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    Kim Chee II Restaurant

    3.8 (491 reviews)
    ModerateKorean
    Closed 10:30 am - 7:45 pm

    Kim Chee II Restaurant Photos

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    KIM CHEE II RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Out front
    Thalya C.

    Overall, it was a 3.5/5. This is definitely a local spot for a with a good lunch special. The portions are larger and you will most likely have leftovers but it's a really good size for what you're paying. Looking for some quick and good priced Korean food during the day, this is the spot! The vibe is definitely casual so come as you are and be ready to eat!

    The sweet waitress got us this big bowl of soup when I mentioned my kids love it :)
    Kira K.

    This place has been around forever, and yet I've always told myself I'll try it out.. but I keep forgetting LOL. Well, today, I finally got to try this place out We went for dinner on a Friday night and the place was quite packed.. we waited for about 5-10 min which wasn't bad. When we got seated, I really liked the nostalgic old school local diner feel this place had :) the big booths were comfortable and we have 2 young kids so it was nice that they had room to sprawl out in the booth When ordering, I asked if I could order sides of seaweed soup since my kids love it, but the sweet waitress said it's free and to make it easier, she will bring the seaweed soup out in a huge bowl so I can keep serving them some :) I got the Small Bone Special which included 2 pieces of kalbi, and 2 other entrees of your choice (from the choices listed on the menu) - I chose the fish Jun and meat jun BANCHAN: we had pickled kimchi cabbage, burdock Kim chi, Mac salad (that had purple sweet potato in it), regular pickled cabbage, bean sprouts, and seaweed. All were good (though if they had the shoyu potatoes or fish cake, that would have really been the icing on the cake!) SMALL BONE SPECIAL: ($23): the kalbi was tender and delicious! Perfectly marinated :) I was sure to eat that up first lol. Upon looking at my plate, I was surprised to see how thick the meat jun and fish jun were! The fish Jun was meaty and delicious, and their meat jun sauce is yummy. While my first meat jun was okay, unfortunately, the others were not only thick, but extremely chewy where I had to spit a lot of it out. The meat jun was the only downside of our meal (which is a shame because meat jun is usually my favorite) I did get to try some of my husband's food (he got a combo of shrimp tempura, chicken katsu, and fish jun) - and his chicken katsu was perfectly cooked and tender Although their meat jun was disappointing and service was a bit slow, service was friendly and the portions are extremely generous considering the prices (especially with how everything is usually crazy expensive nowadays) - so I'm giving them the benefit of the doubt and giving them 5 stars anyways. We will definitely be back as the portions and prices are very good!

    Menu 11/2/25 (1 of 2)
    Jo Y.

