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    Union Rec

    3.8 (183 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

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    UNION REC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Union Rec

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    Radhika R.

    I have been coming here since they opened! [[HIGHLIGHT]]I adore this place for ambiance, food, drinks and service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place is top notch.[[ENDHIGHLIGHT]] The menu updates from time to time , and always stays full of delicious options. Preston is amazing and keeps me full on food as well as drinks. Ask for Preston! Try the Jobbie nooner.

    private dining area
    Kyna V.

    Food is okay, good presentation though. Servers were really nice and [[HIGHLIGHT]]this place is very cute.[[ENDHIGHLIGHT]] Their drinks were also very yummy and they have good happy hour deals.

    Elissa P.

    Ambiance is hip! I have been here a number of times (4times) for trivia! I will say the first time I came I was not impressed with food (2 star) but I have tried something different each time and finally I will say chicken tortilla soup and the chicken Tinga taco are the best (5stars) ! I also enjoyed the coconut margarita. Trivia is always a good time. And the waitress' and hosts are very accommodating and helpful with selecting food and drinks!

    Mac and cheese side dish
    Grace K.

    Had a decent time at Union Rec! I came here with a friend for dinner - I ordered the nachos with pulled pork and my friend ordered the chicken tinga taco and mac and cheese. The nachos were enormous. I had leftovers and made about 3 meals out of them. The sauce on the nachos was perfectly savory and zesty with a generous amount of cheese. My friend loved her taco and mac and cheese. [[HIGHLIGHT]]The ambiance was cute inside with a backyard camping theme. There were tents, an "indoor fire," and couches if you prefer less formal seating.[[ENDHIGHLIGHT]] The staff were friendly and helpful with giving us recommendations from the menu. Will definitely be back!

    Pulled Pork by the 1/2 pound
    Kendall B.

    we were seated quickly and received our food quickly as well! the ambiance was very cute and cozy. I ordered the pulled pork and it was pretty good. It seems like they have recently changed the portions and the menu, which is a con.

    Esther L.

    This was our first meal after arriving in Ann Arbor. The portion size of the nachos was good and we liked that the margarita could be ordered in a pitcher and they brought out as many glasses as we wanted to share. There was a bit too much salt on the rim of the glasses though The cauliflower bites were pretty sad and the portion size was even sadder. The salad was definitely unique in what was in it. The poutine was a bit underwhelming. In general, the price was quite high for the quality and quantity and left much to be desired.

    Chelsea C.

    Came here on a gloomy Friday evening after work. Surprisingly not busy for what I've heard about the location. Ambiance was festive but not lively or overwhelming. Wasn't too pleased with the food to be completely honest... I am gluten-free and from looking online, the menu looked promising. However, we learned it is a shared fryer, so the majority of the items That are labeled gluten-free are not...if they are to be fried. This goes for tortilla chips! Thankfully, the pulled pork and beans within the bowl were tasty, but they were touching a fried item so I had to stay clear of what was on that part of the plate. Drinks were good though! Little too pricey for the experience

    Rec Burger
    Christina H.

    This was a cute little pre football game spot during our recent visit in Ann Arbor! It's huge with a ton of seating. My husband and I both ordered burgers and they did not disappoint. I also tried one of their seasonal drinks and it was delicious! Our waitress was friendly and helpful. They were very busy but food still came out quick. My only complaint is that it did take a while to be seated even with a reservation.

    Bandeja bowl
    Chelsea V.

    Eclectic atmosphere with good service. The bandeja bowl with pulled pork was delicious. Drink selection was great. The kids were given crayons and activities. Overall a fun delicious dinner

    Guava/mango tea
    Christopher F.

    We came in for lunch around 11am, was seated promptly. As you walk in you see signs for 5 for $5 bites, however, this is only for happy hour from 2-5 disappointing but understand they really should post the time or happy hour only. We ordered the cauliflower bbq bites to start and they were pretty tasty flash fried for crispness. We decided to share a half pound of bbq brisket and try two of their tacos on soft corn. First the good the tacos were pretty solid pricey at $5.5 and $6 per taco but at least they are filling. The Korean pulled pork tacos where good however besides the vinegar based slaw which was good there was nothing in the pulled pork that identified it as Korean, no sesame, no gojuchang, so a bit confusing but overall a decent taco. I preferred the pollo asado taco, much more flavorful sauces. The soft corn tortilla was good and not as dry as some other places. Now the absolute worst part of the meal was the beef brisket really dry definitely did not come out fresh they probably took left over brisket and reheated it. Two things the presentation looks awful the ratio of meat to the size of the tray is visually off putting should definitely use a smaller tray. Second it's one thing to use reheated brisket in a sandwich or a ramen, but when serving it by the pound like a bbq establishment the brisket needs to be spot on and it was very lackluster. If rating by the brisket alone at best 2 out 5, something you would be ok with reheating at home, but coming to a place that offers bbq they should be embarrassed to serve that. Please check the video I posted will demonstrate what I am saying to be true. The cornbread served with it was really good. I would give this place another try but not for the bbq. Their bbq sauces were pretty good my favorite was the South Carolina.

