Cancel

Open app

Search

Sava's

3.9 (1.5k reviews)
Closed 9:00 am - 10:00 pm

Order Sava's Takeout or Delivery

Sava's Photos

Business Info

SAVA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

You might also consider

Recommended Reviews - Sava's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mj J.

I love living close to Ann Arbor so I can check out all the great spots to eat. Sava has been on my list for quite some time. I was in the area and stopped in for a quick bite. The atmosphere is classy and chic. I sat at the bar and was exited to see they have a happy hour!!! Cocktails and appetizers were half off, but the Sava Smash Burger was calling my name. It was absolutely delicious. I will most certainly be back for dinner as they had just released new menu items. If you're in the area, this is a great spot to eat.

Savacakes
Nisha N.

Had a wonderful brunch experience at Sava's. The ambiance was excellent, and the staff was all very polite and friendly. The huevos rancheros were excellent and a great portion size. Tried the Sava cakes as well, found them to be a bit grainy but the flavors were good

Fried Green Beans
Jessica B.

I stopped in for a quick eat during happy hour while staying in town. I sat at the bar, and the restaurant was buzzing with a mix of young and middle aged professionals. Under the bartenders suggestion, I went with the bang bang shrimp. It is something they are known for and I've had a similar dish at a chain restaurant, I was intrigued. This bang bang shrimp is served on a slice crispy rice, toast with spicy sweet sauce. I can say it was a joy to eat. I also selected the fried green beans. I really enjoyed these as they were not coated in a batter of anything, and were truly fried green beans with a garlic soy like marinade. I plan to return on my next visit to Ann Arbor!

Raspberry Pot de Crème
Ned I.

Sava's has been a mainstay in Ann Arbor since 2007. The interior is elegant, and notably has two levels. The cuisine is primarily American, but there are some Mediterranean options, as well. It's also worth mentioning that brunch takes place on Sundays. The fried dill pickles are a simple, but great way to start a meal. The half order of the mac & cheese is another great option. It's baked with 4 cheeses and topped with bread crumbs. As for entrees, Sava's burger is legit. The dijonaise and shallots on it are what stood out to me the most. Although they don't come with the burger, I recommend ordering the shoestring fries. I've also had the lamb shank. This is the most expensive dish on the menu, but it's worth it. The lentil ragout and veggies the lamb is served with compliment it so well. The dessert menu occasionally rotates. I've tried the raspberry pot de crème and the blueberry cheesecake. The bites of the pot de crème with raspberry were significantly better than the ones without. As for the cheesecake, its fluffy texture was the highlight. The combination of the beautiful ambiance and the high quality food make Sava's a desirable destination.

Braised Lamb Ragout
Candace W.

I came here with a few friends for a birthday. We had a couple rounds of drinks which were $12-15 each which I've learned is on the pricey side for Michigan, but they were decent. Service was extremely nice and the inside was modern and clean. I got the Sava's burger and it was really delicious, the fries were very thin and just alright. My friend got the capellini marlon and thought it was great yet heavy. My other friend got the lamb ragout and we weren't expecting a pasta, but the lamb was delicious. We bought a cheesecake for dessert for the bday girl which was very sweet but good. We all agreed that the food was decent, and I wasn't impressed with how they celebrated my friend's bday. No singing, free dessert, writing on the cake, which is fine but just left me wanting more. Overall: nice upscale place for dinner with decent food and drinks on the pricier side. Would go somewhere else to celebrate a special occasion.

Capellini Marlon
Tonia S.

Great food and service. I was here in December and where I was seated was cold given the door opening and closing repeatedly for guests entering/leaving. It'd be nice if there was some workaround for that. Will likely go back to try other menu items.

Esther L.

We came for a graduation celebration dinner and our server was very kind and thoughtful since he knew we were celebrating! The food was very tasty and the pairings on all the entrees were great. We were very impressed. The cocktail also used local RoosRoast Coffee and it was delicious What a delicious treat of a dinner! The pistachio tiramisu was less tiramisu like and more pistachio cream layered cake but still yummy. Our server even added a little candle on it to celebrate the grad.

Shrimp and grits
Anushka M.

We came for brunch and it was a great meal! They have a good variety on the menu. I got the loaded hashbrowns which was really good. I tried the bang bang shrimp as well and loved it. At the end we all shared the French toast which was delicious. Definitely a solid brunch spot

Mac 'n Cheese
Spring G.

Super nice .. loved the chili shrimp so good ! Nice for groups . Mac was delicious! The seafood pasta was yummy ! We enjoyed the Greek salads as well

Winter W.

This was our first time here. We ordered the loaded hash brown, sweet potato hash, and smoked salmon toast. The loaded has brown was not what we expected. The hash brown was buried in a bowl of cheese. After you eat the hash brown, what do you do with all of the cheese? We would not order this again. The sweet potato hash was ok, was expecting it to be a lot tastier. The smoked salmon toast was good! Great portion with plenty of salmon. The fried capers is a nice touch! The service was sub-par.