    After immigrating to HI, Henry and Rose Chun opened Kim Chee 2 Restaurant in 1977. The prominent Chun family opened a series of Korean restaurants named Kim Chee and differentiated by a number. The four Kim Chee restaurants still operating today are Kim Chee I in Kaneohe, Kim Chee 2 in Kaimuki, Kim Chee 7 in Aiea, and Kim Chee 9 on Kauai. This review is for Kim Chee 2 in Kaimuki. With Henry Chun's passing in 2014, son Jimmy Chun took over Kim Chee 2 until his passing in 2021. Jimmy's three children, Nick, Faith, and Leila took over the restaurant after growing up working in the restaurant, just like their dad, Jimmy. Nick is the overall manager. Kim Chee 2 offers the typical Korean bbq meats (LA short rib, big bone short rib, bulgogi, bbq pork), chicken, fried mandoo, fried rice, tonkatsu, meat jun, bi bim bap, bi bim kook soo, chap chae, chicken tofu, fish jun, spicy pork, and shrimp tempura. Lunch/dinner specials and combos use a variation of these dishes. The restaurant, known for its bbq items, also serves butterfish, squid, zucchini jun, and soups. The dishes are served with veggies (bean sprouts, bean sprouts, and pickled cabbage) and rice. Banchan of kim chee and pickled turnip are also served. Original family recipes are used. Note that their menu offerings are not authentic Korean cuisine, but instead adapted to local tastes; so, you won't find any Korean nationals here speaking Korean, but instead generational local folks who have grown up with this restaurant. There's also a good chance that meat jun was invented here, as you will not find this dish in Korea. We ordered the following: * Mixed plate. This consisted of a large bone bbq short rib, bulgogi, bbq chicken, fried mandoo. This was a nice assortment of their meats, and all were tasty from the different marinades that were used prior to grilling. Loved the charring, and the tenderness of the meats. I especially loved the big bone kalbi with its perfect yummy taste after grilling! * Combo of shrimp tempura and meat jun. The shrimp tempura is the bready style, but yet there was crispiness on the outside. The meat jun's egg batter was very soft and fluffy that did not separate from the meat. Perfectly done. Interestingly, there is only the gochujang sauce that is used for dipping for all meats, including the shrimp, and I did not have any problems with that. We shared the banchan of kimchee and kimchee turnip. Both dishes had beansprouts, seaweed, and pickled cabbage. We each had seaweed soup, which was piping hot and lots of seaweed in it. Portions were generous, and we had leftovers to last another meal. As we were there during off-peak hours, like about 4p, there were only a few people dining. As such, customer service was excellent with prompt efficient service by friendly family members. The restaurant interior is like time has stood still. Yes, it's very dated and would not be surprised if it looked the same when it first opened. You never see an entire restaurant with entirely bluish-green vinyl booths anymore, but you'll find them here. Korean art adorns the walls, and Korean vases are displayed alongside the booths. Hours of operation are Wed to Mon 10:30a to 7:45p, closed Tues. Located up on the hill in Kaimuki next to Happy Days Chinese Restaurant, a large municipal lot is located in the back, and metered parking on Waialae Ave and surrounding streets. This family-run old-school restaurant is likely to continue its legacy in offering tasty Korean comfort food to locals in generous portions at reasonable prices. We look forward in returning whenever we have a craving our local Korean favorites! Support local!

    3/29/2026 Menu prices.
    George K.

    Usually everything is awesome however today 3/29/2026 I had the lunch special take out the portion of the rice was very little maybe one scoop or less but the portion of meat was great. The only bad thing was it was to salty, 1st time ever. I come from Nanakuli to eat at this great place but today was to salty. Service is always great tho. Attached is a copy of the update prices.

    Side of Korean veggies that come with all meals
    Ray L.

    We can always count on Kim Chee II to cure that Korean food crave. You can find a table most anytime outside of peak weekend dinner hours. Service is quick and food quality and portions are always consistently good. Remember that they are closed on tuesdays.

    Bun Chong
    Kevin W.

    Kim Chee 2 one of the Top rated Korean food restaurants on Oahu. Family owned and operated. We've been patronizing them when "Uncle" was still running the register to his son Jimmy then on to Jimmy's family now running the restaurant. The quality of the food and service has always been consistently outstanding. We've sampled pretty much everything on the menu and have never been disappointed. A definite favorite and must try are their Big Bone Kalbi and BBQ Pork. Totally cravable food . Dine in or Take Out or Delivery service available.

    Michelle M.

    Always a yummy spot for Korean food cravings. Huge servings and enjoy the kalbi and meatjun Lots of booths great for family gatherings and menu specials to choose from Parking paid lot or if you find street parking Can't wait to return again

    3 choice katsu, kalbi and mandoo
    Caitlin C.

    The new servers are kinda junk. We were there for nearly 2 hours and it wasn't even that full. We had to remind them twice to give us WATER, we didn't even get it until about 40 mins into our wait. The couple they sat next to us got their food and water right away. The food is so nostalgic and consistent so we keep coming back. If it's your first time you might not be into it but I'll always love the food there. It never changes.

    The bbq meat/chicken combo plate
    Ric C.

