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    Poke Fish

    4.5 (359 reviews)
    ModeratePoke, Japanese
    Open 11:00 am - 9:00 pm

    Order Poke Fish Takeout or Delivery

    Poke Fish Photos

    Business Info

    POKE FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Poke Fish

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    Custom poke bowl, salmon, marinated salmon, avocado, red and green onions, roasted seaweed. Sauces: ponzu + eel
    Archer H.

    Quiet inside, with kiosks to order food so you don't need to talk to someone. Prices are okay. Very fast service!

    BYO Poke
    Elizabeth E.

    There's a special place in my heart for poke places that don't charge extra for seaweed and crab salad. This is an amazing poke spot! I got a BYO Bowl and it was delicious. The service was quick, there's plenty of seating inside, the portion was big, the price was fair, and parking is easy. Would highly recommend this spot.

    Grilled Salmon Bowl with shrimp
    Jasmine P.

    I love this restaurant so much! The food always tastes so fresh and the portions are huge! I ordered pick up and my order was ready when I walked in. I've tried the steak bowl from here as well and everything is just delicious. It's a small restaurant but still always clean and usually a spot to sit if you want to eat in. I can't recommend this place enough!

    Make your own bowl with spicy tuna

    Fresh, and friendly. First timer and got take out, and would definitely come back to try more.

    Poke Bowl or Sushi Burrito(2 protein)
    Chelsea C.

    Delicious delicious delicious! Tried my first sushi burrito via a takeout order during the work week. I got to build my own, which was perfectly followed. I have a gluten allergy and did not have any issues (I indicated this on the order). If you haven't tried one yet, do it now!

    Jessica L.

    This is my favorite spot to go for poke. All the sushi is super fresh and the workers don't skimp on the portions, even when you order to go! There are endless toppings and you can choose as many as you want. You can also order hot meals other than poke. The wall decorations are full of art that make the space lively. Highly recommend!

    Jay D.

    We just got takeout here to eat at our hotel and it was perfect, the poke was delicious, the portions were right, and we had 0 complaints!

    Spicy and regular tuna bowl so good
    Tiffany M.

    Loved this place! Very nice staff. I can tell they work hard, cleaning tables as I was eating my bowl. I had just got back from San Diego and I was craving poke and raw tuna. I know michigan won't come close to the coast but this place did the job I was very impressed with the quality of my tuna, next time I will get extra for 2 dollars. Great price too and huge portions. Keep up the good work. I will be back! Too bad I live in Detroit but when in Ann Arbor I'll stop by.

    Hannah M.

    I came here today for lunch and got a 3 protein poke bowl with a rice base for $15. I got the marinated salmon, spicy tuna, and scallops. Proteins were fresh and excellent and I loved that there was no limit to the choices of toppings offered, which was also expansive and varied. In particular, I liked that they offered pineapple, tamago, and daikon, which are toppings that I don't always see at poke spots. The rice was also cooked well which is something that often slips through the cracks at poke places since it's not a focus. My only real gripe is that the ordering system doesn't allow for half and half bases (eg half rice half salad) but that's a very small issue. They also sell hibachi bowls and some apps/sides as well as mochi. Overall would definitely come back for my poke fix!

    Christal P.

    Poke Fish in Ann Arbor is the best poke restaurant in Southeastern Michigan, no contest. This place is packed every day for lunch and takeout orders so the fish is fresher than any other poke place I've been to in the region. I personalize my bowl, typically with ahi tuna, spicy tuna, or salmon with veggies and no sauce. The price is reasonable too at under $13 for most bowls.

    Make Your Own Poke Bowl
    Linda I.

    Really good poke bowls! They have options for set bowls and you can also make/customize your own. I always prefer to make my own so I can put exactly what I want in it. Their set bowls are really good too though! Good quality fish, and lots of options for mix ins and toppings. I will say though, I think they are reducing the amount of fish and other toppings they include over time. Overall very filling! I also like their apps and hibachi chicken for leftovers sometimes!

    Counter inside
    Beth H.

    Still a super solid place for a build-a-bowl with good protein and fresh ingredients. My picky Little loves sushi but only salmon and very few veggies. She get double salmon protein, on rice with spring mix and cucumbers. No sauce. This is a lunch I can get behind for a growing Little. Easy to find, super fast. Not bad prices. I love the Tako balls, crab salad and all the bowl options. Very easy online ordering and takeout.

    Beef ramen
    Lydia F.

