Cancel

    Open app

    Search

    Bao Space

    4.5 (99 reviews)
    Special Hours Closed
    Updated 1 week ago

    Order Bao Space Takeout or Delivery

    Bao Space Photos

    Business Info

    BAO SPACE ATMOSPHERE

    What's the vibe?

    More like Bao Space

    Recommended Reviews - Bao Space

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shanghai Shumai
    Aliya S.

    The food was delicious! They were pretty simple and straightforward. Unfortunately I went too late in the evening so a lot of their popular bao and dumplings were gone, but the ones I had were good. They were kind enough to let us special order the last beef and pork bao of the day. I really liked the fried rice dish. My friend said his mom would cook that dish growing up, but as someone who's never tried it, I really liked it! I definitely want to go back to try the other dumpling and bao flavors.

    Steamed buns - A heated display case with a glass front containing steamed buns on multiple trays, located in a kitchen or restaurant setting.
    Minji K.

    I was so excited to try Bao Space and they had so many different kinds to choose from! The shrimp baos were really yummy and filled with seafood. It went well with the spicy chili sauce. The pork buns had a nice mix of veggies and meat. The cucumber salad was crunchy and marinated well- the perfect texture to refresh the mouth! Of course we had to get a warm bowl of hot and sour soup to warm our stomachs as well. For dessert, the black sesame buns were perfect, since it had lots of nutty and sweet filling. It is mostly self serve since you order on the kiosk and then they bring you the food, and you clean after yourself. The service was very quick and efficient. Since there is no parking lot, you do have to use paid parking on the street or in a garage. It would be a good option if you're already in the area!

    2 Piece Chicken & Mushroom Buns,  Taiwanese Pork Rice Bowl - A bowl of rice with pork, bok choy, and a boiled egg, placed on a wooden table near a window, with a bottle of sparkling water and a side of grilled meat with sauce.
    Philip A.

    The Bao are above average -- great taste and mouthfeel. The rest of the food is adequate, good quality but to me tastes reheated and not prepared fresh. The ambiance is okay but the place is full of miscellaneous items that should be moved into a different space (cleaning supplies, food supplies) instead of out in the dining area. It's order-yourself and take to your table place which is fine but doesn't give much room for customer service. Happy with my meal but will try another spot next time.

    The order
    Paul W.

    Stellar food with a few really bright spots. We got almost one of everything, the beef and onion, chicken and mushroom and Berkshire pork were highlights, 5/5. The Shrimp Triple Delight tasted like Shumai. 4/5 The pickled cabbage and pork was WEIRD but surprisingly tasty. Very savory, 4/5, I wish they had been sweeter like the other bao. The pork bao sandwich was okay, I expected the pork to be more flavored. 3/5. The cold sesame noodles were intense! So much flavor! 5/5 The dumplings were only okay. Comparatively, they could hold a candle to the bao. 3/5 The egg roll were also a little disappointing but only because everything else was so incredible. 3/5

    The outdoor area
    Ron R.

    This place was amazing! It is a small little place but it is very interesting. You order on a tablet at the register and the menu has lots of great options. I ordered the Yangzhou Fried Rice, Pork & Cabbage Dumpling, Beef & Onion Bao Buns and a Raspberry Tea. All the food was amazing, the fried rice was very delicious and it was quite a big bowl for its price. The Pork & Cabbage Dumpling was amazing, the dumpling itself was soft and chewy, it was even better with the sauce it came with. The Beef and Onion Bao Bun was truly a taste of love. I loved the seasoning and the softness of the bun. The service was fast and friendly we even were able to eat outside on their patio which made the day even better. This place is definitely the best dumping and Bun place I have been to in Michigan (actually they are kind of hard to find in Michigan). Definitely come here if you have a craving for dumplings or Buns!

    Steamed bao buns, dumplings, and soy sauce are displayed on a granite table at Bao Space, an Asian restaurant in Ann Arbor.
    Edward W.

    Great bao fillings! The pork and other meats had great flavor. The BBQ was a little dryer than I'd normally expect but it was still tasty! I'd order everything again.