The Connoisseur - Bourbon + coffee, no cream needed. Cozy, smooth, and absolutely fall-ready.
Phylicia F.

A Truly Memorable Experience at Sava's We brought our aunt here while she was visiting from out of town, and it was such a great choice. From start to finish, the service and food were top-tier. Our server Laura was phenomenal -- warm, attentive, and gave some of the best menu suggestions we've had in a while, she truly added to the experience. Appetizer: We started with the Bang Bang Shrimp -- WOW. That crispy sweet rice underneath paired with the shrimp and sauce? Absolute perfection. I could totally see this as a brunch dish with a shrimp & grits-style twist. Drinks: I had the Beldam of Barbados -- refreshing, light, and perfectly balanced. My husband had The Connoisseur -- a rich, cozy bourbon + coffee cocktail with no dairy, which we loved. So many coffee drinks default to cream, but this one let the bold flavors shine on their own. Our aunt had the Harvester -- citrusy, light, and really easy to enjoy. Entrées: My husband and I both had the Filet Mignon -- tender, juicy, and flavorful. The zip sauce really elevated it, and the grilled asparagus and smashed potatoes were a great pairing. Our aunt had the Capellini Marlon -- large shrimp and great flavor, but it did need more sauce (which they brought right away). She also wished a roll or ciabatta was offered alongside. Dessert: We ended with the Oreo Cheesecake -- and listen, I don't even usually eat dessert... but THIS? Incredible. The chocolate glaze and Oreo crust were on point. I'd love to see a version topped with whip and crumbled Oreos -- but even as-is, it was rich, creamy, and sooo satisfying. Now I love Oreos so for a Oreo lover - A MUST HAVE!!! Bonus Note: I had the Birria Tacos here last fall and I'm begging the kitchen -- please bring them back! Tip: This is one of the most popular restaurants in Ann Arbor, so reservations can be tough to snag -- book ahead. Totally worth it. Cocktails. Cravings. Curated vibes. A Carted & Curated review.

Trinity F.

I LOVE Sava's. Their appetizers, entrees, and desserts are all so delicious and filling, it's a must-visit in Ann Arbor. The service is also friendly and the restaurant is quite spacious! Both indoor and outdoor seating are comfortable.

Cool art!
Charli O.

My friend made a reservation for us on Sunday afternoon and good thing - it was hopping in there! There are two levels and an outdoor area, with lots of fresh flowers and cool art on the walls. We didn't have to wait at all and ordered fairly quickly. Our server was amazing; she memorized our order exactly with no mistakes and the food came out hot and quick. We got the labneh and granola to share - the honey on there made this super delicious!! I ordered a breakfast plate with scrambled eggs (yummy but covered in chives - if I would have known that, I would have ordered them without), bacon (crisp and delicious), hash browns (sooo good; crunchy and well seasoned) and sourdough toast. I also had a strawberry lavender lemonade, which was tasty, but I didn't really taste any lavender. Definitely would go again.

See all

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Izzy R.
0
81
63

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hannah M.
1503
1374
3509

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Charli M.
301
28
0

10 months ago

Love their menu selections for brunch and dinner. The inside has a great ambiance, and always have good service!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Hannah K.

Hannah K.

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Andrea L.
2
41
116

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 2 of 38

Sava's Reviews in Other Languages

Ask the Community - Sava's

Are you open yet? May 2022

Is there outdoor heated dining?

Yes, but we currently have outdoor seating available for carry-out only.

Do they have a separate kids menu?

No, and actually the only "kids" that I have seen there are the college "kids". Great restaurant, but if your kids are young then this is probably not a great choice.

Do they take reservations for a group of 30 adults on Saturdays?

lol. Sure.

Can you order a la carte Sunday mornings during the buffet hours (is the buffet choice required)?

You can order off the menu if you want to skip the brunch buffet.

Do they have frose'( frozen rose')?

I was there on Sunday and the Saturday before that and I didn't see it in the menu...

Do they accept Discover cards?

Yes

Do they still offer a brunch buffet on Sunday's?

Yes

Do they parking?

There's street parking infront and garage parking north west of Sava's on E Washington St (1min walk) right across First Baptist Church.

How late is lunch served?

3pm

Is it kid friendly?

That depends. It is certainly not a stuffy, formal restaurant, but doesn't have a tremendous variety of simple, kid-friendly foods to my memory. That said, the Sunday brunch has enough breadth for probably all but the most picky kids, and it is… Read more

Are they vegan friendly here?

Yup! On their menu they have a little symbol next to all of their vegan options.

View All 13 Questions

You might also consider

Dixboro Project - Pepperoni pizza -- yum!

