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Gandy Dancer

3.6 (743 reviews)
Closed • 11:30 am - 10:00 pm

Gandy Dancer Photos

Business Info

GANDY DANCER ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

Recommended Reviews - Gandy Dancer

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Reviews With Photos

$58 "prime rib"

Went for dinner on my daughter's graduation, excited to try their "prime rib". Very disappointed, picture can justify the comment.

Prime Rib French Dip Prime Rib French Dip

The steak was extremely disappointing. It had almost no flavor at all, and what made it worse was that the server never asked how we wanted it cooked. That's a basic standard at any restaurant. Overall, very unprofessional service and poor execution.

Lobster bisque (Cup)
Cheryl J.

You Must try this restaurant. I had been wanting to try this restaurant for a couple years so I gathered up some folks and we went. There was about 30 of us who arrived by Amtrak which is a Hop, Skip, and. Jump away-right next door. This is a very cozy place to visit. The decor was fitting and was very comfortable. We even had an opportunity to clap as a train passed by . We visited the bar before our table was ready and enjoyed the bartender as we sipped on our first drinks. The staff was very pleasant and accommodating. Now let's talk about the food ... Delicious. First of all, you have to check out the menu before you go so you can decide what you want, but when you see it in person, don't change your mind , I only changed it back. I had the surf and turf. Of course, I couldn't finish it all and it was delicious the Second Time Around - in my Shalamar voice(s) You really should visit this one!!!

Happy Thanksgiving
Nick K.

Really neat building. The old Ann Arbor train depot constructed in 1880. They sure don't build them like they used to. The Amtrak depot is located next door and is a laugh compared to an original. Worth the stop just to admire the building. We went for the Thanksgiving dinner which was the traditional fare. You had numerous options beyond turkey for a few more dollars including Chilean sea bass. The price was reasonable and they expected to serve 950 guests. Well managed to handle that many people and our server, Chloe, was very attentive.

Jessica D.

The food was decent, there could've been more variety. The service was very fast and friendly at the area that I was seated in and was a very comfortable and comfy. @ cozy

New York Strip Steak with Jumbo Shrimp Scampi topping
Tonia S.

I went here on a Friday night with a party of six. Parking was easy, which is always a major plus. Shortly after being seated, we asked to move to a larger table with more legroom, and the hostess was very accommodating. Service was friendly and efficient throughout the evening. I ordered my steak medium-well, but it came out medium, so I had to send it back briefly. Aside from that, both the food and service were great.

M. Spencer H.

Perfect stop for Happy Hour. We had such a blast. The pomegranate martini was fantastic but the cocktail that stole my heart was the Purple & Blue. I absolutely adore a flip and it was delicious. Enjoyed the appetizers (dumplings and the sliders), totally worth it.

Kimberly K.

The Gandy Dancer is located in the historic Kerrytown part of Ann Arbor. It's the old train station from years ago that's been converted into a restaurant. They kept it historic with the stone building, dark wood throughout, and left some of the original signs up. They have a covered outside area for the warmer months and a massive inside. I've been here at least 10 times and have never had a bad meal. In fact, all the meals I've had have been exceptional. I've been lucky to get a table by the window each time. What's cool about that is you'll usually see a train go by since it's right next to the (newer) Amtrak station. People clap when the train passes and it's a neat thing to see. Now onto the food and drinks! They have an expansive wine menu as well as their signature and classic cocktails. I would say they are known more for their seafood but don't count out a good steak because they excel at both. I tend to lean a little more towards the seafood here because of the dishes they prepare are unlike anywhere else I've been. My favorite dish is their Parmesan crusted King Cove Sole topped with lump crab and a lemon caper beurre blanc sauce. It's served with fresh asparagus and their coconut jasmine rice. I've also tried their filet and was equally impressed. They are also known for their Sunday brunch and reservations are recommended because they do fill up fast. I would recommend reservations in general for dinner. I've come in the afternoon for lunch and had no trouble being seated immediately. Everything from the service, to the historic ambience, to the food and drinks have always been consistently good. While I'm not close to Ann Arbor the Gandy Dancer is always high on my list as a date night spot or an afternoon lunch catching up with friends.

Doug R.

Lisa rocks! Attentive without being obsequious. A wonderful defect-free experience. I had a bit of time between two appointments at the hospital and Gandy Dancer was convenient. The burger was advertised as one-half pound and I believe it indeed was one-half pound. And; it was served medium rare, exactly as ordered. The seafood soup was served hot and was tasty. I love the olde train station vibe. Will I return? Yes.

