a variety of dishes which came out in perfect succession. Starting with the onion roll and field green salad. Then came the mains with two pizzas (spinach & artichoke and the margarita) and the seasonal walleye dish served with asparagus. Everything tasted fresh and had that homemade comfort food feeling. For dessert we wrapped up with the banana pudding and lemon tart. Bonus they have a full cafe of coffee drinks to pair with your desserts. Overall had an incredible time and currently in a happy food coma.

    Black bass fish over puréed sweet potatoes with light crisped kale.
    Annie L.

    Oh, this place is AMAZING!! In many respects It's one of the nicest dining experiences I have ever had. The food is farm-to-table which is important to me, everything is so fresh and delicious! I can't say enough about how good the food was! They only serve local in season food and are quite creative about it. Our party of 4 had the oysters, trumpet vine mushroom appetizers, the ribeye steak for two, the black bass fish, pepperoni pizza, Caesar salad, with side dishes of Yukon gold mashed potatoes with basil oil, shells and cheese (which is a very fancy sophisticated version of mac & cheese), brussels sprouts, and their freshly baked bread which was practically the best bread I have ever eaten (and I'm not a bread person). I was so impressed with the food and how impeccably it was prepared and served. For dessert we had the dark chocolate mousse cake with coffee mousse, the roasted chestnut cheesecake, and the Black Forest Yule log. All evening we were raving about how delicious and amazing the entire dinner was! Needless to say, the service was impeccable. We had several servers and all were attentive, knew their jobs, and were very sweet and polite. After each course of food meaning the appetizers, salads, main dish, and dessert, they would change our plates and silverware to give us brand new clean ones! That's four changes per person! There were the main servers, the ones who bussed the dishes, the ones who filled our water glasses, an admin person who came to ask us how we were enjoying our meal - all orchestrated to perfection! The ambiance and setting was lovely. It was brightly decorated for Christmas with such an upbeat vibe. The lighted Christmas trees in the back were so gorgeous which added such a festive touch. I definitely want to come back!

    Sharina J.

    We found this place through yelp and thought it was a pizza place. No it was a very fancy restaurant with fabulous pizza I would 100% come back but next time won't wear a sweatshirt. They still were very nice to us and service was great. There is Christmas trees lining the wall and tons of Christmas spirit... it felt like a special place.

    Eggs Benedict
    Rashmi R.

    Such a vibing place a wonderful place to hang out with friends and have a relaxed and tasteful meal . Loved thier salted caramelatte ... it was so good and different and the salt was perfect with the coffee a weird and a nice combination too. The pizza was good too maybe I needed a lil more seasoning to enjoy it more The eggs Benedict was very delicious and the egg was poached perfectly. A wonderful ambience and a perfect spot to hangout and enjoy good food and good company

    Steak tartare

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    3 months ago

    Great spot farm to table. Cool Renovation of barn and Enviornment. Great date spot. Love it.

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    Ask the Community - Dixboro Project

    Has anyone tried Dixboro at Home? Is it worth the price?

    We tried the fried chicken meal for 2 this week and it was delicious. We found the price was fair given that we pay at least that much for dinner out these days. Everything was packaged very well and the food was still warm when it got home to us,… Read more

    Is the lunch menu for takeout only? Or can one dine in for lunch.

    We dined in two weeks ago - it was a late lunch and we were surprised by how busy they were.

    View All 3 Questions

    You might also consider

    The Boro

    The Boro

    (181 reviews)

    I had no idea we needed reservations for lunch, so next time I'm in town and want to take my team…read moreout, I will call the restaurant beforehand. We would have to wait for a table for 35 minutes, so we opted to sit at the bar. Service was quick and quaint. We ended up ordering an order of fries with their delicious and thick garlic aioli, 2 pasta Bolognese, 2 burgers, and a mushroom pizza. The food came out impressing-ly fast given how crowded they were. Everyone on my team enjoyed their selections, my mushroom pizza was exquisite - earthy, but the chili oil that came with the pizza made the dish more flavorful. The gentleman at the bar on 12/16 that served us was excellent. I wished I got his name so I can call him out in this review. He knew the menu inside and out, gave us suggestions, and helped make our lunch out relatively quick.