    The 2024 update. Bedrock of Kaimuki town. Every neighborhood business district has businesses that have been there seemingly forever. These are the businesses that usually come to mind when one does a word (business) association for the area. Local, being what it is, usually has restaurants or food establishments that come to mind. Kaimuki old timers will think about food establishment ghosts like the Pottery Steak House, Kwon On or Ed & Dons and more recently, Big City Diner and Azteca. Some casualties of the pandemic fallout, some just disappearing with the passage of time. But every community has those businesses which are bedrocks- seemingly having been their forever- and are still there today. Kim Chee 2 is one such restaurant. Owned by the same family for 3 generations, they have been there since 1977. They are survivors. As has been pointed out, this is more of a local style Korean restaurant, not authentic style, neighborhood Korean comfort food. Dining in is always fun, but can be hectic and the wait longer than one would want. Much of the seating along the walls are the half circle well padded vinyl type reminiscent of the 70s. Favorites include Kal bi, bbq chicken and meat jun. The meat can be tough at times but the bbq chicken is quite consistent. The side veggies that cone with your meal is nothing to write home about and the Kim Chee is among the mildest I've ever tasted. On a recent Friday night at about 5:30, I did take out and the place was packed. The take out order was ready as promised, the Korean style comfort food a hit- as always. Nothing special, but oh, so satisfying.

    Combo plate and shrimp tempura combo plate.
    John N.

    This place to me is the best Kim Chee of all. Best meat Jun and Kalbi. The tempura is sometimes little too battery. Today was on point. Veggies always fresh and their sauce is #1. Better than that shoyu type they have at other Korean places. The owner's kids are really doing a good job carrying on the reputation of this place. Aloha

    Tod K.

    Saturday March 22, 2025 we eat here every now and then. The food is still good. But, when the dad and the son Jimmy was there the food seemed to be better back then. Maybe, different cooks back then till now. The service was good. The ambiance was casual and comfortable. Parking is paid by credit card when leaving the parking lot. There is no parking attendant anymore to take cash.

    Lunch special
    Brennan H.

    I was craving korean and heard about this place through co-workers. Went and got it and was super impressed! So much food! Definitely a good lunch special. The bbq chicken was cooked well, the mandoo were also tasty, and the meat jun had a good flavor. The kim chee was just ok for me, but I liked that I could eat it with the meat. Their sauce was also delicious and complemented the meats and mandoo well. Glad they gave a big cup! Will be back again for lunch!

    Jenna E.

    The food at Kim Chee II has been consistent for so many years. I remember coming here during high school and having platters of their catering items at family dinners. The meat jun and fried mandoo is unlike any other!!! Sometimes I forget about this gem, but should have it saved for days I don't know where I want to eat. The food here is amazing, but sometimes can be a bit slow if the restaurant is busy! I think they also ran out of the radish side dish and soup this week when I visited.

    Man doo kook soo

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    1 month ago

    Unprofessional and not dependable. Hours change at the drop of the hat. Food has also gone downhill. A sinking ship. Find other options.

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    1 month ago

    Quick service, tasty food, fair prices. Convenient parking. Thank you for surviving the tough economic times.

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    1 month ago

    Excellent food. Large quantities. No reservations needed. We continue to to support local businesses.

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    Page 1 of 13

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    Hangang

    Hangang

    4.4(353 reviews)
    3.1 miAla Moana
    $$$
    Locally owned & operated
    Certified professionals

    Want some authentic Korean BBQ? This is the place to be, a hole in the wall but with all that you…read moreneed to enjoy a fantastic authentic Korean BBQ feast. Walking in, it was dark, cozy, smelling delicious and it was Full House. We were seated quickly with servers that were friendly & fast. We picked the menu option on page 1, $77 per person lunch set menu that includes 4 types of meat, steam eggs, kimchi pancake, different dipping sauces; including bean paste dipping sauce and raw garlic slices and abundant Banchan little appetizer dishes. The meats were fresh and tasty. The spicy cold noodles were refreshing, and all the Banchan little dishes offered lots of varieties and refillable. You know this place is authentic when you have bean paste dipping sauce and raw garlic slices. They are not trying to tailor to westerners. The grill was hot, the meat was sizzling and the food kept coming. We ate as much as we can, and there were so much food, at the end. We were about to explode. This place is so good and we can't wait to come back.

    10/10 experience both times I came. Food is sooooooo good and flavorful here. I love that it's not…read moresmoky inside this restaurant despite the grilling and it's very clean. It feels high end. Prices are definitely a little more than some other Korean restaurants but I think it's worth it for the quality of the meat and food as well as the service and inside area. All servers have been so kind and attentive, which I appreciate appreciated. What sets Hangang apart from other Korean restaurants is the quality of their meats. Their Kimchee soup is amazing too, I highly recommend getting that! Japchae was yummy but not a standout. You're going to spend about $50 a head here. I'll be back!

