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Joey Chops

4.1 (89 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

About Joey Chops

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JOEY CHOPS ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

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Recommended Reviews - Joey Chops

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Pork tomahawk with mushrooms
Mark B.

The pork tomahawk was amazing and the service was exceptional. They were able to accommodate our party of 8 and everything was perfect.

Brussel Sprouts were really good!
Eboni F.

Pretty solid steak house. Ocean Prime is still in the lead, but Joey Chops is a close second. Although my 10 oz. filet was slightly over-charred on the end it was perfectly cooked internally, medium well. The lobster was the star of the show. Pretty solid Old fashion from the bartender, who was pretty cool.

Westholme Wagyu Teres Major
Michael D.

Food is ok. Expensive Wagyu is pretty good Steak fries are what you'd expect Whipped potatoes average

Wagu Teres Major Steak
Jim R.

This place isn't a 3 but going by my other reviews, it's really not a 4 - in fact overall we were a little disappointed. Everything was good but with a bill including tip to be over $260 for the two of us, it better be more than just good. Our server Cory was very friendly and informed and the place itself looks nice. The Bread with dipping sauce was good. The Green Garlic Escargot was beautifully plated (as were all of our choices) but the sauce needed a "kick" and the Focaccia Points served with it were greasy. The star of the night was the delicious She Crab Soup with Dry Sherry, containing a generous amount of crab. The Wagyu Teres Major Steak with Bordelaise Sauce was a nice serving of sliced steak. It was flavorful but could have been any cut of Prime meat - nothing that made us think we must get this again. We had the same feeling with the Lollipop Lamb Chops with Eggplant, Tomato and Soy Glaze. Both sides, the Whipped Potatoes and the Creamed Spinach, were good. The restaurant provided us with free delicious Profiteroles because we were celebrating an Anniversary, that we enjoyed with Cappuccinos. The place was fairly full by the time we finished dinner so they seem to have a following. The menu is fairly large so there a numerous things to try but I don't think we will be returning any time soon.

Spicy Salmon Crispy Rice
Kyre P.

Absolutely incredible experience here tonight!! My partner and I went out for our 5 year anniversary and it was the best experience ever. We were new customers and we got free wagyu sliders. They were the best sliders I think I ever had. The salmon crispy rice was spicy but delicious and the wellington was so flavorful and cooked really well. Kind and attentive staff and beautiful interior. Thank you for such an awesome experience!

Spicy salmon crispy rice
Lana S.

I came here for a work dinner one night. We were still waiting for our party so we stood by the bar and got drinks while we wait for the others to arrive. I got this fantastic fall highball drink. It was delicious :) We then sat down once everyone showed up. We ordered a variety of appetizers including lobster dumplings (yes amazing but would have loved more filling overall), grilled scallops on the half shelf (pretty good), lollipop lamb chops (amazing char and seasoned very well!) and green garlic escargot ( I couldn't eat it since it has pine nuts but my coworker said it needed seasoning and it was swimming in sauce). So far a good start of food overall. Our waitress was very attentive and the chef even came out personally talked to me and another coworker that has dietary restrictions. I would say service is top notch we were taken care of very well! After the appetizers it took a long time (40-45 mins) for our entrees to come out. I go the prime New York strip which came pickled radishes. For my sides I decided to go with the lobster Mac n cheese and garlic Parm brococolini. The steak was cooked a perfect medium rare, the fat was rendered very well. Needed a tad more seasoning but other than that this was the best steak I've had in a very long time! The sides were also very good but needed a dash of seasoning. Overall we all enjoyed our meals I think. Would love to return for other drinks and happy hour next :)

Cheesecake (untouched. This is exactly how it came to us.  Haha)
Cristal V.

First off I love the ambiance. We were there at night. It was dark and softly lit. Quiet and open, but it still felt cozy and intimate. The wine, the salad, oysters, whipped potatoes - it was all good. The 6 ounce filet mignon was a perfect cut, juicy with a lot of flavor. It was the best steak I have had here in PA since moving here 7 years ago. The only downside of the night was dessert. However I gave JC all the stars because other than this night (Valentine's Day) I rarely order dessert, so I wouldn't stop going someplace based off their dessert. I'm posting a picture because you have to see how it came to us. The strawberries not only looked gross, but were gross and the cheesecake was falling apart - this is nit picky though. It was just more surprising. I will be back! Just not for cheesecake. lol

Caesar salad with Sirloin, Steak Fries
Caity S.

Such a great experience. The service was on point and every single thing we ordered was done perfectly. The steak was the standout -- hands down one of the best I've ever had. I'd go back just for that alone.

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3 years ago

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3 years ago

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4 years ago

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2 years ago

service was great. food was good except for some items were way too salty including themushroom appetiser and the pasta

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4 years ago

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Ask the Community - Joey Chops

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My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout…read morefrom here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together. We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally! I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki. The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments. We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal! Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding. If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!

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