    Hi Boro Team, My Wife and I typically come for brunch every…read moreother Sunday. We got to know Rob, Lilly, and Abby (server). and most recently, Cassidy (kind person). As ex-bartenders when we were in our youth, we know turnover in restaurants is high but you should know they made us feel so special. Our last experience (11/16) was fine....food and bar service wise. New bar staff will find their way. The quiche with the mushrooms - excellent. The new burger variation - awesome. However, I have been stewing for two weeks about this visit. We waited at the high-top area for bar seats. The manager (we think) with fun hair color noticed I was waiting at the patrons bar service area and offered us the high-top table and asked us if we wanted to stay in that area. They took our order but within minutes, two bar seats opened up. I asked said manager if it would be a problem for us to move to the bar with the response of "No problem at all." The waitress in that high-top area didn't take our drink order (gave us water and menus). I had to tell the bar runner those drinks dying on the service bar window were ours...which caused a little staff confusion. The hostess approached us when we got settled at the bar and asked us to pay for the drinks from the high-top area. Not a problem. But $27 for an Aperol Spritz and $20 for a Negroni? GET OUT OF TOWN!!! We've never paid that much for drinks at your establishment. We dine out every Friday, Saturday, and Sunday to various 3 to 5 star reviewed Metro Detroit area restaurants. Every bartender we've shared this story with has DROPPED THEIR JAWS. It's a shame, I don't think will be back.

    MoonWink's Cafe - Greek pizza

    MoonWink's Cafe

    (149 reviews)

    $

    I'm always looking for a great coffee shop in the Ann Arbor area where I can get some work done and…read moreenjoy a delicious breakfast and coffee. After thoroughly searching Yelp, Google, and Reddit, I decided to check out Moonwinks this time. I arrived right as they were opening at 8 am and immediately loved the parking lot and plentiful seating inside. They also have some outside seating. Ann Arbor seems to have quite a few of these cafe/bar combination concepts so I think this spot turns into a bar in the evening. I ordered the Sammy's best (bacon, egg, spinach, tomato, swiss, and garlic aioli) on an asiago bagel as well as an oat milk latte. They brought my order out to my table when it was ready. The wifi was super fast and I was able to get quite a bit of work done. The bagel sandwich was super tasty and the asiago bagel was the cheesiest I've had in awhile! The garlic aioli gave it a bit of a zip and I really enjoyed this. The latte was smooth and creamy, not the best I've ever had, but it did the trick. I'm so glad I gave this spot a chance and will definitely be back the next time I'm in town. It was getting pretty busy by 9 am, so get there early if you'd like a table.

    Super cute and cozy cafe. I had a french toast iced latte. Highly recommend! I also had a bagel…read moresandwich with an asiago bagel. Nice bagel, generous smear and great toppings!V Great place to meet a friend, sip some coffee, and get a little work done. The pastry case looked amazing! There is ice cream too!

    Mynt House - Large Mint Tea

    Mynt House

    (25 reviews)

    Downtown Ann Arbor

    Really nice, but a bit pricey!…read more Stepping into Mynt House is honestly kind of an immersive experience with how they've decorated and styled the place. We sat downstairs, and it had the look and feel of a cute Moroccan courtyard (aside from the obvious of it being indoors haha). I loved the mint tea experience everywhere I went when I visited Morocco, so of course got that here. $16 for a large pot of tea. Nice and minty, just a touch I would say on the too sweet side, but overall nice. I got the Shakshuka ($21) which I do recommend - delicious. And had leftovers for a second breakfast. The bread that came with it was kind of unique, very yummy dipped in the saucy savory eggs. My friend got the Traditional Moroccan Breakfast ($24) which looked like a fun smorgasbord. I don't recall any detailed description on the menu for this one, so I think the items were largely a surprise! Loved the presentation of everything.

    Tried this new cafe downtown. Was really looking forward to it. We were given a warm and friendly…read moregreeting with a complete rundown of the menu. Definitely did not feel rushed to order and also felt there was a lot of pride in what they serve here. The ambiance is so cute and there is a lot of seating. We ordered the chicken pastry, shakshouka, and a lamb tagine. Amazing flavor on everything and it was all made to order, so while we waited a bit for our meal, it came out piping hot and felt homemade. They don't skimp on portions. Our lamb was very tender. The shakshouka was so delicious, I couldn't stop eating it but had to so I didn't burn my esophagus from the chilis! A really great addition to the A2 food scene!

    Iggy's Eggies - Iggy's Original W/ Hash Brown

    Iggy's Eggies

    (31 reviews)

    Downtown Ann Arbor

    Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

    This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

    Dixboro Project - breakfast_brunch - Updated May 2026

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