Sorry, no pics (I forgot) absolutely delicious food. We had the autumn salad, the halibut and the…read moresalmon. Fantastic; we're from california and the fish was outstanding. As good, if not better, than what we get in CA. Service was great; extremely price competitive. Great music. I highly recommend.

After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

Honestly the best Cheesesteaks my family and I have ever had. The restaurant was very clean and the…read morestaff were great.

Stopped in here for a sandwich when our original destination was closed. Since it was our first…read moretime here, we ordered a variety of steaks (for you outlanders that's a Philly style sandwiches usually composed of thinly sliced meats grilled and served on a long roll with toppings). We ordered a cheesesteak with fried onions, a buffalo chicken cheesesteak with fried onions and a pizza steak. All sandwiches were pretty generous in size and a 1/2 of a sandwich was enough to satisfy. The rolls are very seedy with sesame seeds which I do like but may be off putting for others. Our chicken cheesesteak eater was pleased with the flavor but would have preferred the chicken to not be shaved but more as small pieces as served in some other places. Of course shaved meat is the traditional way and chicken is definitely not traditional for a cheesesteak so to each his own. Service was prompt and polite.

Nice ambiance, nice food , nice service…read more been there a few times, never been disappointed. The staff is always warm and friendly. good range of appetizers and mains. tried the prime rib here (weekends only), very nice. as good as any steakhouse.

Good sized chain restaurant, first time going here. Lots of room for groups, and there is an open…read morekitchen concept so you can watch food being cooked up. Staff were great with a group. Tried the deviled eggs and chimichurri shrimp appetizers. Deviled eggs were very straightforward and pretty bland, though the piece of bacon added some flavor. The grilled shrimp with chimichurri was tasty. Grilled salmon salad for main course and it was average. Chopped up and tossed in the dressing, with a pretty dry piece of salmon. May opt for one of the tasty looking handhelds next time. Thanks

First Visit to Taste & Sea's High Tea - A Hidden Gem!…read more I recently visited Taste & Sea in Glen Mills for their High Tea experience, and it was absolutely delightful. They have been offering High Tea since January 2026 and currently serve it on Fridays and Saturdays from 11:00 AM to 2:00 PM. I chose the Royal Tea package, which includes a scone, your choice of quiche or soup, four assorted tea sandwiches, assorted petit desserts, and a pot of tea. Since I couldn't decide, I added both the quiche and soup for an additional $5, bringing my total to just $40. The soup and quiche were both delicious, although they were more of an oversized amuse-bouche portion than a full serving. The flavors, however, were outstanding. The tea sandwiches were equally enjoyable. While all four varieties were tasty, my favorites were the cucumber and chicken salad sandwiches. The highlight of the meal was the scone served with crème fraîche and raspberry honey jam. It was absolutely mouthwatering and truly elevated the entire tea experience. The assortment of petit desserts was also wonderful, especially the creamy cheesecake, which was my personal favorite. What made the experience even better was the outstanding service. Lilly and Chrissy did a wonderful job throughout our visit. They were attentive, friendly, and made sure we had everything we needed from start to finish. Their hospitality really enhanced the afternoon. I also appreciated that the venue is wheelchair and mobility-friendly, making it accessible and comfortable for guests with mobility concerns. It would be a wonderful venue for birthdays, bridal showers, baby showers, ladies' gatherings, or any special occasion that calls for a memorable afternoon tea experience. Overall, this was a 10 out of 10 experience. The quality, presentation, service, atmosphere, and value were exceptional. As Taste & Sea continues to grow and develop its High Tea service, I'm excited to see what enhancements they introduce in the future. My only concern? Once more people discover this experience, there may be a waiting list! If you're considering trying it, I highly recommend making a reservation. It is a tremendous value and a wonderful way to spend an afternoon. P.S. Before leaving, I took a look at the dinner menu, and several items caught my eye--especially the Toasted Brie and the Chicken Cordon Bleu. Based on my High Tea experience, I'll definitely be returning to give dinner a try.

We went there for Mother's Day ,This place was interesting when I went they didn't have lemonade…read morefor some reason. The food was interesting. I wouldn't say kid friendly though I love what they stand for Christianity look just the place itself. It's not one of my favorites.

