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    9Prime

    3.4 (107 reviews)
    Closed 4:00 pm - 9:00 PM

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    Teller Tower
    Elizabeth H.

    It is the weekend of our 6 month wedding anniversary so wanted to try somewhere special. So we ventured on a mini road trip to West Chester to dine at 9Prime. My husband parked the car, dropped me off and I checked in for our reservation. This restaurant is beautiful! Dark, moody, sexy. The renovated bank theme was very on brand, as our wedding was in the same type venue. Most all tables were occupied at our 7:30 seating and we were sat by the vault room at a small table. It still felt very intimate. One standout mention in our entire experience at 9Prime was the service. At first greeting, seating and attendance through our meal, service was polite, attentive and high class. Our server gave genuine, warm smiles all through helping us. As in experience 9Prime- top notch. But now to the meat of the steakhouse- the food and drink... Signature dirty martini- perfection. Dosed with the best swish of brine to let the gin shine. My husband enjoyed the variety of bourbons to try something new. For appetizers we ordered the Teller Tower and French Onion Soup. A seafood tower screams celebration and we CELEBRATED flavor with this seafood. Exceptional. The mussels were soft pillows with lemon accent. I wanted to steal them all for my belly. The oysters were midsized, clean, no grit and mild brine. Tuna crudo- could eat for days, give me that in a favorite sushi roll! And the shrimp was cooked perfectly, large, meaty, no chew. This tower is a must order. The french onion soup was hearty and bold brothy. Minimal sherry and beefy. Lots of onions and not overly cheesy. Then we decided on entrees. This unfortunately is where 9Prime underwhelmed. The Duck Confit was crispy but salty (and I agreed and am made for salt, lolol). The sweet potato gnocchi were firm but a nice accompaniment in option rather than a puree. The off-put was the jus. The red wine turned bitter and my husband called out a "liver" like flavor. It was distracting. I ordered the Chilean Sea Bass. Boo bass. This is my favorite fish and last night it was not. The portion of fish was small for the pricing. The Dijon sauce was delicious but not the pairing for this fish. Better sought to accompany a steak. And the Leek Rice. Fried rice, sort of. Like if you burn the rice in the bottom of your pan, turn it upside down and serve it anyways. This dish is not it. Happily surprised, we were then greeted with an anniversary treat of macaroons. French pockets of goodness. Very nice touch. We still ordered dessert, as who can resist banana in ice cream form. This gelato was Banana, not banana flavor, delicious ripe banana. Creamy, not heavy and refreshing. Finished off dessert with an espresso martini split for two. Strong coffee flavored encore in a delicious foamy sip. So 9Prime, very well done on so many fronts. And an occasion restaurant of recommend. However the 5 star is missed in entrees. The stars lie in service, environment, drinks and appetizers- in redemption being best served cold.

    8 ounce filet mignon, pink and watercress. Broccolini side dish with lemon squeeze.
    Alicia H.

    An elevated dining experience at 9 Prime--West Chester's hidden gem! From the moment we stepped in, we were blown away by the stunning interior--modern, elegant, and full of character. The iconic bank vault we were seated next to added such a cool, historic vibe to the night. With a reservation, we were greeted and seated in under 5 minutes! The service was top-notch. Every staff member was friendly, helpful, and attentive. If someone didn't have an answer, they made sure to follow up quickly. You could tell they cared about the experience they were creating. As first-time guests, they gave us space to explore the menu while still keeping things moving. The atmosphere was vibrant but not overly loud--just perfect for enjoying great food and conversation. We started with the Italian chopped salad with a grilled chicken breast substitution--they nailed it perfectly. My husband ordered the smoked burrata, which was not only delicious but beautifully presented. For entrees, I had the 8 oz filet mignon, cooked medium rare, and it was perfectly done--tender, juicy, and flavorful. I paired it with broccolini (requested with no oils), and they got it just right. My husband went with the lobster & black truffle carbonara, which was rich, decadent, and absolutely worth the splurge. We paired everything with a glass of Cabernet Sauvignon from Twenty Acres--a fantastic choice with great depth and smooth finish. This place checks all the boxes: ambiance, service, presentation, and flavor. Highly recommend for a special night out or a luxe dinner with loved ones. We'll definitely be back!

