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    Knight's Steak House

    3.8 (398 reviews)
    Closed • Closed

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    KNIGHT'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Knight's Steak House

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    Gigi A.

    We sat at the bar to get the famous dirty martinis with blue olives. Dave was our bartender and he was incredibly busy but also very attentive to us. I was quite impressed. I ordered the Alissa summer salad with sirloin steak and a side of french fries. The steak was cooked to perfection and the dressing for the salad was so refreshing. The atmosphere was bustling, reflecting the popularity of this place. Although we put our name in for a table, we decided to stay at the bar because it was so pleasant. I definitely plan on coming back.

    Jalapeño Bacon Jam Burger
    Linda I.

    Yummy dining in classic/old/traditional club style digs. I don't even know if that makes sense but I definitely could picture, back in the day, the establishment full of university men meeting here for steaks and burgers, drinking, smoking, cards and maybe pool. A bit loud and bustling today, but we were able to get seated without a reservation on a Friday evening within 5min. I got the Jalapeño-Bacon Jam Burger, which was delicious! The savory spicy jam really elevated the burger, but the quality of the meat and the char grill is really what makes this good. Rounded out with cheese, pickles (a decently generous amount), garlic aioli, arugula, and a grilled brioche bun that was the perfect amount of sturdy to hold everything together without being too bready. Delicious! Burgers come with a side of chips by default, but I swapped for fries which are good classic fries. The drinks! I got a whiskey sour and wow was that a generous pour, and a good price. Didn't taste watered down or anything either. My husband's drink was a large pour and a good price too. Drink prices vary quite a lot at different dining establishments and I was very happy to discover the value of drinks here. We'll be back! It's not a huge space, so reservations are probably helpful. There is also an upstairs space, not sure how big that is. Good amount of parking on site which is convenient.

    Knight's Cowboy Steak. Yabba dabba doo!
    Katherine P.

    My family has been coming to Knight's for decades. It's always enjoyable. Tonight my partner and I came here to celebrate our fifth anniversary. Yet another fantastic experience. Although the parking lot was quite full, we were seated quickly. Server came to take our drink order swiftly. Per usual, food and drinks were on point. The steaks were cooked to their requested temps. Sides were great. The ranch that came with the garden salad (homemade, I assume?) was out of this world. Even the butter packets were the appropriate temperature. Lots of leftovers. Love the quaint, old timey charm this location has always possessed. Above all, our server, Devin H., was phenomenal! Very attentive, friendly, not remotely overbearing. He had fantastic energy; best server we've had in awhile! Love this place. We plan to make it our annual anniversary dinner (plus many more throughout the year,of course).

    Cheeseburger
    Don J.

    Comfy like an old shoe, Knight's is a great choice for steaks and burgers. The bar area, often raucous, is surrounded by somewhat quieter booths and tables. If they have a steak on the daily specials menu, it's probably worth a look. Today they had a cabbage and smoked sausage soup that was both hearty and flavorful. After enjoying a cup of that, I tucked into a build-your-own 7 oz burger with American cheese and green olives. Burger, served on a toasted brioche bun, was nicely charred and cooked medium as I requested. If you're not a beef person, the Cobb salad with optional salmon or chicken might be right for you - or perhaps the fried walleye. Several good beers on tap and an extensive dessert menu.

    Mark D.

    First off the waitress was really nice but obviously not versed enough on the menu to answer our questions fully. The place was really packed and loud to the point of not being able to catch an intimate vibe. The food was definitely subpar. I order twin lobster tails with scalloped potatoes and asparagus. The lobster was tough and not seasoned properly. The potatoes were mushy and way too cheesy. The asparagus was ok. I also ordered a bowl of chili that was pretty tasty. Overall this place was an old school favorite of mine that has seemed to change. Not sure if I'll be returning again.

    Tenderloin risotto

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    5 months ago

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    7 months ago

    The food and service is always amazing, they're always very friendly and helpful with the different options

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    11 months ago

    Great local place. Had a delicious Rubin. Thoroughly enjoyed. Don't expect fancy. Friendly folks too

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    10 months ago

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    3 years ago

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    Maggie C.