    Vegan bowl
    Ree T.

    This was a good place to visit for lunch. The seating was a comfy booth and it was not crowded. The food was tasty. There were a couple of vegan items on the menu. I had the lunch bowl made vegan and it was delicious. There were also sauce items on the table which were nice to have.

    Cauliflower Bandeja Bowl

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    18 days ago

    Preston gave us amazing service and the food was great and the dessert was amazing, will come back soon

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    Union Joints 1.

    It won't be soon enough for our liking Daniel! Thanks for the review.

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    4 months ago

    Preston was a fantastic server! Food was great and beers were great as well. [[HIGHLIGHT]]Super cute place![[ENDHIGHLIGHT]]

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    4 months ago

    Great service by bar tenders! Food came fast and they were very attentive. [[HIGHLIGHT]]Love the atmosphere[[ENDHIGHLIGHT]]

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    Ask the Community - Union Rec

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    York

    York

    4.2
    (201 reviews)
    1.6 mi
    $$

    I came here on a Friday afternoon and it was PACKED! Normally when I go, there are plenty of seats…read moreavailable in the front section. But it was super crowded so I ended sitting in the back section, which was more comfortable because there were less people. We got: - 2 small vanilla lattes with whole milk - pastrami sandwich: I was expecting better bread to be honest, it looked like a cafeteria sandwich in my opinion - large drip coffee It was a good vibe seeing people working and college kids working. The outdoor area was also open since it was a beautiful day out!

    Nate and I were in Ann Arbor on a sunny, almost 70-degree day in March and I knew I wanted to try…read moreto find a spot that had an open patio. It can be hit or miss finding a spot with outdoor seating so early in the season, so I texted my friend and fellow Elite Tiffany S: "Do you know of any places with a patio that might be open today for lunch?" Her reply: "York!!" So off to York we went! I will say that parking seemed a little tricky as it's sort of tucked into a residential area - we got lucky with a spot on the street. They do have some designated parking in front but that lot was full. I couldn't really tell by reading reviews & looking at Yelp photos what this spot was like, but it's an interesting mix of coffee shop, wine bar, and deli. There is also a Ricewood BBQ window and I think a food truck in back. The patio has ample space and I was surprised to see it wasn't super busy. We had just eaten, so we weren't hungry, but they do have sandwiches, cheese boards, salads, and breakfast items. Everything sounded really good, so I would definitely come back in the future. We saw people hanging out and working, so Nate fired up his laptop and got some work done while I sat and read. I loved the murals and art around the patio. Also huge shoutout to the staff - especially the person who informed me that I am eligible for an Ann Arbor District Library card since I work in the city! They were super friendly and kind, which made our experience even better.

    Photos
    Inside bar
    Inside bar
    Cocktails ($8 and $11), bao from Bao Boys ($14), and rice bowl from Ricewood ($16)
    Cocktails ($8 and $11), bao from Bao Boys ($14), and rice bowl from Ricewood ($16)
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    Spencer

    Spencer

    4.3
    (217 reviews)
    0.3 mi
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!
    Paesano Restaurant & Wine Bar

    Paesano Restaurant & Wine Bar

    3.6
    (345 reviews)
    3.2 mi
    $$

    Paesano's is on our list of favorite spots in Ann Arbor, that we frequent as we rotate through the…read moremany great options we have for restaurants. We enjoy the liveliness of sitting in the bar/lounge area and tonite we were able to get a nice table. It is always hard to choose as they have a diverse menu of options. My wife ordered the Spaghetti Estivi: House made spaghetti tossed with fresh zucchini, yellow squash, Parmesan, shallots and crumbled bacon in a creamy lemon ricotta sauce. Finished with toasted pine nuts. The flavors were very good, fresh, rich and creamy. Portion was generous. I had the Chicken Parmesan: pan fried chicken breasts, mozzarella cheese served with angel hair pasta. The chicken was cooked perfectly, tender, flavorful as was the angel hair pasta. If you're in Ann Arbor, craving Italian, we would recommend checking them out. Service was excellent, as it always is.

    We realized recently that we've been sleeping on Paesano. So unassuming and easy to miss in its…read morerandom location next to Arborland. This place is solid. The clientele is always older folks, and it definitely has a kind of 90s Italian restaurant vibe, but the food is great, service is legit, and the prices aren't bad for what you get. My favorites so far have been: - Rigatoni and Country Greens - Papardelle (seasonal with sausage, peas, mushrooms, pecorino) - Roasted apple and fig salad - A seasonal bruschetta thing with pears and burrata Their desserts are solid, so far we haven't had anything incredible. I wish their tiramisu was out of this world (it's our favorite), but it's not the best I've had. (Needs more espresso, was kind of dry). The chocolate mousse was good, but much more dense/thick than expected. Their cocktails are solid and they have a nice wine list, including a fun alcohol-removed sparkling wine that I've enjoyed twice now. This is becoming a staple when we just want a nice meal out since we live nearby. Good place to take family or folks from out of town if you don't want to bother booking somewhere that gets super busy or dealing with downtown parking/traffic.