    I like coming to Poke Fish for their ramen. It's the one place in Ann Arbor where you can get ramen at a good price. They have had to raise their prices after Covid, but they are much more reasonable than other local spots. To he honest, I'm not the biggest fan of poke, so I have stuck with the ramen and gyoza, which are delicious. When covid hit, they pivoted to take out. They still do a lot of take out business, so they installed kiosks to order if you come inside. The only downside is that they act nonplussed if you need to talk to them. I asked for a take out container, and they seemed quite annoyed.

    a bowl of food on a table

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    22 days ago

    The food is very tasty and with a good price and good customer service. Very clean and good lunch vibe

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    4 months ago

    Love the poke bowls. Really good prices. Fast service when you order online. Plenty of free parking

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    10 months ago

    The food is always so good, and the serving size is amazing especially for the price!

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    Poke Fish Reviews in Other Languages

    Ask the Community - Poke Fish

    Is there indoor seating?

    Yes, plenty of indoor seating.

    Are pets welcome here?

    Like every other restaurant in the state you can't have pets

    I saw in Chris C's review that your considering opening a location in Kalamazoo. Please please please do! We love poke and don't have a poke place anywhere near here?

    Do they have veggie ramen? Menu doesn't say so and all of them have pork bone broth. Please help!

    Hi Alekhya, we do offer vegetable ramen which is served in a miso broth. Although this option isn’t visible on the menu, you are more than welcome to call or walk in to place the order. Hope to see you soon!

    Don’t See Your Question? Ask Away!

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    Kanbu Sushi

    Kanbu Sushi

    4.4
    (119 reviews)
    3.4 mi
    $$

    Wow. This place has it all…read more Sister and I went on a Friday night- quick service, quick food, AND the ladies who served us were so sweet, attentive, and absolutely the best. The inside is so cute and the plates are so pretty too! Not only are the physical dishes cool, but the presentation of the sushi was too! I got 2 orders of the simple tuna, and one New York. My sister got an order of the California rolls and 2 shrimp tempura orders. Presentation was fantastic, and the sushi was divine. The salmon was so tender and almost buttery in consistency, and the veggies inside the rolls are so fresh and crisp. I always find sushi so refreshing and it hit the spot. I'd also like to mention how fantastic they are about dietary restrictions. Tons of vegan/vegetarian options PLUS GLUTEN FREE SOY SAUCE, APPS, AND A MENU. For the celiacs out there: I didn't get glutened! They took it seriously and I had no issues! If you're not sure where to go, go to Kanbu. The entire meal was around $65, and we had a lot of sushi plus a massive pot of tea. Sushi can be so expensive and I find this place to have great prices, especially for the size and quality of sushi! If you want to support authentic, local places in Ann Arbor, go to kanbu! My only regret is that I didn't take pictures.

    This place is iconic for their sushi burritos. They give huge portions and it comes with a side of…read moremiso. Their Kanbu Burrito is their most popular, but their other options are good too. The server was very nice to us and was quick to bring out the food. The table we were sitting at was made of wood and gave a nice ambience of Japandi style decor. Not too busy either! The only thing to note is that the entrance to the restaurant is inside the building complex.

    Photos
    Kanbu Sushi
    Kanbu Sushi
    Chicken katsu burrito

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    Chicken katsu burrito
    Azalea

    Azalea

    3.9
    (54 reviews)
    3.5 mi

    I went back to Azalea for a family dinner and didn't realize they had changed their menu since the…read morefirst time I visited. The quality of the food is still amazing and worth a visit, but there were some items I wish stayed on the menu. For example, the spicy salmon crispy rice is no longer available and only available in the tuna form. The portions are also smaller, now coming in three small bites rather than the two big bites from before. The gochujang rigatoni and kimchi paella are also unavailable. Some new dishes I tried and loved were the short rib and the grilled octopus. The octopus was incredibly tender and I couldn't stop eating it! It also comes with delicious potatoes. The short rib was a larger portion and also tasted delicious. The rest of my table ordered the miso cod. The miso cod was delicious, but the portion was quite small and arguably not worth its price compared to the short rib. Cocktails that I recommend are The Gatsby and The Promised Neverland if you like sweeter drinks! For the service, we felt a bit rushed as we were dining. Normally the drinks come out followed by the appetizers, but our appetizers came first and the drinks came with our mains. I think there was a missed opportunity to sip on our drinks and chat with our party as we enjoyed the restaurant's ambience. Otherwise, the food came quickly and was well served.

