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    9Prime

    3.3 (114 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Teller Tower
    Elizabeth H.

    It is the weekend of our 6 month wedding anniversary so wanted to try somewhere special. So we ventured on a mini road trip to West Chester to dine at 9Prime. My husband parked the car, dropped me off and I checked in for our reservation. This restaurant is beautiful! Dark, moody, sexy. The renovated bank theme was very on brand, as our wedding was in the same type venue. Most all tables were occupied at our 7:30 seating and we were sat by the vault room at a small table. It still felt very intimate. One standout mention in our entire experience at 9Prime was the service. At first greeting, seating and attendance through our meal, service was polite, attentive and high class. Our server gave genuine, warm smiles all through helping us. As in experience 9Prime- top notch. But now to the meat of the steakhouse- the food and drink... Signature dirty martini- perfection. Dosed with the best swish of brine to let the gin shine. My husband enjoyed the variety of bourbons to try something new. For appetizers we ordered the Teller Tower and French Onion Soup. A seafood tower screams celebration and we CELEBRATED flavor with this seafood. Exceptional. The mussels were soft pillows with lemon accent. I wanted to steal them all for my belly. The oysters were midsized, clean, no grit and mild brine. Tuna crudo- could eat for days, give me that in a favorite sushi roll! And the shrimp was cooked perfectly, large, meaty, no chew. This tower is a must order. The french onion soup was hearty and bold brothy. Minimal sherry and beefy. Lots of onions and not overly cheesy. Then we decided on entrees. This unfortunately is where 9Prime underwhelmed. The Duck Confit was crispy but salty (and I agreed and am made for salt, lolol). The sweet potato gnocchi were firm but a nice accompaniment in option rather than a puree. The off-put was the jus. The red wine turned bitter and my husband called out a "liver" like flavor. It was distracting. I ordered the Chilean Sea Bass. Boo bass. This is my favorite fish and last night it was not. The portion of fish was small for the pricing. The Dijon sauce was delicious but not the pairing for this fish. Better sought to accompany a steak. And the Leek Rice. Fried rice, sort of. Like if you burn the rice in the bottom of your pan, turn it upside down and serve it anyways. This dish is not it. Happily surprised, we were then greeted with an anniversary treat of macaroons. French pockets of goodness. Very nice touch. We still ordered dessert, as who can resist banana in ice cream form. This gelato was Banana, not banana flavor, delicious ripe banana. Creamy, not heavy and refreshing. Finished off dessert with an espresso martini split for two. Strong coffee flavored encore in a delicious foamy sip. So 9Prime, very well done on so many fronts. And an occasion restaurant of recommend. However the 5 star is missed in entrees. The stars lie in service, environment, drinks and appetizers- in redemption being best served cold.

    8 ounce filet mignon, pink and watercress. Broccolini side dish with lemon squeeze.
    Alicia H.

    An elevated dining experience at 9 Prime--West Chester's hidden gem! From the moment we stepped in, we were blown away by the stunning interior--modern, elegant, and full of character. The iconic bank vault we were seated next to added such a cool, historic vibe to the night. With a reservation, we were greeted and seated in under 5 minutes! The service was top-notch. Every staff member was friendly, helpful, and attentive. If someone didn't have an answer, they made sure to follow up quickly. You could tell they cared about the experience they were creating. As first-time guests, they gave us space to explore the menu while still keeping things moving. The atmosphere was vibrant but not overly loud--just perfect for enjoying great food and conversation. We started with the Italian chopped salad with a grilled chicken breast substitution--they nailed it perfectly. My husband ordered the smoked burrata, which was not only delicious but beautifully presented. For entrees, I had the 8 oz filet mignon, cooked medium rare, and it was perfectly done--tender, juicy, and flavorful. I paired it with broccolini (requested with no oils), and they got it just right. My husband went with the lobster & black truffle carbonara, which was rich, decadent, and absolutely worth the splurge. We paired everything with a glass of Cabernet Sauvignon from Twenty Acres--a fantastic choice with great depth and smooth finish. This place checks all the boxes: ambiance, service, presentation, and flavor. Highly recommend for a special night out or a luxe dinner with loved ones. We'll definitely be back!