    Photos
    Hangang
    Hangang - Our lunch side dishes

    Our lunch side dishes

    Hangang - Combination B -- $95.95

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    Combination B -- $95.95

    Jagalchi - Complete makeover. Pocha   Not the old school place anymore.

    Jagalchi

    4.0(508 reviews)
    2.9 mi
    $$

    For her birthday, my daughter wanted to eat tteokbokki- her favorite Korean dish. We would be in…read morethe university area so | did a quick yelp search and found Jagalchi. Located on Young Street, this Korean restaurant has a young, casual, and fun vibe. Definitely a good time. We were greeted by friendliest server and quickly seated. Ordering is done via ipad at the table. There are a lot of great menu choices, but we narrowed it down to tteokbokki, chicken wings, and bi bim bap. Our food came with a plate of banchan. Everything was very yummy and | look forward to returning. The only tricky thing is that parking fills up quickly in the lot and they only take reservations for parties of 6 or more.

    Jagalchi resembles a noraebang without the rooms or singing haha…read more My coworker decided we need to have lunch, so we arrive to ample parking and a near empty restaurant. There's sharpie graffiti everywhere, soju bottles lined up the wall and a sticker wall filled with so many stickers, you have no idea where to look. I could tell we're in for a good meal. We ordered a spicy squid with kimbab, chive jeon, and an extra bowl of rice to share. The spicy squid was not spicy, but had a smokey depth. I drenched the kimbab in that sauce and it was easily the best thing I tried here. The chive jeon was extra crispy and packed with veggies. We easily agreed that we need to come back with a few more people, so we can either share the army stew or joxxam dish. Thanks for reading my reviews! Let me know what I should try next!

    Photos
    Jagalchi - Pork Kimchi Soondubu , Spicy Squid & Pork

    Pork Kimchi Soondubu , Spicy Squid & Pork

    Jagalchi
    Jagalchi - Seafood jun

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    Seafood jun

    So Gong Dong Restaurant - Sundubu and meatchun combo (spicy)

    So Gong Dong Restaurant

    3.9(765 reviews)
    2.8 mi
    $$

    Food: The food was good. I had no complaints. I ended up…read moregetting Meat Jun and Seafood Pancake (sharing the pancake). In total it was about $39. Taste wise the meat jun with the sauce was not sweet. But I enjoyed it regardless. The quantity was great! Along with the unlimited banchan I was a happy camper that got to take extras home. Service: Great! I called 2 hours beforehand on a Friday for a reservation for a party of 8 + a baby stroller and they accommodated us wonderfully. They also allowed us to split the check at the register by items. They gave e water as needed as well. Atmosphere/Ambiance: Casual. Where you feel you can go into after a long day and have a good meal. Would I go back again? Yes. :) My only regret was that I ate my food and enjoyed the company I was with, forgetting about taking photos for this review.

    So Who is So Gong Dong? hehe. So Gong Dong Restaurant has…read morebeen my favorite lately for my SoonDuBu fix, ever since having lunch here with a Yelp friend, I've been back with the hubby, momma, sister and other friends. I really enjoy the Korean comfort foods! 4 stars for the food, soups, and ban chan, 5 stars if the service was great. Typical service you will get at a Korean spot but no complaints. Just gotta be patient for ban chan refills or if you need anything else, I don't expect much just happy that I get to have my Korean food. During this recent Saturday visit, I decided to go here for our late lunch, after hiking Koko Head Trail & Makapuu. It was about 4:30 pm, we were the only ones there, but it filled up pretty quick an and they do have many take out and Uber/Door Dash orders. My favorites here are the combo set, choice of soondubu (combination, kim chee, spam, beef, sausage, clam,) & either meat jun, fried mandoo, bulgogi, yellow corvina, seafood jun, or BBQ chicken. The combo use to be $20.55 my first time but now went up to $23.55, hence the increase, it is still a great deal, this meal comes with rice and 5 different ban chan. This combo was more than enough for the both of us. My favorite is the spam soondubu ( yes. who picks Spam right?! hehe) & the seafood Jun. Although it so hard to decide since all the choices are good, I will have to visit again for the other selection. The other half and I cannot eat an entire combo set by ourselves. I love the ban chan, especially the daikon & kim chee, so fresh and crispy! When I first dined here, I was surprise to see they give you a fresh egg to crack in your soondubu soup, I am use to the egg already in there. We always have leftover soondu soup which I take home and add to my Korean ramen the next day, so good! Support this local mom & pop restaurant, So Gong Dong has been around for the longest time just only recently I've discovered it. I will be back for the next Korean soondubu, ban chan fix!