Media luna
Pallavi S.

This restaurant is a bit of drive from my place but the beautiful location and the building itself is so much worth it. This is built inside a former train station and it shows in classic yet retro vibe. They offer complimentary valet parking . The service overall was impeccable and the food was delicious. I had the best butternut squash soup there. The shrimp appetizer was amazing too. For my order of chicken schnitzel , I felt that the potato croutons were a bit less but no complaints on the taste. My friend ordered smoked mozzarella ravioli with chicken and liked it . The restaurant offers a huge selection of seafood as well. For desserts we had media luna and it was immensely flavorful. Our server was polite, funny and quite knowledgable on the menu. I will definitely visit again to enjoy the beautiful ambience and fine dine setting. May be I will time it to see a train passing by outside :)

Bread
Penni S.

This was a last minute selection for our anniversary dinner. We loved the architecture of the old train station with brick walls and wooden beams overlooking the train tracks. We weren't dressed up but our server made us feel at ease and started our meal off with bread and pate which we enjoyed. We were reminded of our engagement meal at The Pier in Harbor Springs that started with pate and ended with a ring on the pier 31 years ago. I indulged in the Nuff Said bourbon cocktail, which is appropriately named. He had the chicken schnitzel and I had the snapper & shrimp. Both meals were presented beautifully and tasted great. We had to take some home with a slice of key lime for later. This meal was excellent and we are already planning what we're going to order next time. The atmosphere, food, and service were top notch.

Caesar Salad
Gigi A.

Service was excellent. The waitress was very attentive to our table. We sat in a spacious booth which was lovely. My husband and I were going out for a late Valentines dinner. We were starving so I was really happy that the bread came out. It was soft, hot and melted in our mouths. It came with butter and a salmon pate. I ordered a citrus salad and added blackened salmon on top for some extra protein And the salmon was prepared immaculately. It melted in my mouth, not overcooked and perfectly seasoned. The salad was also excellent. I enjoy all the ingredients separately but when placed together in the salad, it just came together so wonderfully. The dressing was tangy and refreshing. My husband ordered the lobster bisque, it was so good he cleaned his plate. The salad and soup course was excellent. For my main entree, I got the shrimp and crab bucatini. The shrimp was seasoned well and crispy. However, I thought the dish was bland. There was no depth or layering of flavors. At the very least it lacked salt. It may have been improved by adding Parmesan. I will find out when I heat and prepare my leftovers. Overall it was a good experience and we will be back to try some other entrees.

Lemon Scented Salmon, a selection from the seasonal menu. Very tasty.
Ray C.

All three of us had amazing meals. I had the Lemon Scented Salmon which is a seasonal selection. The service was exceptional. We were in a room with amazing windows. The entire experience was outstanding.

Spicy tuna roll

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24 days ago

Food was delicious but the steak was more rare than medium. The service was excellent and the atmosphere was upscale, quiet and comfortable.

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28 days ago

It's a nice place. Sit at the bar with RACHEL. She's amazing. Lobster bisque is really good.

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1 month ago

Rodney is awesome. Funniest waiter I know. hooked me up for my bday. Thanks Rodney. Roger

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Gandy Dancer Reviews in Other Languages

Ask the Community - Gandy Dancer

Do you still have Sunday brunch?

No they don't, and about a month ago, June 2022, I asked if they were going to resume it at some point and they said no. Prices and supply chain issues.

Do they take reservations for a group of 30 adults on Saturdays?

Hi, Sumaia! For a party of that size we would suggest calling the restaurant directly at (734) 769-0592 to see if a private room or a standard reservation would work best.

Do you take reservations?

Hello, Heidi - yes we do! Feel free to visit our website to book a reservation: https://www.muer.com/gandy-dancer/.

What time does lunch end?

https://www.muer.com/gandy-dancer/locations.asp - the hours are listed here. HOURS Monday -… Read more

What parking is available?

There is a small (I think metered?) parking lot across the street, and they also offer valet parking. If neither of those work out, there is metered street parking nearby as well.

View All 7 Questions

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Iggy's Eggies - Iggy's Original W/ Hash Brown

Iggy's Eggies

(31 reviews)

Downtown Ann Arbor

Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

Spencer - Tin of Spanish Sardines ($10)

Spencer

(215 reviews)

$$

Downtown Ann Arbor

I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

Gandy Dancer - seafood - Updated May 2026

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