    What was left of the espresso martini and irodoni steak.   Heaven on earth

    Its been a while since ive visited. It will definitely not take me this long to come back. Just a perfect experience tonight Was driving through town on way back from my daughters swim meet and popped in with a steak craving. I knew what i wanted before i walked in the door. Their dry aged ribeye is something worth telling other people about (and i have) But BUT Tonight they had a featured waygu steak. Usually i dont splurge for waygu as the portion size is typical small. Not the case here. Our server, justin, was incredible. He said "i know you have your mind set on the ribeye but you have to try this steak" Apparently its a cross breed of waygu and angus (i had to google it as i write this because i couldnt remember the details). We ended up getting the irodori (yes had to google the spelling too) steak to share, but i was dead set on my ribeye After tasting the iridori, i wish i had ordered one for just myself, it was that good. Im usually not one to take a picture of my food but i snapped one to keep in my camera roll as a reminder to try it again. Even if that means a followup visit to 9 prime. Overall notes Espresso martinis were solid Wine list was very fairly priced with a few splurge bottles if you feel inclinded. Scott, the manager, was welcoming and charming. ...albeit i may be biased because of his name. We had a great conversation and recommend sayiny hi if you go in Justin our server was knowledgeable, especially for someone as young as he is. He mentioned he is in college but treated us in a manor that a tenured server would. We would request him in the future for sure. He had a good sense of humor too. He mentioed that he loves the food and from the one size too small vest he was wearing, it was evident! i left him a good tip to get a new vest. He was kind enough to bring the chef out to say hello and for us to ask about and compliment the waygu steak. The chef, jacob, was awesome. Knowledgeable but humble. Engaging and patient with all my questions. Would happily buy the man a drink if i see him around town. Only con of the night is, as anywhere in west chester, was parking. The snow made it worse as street parking doesnt really allow for the passenger to get out. Need to get the bourough to clean the streets better Kudos to the chef and team. You'll see us again.

    Duck
    Heather L.

    I want to start by saying our waiter was very pleasant, and I absolutely loved the atmosphere! The restaurant was also very clean, which added to the overall experience. We came here to celebrate our anniversary, and it made for a lovely evening. I can't recall all the details of what we ordered, but I had a steak and my husband ordered the duck. The food was very good and we enjoyed our meal--it just didn't quite reach that "amazing" level for us. I'd consider coming back for another special occasion, but I'd probably explore a few other places first before returning.

    The beautiful piano adorned with paper lanterns and flowers.

    I hosted a rehearsal dinner for 55 guests. Chris was there to greet me, and understood my vision for the space. He took over decorating, and I returned to the most magical venue! The staff were all so accommodating and helpful. Then...the food!! So incredible! Everyone ate and drank as much as they could and had the very best time! Would 10/10 recommend 9Prime for ANY celebration! Enjoy!

    Happy hour food: Cheesesteak Egg rolls, Calamari, Calabria Flatbread.
    Theresa S.

    Surprised to see so many negative reviews. 9 Prime is a great restaurant with a wrap-around bar and a great happy hour. I have eaten here for both dinner and happy hour. The service is always great and staff friendly. The calamari is great and the cheesesteak egg rolls. Also, the steak skewer is good but small. The flatbread was just ok, it's more of a pizza than a flatbread bc it is not flat. There is a members only speak easy in the basement. This is a great option for a fancy dinner in west chester (steaks are great) or a nice happy hour. Definitely recommend.

    Burrata
    Morgan F.

    This spot has so much potential but they definitely have a ton of kinks to work out. The host was nice and friendly but clearly lacked experience/professionalism. I wouldn't blame her though, she looked very young. Similar story with our server, it almost seemed like he was acting like what he thought a server at an upscale steakhouse should act like. The smoked burrata was NOT good. The smoke did not pair well with the cheese at all. My filet mingo was good but not super special, the scallops were great though. We got mashed potatoes and lobster Mac as well. Again, good but not exceptional. There were some really pretty parts of the building but we ended up stuck in the back. I would try it again but I'm going to give them some time to hit their stride.