    I'm pretty torn on this one, hence the 2 stars. I came here with a friend for dinner and we were…read morerudely greeted and told that it would be best if we sat at the bar because they were busy. It was restaurant weekend in downtown Ann Arbor and we didn't have a reservation, so we obliged, although the space was pretty empty. Once we got to the bar, the young waitress slammed menus down in front of us and acted extremely annoyed by our presence. After bothering us every minute for the next 5 minutes to order, me and my friend put in our orders in haste. We then waited for 30 minutes for our meals to arrive. I got the "Amazing Shrimp" sushi roll and my friend got the "Grilled Angus Short Rib". As noted on the menu it comes with Mashed Potatoes, Shishito Peppers, and Garlic Chives. Per my friend's request, the order did not come with the Shishito Peppers or Garlic Chives, but it also didn't have the potatoes. After asking for the potatoes, our server went back and we could hear her yelling at the kitchen staff. Minutes later she came out with a bowl of 3 potatoes, not mashed and not hot. My roll was great and I'd definitely order again if I come back, but I'm honestly not too inclined to after this experience. Lastly, the restaurant itself was freezing. It was a cold day but it was way colder inside than it should've been. We ended up keeping our coats on for most of dinner. I really do want to like it here because the vibe seemed very modern and clean, however the service, food, and level of professionalism fell short of my expectations.

    Photos
    Azalea
    Salmon on the Beach, Wagyu Nigiri
    Salmon on the Beach, Wagyu Nigiri
    Azalea

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    Pacific Rim

    Pacific Rim

    4.1
    (604 reviews)
    3.5 mi
    $$$

    Had the Korean ribeye at Pacific Rim, it came with a salad. I was in Ann Arbor with a large group…read moreof friends, we ate outside, the service was fast and the servers were friendly and helpful. The ribeye was cooked perfectly, it was tender and full of flavor. Recommend

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Pacific Rim
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips
    Yotsuba

    Yotsuba

    3.6
    (391 reviews)
    0.4 mi
    $$

    Yotsuba has been my go-to Japanese restaurant ever since I moved back to Ann Arbor in 2004; it was…read morealso my parents' go-to Japanese restaurant... we've been loyal customers for a long time. There have been some hit-or-misses with the quality of the fish but, I'm Japanese and, for me, "Japanese cuisine" is a lot more than raw fish and their kitchen (as opposed to the sushi bar) has always been reliable. Not so much anymore. :( I had dinner there recently on a Friday night. Ordered the tempura appetizer and 8-9 pieces of sushi a la carte. I asked the waitperson to make sure there was grated daikon for the tempura (I've had to ask before and the tempura was cold by the time they brought it, so I was planning ahead...) I was informed that not only do they not serve it with tempura, there's simply no daikon anywhere in the restaurant to grate. Seriously? First, how does a Japanese restaurant not have any daikon?? Second, if you serve tempura, this is a necessary condiment; it's akin to not having ketchup for a burger. I opted to have fried oysters instead and they were fine. The nigiri sushi I was served *looked* beautiful. Huge pieces of fish, nicely arranged. I'm not sure why Japanese restaurants here think "bigger is better" when it comes to sushi. Nigiri sushi is intended to be eaten in ONE comfortable bite instead of having to try to bite it in half only to have it disintegrate awkwardly all over the table. Why not offer two nigiri pieces per order that's reasonably (and correctly) sized? And then there's the sushi rice. I'm not convinced that the sushi chefs there understand that what makes it "sushi" isn't the fish (or the fancy rolls) -- it's the rice. Sushi rice is supposed to be flavored, while it's steaming hot, with a sugar-vinegar-salt mixture ("sushi su"), which is what keeps the rice moist and sticky in order to keep its shape, and also provide a foil for the fish. Whenever a sushi piece falls apart, it usually means (other than the fact that it's too big) that it's not properly seasoned. It should also never be cold. My simple meal plus a serving of sake, with tip came to almost $100. That's not unreasonably high for a Japanese sushi meal but I think I should be able to count on it being made correctly.

    Friendly staff and good service…read more The sushi, that was ok. Lacked flavor with the special rolls

    Photos
    Sushi bar
    Sushi bar
    Amazing Lunch House Special Roll
    Amazing Lunch House Special Roll
    Yotsuba

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    Godaiko Japanese Restaurant

