Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

What a terrific find! There are a few restaurants under this name, but all are interesting and…read moreserve quality food. We had a Cobb salad, which was more than enough for two people to split. We added chicken, and it could have been a meal in itself. We also had a surprising appetizer, creamed collard dip, which was an elevated spinach dip. House-made chips accompanied it, which is something that is shared but tasted wonderful. We also tried a blast from the past, A fried Balogn sandwich. They had a bar for those adult beverages as well. The decor is fun and vibrant in all the restaurants. We also ate at Hitch. We did not get to Pizza in our travels, but people at our hotel who went said it was really a good value and just as fun with great staff. people. Make sure you get to one of the locations in Savanah for very affordable, award-winning dishes.

For today's lunch, the salmon seafood sandwich caught my attention…read more With a decent amount of lunch options to choose from, the salmon sandwich with it options made the cut. . You start out with a choice of bread, followed by lettuce, tomato, and French dressing, bacon and cheese. Minus the bacon and cheese of course course the sandwich was actually quite good. You get a very nice piece of salmon cooked the way you want it and it did not have that fishy taste or smell. You also get a choice of sides unfortunately they forgot to include my potato salad side. To kick off the lunch, I went with their clam chowder with potato. This was pretty good with a good amount of clams, but it was a tad on the salty side.

Visited this place on Easter Sunday. Waiting 15 minutes for a table (not bad). Our table ordered…read moreGlazed salmon (pause), fried catfish and seared scallops. Everyone said their food was average to slightly above average. The only notable complaint was that the asparagus was so overcooked that it couldn't be cut. It was mushy like baby food. The food came out fast and everyone's food was hot. Waitress and front desk people were very nice. Family atmosphere. Overall it was a good experience.

Highly recommend Common for an intimate private event. The Food, Service and venue size was just…read moreperfect! Server ( Marty) was extraordinary, Point person to coordinate our event (Leah) made us feel so at ease!. For all you foodies! the menu was fantastic, a made cake from their kitchen was to die for. We celebrated and intimate dinner for bride and groom with 12 guest. everyone enjoyed and celebrated their choice on the menu. Price/ value A+

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

Food: 10/10 Everything was absolutely delicious! The…read moretextures were just right, flavors were on point, and the combinations of dishes and sauces were well thought out, garnished, and served beautifully. The Grouper and Wagyu Burger were outstanding. Drinks: 8.5/10 We originally ordered a bottle of wine, but it took them about 30 minutes to inform us they didn't have it. This happened after one appetizer had already arrived, with no update on the bottle's availability. They do offer an ok selection of cocktails and non-alcoholic drinks, but the wait was a bit long. Service: 5/10 The service just wasn't good. Besides the long wait for the wine update, food took forever to come out. We even had an appetizer arrive after our main entrees. Overall, the food was incredible, but the service definitely needs improvement.

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

The Olde Pink House was recommended by a good friend from IL. We are here from AZ for a few days,…read moreso my husband made a lunch reservation. Our server, Carmen was so pleasantly helpful when choosing our dishes and checking to see if we were happy or needed anything. We split a few appetizers. We had the Low Country She Crab Soup, Fried Green Tomato w/Smoked Bacon & Sweet Corn Cream, and the BLT salad. For drinks my husband had an Old Fashion and I had the Pink Lady. There was so much flavor in our dishes. The Pink Lady was sooo good, but it is a sweet drink (pink lemonade w/raspberry vodka). The dishes are not oversized, but just right. We wanted to try the dishes we read about online. We split our appetizers and ordered off the lunch main dishes. For the main lunch dish, my husband had the Shrimp and grits with collard greens. He does not like collard greens, but he did these!! He said if all collard greens tasted like this, he'd eat more of them. The cheese grits were great too. I had the crab cake, which is the size of a green tomato. The crab cake was in between two fried green tomatoes and topped with a green remoulade. It was served with fries, but you can change it for something else. It is a bit pricey at $24.95. I feel it should have been the price of the appetizers. We enjoyed our server,Carmen, the dishes, our drinks, and the ambience of the Olde Pink House. It's pretty pricy $$, but we enjoyed it.

The ambiance was welcoming and relaxing with live music. The food was expertly prepared,…read morebeautifully presented, and tasted fresh and amazing. Victor, our server, was engaging and familiar with all aspects of the menu. This enabled him to address the dietary issues effectively which left me at ease. He was courteous and made it clear that he was there to enhance our dinner experience.