    Autumn Ember cocktail- fall in a glass without being cloying.
    Brian S.

    The food is consistently solid and portions are not cheap. Bar program is a cut above the rest; first rate! Bar staff is professional and knowledgeable. Cool luxe vibe.

    Hannah C.

    We went for their Easter brunch buffet and had a really nice time. They had a lot of stations, including a carving, omelet and create your own pasta. They had a variety of items and for the price it was really enjoyable. The service was attentive and kind. The chef even stopped by our table and introduced himself. The overall ambiance of the restaurant was also really nice. It's an old bank transformed, so it was really beautiful and bigger than expected. They had live music playing, which was really nice. I would definitely like to go back for dinner/ normal menu.

    Vault room

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    2 months ago

    Terrible service, terrible management interaction, would not recommend. There is a reason there is a lot of seating available.

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    2 years ago

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    Michael V.

    Thank you so much Brian! Hope you'll be back soon!

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    Christopher V.

    Thank you for your review Andrew, we hope to have you back soon!

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    Christopher V.

    Thank you Catherine, we hope to see you again!

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    Manje Caribbean Cuisine

    Manje Caribbean Cuisine

    4.7(93 reviews)
    0.2 mi
    $$
    Vegetarian friendly
    Takes reservations

    Manje translates to "eat," so I'd say the mission is pretty clear!…read more A Haitian restaurant in this part of Pennsylvania? Completely unexpected. But what was even more unexpected was just how good it was. Being Haitian American, this is the food I grew up on. It's the cuisine I'm most familiar with, so I don't say this lightly: Manje might be the highest-quality Haitian restaurant I've ever been to. The snapper was top-tier elite. Seasoned perfectly, fried perfectly, and honestly just one of those dishes where you take a bite and immediately know they know what they're doing. I made the rookie mistake of coming in right before closing, so they were out of a few things--including the black rice. But that white rice? Better than 90% of the rice I've probably ever had. Haitians make the best rice. I'm willing to die on that hill. And what made this visit even more memorable was that it wasn't just about the food. The dining space was really nice, and the customer service was excellent. And if you know Haitian restaurants, you know I'm saying a LOT when I point that out. Manje is honestly everything I wish I had in my local town. Great food, a beautiful space, welcoming service, and a menu centered around a cuisine that's near and dear to my heart. An absolute must-stop if you're anywhere near West Chester and looking for Haitian food. Manje understood the assignment.

    Solid food and friendly service. Good portion size, and the food was fresh…read more Not the bets you'll have, but probably the best you can find in the area, which is a bit of a desert for great Caribbean food.

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    Manje Caribbean Cuisine - Red Snapper

    Red Snapper

    Manje Caribbean Cuisine - Veggie Stew

    Veggie Stew

    Manje Caribbean Cuisine - Manje Pasta

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    Manje Pasta

    The Social - Best Chicken and Waffles I think I've ever had

    The Social

    4.0(293 reviews)
    0.1 mi
    $$

    Went here to dine at my partner's suggestion. They saw the restaurant on Kelly Drives with Bob…read moreKelly. Street parking is very limited. Do not park in the lot next to the building because it is for the US Postal Service and your vehicle will be towed. There is a parking garage around the corner on the corner of Walnut and Chestnut Streets. The cost is 25 cents for every 15 minutes. We ordered an Old-Fashioned with Woodford and a Blueberry Shaker. The Blueberry Shaker was only 3 dollars more than the regular drink and it yielded a total of 4 drinks for my partner. The drinks were good. For our meals we had the Steak and Shrimp Bourbon, Bourbon Street Burger, and a side Caesar Salad. Everything tasted very good. The decor is New Orleans Style although not completely authentic. There is a beer garden for those who want a less formal atmosphere. The hostess was incredibly good at her job. She was very friendly and engaging. We really enjoyed her service. The first impression of the restaurant that she gave was excellent.