Dixboro Project

4.2(206 reviews)
5.1 mi

I went for brunch with some friends for Galentine's and it was such a treat!…read more First the space is so beautiful and rustic. It's cozy yet elevated and perfect for a special event with friends. The staff is always welcoming and helpful. The food was phenomenal! Probably the best in Ann Arbor. We loved the pizza and the Apple Miso pancake. The coffee was great too. I will definitely be back

I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

Photos
Dixboro Project - A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

Dixboro Project - Baked eggs

Baked eggs

Dixboro Project - Caesar salad

See all

Caesar salad

Spencer - Tin of Spanish Sardines ($10)

Spencer

4.4(216 reviews)
0.3 miDowntown Ann Arbor
$$

We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

Photos
Spencer - Interior

Interior

Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

Sourdough Focaccia ($4) - pretty good but a bit salty

Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

See all

Strawberry drink (non alcoholic), and a glass of orange wine!

Knight's Steak House - BEST CLAM CHOWDER IN ANN ARBOR

Knight's Steak House

3.8(392 reviews)
1.9 mi
$$

THEE place to get beef for dinner/lunch, or anything else…read more A Scratch kitchen, they are family owned, and quality is always perfect. Had their French Dip Au Jus, medium (you get to choose). The beef was like butter, so very tender and sweet, the au jus was rich, deeply rich and JUST right. The bread served is home-made, too. Service is always stellar. The rest of the menu is just as good.

MY RATING SYSTEM 5/4 = Exceeds expectations = 4 (3 @ 4. 1 @…read more5. 3 = Meets expectations = 1 2/1 = Does not meet expectations = 0 OVERALL POINTS RATING (0 - 5) 1. AMBIANCE = 4 I have read reviews that inside is dated. I am ok with it. The changes going on in Ann Arbor. It is nice to see stability. Be thankful a place weathering city transformation and not closing thier doors. If things get renovated so do the prices. With the price of food... 2. FOOD/DRIINKS = 4 I had Salomon. Other two had White Fish. London Broil. No one had any complaints. Food was well flavored and enjoyed the meal. Beer was Two Hearted on tap. Good. Red wine was house and had robust flavor. 3. SERVICE = 5 Our server was on top of everything. Friendly. Not overbearing. Drinks came in good order as well as food. 4. BATHROOM = 4 Clean and maintained. 5. PRICING = 3 On part for the times we live in. Inflation of the last 4 years created new norms. One area that tends to change is tipping. With wages for michigan getting to $15.00 all that has to play into pricing. So I give cash tips. The whole thing of putting tip pricing on the bill. I think many see it. 1. Brussel sprout appt. $15.00. 2. Meals were $27.00. If you went with steaks things get pricey. But if one follows news the beef herds are being reduced. So days of low cost beef meals are in the past. We just do not eat out as much so when we do it is a treat. 6. OBSERVATION The bar area was full. What I liked for a Thursday night is number of trades people at the bar. Parking is adequate. Not sure what a Friday or Saturday would look like... We were seated at table near bar area. One comment was we would have choose a booth the next time. Noise level in our area was loud. 7. POINTS 20 out of 25 points out. 20 to 25 = Exceeds expectations. 10 to 19 = Meets expectations. 0 to 9 = Does not meet expections

Photos
Knight's Steak House
Knight's Steak House - Apps

Apps

Knight's Steak House - Shirley temple

See all

Shirley temple

Casey's Tavern - Burger deluxe

Casey's Tavern

4.0(247 reviews)
0.6 mi
$$

Great vibes + Excellent Service + Good Grub = Casey's…read more And that's a math fact! Also- good proximity to the train station, Yost Ice Arena, and other cool stuff.

Stopped by with friends who haven't been here before... we can on a Monday and thank goodness it…read morewas slow. Seating was simple and quick... they do check your ID at the door before you get seated. Interior hasn't changed and I don't expect it to change. I appreciate the old vibe that place gives. For meal, we ordered: - few onions rings - Fried Artichoke Hearts - 2 regular burgers and 1 order "over the top" - few beers The service is hit or miss, depends on how busy the place gets... our waitress was working six tables by herself, but she did all she could to help. The onion rings were awesome, fried artichoke hearts, you can skip... for the burgers, I would recommend you stick to classic - meat, cheese, lettuce, tomato and onions. We all got it med, the meat was juicy as usual and we all enjoyed it. The draft beer that I ordered was flat unfortunately. When we got our check I noticed that there was a "convenience fee 3%", which is applied to your meal prices only. I'm not a fan of convenience fee, if they are trying to offset the credit card charges or adjust their prices due to the inflation or higher material costs, they should just raise their prices to offset those. I also didn't see anything about convenience fee being added, granted if it was in a smaller print so I could have missed it. It seems everyone is adding on convenience fee to everything.

Photos
Casey's Tavern - Art in the restaurant was from commissioned pieces from 2013.  Beautiful Ann Arbor scenes

Art in the restaurant was from commissioned pieces from 2013. Beautiful Ann Arbor scenes

Casey's Tavern - Burgers (Beef*, Black Bean or Impossible) Corned Beef or Hot Pastrami Asian Chicken Salad

Burgers (Beef*, Black Bean or Impossible) Corned Beef or Hot Pastrami Asian Chicken Salad

Casey's Tavern - Locally produced - not bad

See all

Locally produced - not bad

Sava's - bars - Updated May 2026

Loading...
Loading...
Loading...