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    Harry's Savoy Grill

    3.8 (332 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Harry's Savoy Grill Photos

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    HARRY'S SAVOY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Ming L.

    We chose Harry's Savoy Grill for our anniversary, hoping for a great dining experience, but unfortunately, we left disappointed. The food was inconsistent, the dress code was confusing and not enforced, and the service was underwhelming. For the price, there are much better options if you're willing to drive a bit farther. Overall Ratings: * Restaurant: 3/5 * Service: 2/5 * Food: 3/5 * Parking: Free parking lot Restaurant Atmosphere: The restaurant looks impressive from the outside, but the interior feels dated. When we made our reservation--and even received a reminder 24 hours before--we were informed of a "Smart Casual" dress code. However, upon arrival, nearly half the guests were in jeans and t-shirts, making it clear that the policy is not enforced. Service: We were seated promptly, but our waitress lacked engagement, and the service felt very average. In a fine dining establishment at this price point, I would expect at least a brief rundown of the menu or daily specials--neither of which were provided. What We Ordered: -New England Clam Chowder - Just okay, and served lukewarm. -French Onion Soup - Overly salty and tasted like it was microwaved. -Harry's Signature Filet Oscar - While the steak itself was cooked perfectly, the béarnaise sauce was just average. We substituted asparagus for broccoli rabe, which was completely bland, lacking even a sprinkle of salt or pepper. The "jumbo lump" crab meat was a letdown--it tasted like canned crab meat, lacked freshness, and felt like an afterthought on the plate. For a $70 "signature dish," this was extremely disappointing. -Prime Rib - This was actually very good, and the dipping sauce complemented it well. However, it only came with au gratin potatoes--no vegetables, which felt incomplete for an entrée at this level. Final Thoughts: The experience reminded me of Creed's in King of Prussia--a restaurant that tries to be fine dining but seems unsure of its identity. The lack of dress code enforcement, average food quality, and poor attention to detail make it hard to justify the high prices. I noticed more staff standing around than actually serving guests, and our water was only refilled once throughout the meal.

    Mary L.

    Came here via recommendations from reddit and tried the lunch special- 2 for $25 prix fixe. Besides the complimentary hot bread and butter, we got the clam chowder and rib tips sandwich , and clam chowder and salmon and shrimp. Everything tasted great! The coconut sorbet was also refreshing after the meal. Husband got the $2 oysters for Thursdays which he said were plump and delicious. Ryan was an attentive, humorous, and polite server and made our experience memorable. The ambiance was elegant and classy. We will be back!

    Sign out front
    Jesse A.

    Where to start. Well... the food is pretty good as we had the 45 day aged Ribeye with Lobster Mashed Potatoes, Blueberry Cobbler and Cheesecake. Honestly the portions are just so-so, but we did split the 18oz steak making it half reasonable. Our service wasn't all that great. My Wife (her birthday dinner) got a dirty beer glass and just had to drink it from the bottle. We weren't attended to all that great and on a not too busy Halloween night! Requests to fill the water plus an overly long pause to bring the desert after we sat waiting a long time. Then the topper! Leaking toilet plumbing with green buildup where you know it's been like this for a good long time! One of the three urinals in the Men's room had an "out of service tag" on it (photos). Luckily it wasn't crazy busy but this was on the ballroom side where they cater, etc... Unacceptable for a place that hosts major events and charges a premium to dine. Do better!!! It's like the equivalent of being a slum lord! Maybe $300 to have a plumber fix stuff up or heck, maybe time for an upgrade! We won't be going back.

    Aliya B.

    I have nothing negative to report here. My bf took me here for my birthday. The grilled scallops are to die for. My bf always gets the prime rib and it never disappoints. If you're looking for a night out, this is a great option. It is a bit pricey but well worth it. We paid $140 for dinner on a Friday night for two of us with 2 alcoholic beverages each and an appetizer. Reservations recommended. They are pretty busy almost any night of the week. Highly recommend if you're looking for a fancy night out or celebrating an event.