    Elaine W.

    Got their Shrimp Triple Delight Buns ($8), Taiwanese Pork Rice Bowl ($12 ish), Seaweed and Shrimp Soup ($3.50), Szechuan Spicy Chicken Salad ($10 ish). Everything was excellent! The buns are handmade on the spot. Steamed and served freshly. Store is clean. The owner is also super friendly! Also recommend the spicy chicken salad! Meat is tender and good portion. Price is very reasonable. Everything tasted fresh and traditional. My favor thing was actually the hot chili sauce. Not sure if it's homemade, but I poured it on all the dishes. Buns tasted even better with some hot chili and vinegar. Would definitely return!

    Pickled cabbage & pork buns
    Katy C.

    Oh my gosh I loved Bao Space! It's been on my list for a bit and my friend and fellow foodie Tiffany recommended it for a lunch spot after I was done working at the hospital. I got street parking right out front and ordered at the counter. The menu includes bao, of course, as well as other dumplings, appetizers, soups, and bubble tea. I was pretty hungry and wasn't sure how big the buns were, so I ordered two different bao (they come two per order): shrimp triple delight buns and the pickled cabbage and pork buns. The employee taking my order let me know that the regular pork buns wouldn't be done for about 50 minutes so that's why I went with the pickled cabbage and pork. I took a seat at the counter and my order was done quickly. The buns were about the size of my hand and I probably could have gotten away with just one order, but I was pretty hungry. These were the fluffiest, most tender bao I've ever had! We don't have a ton of places that serve bao in my city, so I don't have a lot of experience eating them, but I loved these. The shrimp triple delight was my favorite, with shrimp, pork, mushroom, and Chinese chive. The pickled cabbage and pork were good too but the filling of the shrimp triple delight was so flavorful and the shrimp was perfectly steamed. I loved the chili oil at the table as well as the community lemon water dispenser. At $15 before tax/tip this was a really delicious, filling meal! I will definitely be back to try more buns.

    Inside of the Premium Berkshire Pork Buns
    Albert T.

    I've been intrigued by Bao Space ever since they opened, but this past weekend was my first chance to go. We walked in around noon on Sunday and found that the restaurant was actually pretty busy - about 3/4 of the seats were taken and there were a number of people inside waiting for take out orders. Luckily, ordering (counter service at Bao Space) was quick and the food came out fast. We decided to try the following: Beef Shank ($11.00) - Yum! Loved this cold cut beef shank. Great flavor from the marination, with a bit of sweetness, savoriness and the use of classic Chinese herbs and spices. The texture here is perfect - I wouldn't say tender, but kind of chewy, especially in the more tendinous areas. Almost like slices of beef that are maybe a quarter of the way to becoming beef jerky. The beef is garnished with cilantro on top and also comes with a dipping sauce on the side that tastes mainly like soy sauce mixed with a tiny amount of chili pepper, giving it only a slight spice. The sauce complements the beef shank well. Premium Berkshire Pork buns ($7.50) - You can tell this is pretty high quality when you bite into it. The dough is nice and fluffy, without much of a hard skin forming on the outside. It's not chalky or tough at all, just a very nice bun. The filling is similarly good - a very nice minced pork blend with some aromatic green onion elements, mixed with some sesame, soy, and possibly gingery notes. It's juicy but not to the point that it soaks into the bun. The pork is finely ground without any pieces of gristle or chunks of fat. Shanghai Shumai ($6.50) - It's not that common to find Shanghai-style Shumai in the US, so if I see it on the menu, I have to order it. This, unfortunately, is not a good representation of the dish. This is literally just 油飯 (sticky oil rice) in a wrapper. This dish absolutely needs aromatics and umami from shitake mushrooms and onions to provide both flavor and textural contrast. Like that's really the essence of this dish. This rendition is plain bland compared to how it's supposed to be done. It's not horrible, it's just missing the flavors that make this dish great. Bao Space is a nice concept with some pretty good food. I do recommend giving it a try. You can't go wrong going with the buns.

