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    Route 3 Diner

    3.1 (89 reviews)
    Closed 8:00 am - 8:00 pm

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    ROUTE 3 DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Route 3 Diner

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    Window view
    Juan S.

    Dined here for the first time today after a run at Bellevue State Park. The breakfast was good and crispy. This place is great and the ambiance was pleasant. I think a lot of the 1 star reviews are from many years ago, today this place is definitely nice. I would certainly return.

    Monte Cristo Sandwich HORRIBLE!! I tried to eat it but I honestly couldn't due to it being so HORRIBLE.
    Mahogany D.

    MONTE CRISTO IS HORRIBLE Please figure out how to make this before someone else makes the mistake of ordering. A Monte Cristo is deep fried....this was a open face French toast sandwich with cheese turkey and ham, no raspberry preserves. Which is supposed to accompany the sandwich along with powdered sugar. Either take this off the menu or call it what it is. A DISGRACE!!

    This is their veggie omelette. Dead on arrival. Completely bruised. More of a frittata than a fluffy omelette. Pretty bad.
    Will G.

    This is their veggie omelette. Dead on arrival. Completely bruised. More of a frittata than a fluffy omelette. Pretty bad.

    Banana Specialty Short Stack Hot Cakes
    Oh W.

    my absolute favorite local diner!! this area is filled with so many diners but the route 3 is consistent with very kind staff. best pancakes out of all the local diners ive been too and the wraps were huge!

    Empty Plates Should tell you all you need to know.
    Marceau L.

    G O T O T H I S D I N E R! In town for my brothers 21st birthday. This is the best food in the entire world. It takes a minute for the food to come out but it's totally worth. The tables are clean and orderly not like a quick pass with a used rag. Actually thoroughly cleaned and sanitized. The silver is actually shiny, not like water spots or foggy and smudged. Bright inviting lighting evenly lit throughout. I highly recommend this place the food is amazing. It's not overly seasoned to make up for poor flavor or under seasoned all together. The staff is very friendly and it feels almost like you already know them. AND THE CHOCOLATE CAKE!!! If you have the choice choose this every time.

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    5 months ago

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    3 years ago

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    10 months ago

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    1 year ago

    Food was delicious (breakfast) and service was great. Prices are reasonable. Portion size more than enough.

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    1 year ago

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    1 year ago

    Senior rates were quite affordable. Menu options were varied. Prompt service. Diner was clean. manager came by to chat.

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    2 years ago

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    4 years ago

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    3 years ago

    We had an excellent breakfast here! The service was excellent and the staff was so kind. We've only been once and felt like family!

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    2 years ago

    Great food, great value, love this place. Ask for Jessica as your server, she is the best!

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    2 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    5 years ago

    We were a little nervous about the rating but everything was delicious!!! Anddd the personnel was welcoming and kind!

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    7 years ago

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    7 years ago

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    7 years ago

    Gross gross gross! Food, service and wait time are seriously lacking stay away - far away!

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    6 years ago

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    9 years ago

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    10 years ago

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    Page 1 of 3

    Ask the Community - Route 3 Diner

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    Eclipse Bistro - Shrimp special

    Eclipse Bistro

    4.4(226 reviews)
    4.6 mi
    $$$

    Let me tell you, this restaurant is one of the best restaurants I ever been too and trust me I've…read morebeen to A LOT of top rated restaurants and this is top 5 for me, service is great! Food is amazing and drinks? Even better! I would give 10 stars if I could, shoutout to the chefs and the staff, keep doing what y'all doing!

    We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

    Photos
    Eclipse Bistro - Bar area which has a fabulous happy hour. And a very happy guest.

    Bar area which has a fabulous happy hour. And a very happy guest.

    Eclipse Bistro - Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)

    Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)

    Eclipse Bistro - Coconut espresso martini was very strong!y, not my fav!

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    Coconut espresso martini was very strong!y, not my fav!

    Departure - Chicken Primavera

    Departure

    4.5(35 reviews)
    10.2 mi

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

    Schnitzel Medallions with asparagus

    Departure

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    Krazy Kat's

    Krazy Kat's

    3.7(135 reviews)
    4.5 mi
    $$$

    I love the location. Tucked away in the country. Parking was a little hard to find, but…read moredefinitely worth figuring out. The restaurant was dimly lit and quiet. The chairs were so comfortable! And our server was very attentive. The food was worth every penny and there were great options for seafood, meat and veggie lovers. We will be back.

    Finally made it here! Went with a good friend during a few days of visiting gardens. We both had…read morethe absolutely delicious mushroom soup that on special. It's more of a cup portion than the price might suggest but quite rich and delicious. We each had a salad. The pork belly crisps in the arugula salad made it a bit more filling, so consider that in ordering. I had the butter poached halibut from the regular menu. It sits upon the thin spanakopita with the sun-dried tapenade on top. The latter was intensely flavored with tomato. A beautiful presentation, but the pairing of the pungent sides with the delicate fish didn't work. My friend had the jerk seasoned hake from the special. Accompanied by a pea risotto and plantains, it was outstanding! Generous pour if you order wine by the glass and for sparkling water, they bring you an entire beautiful blue bottle of Saratoga water. Espresso is odd. Just in a regular coffee cup? With a wedge of lemon? Maybe they just make it for the ubiquitous espresso martinis. Elegant old style decor

    Photos
    Krazy Kat's
    Krazy Kat's - Halibut was extra fishy.

    Halibut was extra fishy.

    Krazy Kat's

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    The Village Pub - Swedesboro - Zucchini Fritters

    The Village Pub - Swedesboro

    3.8(255 reviews)
    8.5 mi
    $$

    I love the turkey burger and wide variety of beers! Fun atmosphere and quick service. Great option…read moreto join the waitlist for we leave from home.

    Extremely disappointing and poorly managed Use to come here about 6/8 times a year with a…read morefriend/customer prior to it closing down few years ago. Came here for biz lunches. Since retired but came here today to see my friend/old customer. Got here at 12pm. Seated quickly in the back (place was very dark). Waitress came by for our soft drinks. I order an ice tea. She came back as the tea had to be brewed - now its noon time and tea for ice tea isnt brewed which took 10/15 mins (first strike). Placed our order - i ordered 5 wings and the roasted veggie grinder. Lunch partner ordered a French dip. Wings came out timely and were good. It took the French dip and roasted veggie grinder 30 mins to come out and the order was wrong - it wasnt a French dip, my sandwich was not toasted, nor did it have the aioli on it either (2nd strike); both went back - server apologized and said remake would come out quickly. There was a table of 3 ladies other side of us and their order came out three times to complete - it came out piecemeal but i digress. Server was clearly embarrassed since she stayed away. I saw her and asked when out food was coming - 1255pm the remake came out. The French dip was supposed to be on a seeded roll which it was not, and my roasted veggie sandwich was a mushy mess of what they called roasted veggies still on a soft ciabatta roll that was not toasted as a grinder should be and the veggies were over salted. (3rd strike) The server offered to have the manager come by but I declined as he/she would not have been happy by the time I was done with him or her. After being closed for a few years was excited to come back. Needless to say wont be going back. It should not take 30 mins for sandwiches to come out, then be a wrong order or not as advertised, then have to wait another 20 minutes for the remake and still be wrong. my sandwich was comped which was kind of the server.

    Photos
    The Village Pub - Swedesboro
    The Village Pub - Swedesboro
    The Village Pub - Swedesboro

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    Route 3 Diner - newamerican - Updated May 2026

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