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    1 year ago

    The service was slow but the prime rib was really bad. The knight and day pie was ok but in general the food was a disappointment.

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    1 year ago

    Service was pretty good. Atmosphere is chill. But the menu seems to be lacking and the prices are steep for what you get.

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    The Chop House

    The Chop House

    3.9(605 reviews)
    1.6 mi•Main Street, Downtown Ann Arbor
    •$$$$

    We went to the AA Chop House for our 25th wedding anniversary. Alex was our server and he was…read moreamazing. A total delight and super friendly. A cheese popover was complimentary, one for each of us. Very cheesy, hot from the oven. We also shared the crab cake appetizer. It comes with two crab cakes. Has flash fried leeks and a roasted pepper sauce. Big chunks of crab. Yummy. For entrees I got the 8 ounce fillet mignon with a Cabernet deli glacé, and the cheddar au gratin potato side. My husband got the scallops with a garlic mashed potato side and a grilled asparagus side. The fillet was absolutely delicious. So so tender and flavorful. Didn't really need the glacé, which was also delicious. The cheddar gratin potatoes were just ok. Not a lot of flavor, but it was HUGE. Could easily have been shared by 3 adults no problem. However, I would skip this side. My husband enjoyed his scallops, but there were only six. He's a big guy so luckily his one pound of garlic mashed potatoes, which were better than the gratin potatoes, and grilled asparagus helped to fill him up. The sides are massive, so order with the intent to share, unless you like taking home leftovers. I also had the Baking in Basil mocktail. It was terrific. Basil, blueberry syrup, simple syrup, lime ginger beer. Very refreshing. Husband drank water. Total bill was $300 plus tip. Only for 25th Anniversary. I just can't justify that price for a normal Saturday night out. We more than likely won't be back, but it was a nice one time experience.

    Food - very tasty and well curated Enjoyed the cheese plate…read moreapp, filet Oscar style and banana Foster's bread pudding Service 5 diamonds. Our server Lucas went out of his way to make our anniversary celebration memorable

    Photos
    The Chop House
    The Chop House - Amaretto Creme Brulee

    Amaretto Creme Brulee

    The Chop House

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    Knight's Downtown Ann Arbor Steakhouse - Blue Cheese & Balsamic Kettle Chips

    Knight's Downtown Ann Arbor Steakhouse

    3.7(356 reviews)
    1.9 mi•Downtown, Downtown Ann Arbor
    •$$$

    This was hands down one of the best dining experiences my family and I have ever had. We came for…read moremy birthday dinner before our visit to the Michigan Theater to see David Sedaris perform. As we were walking to the restaurant, my diabetic mother started feeling her blood sugar drop. By the time we got inside, it had fallen to 44, so we headed to the bar and asked for a Sprite. The bartenders took care of her immediately and refused to take payment. They continued to monitor her, bringing her another glass as soon as she finished one, all while taking care of their many other patrons at the bar. They were kind, attentive, and made her feel truly cared for. Ben was our waiter, and he was also very attentive. He made sure we had everything we needed and checked on us often. The food was so delicious we tipped the kitchen staff twice (I love that this was offered as an option on the menu!). We all sampled bites from each other's orders, and I honestly couldn't tell you who had the best dish because there wasn't a bad bite at the table. My sister even struggled to decide whether to enjoy every bit of her steak there or save some to enjoy the next day. Despite how delicious everything was, we saved room for dessert, and I'm so glad we did. The crème brûlée and the chocolate chip cookie cheesecake were to die for! As we were finishing our meal, we realized we would need to-go boxes, but since we had taken an Uber into Ann Arbor and the theater doesn't allow outside food, we were worried the leftovers would go to waste. Matt, the manager, came to the rescue and said he would be happy to hold our food until after the show. We were so grateful! Ben carefully boxed everything up, and we were off to the show. I cannot commend this business enough on their high-class team. A restaurant is made or broken by the staff they employ, and every single person we encountered went above and beyond in their professionalism, courteousness, and genuine hospitality. We will absolutely be making this a regular spot for our whole family and cannot wait to introduce it to our friends and extended family. Thank you again for a lovely evening!