    Duck
    Heather L.

    I want to start by saying our waiter was very pleasant, and I absolutely loved the atmosphere! The restaurant was also very clean, which added to the overall experience. We came here to celebrate our anniversary, and it made for a lovely evening. I can't recall all the details of what we ordered, but I had a steak and my husband ordered the duck. The food was very good and we enjoyed our meal--it just didn't quite reach that "amazing" level for us. I'd consider coming back for another special occasion, but I'd probably explore a few other places first before returning.

    The beautiful piano adorned with paper lanterns and flowers.

    I hosted a rehearsal dinner for 55 guests. Chris was there to greet me, and understood my vision for the space. He took over decorating, and I returned to the most magical venue! The staff were all so accommodating and helpful. Then...the food!! So incredible! Everyone ate and drank as much as they could and had the very best time! Would 10/10 recommend 9Prime for ANY celebration! Enjoy!

    Happy hour food: Cheesesteak Egg rolls, Calamari, Calabria Flatbread.
    Theresa S.

    Surprised to see so many negative reviews. 9 Prime is a great restaurant with a wrap-around bar and a great happy hour. I have eaten here for both dinner and happy hour. The service is always great and staff friendly. The calamari is great and the cheesesteak egg rolls. Also, the steak skewer is good but small. The flatbread was just ok, it's more of a pizza than a flatbread bc it is not flat. There is a members only speak easy in the basement. This is a great option for a fancy dinner in west chester (steaks are great) or a nice happy hour. Definitely recommend.

    Burrata
    Morgan F.

    This spot has so much potential but they definitely have a ton of kinks to work out. The host was nice and friendly but clearly lacked experience/professionalism. I wouldn't blame her though, she looked very young. Similar story with our server, it almost seemed like he was acting like what he thought a server at an upscale steakhouse should act like. The smoked burrata was NOT good. The smoke did not pair well with the cheese at all. My filet mingo was good but not super special, the scallops were great though. We got mashed potatoes and lobster Mac as well. Again, good but not exceptional. There were some really pretty parts of the building but we ended up stuck in the back. I would try it again but I'm going to give them some time to hit their stride.

    Autumn Ember cocktail- fall in a glass without being cloying.
    Brian S.

    The food is consistently solid and portions are not cheap. Bar program is a cut above the rest; first rate! Bar staff is professional and knowledgeable. Cool luxe vibe.

    Hannah C.

    We went for their Easter brunch buffet and had a really nice time. They had a lot of stations, including a carving, omelet and create your own pasta. They had a variety of items and for the price it was really enjoyable. The service was attentive and kind. The chef even stopped by our table and introduced himself. The overall ambiance of the restaurant was also really nice. It's an old bank transformed, so it was really beautiful and bigger than expected. They had live music playing, which was really nice. I would definitely like to go back for dinner/ normal menu.

    Peanut Butter Mousse
    Chris P.