    The food at The Social was good and the cocktails were decent. However, the service was utterly…read morehorrible. I went with my girlfriend last Sunday night, 3/29. First, my girlfriend and I arrived to the restaurant. We requested a specific table, and the host was gracious enough to do so. We then waited 8 minutes before our table was even touched, and it was just our (server? No intro, nothing) ASKING us if we'd like water. We say yes, and then waited an additional 5 minutes just to receive water in PLASTIC cups. Again, this person never told us his name, and we weren't even sure if he was taking our order or not. He appeared to be about 18, and was most certainly high Then, we requested glasses, and since it had been 15+ minutes since we sat down, said we were ready to order when we got the glasses. The guy took our order. We both got cocktails, which also took about 10 minutes. Finally, our appetizer came. We weren't even halfway through before the entrees came, we probably had about 10 minutes to finish it. This all could have been negated if our order was taken correctly, and things could have been staggered correctly. The "two bite" check occurred within 30 seconds of our food being dropped, and by then I hadn't even touched my food. It was way too early and felt like he was just trying to get it out of the way. At that point both my girlfriend and I were just ready to eat and we said everything was fine. I had to ask the guy for a bag on the way out, rather than him giving me one after our food was put into 3 boxes. I want to be empathetic of whatever was going on at The Social that Sunday. Yet, if you are going to make your steak $42, the service needs to justify that price. I will not be going back to The Social, and encourage their management to speak to their server who flubbed the ENTIRETY of my experience there. Myself and my girlfriend both work in the service / restaurant industry, and we know what good service is. We also understand that there are bad days. This was just abysmal. 4/10.

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    The Social - Inside! So beautiful

    Inside! So beautiful

    The Social - Oysters and Alligator

    Oysters and Alligator

    The Social - Crafty cocktails

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    Crafty cocktails

    Limoncello Ristorante & Caterers

    Limoncello Ristorante & Caterers

    4.1(727 reviews)
    0.1 mi
    $$

    Went to Limoncello this week and sat outside…read more The food was great. Loved the spritzers. When it started to rain, they helped us move inside and let us wait it out even though we had been done and paid

    Lemoncello is our go to place each time that we come back to visit West Chester. Why you might ask…read morebecause it's the full package because everything is always spot on. They are extremely attentive to their customers polite they never say no they seek please. The food choices are far and wide, including the specials so that should appeal to most people, appetite, and taste. They are plating. Presentations are beautiful and delicious the fresh ingredients never bad meal and again I didn't say it once I'll say it a second time they are super accommodating. On this trip, we had a friend meet us and she too, was blown away by the overall experience. For dinner last night, we opened up with the clams, oregano and a roasted beef and goat cheese plate. Both of them were devoured. They were extremely fresh and tasty. As for our three men cautious, my wife had the eggplant Parmesan. Our friend had the chicken Parmesan and I had the special which was group with vegetables mixed in a risotto. All I can say is that nothing was left over everybody enjoyed. They didn't rush us out. We hadn't seen a friend in quite some time so it was nice that we can just sit in schmooze. They had outdoor seating as well as indoor. We can't recommend Limoncello enough. It's a consistent and safe place for friends and family. It's great for intimate night out as well as a group night out.

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    Limoncello Ristorante & Caterers
    Limoncello Ristorante & Caterers
    Limoncello Ristorante & Caterers

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    Brandywine Prime - Bananas foster

    Brandywine Prime

    3.8(262 reviews)
    6.1 mi
    $$$

    Highly recommend happy hour at the bar - great specials, food was delicious and bartenders were…read moreattentive, yet not overbearing.

    After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

    Photos
    Brandywine Prime - Pear Martini

    Pear Martini

    Brandywine Prime - Apple cider donut cheesecake

    Apple cider donut cheesecake

    Brandywine Prime - Great wine list

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    Great wine list

    9Prime - steak - Updated September 2026

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