    Godaiko Japanese Restaurant

    3.1
    (225 reviews)
    4.2 mi
    $$

    Did I miss the golden age of this restaurant according to reviews? Not sure, but we really enjoyed…read moreour time here on our visit. I saw so many people posting about this place on Insta and decided to come out and see if it was worth the hype. It was very worth the hype, the food was absolutely delicious! Due to wanting to try everything, as always, I ordered tons and way too much and ended up with several boxes, bags, and meals. I had a couple drinks, I think they were the x-rated passion and the pear sakitini. They were good, very floral. We started with their soup and salad, which were standard and good. We had so much salad, I did box it up for a couple more meals. Then we tried the crispy chicken buns. They were so good. Since I had so much to eat, we each got one, and it took me two days to finish mine. The chicken was crispy, and I like how the bun was fluffy but also a bit crispy on the outside. We also tried their iconic tuna nachos. The chips were really good. I would have loved a wanton chip instead, as other places do it, but the tuna was so buttery. It was almost as good as the tuna in Hawaii and French Polynesia. I liked to roe and avocado, which was also so creamy. We had a couple sushi rolls. We got the spider roll. It was so crispy and very well make, and the California roll with the kani salad and avocado, no cucumber, which perfect since child hates cucumbers and normally picks them out. It was very fresh and delicious. We also tried their wagyu burger and fries. I personally cannot tell the difference between types of beef, but it was an extremely flavorful, well-cooked burger. We split it in three, and it took a few days to finish my portion. The real star from that meal was the tempura French fries, they were so good and crispy, and very unique. Those are really a must order. We also tried the teriyaki chicken and broccoli. We recently had some very mediocre teriyaki chicken, and I was afraid it was going to taste like that looking at the dish, but it was not. It was so well cooked and flavorful and so was the veg, don't judge a meal on it's looks. It was worth ordering again. But the real, real reason why I was here was for their famous flying lobster noodles. That was really worth the drive. Their noodles were smokey and flavorful, and a large portion it took several meals and three people to finish it. I liked the addition of shrimp with the lobster and it was not fishy, so those of us who do not eat fish could still enjoy the noodles. That is something I would order every time. Funny, I did not realize both of their children were on Food Network, but I did watch those shows at the time. I hear the noodles were in honor of the daughter's show, so thanks for allowing us to taste your amazing looking dish. On the other hand, the service was really only fair. I read other reviews and while the servers were good, they did not really seem to want to engage with us verbally or talk to us. They were very lukewarm at best, even though the rest of their service was great. They were attentive, but not friendly. I do want to come back and order it all over again and then some, so I hope to return soon. This was a really fun place.

    My husband and I were very excited to try these pushpops. It's such a great idea! However, this…read moregreat idea needs some tweaks... First, my overall impression of Godaiko is it seems like a nice place. The decor is pretty and the vibe seemed to be very chill. I am curious about how good the regular fare is. The sushi pushpops are only available to-go, and can only be ordered at a kiosk that is set up just inside the door - you almost walk into it. Thankfully my husband and I arrived a bit early, because a line quickly formed behind us that went out the door. The price is decent, considering you are getting a full sushi roll that is very filling. The flavor options are limited to five (5), and only one does not have egg product: three have mayo and Caesar Salad has egg in the dressing. For people who are allergic to eggs - like me - this is really not cool. My husband ordered the Spicy Tuna and the Fire Shrimp (the one I originally wanted). To my despair, my only option was the Philly Philly roll, which I hate. But because we drove 45 minutes to try the sushi pushpops, no way was I not going to get one! I have to admit that the seasoning on the rice gave a good flavor to the Philly Philly roll, so it wasn't complete torture... My husband enjoyed his rolls very much. The soy sauce comes in a narrow tube that doubles as the stick used to push up the sushi. It clips to the side of the carton. One has to be careful when pulling this out of the clip, because for some reason the tube opens at both ends and if you are a little heavy-handed you can end up with sauce on your pants! The Good: Innovative product that sets it apart from its competitors. Taste is good, and the packaging makes this easy to eat on the go. What Needs Improvement: 1). Put an allergy notification/warning about the egg; especially since it is not listed in the ingredients. Thankfully, my intuition told me to ask before I ordered.... 2). Add more flavors; especially egg-free options! A nice shrimp tempura or unagi roll would be good.... Or .. give the option to custom-make the roll so that the mayo can be omitted, giving those who are allergic to egg a chance to enjoy. . Perhaps allow the custom order to be made at the bar so as not to tie up the kiosk. 3). Maybe move the kiosk away from the door so that you're not walking right into it. On a busy day/night, I can see that line being a big annoyance for the customers coming to dine in. 4). Seal one end of the sauce tube. Not sure why both ends need to be opened. 5). Offer more sauce options (we were only given Soy).... 6). Label the tubes! Since the rolls are premade, and not labeled, the risk is high of mixing up the flavors - especially when it's busy. A discreet little label on the bottom of the tube would be fine. All-in-all, getting the sushi pushpops was a fun and novel experience. However, because of the limited flavor options that are heavily mayo'ed, I am rating this experience 3 stars.

    Photos
    Godaiko Japanese Restaurant
    Godaiko Yakisoba
    Godaiko Yakisoba
    Godaiko Japanese Restaurant

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    Poke Fish - poke - Updated August 2026

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