The older lady (white lady) asked me to remove my hat when we were there this past weekend for our…read moreanniversary. Other customers in the area also wearing hats clear as day. The only difference is they were brown. Me being white, I was asked to remove my hat but not the others. She never once went up to the others whom were wearing hats, hoodies, slippers, etc... That lady should be fired for not properly doing her job as well as being extremely disrespectful. The only reason we had a decent time at this place is because of the waitress Thalia. So props to her for doing her job well. As for the older white lady, she can go to hell and should definitely be fired before she ruins someone else's anniversary. Bitch.

I have been to Sullivan's several times for happy hour and to dine. It's in an unassuming building…read more The bar area isn't very big, but the drinks are good and the bar menu is tasty. The meals in the dining are very good. I have never had bad service. The creme brulee is delicious.

Great food and service. Staff welcoming and attentive…read more Food always consistently good.

Very good Menu, great presentation, and excellent service. Menu is very unique, dishes you will not…read morefind elsewhere.

Incredible meats! Great customer service Strongly recommend this butcher shop...you will not be…read moredisappointed

Great choice of proteins. Prices are expected because of the quality. Nice butcher shop with some…read morepre made choices. Some fresh veggies and great spices.

I recently hosted a lovely bridal shower for my daughter in the banquet room at The Gables at…read moreChadds Ford. The venue was beautiful and perfectly suited for our event. There is a newly enclosed sunroom area connected by glass doors that can be positioned opened into the banquet room. This area was ideal for our flower bar which looked spectacular. We loved the food and received numerous compliments from guests - many of whom helped themselves to seconds! We opted for The Gables plated salad, brunch buffet and added a crab cake station. Literally everything was delicious, which is often hard to accomplish in a buffet setting. Our event host Cathy was kind and very accommodating as she worked with me during the course of planning the event, as well as the day of. Her staff was equally kind and attentive during the event. My daughter said her day was "perfect" which says it all!

I heard that this was the place for some of the areas most raved about mushroom food dishes! So I'm…read morehere today to try one of these fine mushroom dishes! We ordered the mushroom soup and arugula salad to split as appetizers. Absolutely so flavorful , so fresh, & so delicious !! Absolute heaven! My bff where did the pork ribeye and I got the lobster gnocchi. This was so delicious. I seldom chose pasta and somehow the description with corn and lobster and the soothing sauce just made me feel so relaxed. I felt like I was home eating such wonderful comfort food. Love! Everything tasted well tended to. Pleasing Textures. I felt like I was home. A taste of home. I tasted my bff's choice. The pork. I felt like I jumped on an international flight to Italy and enjoyed such exceedingly full bodied, flavorful pork ribeye dish. . I cherish each mouthful. I delight in their use of micro greens visually and as sustenance. (Equally how they basil!) Thank you , Chef. I so appreciate such wonderful treasures from the herb garden. Exciting! Chef Joshua came around to each table to check on all the guests . And it absolutely was a thrill to meet him since he is responsible for nourishing our tummies tonight. A job well done and I would love to come back and try whatever the specials are here again!! Our server was attentive. The iced tea was fresh and delicious with a beautiful amber color. I enjoyed the ambience in this restaurant. Not a giant menu, which is great because they tend to the food items with great care. Everything looked as good as it tasted .

Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

What a wonderful surprise! We have been walking past this darling place for a few months now…read more Today, Sunday, we decided to stop for a nice lunch al fresco. Beautiful weather. I had read the couple's story who opened Sweet Amelia's and was drawn by their culinary background and farm to table menu. Angelic was our server and she was incredible! She answered every question about each dish we inquired about. I was blown away by the fresh made Tagliatelle pasta with pork Ragu in a light cream sauce, topped with orange zest, crunchy breadcrumbs. What an explosion of flavors in every single bite! I love a nice crunch, and this dish delivered. Seasoned to perfection. My husband enjoyed a brunch dish Chilaquiles Verde with poached eggs. Uniquely, prepared with black refried chickpeas. Wow!! What flavors this dish delivered. Even the side of Breakfast potatoes were fresh cut and perfectly prepared with a light crunch on the outside and served piping hot. We are returning! What a treasure Sweet Amelia's is for all true Foodies and everyone who enjoyed unique and delicious cuisine!

Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.