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    Taste & Sea

    4.0 (44 reviews)
    Open 4:00 pm - 9:00 PM

    Taste & Sea Photos

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    TASTE & SEA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Taste & Sea

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    Salmon
    Kristen W.

    I ordered the salmon as well as the brie and Caesar salad. The Caesar salad was the best part as it had fresh sliced cheese on it. The baked brie was also a fantastic texture however, it lacked flavor and could benefit from additional spicing. The salmon itself also lacked flavor, but was well cooked and fresh. The Diet Coke I had was mediocre as well as it did not have much flavor. I sat outside on the patio, which was nice, however could benefit from additional flowers and perhaps more seclusion from the main road 202. The service was good with prompt delivery of food and frequent check-ins. The total was about $76 including tax and tip. I felt like the salmon and brie was slightly overpriced for quality however the rest of the meal seemed fair. I wish the Caesar salad was bigger!

    Pan Seared Sesame Encrusted Tuna
    Aimee T.

    We absolutely loved everything about this place. From the warm and friendly greeting as soon as we walked through the door to the AMAZING food and excellent service. We got the deconstructed filet mignon Wellington (which was cooked to perfection) for our appetizer and then also the Pan Seared Sesame Encrusted Tuna (I devoured it, it was delicious) and the Lobster Risotto (my bf ate every bite) and we were so impressed with the quality of the food. I cannot recommend this place enough. Everyone needs to try this restaurant!

    Fried green tomato special
    Jordan U.

    In town for the night from Delaware and am THRILLED we found this gem while looking for somewhere to dine online. First off, John was our server and he was absolutely fantastic. So attentive and sweet. We really appreciated his service. We were very pleasantly surprised with the Tuesday night special of BOGO 50% off! What a deal! We started with the fried green tomato special topped with guacamole and crab. It was delicious. Next we had the wedge and the scallop crudo. Both fabulous. Unfortunately they were out of the Kansas City dry aged steak my husband wanted, but he went with the ribeye (with both the steak sauce and chimichurri sauces on the side), and I had the strip steak with the lemongrass ponzu sauce. Both were perfectly cooked and the ponzu sauce was insane. The mashed potatoes were amazing. Disappointed we don't live closer so can't come more often, but will be recommending to anyone coming to town/in the area and will for sure be back if/when we are. Again thanks to John for a really wonderful night out!

    Scottish Salmon Wellington
    Gerald B.

    My wife learned about this restaurant on the "Kelly Drives" TV show. She was excited about trying it out. We got a table in their outside patio. Our server, John, was fantastic. He took good care of us. Our meals consisted of the Lobster Bisque, Seared Tuna Entree (which was a special that day), and Scottish Salmon Wellington. Everything was delicious. We ended the dinner with the Baked Brie en Croute which came with Fig. The night we went was buy one entree, get one free which they applied. The Proprietors Punch Cocktail was delicious. The patio had a nice ambiance. The only issue was that sometimes the 202 road noise intruded on our space.

    Deconstructed beef wellinton.

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    The food was delicious and Mandy, the server, was awesome! Highly recommend the bacon wrapped…read morefillet mignon, Emerald oysters on the half shell, swordfish and seafood ravioli. The creme brulee was a wonderful end to the meal.

    We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

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    Sullivan's Steakhouse

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    3.3(406 reviews)
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    My wife and I had dinner last night. We've been eating at the Wimington restaurant for many years…read moreand have always enjoyed the vibe and had top notch food, drinks and service. I searched Yelp out of curiosity and was shocked to see a rating of 3.3. For me this was always a 4.5-5. We had a sushi appetizer that we both loved. I had scallops and my wife had salmon since it was a Friday during lent. For dessert I was going to get a chocolate raspberry cake but the waiter tilted me to carrot cake. Wow! Amazing! Check out the pictures below. This continues to be one of our top restaurants in Wimington.