    2 Piece Shrimp Triple Delight Buns, 2 Piece Lotus Chicken
    Gabrielle S.

    Stopped here for a quick lunch. Food came out really fast and there were lots of places to sit. I loved that you could order right from a screen and track your order via phone. We got the shrimp buns, pork buns, lotus chicken, and miso soup. Everything came out hot and I loved the lotus chicken it's one of my favorite things to get. I would come back here again. It was easy to park in the lot across the street and it was quiet once you got inside.

    Joyce L.

    This is place is newer and has good seating. There is a parking lot near by so that is a plus!! I would recommend trying different fillings. They have vegetarian options too! I went with my brother and he enjoyed the one with pork! They also have dessert like buns! I believe there is a red bean one which is my favorite. The service is good and they will recommend different kinds to you! You get the food fast and there are places to sit but a lot of people grab and go! I would come back again!

    Baos @ Bao Space

    See all

    3 months ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0
    Photo of Beth H.
    544
    1537
    3151

    5 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    24 days ago

    We love visiting Bao Space when we're in the Ann Arbor area - my daughters favorite is the red bean buns

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 4
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 15
    Thanks 3
    Love this 15
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dane M.
    64
    95
    8

    7 months ago

    Phenomenal food and customer service. Loved seeing them hand make everything too. I highly recommend stopping by,

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of W S.
    15
    271
    148

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 11
    Thanks 1
    Love this 8
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Business owner information

    Photo of Rongrong Z.

    Rongrong Z.

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S B.
    0
    4
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Rongrong Z.

    Rongrong Z.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivy C.
    0
    9
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 0

    2 years ago

    Quick and easy lunch with great food. Went on a Friday after students left for the year and had no problem finding a seat.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Todd G.
    40
    12
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Bao Space

    TK Wu - C2. House Special Chicken (General Tso's Chicken)

    TK Wu

    (301 reviews)

    $$

    Downtown Ann Arbor

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

    Lan City Handpulled Noodle

    Lan City Handpulled Noodle

    (550 reviews)

    $$

    My family keeps on asking how I found this place, since we are not from around here, and I really…read moredo not know. Social media? Yelp? Not sure, but I was excited to come here and try the food. It was a thousand out of ten. We ordered so much, the server was in shock, but we reassured her we were taking most home. I also feel like I should comment on food waste. I am the leftover queen, and this amount of food supplied ten portions (meals) for us over time and was completely finished. I saw they had two locations, but I decided to try the Ypsilanti location. The people working here were very friendly and helpful. I basically ordered half of the appetizer section since there was so much delicious choices to try. I had the sticky rice shumai, roti with curry, spicy wantons, pan fried pork buns, chicken egg rolls, crispy pork lion roll, and Korean wings (not pictured since I got an additional carry-out for my kid). We also ordered Dan Dan noodles , pad Thai, and sesame chicken. The food was all so delicious. The Dan Dan noodles were the best I have had in a long time. I love that it was not too spicy, the egg was a great addition, and I do like cilantro. The sesame chicken was huge and so crispy. I liked the pad Thai, but my husband was a bit disappointed and felt it needed a little more spice or flavor. The portions were huge, which is how we got so many meals out of the food. I loved the spicy oil on the wantons. The pan fried bus were amazing, fluffy with a slight crisp. the Korean wings had a great flavor and I liked the shumai a lot. I love how chewy the roti was, the sauce could have been thicker, but I enjoyed the curry. Everything was so good, I am not sure what I liked the most. It was an adorable place with huge portions and good prices. I really hope to stop back in again, and yes, I will probably order a ton again to enjoy there as well as at home.

    Had a nice dinner here with a colleague. Tried the pan-fried bao, shao long bao, and the…read moreshrimp/chicken dumplings. All were excellent.i tried the Malaysian Mee Goreng noodles and it was very good. The staff were really friendly and it was a nice atmosphere. The price point was great too. This rates a 4.5! I highly recommend dining here.

    Gai’s Kitchen

    Gai’s Kitchen

    (5 reviews)

    Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

    Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!

    Bao Space - asianfusion - Updated May 2026

    Loading...
    Loading...
    Loading...