    Raw - Oysters

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    4 months ago

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    5 days ago

    Had a wonderful time at Harry's the prime rib was excellent. My wife and I highly recommend this place.

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    1 year ago

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    5 months ago

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    5 months ago

    Food and service were excellent. Obviously on the pricier side but my wife and I both really enjoyed it.

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    11 months ago

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    Thank you for sharing, Bari. We understand.

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    1 year ago

    Overall great restaurant. The filet special with crab and asparagus is out of this world! Their scampi is delicious also.

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    6 months ago

    GM Reid was the most amazing employee ever. He was kind to our needs, and because of this we will always come back to Harry's

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    Page 1 of 9

    Ask the Community - Harry's Savoy Grill

    Do you have outdoor dining?

    We do have outdoor dining, available on a first-come, first-served basis.

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    Bardea Steak - PICANHA

    Bardea Steak

    3.9(95 reviews)
    6.3 mi

    Hands down probably one of the best in Wilmington, probably better than its neighbor Bardea…read more The ambience is set with the dime lighting and walking in you know you're somewhere elegant. I will say I took a star off for the steak, I've been to a few of the big ones in Philly and I'm not sure this place is up to par but it's good and the side dishes....omg phenomenal. I literally dream about the salad and carrots. Amazing flavors! The service is good, can be hit or miss depending on the day but I feel like that's anywhere in Wilmington. Overall, I recommend to those who haven't been or someone looking for a good meal in Wilmington. Don't skip those side dishes though! They are truly the stars of the show.

    One of the most opulent meals I've had in a while. We had a $125 gift card, a birthday, and a bill…read moreI wasn't expected to foot which made for a good yelp review. We walked into the spot around 5:45PM. Not too busy at this point. A style reminiscent of fibbage 3 of jackbox set to a psychedelic beat. Appears to be popular among the 30-somethings. Well-dressed, young servers with a friendly work culture and dimly lit yellow light type of vibe. Service was appropriate and formal yet personable. We were given insight on the menu and were walked through all of the steak options. We started off with the drinks. Our server, Austin, suggested the lemon drop and espresso martinis were some of the best on this side of the Mississippi. You could taste no alcohol in either of these drinks. The lemon drop was sweet with strong lemon-head-esque flavors. The espresso martini might be mistaken for an espresso outside of this context. I had a boring old fashioned which tasted like a sweet citrusy bourbon. The drinks overall were tasty and I would not be reserved about ordering one but they can run the tab pretty quickly. The menu is divided into snacks, steak, sides, and other entrees. The snacks are a bite or two among a party of four. 2-3 sides and an entree will feed a party of 4-6. We started with some snacks: the brioche buns, Swedish meatballs, and lamb gnocchi. The brioche buns had a soft chewy interior and a honey-glazed, lightly crispy exterior. They were served with a pad of butter that tasted like butter. This will come out sooner than your other snacks. It is advised to eat this with your saucier dishes but we couldn't wait that long. High value for your meal. We approached the lamb gnocchi next. There was half an ounce of braised lamb in a brown sauce over a home-made gnocchi in a pool of spiced broth. The braised lamb was melt in your mouth tender which paired nicely with the lightly chewy gnocchi. Almost a bite as satisfying as mochi although the texture was completely different. The curveball was the broth. If you've had Maggi noodles (an Indian instant noodle staple) it tastes almost exactly like this broth except maybe a bit thicker. This was a fun dish. We indulged in two sides: the house salad and the loaded potato. The house salad tasted like a creamy Caesar with crunchy bits. Good variety of greens textures. It's no roots natural kitchen but certainly goes well with the meats and starch you'll encounter at bardea. The loaded potatoes also paired well with the beef. I think the potato was simply sliced into 1/2 slices, breaded in panko, and deep fried. Similar in flavor to a McDonald's hash brown. A rich, smoky white sauce accompanied the potato slices as well as the green sauce which I don't really remember. We shared a delicious whole branzino as well. We were given the option to have the head attached or detached. My fave part is the head, eyes, and cheeks so detachment was not an option. It's mostly deboned but there are some bones so be careful. No sauce but there is intense flavors in the crispy skin. The Angus porterhouse was a steak. Well-cooked to medium rare. Seared well on the outside and perfectly medium rare on the interior. Some cartilaginous bites that I didn't mind bc I have a bad habit of swallowing food. The rare seared fatty bit were my favorite. I love beef and this was a real treat . I am a student and this meal was my significant other's family treating me to a luxurious meal. Bardea facilitated a phenomenal pseudo-formal time to dress up and hang out in a celebratory fashion. However, this meal was very expensive. The value of the experience was okay. We ended up paying around $70 per person. If you like steakhouses, this isn't so bad although I might suggest hitting up Trolley afterwards if you're trying to have a comprehensive Saturday night.