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

Will not disappoint you. Our food was excellent, the service was top notch, and the menu has a wide…read morerange of choices, from a bluefin tuna special to mahi mahi with angel hair to a 1/2 lb. burger or a hot dog. The fried green tomatoes with balsamic glaze drizzled was a great way to start the meal. Our server Katie was attentive and friendly, as are the other staff. When I complimented their chef for making a mahi filet that was both crispy edged and tender and juicy, he was gracious and modest. If you're at the Riverwalk and not sure where to eat, everyone in your group will be able to find something great here.

My wife and I paid a visit to the Boar's Head Grill & Tavern - the oldest continuously operating…read morerestaurant on Savannah's waterfront. Housed in a beautifully refurbished 18th-century cotton warehouse, the restaurant exudes a warm, historic ambiance with its exposed brick walls and views of the Savannah River. To start, we settled in with drinks from the bar, taking in the rich history of the place. For my entrée, I ordered the much-talked-about Low Country Shrimp and Grits, a choice I did not regret. The dish was phenomenal: plump shrimp and savory andouille sausage were sautéed with sweet red peppers in a rich Cajun spice butter sauce, all served over creamy cheddar cheese grits. The flavors were expertly balanced and incredibly satisfying, easily one of the best versions of this Southern classic I've had.

My husband and I had heard so much about the Treylor Park restaurants in Savannah and knew we had…read moreto try one during our visit. The online menu photos looked incredible (though I still side-eye those famous PB&J wings--maybe next time!). We chose the Treylor Park Double Wide Diner for breakfast and were thrilled we did. Pro tip: Head there early on a Sunday morning! Alcohol can't be served until after 11 a.m., so the place is surprisingly quiet and easy to get into--no crowds or long waits. We were seated right away, and our server was incredibly friendly and attentive from start to finish. My husband went for The Chupacabra--a massive chimichanga-style breakfast burrito stuffed with eggs, sausage, onions, cheddar cheese, fresh pico de gallo, Sriracha, and chipotle crème fraîche, served with cheesy grits on the side. I ordered the Brunch Nachos, which sounded fun as an "appetizer"... big mistake (or the best kind of mistake!). It was a towering plate of waffle fries loaded with cheddar cheese, bacon, sausage gravy, fried chicken, and topped with sunny-side-up eggs. Both portions were enormous and absolutely delicious--we had to pace ourselves to make a dent in them! Everything tasted fantastic, with bold flavors and that perfect Southern comfort twist Treylor Park is known for. We're already planning to stop by again whenever we're near one of their locations--highly recommend for a fun, hearty breakfast!

Ordered the Roasted Turkey BLT (Roasted turkey, Applewood smoked bacon, spring mix, tomatoes,…read moregarlic aioli on brioche, served w/ waffle fries). Good but basic. Space is cute, especially if you can get sat next to a window to people watch. Service was slow the day we were there but I dont think it was the server's issue, I think it was the kitchen. Our server was very nice and apologetic about it but it was odd because the place wasnt even half full at the time. I dont know if i would come back to this location, but I would be open to trying the others that they have.

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Stopped into Cotton & Rye with my wife for dinner while in Savannah…read more My wife had the striped bass with sweet potatoes and flash fried broccolini, and I had the trout with crab rice. Both dishes were very well prepared and felt thoughtfully put together without trying too hard. The fish on both plates was cooked correctly, portions were solid, and flavors worked well together. With my wife's gluten and dairy allergy, plus my tree nut allergy, Alpha-Gal, and diabetes, we're usually a decent stress test for a kitchen. Staff handled questions professionally and didn't make ordering feel complicated. Atmosphere strikes a nice balance--upscale enough for a date night or business dinner, but still relaxed and comfortable. Service was attentive without hovering. Good for: dates, business meals Probably not ideal for: small children

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

We had the best experience at Collins Quarter in Savannah with our group of 9 friends! From the…read moremoment we walked in, everything was incredible. The atmosphere was beautiful, the food and drinks were amazing, and the service was truly top notch. A huge shoutout to Cooper, who went above and beyond to make sure our large group had an exceptional experience. He was attentive, friendly, patient, and made us all feel loved and part of the family! It's not always easy managing a table of eight, but he handled everything perfectly and made our brunch even more enjoyable. Every single one of us left saying how much we loved it and we all wanted to put Cooper in our pocket and take him home with us! Cooper if you're reading this, you need to make your own yelp account so we can build you up honey! Also, the foo was OUTSTANDING!!! The drinks were giving first class! If you are in Savannah, Collins Quarter is absolutely worth a visit. We will definitely be back!