    After taking a family of 10 (6 adults & 4 grandchildren between 10-16) to Sullivan's Steakhouse…read morelast night I am only 50/50 with my review. Everyone - that is, - everyone but the guy paying - enjoyed their meals. My wife and I ordered the Australian Waygu steak and Lobster and included bottle of wine for 2 deal at $199. My wife cooks an excellent steak but I wanted to try Waygu and hearing the hierarchy of Waygu goes: Japan, Australia, USA I was expecting perfection. When it 1st came out it looked too rare. But again, not having Waygu before I just went with it figuring even a fair chef at steakhouse should know the proper temperature to cook this special cut of beef. What a mistake. The 1st piece I "tried" to cut into was like cutting into the bottom of my shoe. Those 1st half dozen bites I had to spit out they were so tough. The 2nd piece of the pre-sliced Waygu was still a very tough slice and very chewy. I asked my son (44) to try it and he took a piece from to other end. He could taste the difference from a ribeye or porterhouse but again, it was tough and not as expected from such a "so called" prized piece of beef. I went back and forth with myself about complaining. But, with the grandkids there, and my son giving his lukewarm evaluation, I just decided to keep my mouth shut. Maybe it was a mistake. But we will just spend our money elsewhere (like The House of William and Merry where we always have a fantastic dining experience) I will add our service was excellent. I think her name was Harrison, or something like this. She, and the staff, served us well.

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    The Gables At Chadds Ford - Linguine with Mussels and Clams

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    I heard that this was the place for some of the areas most raved about mushroom food dishes! So I'm…read morehere today to try one of these fine mushroom dishes! We ordered the mushroom soup and arugula salad to split as appetizers. Absolutely so flavorful , so fresh, & so delicious !! Absolute heaven! My bff where did the pork ribeye and I got the lobster gnocchi. This was so delicious. I seldom chose pasta and somehow the description with corn and lobster and the soothing sauce just made me feel so relaxed. I felt like I was home eating such wonderful comfort food. Love! Everything tasted well tended to. Pleasing Textures. I felt like I was home. A taste of home. I tasted my bff's choice. The pork. I felt like I jumped on an international flight to Italy and enjoyed such exceedingly full bodied, flavorful pork ribeye dish. . I cherish each mouthful. I delight in their use of micro greens visually and as sustenance. (Equally how they basil!) Thank you , Chef. I so appreciate such wonderful treasures from the herb garden. Exciting! Chef Joshua came around to each table to check on all the guests . And it absolutely was a thrill to meet him since he is responsible for nourishing our tummies tonight. A job well done and I would love to come back and try whatever the specials are here again!! Our server was attentive. The iced tea was fresh and delicious with a beautiful amber color. I enjoyed the ambience in this restaurant. Not a giant menu, which is great because they tend to the food items with great care. Everything looked as good as it tasted .

    I had the braised short ribs and they were amazing. The depth and flavor of the sauce was amazing…read more Went here for a work dinner with a large group. We sat up stairs in a beautiful dining area. The service we got was fantastic. Everyone was very complimentary of the food. This place is very expensive but I had a great experience here.

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    Snuff Mill

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    4.4(116 reviews)
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    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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    Amazing hidden gem! Great food, decent prices, amazing service even on a super busy Saturday night…read more There was a live band so the restaurant was packed to the brim. Valet or self park. There were near 100 cars in the lot and still space to park somehow! The place was packed when we got there but we were seated in a minute! And in that time we were told by other staff that they'd be there shortly. Once seated, our server came by a few times in the 5 minutes we spent deciding on what to get haha and plenty while we were dining. I say this because it's not often you see such a packed restaurant feel like such an efficiently well oiled machine. We were there to see the band and some friends so we just got the pulled pork truffle fries, which, mind you, were some of the best fried we've had anywhere! What a pleasant surprise, as we were just grabbing a quick bite to share before having to head off. The ambiance was great, which I'd wager to be the case even without the music seeing the elegance of the decor and whatnot. The whole place was clean, not an issue in sight. Props to all the staff and management at the Chadds Ford Tavern!

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    Taste & Sea - seafood - Updated May 2026

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