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    Snuff Mill

    Snuff Mill

    4.4(116 reviews)
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    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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    Snuff Mill - Restroom

    Restroom

    Snuff Mill - Spicy Nashville Chicken Sandwich with a side of salad

    Spicy Nashville Chicken Sandwich with a side of salad

    Snuff Mill - Bolognese

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    The House of William and Merry - Smoke infused grapes, Foie gras

    The House of William and Merry

    4.5(231 reviews)
    11.0 mi
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    Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

    We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

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    The House of William and Merry
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    Eclipse Bistro - Shrimp special

    Eclipse Bistro

    4.4(226 reviews)
    6.1 mi
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    Let me tell you, this restaurant is one of the best restaurants I ever been too and trust me I've…read morebeen to A LOT of top rated restaurants and this is top 5 for me, service is great! Food is amazing and drinks? Even better! I would give 10 stars if I could, shoutout to the chefs and the staff, keep doing what y'all doing!

    We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

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    Eclipse Bistro - Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.3(406 reviews)
    2.5 mi
    $$$

    My wife and I had dinner last night. We've been eating at the Wimington restaurant for many years…read moreand have always enjoyed the vibe and had top notch food, drinks and service. I searched Yelp out of curiosity and was shocked to see a rating of 3.3. For me this was always a 4.5-5. We had a sushi appetizer that we both loved. I had scallops and my wife had salmon since it was a Friday during lent. For dessert I was going to get a chocolate raspberry cake but the waiter tilted me to carrot cake. Wow! Amazing! Check out the pictures below. This continues to be one of our top restaurants in Wimington.

    After taking a family of 10 (6 adults & 4 grandchildren between 10-16) to Sullivan's Steakhouse…read morelast night I am only 50/50 with my review. Everyone - that is, - everyone but the guy paying - enjoyed their meals. My wife and I ordered the Australian Waygu steak and Lobster and included bottle of wine for 2 deal at $199. My wife cooks an excellent steak but I wanted to try Waygu and hearing the hierarchy of Waygu goes: Japan, Australia, USA I was expecting perfection. When it 1st came out it looked too rare. But again, not having Waygu before I just went with it figuring even a fair chef at steakhouse should know the proper temperature to cook this special cut of beef. What a mistake. The 1st piece I "tried" to cut into was like cutting into the bottom of my shoe. Those 1st half dozen bites I had to spit out they were so tough. The 2nd piece of the pre-sliced Waygu was still a very tough slice and very chewy. I asked my son (44) to try it and he took a piece from to other end. He could taste the difference from a ribeye or porterhouse but again, it was tough and not as expected from such a "so called" prized piece of beef. I went back and forth with myself about complaining. But, with the grandkids there, and my son giving his lukewarm evaluation, I just decided to keep my mouth shut. Maybe it was a mistake. But we will just spend our money elsewhere (like The House of William and Merry where we always have a fantastic dining experience) I will add our service was excellent. I think her name was Harrison, or something like this. She, and the staff, served us well.

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    Sullivan's Steakhouse - Bar

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    Sullivan's Steakhouse
    Sullivan's Steakhouse - You deserve the best - treat yourself to an unforgettable evening of hand-cut steaks, fresh seafood and signature cocktails

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    You deserve the best - treat yourself to an unforgettable evening of hand-cut steaks, fresh seafood and signature cocktails

    Harry's Savoy Grill - tradamerican - Updated May 2026

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