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    Blue Whale Cafe

    4.6 (9 reviews)

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    2 years ago

    Helpful 3
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    2 years ago

    Helpful 1
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    4 months ago

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    1 year ago

    I had a great experience there! I ordered an açaí bowl, and the worker, Nina, really loaded it up. I would highly recommend it!

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    3 years ago

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    2 years ago

    Yummy, huge and delicious Acia bowls!!! Haven't tried anything else here! But have tried several different bowls that were yummy!

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    3 years ago

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    2 years ago

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    3 years ago

    loved it! best service ever and the grilled cheese was the best ever! i loved the ocean theme when you walk in and the music too

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    York - The Cali on farm bread. Delish!

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    4.2(206 reviews)
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    We were looking for a destination where we could sit outside and enjoy the perfect weather. York…read moreoffers both dine in tables, but also has a good sized outdoor patio with tables and umbrellas which is very nice. In addition to their own menu, they also have a rotating pop-up food truck, which is usually on-site, near the outside seating. You can check their website to see what the pop up is on a particular day. York is a unique venue. Their own menu offering a diverse choice of fresh offerings: Soup, Salads and Sandwiches. They also have fresh meats and cheeses you can select from to create a Charcuterie Board, and pair with a nice bottle of wine, which they have an extensive selection. We were looking for something lite today, so my wife and I shared the Reuben sandwich. Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye. A generous portion of corned beef ( you can do corned beef or pastrmi). Ingredients were fresh and very flavorful. Once you decide what you want, you place your order at the counter, find a seat, and a server will bring your food to your table when it's ready. Friendly and helpful staff. Parking is a little limited, so you might have to search for a spot, but it's worth checking out when in Ann Arbor.

    I came here on a Friday afternoon and it was PACKED! Normally when I go, there are plenty of seats…read moreavailable in the front section. But it was super crowded so I ended sitting in the back section, which was more comfortable because there were less people. We got: - 2 small vanilla lattes with whole milk - pastrami sandwich: I was expecting better bread to be honest, it looked like a cafeteria sandwich in my opinion - large drip coffee It was a good vibe seeing people working and college kids working. The outdoor area was also open since it was a beautiful day out!

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    Dixboro Project - Pepperoni pizza -- yum!

    Dixboro Project

    4.2(216 reviews)
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    Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

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    Dixboro Project - A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    Dixboro Project - Baked eggs

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    Blue Whale Cafe - coffee - Updated October 2026

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