    Nestled in the heart of West Chester, PA, 9 Prime stands out as a beacon of culinary excellence and refined taste. From the moment you step through its inviting doors, you are greeted with an ambiance that exudes warmth and sophistication. The most significant surprise was the number of young people in charge of the dining room. They provided a level of service and attention to detail you'd expect from 30-year veteran staff. The true star of 9 Prime is undoubtedly its food. Each dish is a testament to the chef's creativity and mastery of flavors. The freshness and lightness of the Caesar salad, the wedge salad, and pork belly started our meals. The dressing was perfectly balanced with the size of the dish. We enjoyed the Kansas City Strip steaks, with sides of bordelaise and brandy au poivre, and fresh Sea Bass, all recommendations from our server who knew the menu and wasn't afraid to share her menu insight. My wife commented that this Sea Bass was the best seafood she ever tasted. The Cabernet paired with the steak, another recommendation from our server, brought utter perfection to the main course. The lobster mac and cheese was loaded with fresh lobster and the truffle fries were so light and crispy, like no truffle fry I've ever seen anywhere. We finished our meal with peanut butter mousse. It was so light with perfectly balanced sweetness. All ingredients were impeccably fresh, and the presentation was nothing short of artful. The ambiance at 9 Prime is both elegant and comfortable, striking the perfect balance between upscale dining and a relaxed atmosphere. The soft lighting, live jazz music, at least on this Saturday night, and artful decor create an environment that is perfect for both intimate dinners and larger gatherings. It's a place where you can unwind and savor your meal, whether you're celebrating a special occasion or simply enjoying a night out. Ask for a table on the 2nd floor overlooking the main foyer. A coat service is needed for a restaurant with this level of service and food. Service at 9 Prime is nothing short of exemplary. A special shout out to Kendel, a marketing major at West Chester University. She brought expertise, attention, and fun to our dining experience. The staff overall is attentive, knowledgeable, and genuinely passionate about ensuring that every guest has a memorable experience. From the moment you are seated, you are treated with the utmost care and professionalism. The servers are adept at recommending dishes and wine pairings, and their attention to detail is evident in every interaction. 9 Prime in West Chester, PA, offers a dining experience that is second to none. It beats the likes of The Capital Grille and Del Frisco's. With its exceptional food, charming ambiance, beautiful decor, and outstanding service, it is a restaurant that leaves a lasting impression. Whether you're a local or just passing through, a visit to 9 Prime is an absolute must for any culinary enthusiast.

    Eva B.

    We came here for Christmas Eve dinner and I want to start by saying every staff member was so incredibly friendly and that made the experience so much nicer. The restaurant itself is stunning, and we were lucky enough to have been sat in a private room, which was perfect for our group because some of the folks have a harder time hearing. I thought the food was very good, but extremely expensive (which comes with the territory in a place like this) while I am sure it is worth it for some of the meats and things, I think it may have been much for the sides and salads... I was pretty disappointed that there were really no great vegetarian options (I believe there were a few items when they first opened but no entrees or anything right now) I had to have a salad, which was good but I would have preferred something heartier. I understand it is a steakhouse but having a veggie forward option or two is not that difficult and lots of other high end places offer vegetarian dishes. Honestly this means I likely won't go back here for food, since there isn't much for me. I will however go back for drinks! The cocktails were delicious and very well made. I like that they had holiday cocktails and a good variety of options. I had the Charlie 75, Christmas Cosmo, and The Bowen. All were fabulous. I also enjoyed the desert, I had the ginger snap crème brûlée and it was phenomenal. Overall the experience was lovely, the drinks were good, but I was really disappointed in my lack of food choices.

    Vault room

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    Michael V.

    Thank you so much Brian! Hope you'll be back soon!

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    Christopher V.

    Thank you for your review Andrew, we hope to have you back soon!

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    Christopher V.

    Thank you Catherine, we hope to see you again!