    Love this place,we were there today and We love it this is my favorite place we go there at least…read morethree times a week

    Photos
    Knight's Downtown Ann Arbor Steakhouse
    Knight's Downtown Ann Arbor Steakhouse - Calamari & Shrimp

    Calamari & Shrimp

    Knight's Downtown Ann Arbor Steakhouse

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    Pacific Rim - Korean-Marinated Ribeye ($30) - with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

    Pacific Rim

    4.1(604 reviews)
    1.5 mi•Main Street, Downtown Ann Arbor
    •$$$

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Still my favorite restaurant in Ann Arbor!! Menu is pretty…read moremuch the same for past 30 years but that's a good thing because everything is great!! Decor is clean and comfortable. People who work here are the nicest. Can't wait to go back!!

    Photos
    Pacific Rim
    Pacific Rim - Tuna Tartare with Taro Chips

    Tuna Tartare with Taro Chips

    Pacific Rim - Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

    Ruth's Chris Steakhouse

    Ruth's Chris Steakhouse

    3.6(200 reviews)
    1.6 mi•Main Street, Downtown Ann Arbor
    •$$$

    While in town we decided to celebrate my birthday here. We were greeted and asked if we had…read morereservations. We did not, but they were okay with that. I'm guessing weekends you would want to have reservations, but it was a Tuesday night so we got right in. The hostess sat us and decorated the table to celebrate my birthday- that was so thoughtful and sweet. I like when restaurants are ready for these special events. They have cards that are signed by the staff to give to you also. Andrew was our waiter, very kind and relatable. We ordered 11oz. steak, au gratin potatoes, broccoli, and creamed spinach. The steak was spot on medium. The sides were amazing! I was not able to eat all my food, I expected the sides to be smaller, not a complaint just a little fyi for someone else. My husband had the creamed spinach and said it was really good. As a special bonus they send a Happy Birthday dessert to the table. The whole experience was wonderful. The atmosphere was light, the dining room was very clean, not a single complaint! Thank you for the wonderful dinner and the special hospitality for our celebration.

    This is a franchise location!!! I can't believe I haven't…read moredone a review for this location yet. I go here often, and I have a great experience. I love that this locations offer a birthday deal whatever age you are turning is the percentage you get off your entree. Took my sister here for the first time for her birthday and she enjoyed the food. She had the stuffed chicken, which is my personal favorite. I had the filet mignon I had it medium well but it was well, I was kind of annoyed about that because when I order medium its so close to medium rare instead of medium and then medium well is well. I need that happy medium lol But overall great experience. The Caesar salad was good just too much Caesar dressing. The mashed potatoes are always creamy and delicious. The broccoli is okay no seasoning. Overall the staff is nice, the management is great. Any issues I had was corrected right away. The ambiance is beautiful. I will return!!!

    Photos
    Ruth's Chris Steakhouse - USDA Prime Beef Filet

    USDA Prime Beef Filet

    Ruth's Chris Steakhouse - Bar Grnishes

    Bar Grnishes

    Ruth's Chris Steakhouse - Booth Detail

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    Booth Detail

    Blue LLama Jazz Club - Spicy Roasted Cauliflower

    Blue LLama Jazz Club

    4.5(171 reviews)
    1.5 mi•Main Street, Downtown Ann Arbor
    •$$$
    Live music
    Locally owned & operated

    Blue LLama Jazz Club bas been on our list of places to check out for quite a while. We had heard…read moregood things about it. We made reservations Friday night for the 7:00PM show. They have two performances 7:00 PM & 8:30 PM. The interior decor is modern with the lounge vibe, kind of what you would expect for a Jazz Club. We were pleasantly greeted by the Hostess when we arrived, checked in and were taken to our table. Our server Julia, promptly greeted us and took our cocktail order. Great craft cocktails! They have a nice diverse menu with many options to choose from. We opted to go for small plates and had the Joey D's Killer Cornbread; sweet potato, with chipotle maple butter. It is served warm of course and it was very, very good. We also ordered the Fried Green Tomatoes, with pimento cheese. They were nicely battered and had great taste and flavor. The pimento cheese was a nice accompaniment. Lastly, we ordered the Apricot-Prosciutto Flatbread with sage-ricotta, burrata and arugula. The only thing we did not care for was the flatbread, it was not browned or crispy like most flatbreads dishes we have had, cooked in a pizza oven. Its consistency was doughy. All the other ingredients on it were good, just not the flatbread itself. The Jazz for the evening was performed by the Noah Hogan Quartet and they were fantastic. Would definitely go see them again. Overall a great experience. Would definitely recommend checking them out. There is a $25 per person cover charge. Reasonable for such a nice club.