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    So Gong Dong Restaurant
    So Gong Dong Restaurant - Meat jung

    Meat jung

    So Gong Dong Restaurant

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    Seoul Cook - My lunchtime special

    Seoul Cook

    3.3(58 reviews)
    4.1 miDowntown
    $$

    Right next to H-Mart is Seoul Cook in Kaka'ako. I was starving after taking two back-to-back…read moreworkout classes nearby and my friend recommended we get food here and I'm so glad we did. First off, all the complimentary banchan (Korean side dishes). From the classic kimchi, fishcake, cucumber kimchi, and radish. And if you're dining in, just ask and you can get refills of whatever you want more of. If you're doing take out, they still give you all of the banchan!v We did dine-in but take out / online orders seemed popular. But I loved dining in because of the Ajumma here! She was so sweet and funny, and even made the perfect bite (radish kimchi on top of the meat jun, so the acid offsets the oily fried jun) and fed it to my boyfriend LOL. We got a ton of food! The seafood soondabu soup, seafood korean pancake, seafood bibimbap, meat jun, and zucchini jun. We had a lot of leftovers that we took home. The food was good but it's really the service and love that makes this a 5-star experience.

    Came in for the tofu soondubu lunch set and it totally hit the spot. The soup was rich, deeply…read moresavory, and comforting, with that perfect spicy kick you can adjust to your liking. The tofu was silky soft and fresh, soaking up all the flavor from the broth. The lunch set is a great value--you get soondubu bubbling hot, rice, and banchan that were all solid and well-seasoned. Portions were filling without being heavy, which makes it an ideal lunch option. Service was friendly and efficient, and the food came out fast even during lunch hours. This is definitely one of those places you crave when you want something warm, satisfying, and comforting. I'll absolutely be back for this again.

    Photos
    Seoul Cook - Interior of restaurant

    Interior of restaurant

    Seoul Cook - Banchan (sides)

    Banchan (sides)

    Seoul Cook - Inside

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    Inside

    ‘I'O Waikiki Korean BBQ Restaurant

    ‘I'O Waikiki Korean BBQ Restaurant

    3.9(176 reviews)
    1.9 miWaikiki
    $$$

    The food was delicious and was brought out to us quickly…read moreAnthony and the other service staff were awesome always checking in to see if we needed anything and if everything was ok

    I came for the AYCE lunch special ($24.95) and we were seated really quickly. Overall, the service…read morewas fine, but it definitely could've been better. For the meats, the beef brisket and beef toro were the stars, but the beef chuck was slightly tough and dry. They were also out of bulgogi, which was disappointing. The pork had a really strong boar taint smell/taste, which completely turned me off from ordering any of the pork. We had to ask for more meat and banchan refills multiple times. There was usually a pretty noticeable lag before anything came out, which was frustrating for an AYCE spot. They also seemed to be selective about which banchans they would refill. They would bring more of the dishes like kimchi and cucumber, but when we asked for more tuna mac, they wouldn't give us any. It also looked like there were only two people working while there were probably around 10 tables during the Tuesday lunch rush, so I do think they were understaffed. If you're offering AYCE, the refills and service should flow a lot more smoothly. It felt like they were paying more attention the tables that selected a higher tier of AYCE. Not a terrible experience, but definitely not as seamless or enjoyable as I was hoping for.

    Photos
    ‘I'O Waikiki Korean BBQ Restaurant
    ‘I'O Waikiki Korean BBQ Restaurant - Very marbled beef (I can't remember the name)

    Very marbled beef (I can't remember the name)

    ‘I'O Waikiki Korean BBQ Restaurant - Pork belly and Kalbi

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    Pork belly and Kalbi

    Kim Chee II Restaurant - korean - Updated May 2026

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