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    Jake's Bar

    Jake's Bar

    4.3(49 reviews)
    0.5 mi
    $

    A quality neighborhood bar. Saturday at 2 PM and the place is packed with some people not having…read moreseats. Seemed like an early rush for a bar. I don't know of a game going on today. The bartender at the time was particularly very friendly and I could tell he gave off the same vibe to everyone. As I left this bar with a friend, one of the (assumedly) local patrons was telling us we should've purposely nudged a guy seated so that we could more easily leave the bar instead of slowly crossing over. That particular patron looked back at the first guy very annoyed. The first guy was probably already at least semi-drunk and just kept trying to go on with his "joke". Another thing that surprises me is that this bar is closed all day Sunday and that they open at 8 AM according to the Yelp page and stay open until 2 AM. Those are mad hours This coming Sunday, there was a big game with Eagles versus the 49ers. I've never heard of a bar open so early in the morning and not open on Sundays. Not open on Sunday because a lot of regular church-goers in the area, or the staff need a break and maybe they would want to go to church? Reminds me of Chik-Fil-A without the super late hours and instead of family friendly style food and drink and chicken icon, booze instead. There were no smokers when me and my friend were there. I was thankful for that. It looks like PA started to ban smoking in all bars in 2021. Personally, don't miss it! I already have a hard enough time breathing and sleeping without being around that stuff! No food at this establishment. Quality drinks on tap and reasonable prices. Nice staff. From a neighborhood bar, can you ask for anything more?

    Great little bar. Cheap on tap beers, friendly bartender, fun atmosphere. I have never seen a truly…read moreon tap before & was excited but disappointed with how flat it was. It is a small tight area but if you go when it's not too busy, it's perfect for a group. Lots of t-shirt sizes. I'll be back!

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    Jake's Bar - Jake's Bar

    Jake's Bar

    Jake's Bar - Jake's

    Jake's

    Jake's Bar

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    West Chester Seafood Kitchen - Seafood Tower w/clams, oysters, shrimp, crab, lobster...well worth cost & highly recommended

    West Chester Seafood Kitchen

    4.3(43 reviews)
    0.1 mi

    What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

    Ventured into West Chester (we love this town) on a mission for cake and decided to stay for…read morebrunch. Excitedly anticipated reservations at West Chester Seafood Kitchen and our stay out stood the expectations. Oh what fun it is to brunch!!! We arrived with 10:30am reservations, arrived and were promptly seated in the middle of the dining room. This place has so much space! The tables are proportioned about well and love the long bench seating opposed from the kitchen window. Decor is tidy and of modern aesthetic ocean vibes. Everything complemented, including the floor pattern - which I obsessed over, lol. Absolutely adored the built in and all the nautical knick knacks. Our waitress was a doll. Charming, attentive and spoke with great eye contact. We decided on eats and a mid morning cocktail. I had the standard espresso martini and my husband tried one of peanut butter variety. Both deep in espresso flavor and not too sweet. Oysters to start. A half dozen of 3 varieties. So wonderful to be able to select a few kinds to sample. We enjoyed them all. Very clean and super fresh. My husband loves horseradish, so it was so nice they offered their standard cocktail sauce with extra. The mini Tabasco sauce we had to take home as memento. Brunch entrees- my husband went part poultry and I kept true to seafood. He had first the Clam Chowder. Lumps of clam and a mid-cream broth. Nice balance of stock and cream. Potatoes did not overtake. This was light but hearty. He dove into those Chicken and Waffles with delight. A savory waffle - how can you not love. And the honey jalapeño butter, I found as much as I could to dip into. Chicken was most and crisp. Hitting all the texture and flavors- sweet, spicy, crunchy with this dish. Delicious. Now my Lobster Roll- LOBSTER!!!! This was incredible. I ate the whole damn thing. The roll was toasty and buttery. The lobster was juicy and plentiful, it was allowed to stand on its own. Didn't push up on too much mayo, or celery, or tarragon. Let the seafood shine - and it did!! The fries were hand cut, and freshly fried. Only critique was the slaw. It was just there. Would recommend to nix it. It didn't add to the dish. This Lobster Roll I will keep in my thoughts of how I am now tainted against all others. Wonderfully done. We cannot wait to venture down again and experience more of their menu. Ahoy!! Come here to eat! King of the Sea in the Dub C!

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    West Chester Seafood Kitchen - Beautiful Dining Room (LOVED the flooring!)

    Beautiful Dining Room (LOVED the flooring!)

    West Chester Seafood Kitchen - Salmon

    Salmon

    West Chester Seafood Kitchen

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    9Prime - steak - Updated May 2026

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