    This was my first time at a jazz club and it was a lot of fun. The servers and other employees were…read moreall very helpful and kind. There are a couple larger tables on the floor and many bar seats/tables for 2. The shows start at 7&9 most nights. We saw a quintet perform and it lasted about an hour. The musicians were very talented and passionate. The food was just ok. I liked the gnocchi and the micro greens and breadcrumbs were a nice touch. The blue mitten baby lettuce salad was pretty simple, I wished there were more toppings on it. I parked behind the building in a paid lot & it wasn't too expensive but filled up quick on the weekend.

    Photos
    Blue LLama Jazz Club - New dimensions

    New dimensions

    Blue LLama Jazz Club - Our vegetarian Watermelon Salad

    Our vegetarian Watermelon Salad

    Blue LLama Jazz Club - Grilled Baby Gem Lettuces

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    Grilled Baby Gem Lettuces

    Aventura - Ensalada de Raíces ($14) - grilled carrot, poached parsnip, spiced goat cheese, chiogga beet, candied pepita, cider mustard vinaigrette

    Aventura

    4.1(1k reviews)
    1.6 mi•Downtown Ann Arbor, Main Street
    •$$$

    Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

    We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

    Photos
    Aventura - Inside

    Inside

    Aventura - Churros ($12) - with spiced chocolate and caramel

    Churros ($12) - with spiced chocolate and caramel

    Aventura - Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

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    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

    Vinology Restaurant & Event Space - Roasted Cauliflower ($9) - allepo pepper mayonnaise, candied Marcona almond

    Vinology Restaurant & Event Space

    3.9(573 reviews)
    1.5 mi•Main Street, Downtown Ann Arbor
    •$$

    Amazing wine selection and staff here! It's a really nice vibe. I just popped in to sit at the bar…read moreand it was chill. The short rib with mashed potatoes and asparagus was very good! Secret win of the dish was the asparagus! The mashed was a bit to creamy for me but overall the dish was good.

    Vinology has established themselves as a great destination in downtown Ann Arbor. Kristin, the…read moreowner just celebrated 20 years, which in the restaurant industry is an accomplishment in itself. We enjoy Vinology for the farm to table fresh menu offerings and seasonal changes they offer. The have a small section of tables outside, which is where like to dine, during nice weather. The inside bar area is warm, cozy and dark with a very nice ambiance. We went with sharable's this evening which included: Marinated Olives, castelvetrano, cuquillo, manzillia & gordal olives marinated in citrus, cinnamon and clove. Nice portion and selection of Olives and very flavorful. We paired the Olives with a Charcuterie and Cheese tray; beehive pour me a slice cheddar, Beecher flagship smoked gruyere blend house flavored citrus goat cheese, colosseum genoa salami, maestro 600 day aged prosciutto and spianata piccante. The meats and cheeses were all very good, and great chefs choices. The board also includes fig jam and a whole grain mustard, crackers and tasted crostini's. A nice selection of wines and craft cocktails. We enjoyed a nice bottle of Chardonnay. Definitely a good venue to check out when in Ann Arbor. Our server was amazing and took great care of us.

    Photos
    Vinology Restaurant & Event Space - The bubble room

    The bubble room

    Vinology Restaurant & Event Space - Baba Ghanoush ($13) - roasted eggplant, curried yogurt, almond, fennel, golden raisin, flatbread

    Baba Ghanoush ($13) - roasted eggplant, curried yogurt, almond, fennel, golden raisin, flatbread

    Vinology Restaurant & Event Space - Finishing with a port.

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    Finishing with a port.

    Knight's Steak House - steak - Updated October 2026

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