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    Paesano Restaurant & Wine Bar
    Chickpea and artichoke cakes
    Chickpea and artichoke cakes
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    Aventura

    Aventura

    4.1
    (1k reviews)
    0.4 mi
    $$$

    Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

    Phenomenal Dessert and Solid Tapas, But the Main Missed the Mark…read more Came here for dinner and experienced a bit of a mixed bag. The smaller plates and dessert ranged from good to absolutely stellar, but the heavier main courses left a lot to be desired. Service was very excellent and the ambiance was a perfect place to spend a Sunday afternoon. The Standouts (5/5) Goxua: Absolute perfection. This dessert was phenomenal, beautifully executed, and easily the highlight of the entire meal. Do not leave without ordering it! Patatas Bravas: Stellar. Perfectly crispy on the outside, fluffy inside, and the sauce was spot on. Tuna Tapas: Served with shallot and serrano. Incredibly fresh, beautifully balanced, and another major win for the table. The Middle of the Road (3/5 - 4/5) Katsu Tapas: Quite good (4/5), with solid execution and great texture. Croquetas: Just okay (3/5). They lacked that rich, distinct flavor you usually look for in a traditional croqueta. The Disappointments (2/5) Turkey/Chicken Meatballs: A big miss. They were noticeably under-seasoned and lacked depth. Señorito Paella: For a dish that should be a showstopper, this was very underwhelming. It was light on the seafood, and the overall flavor profile was just lacking. Overall Verdict: Go for the drinks, stick to the top-tier tapas (the Patatas Bravas and tuna), and make sure you save room for the Goxua. Skip the meatballs and the paella.

    Photos
    Inside
    Inside
    Churros ($12) - with spiced chocolate and caramel
    Churros ($12) - with spiced chocolate and caramel
    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

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    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar
    Sava's

    Sava's

    3.9
    (1.5k reviews)
    0.5 mi
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade
    Miny’s Mexican Restaurant

    Miny’s Mexican Restaurant

    4.7
    (19 reviews)
    1.3 mi

    My favorite place for a well seasoned tasty steak burrito/ tacos. Their spicy smoked chipotle salsa…read moreis incredible too.

    I really did not have high expectations for a Midwest Mexican restaurant, but here I stand, mostly…read morecorrected. Miny's is an Ann Arbor staple. A small taco shop in a nondescript strip mall, Miny's is turning out some seriously impressive and authentic tacos on par with places I love in Southern California. My friends and I swung by around dinnertime and while it was not crowded, there was a steady flow of customers and take-out orders. There is no dining area, but there are tables outside where one can sit and eat. I ordered 3 tacos: al pastor, cabeza, and Cameron, with spicy salsas on the side. The total was about ~$13. The first thing that stood out to me was the size. These were some hefty tacos, lovingly double-wrapped in pliable, warm, corn tortillas and neatly packaged for takeout. Salsa can be hit or miss but the salsas here were SO GOOD. Made in-house, they add the perfect moisture and flavor to each bite. Their green salsa has a mild, tingling kick, and tastes very rich and refreshing. The orange creamy salsa, however, stole the show. It is spicier than the green, and has a super addicting smokiness that enhances, but doesn't overpower, every bite. I was bright red and sweating but could not put this salsa down. The al pastor taco was my favorite. Sweet, soft, smoky pork with the crunch and freshness of onions and cilantro, drenched in the above salsas, simply divine! I wish it had come with pineapple for a pop of sweetness, but it was still a super good taco. I was thrilled to see that Miny's offered cabeza and lengua, as they are cuts of meat less familiar to the average American diner. I opted for cabeza and was greeted with a pile of soft, collagen-rich meat, bursting with juice and oil. The meat by itself is definitely a bit bland so the salsas did the heavy lifting in terms of flavor. The gooey-soft texture though, that was all due to the perfectly cooked meat. This was a pricier taco than the Al pastor, and there was definitely a bit less meat than in the Al pastor, but still a very good taco. The shrimp taco impressed me the least. The shrimp were unseasoned and looked to be boiled. While bouncy and tender cooked in this way, I prefer the char and juiciness of grilled shrimp in my tacos. In addition, I tend to expect my seafood tacos to have a slaw on them, versus the standard onions and cilantro. With the salsas, this taco was fine, but I would not order it another time. A very healthy but uninspired taco. Overall, for where it's located and what it is, Miny's does some amazing tacos, though I will probably skip the seafood ones next time. I will be DREAMING of that orange salsa, and now understand why on their menu, they sell it by the carton.

    Photos
    Inside ordering counter - very clean!
    Inside ordering counter - very clean!
    Chicken tostada
    Chicken tostada
    Best Authentic Mexican Takeout in Ann Arbor

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    Best Authentic Mexican Takeout in Ann Arbor

    Union Rec - coffee - Updated August 2026

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