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Bardea Steak

3.9 (96 reviews)
Closed 4:00 pm - 9:00 PM
Updated 2 months ago

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BARDEA STEAK ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Bardea Steak

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Gonzo G.

So recently I was blessed to take a work trip to Wilmington, Delaware. While we were there my co-workers and I were recommended this great steak place. Now I really love steak houses and some times it's a hit or miss. However, this time it truly was a hit and I have to say if you get a chance to experience this wonder restaurant please make it a must. The experience was amazing and the food was nothing short of delicious and work of arts. Our server knew exactly what he was talking about and recommended some of the best things on the menu. This restaurant was a small quaint little place but let me say it was definitely up scale and worth every penny. I am not a wine person but boy did we try some great ones that really complimented our food. If you get a chance please try out some great food.

Meatballs
Ahashta J.

Classy place, attentive service, courteous staff. Even though my party was difficult, (we went from party of 8 to party of 6 then 4 and an hour into our meal, 2 showed up) ‍the staff took.it all on the chin and delivered really good service. We ordered most snacks on the menu. The tater tots with crab were the best! Chicago roll close second, bread was soo memorable! Gnocchi was very close third! Shrimp cocktail, shrimp tacos, meatballs, empanadas and tostadas were very tasty too! The steaks were fabulous! Even the half I took home and reheated! The purple cabbage side was delectable.

Ebonee D.

Bardea Steak was a nice foodie experience. Not only was the quality of the food excellent, but the staff was friendly, and they had a wide selection of food. I order several items from their menu; next time I will get a steak. However, the branzino was incredible, nicely grilled and seasoned. Oysters were fresh. I definitely recommend trying the compost oysters; they were delicious. I order several appetizers before my main meal; it was nice that they came out one by one and not all at once. ` All the drinks ordered were great. I would come again just for the drinks. My favorite was the passion espresso. Wasn't a fan of the calamari, but everything else I would recommend over and over again. The garden seating was beautiful, and I felt like I wasn't even in the middle of downtown wilmington. Can't wait to come again to try their other food selection and drinks.

Lilly B.

I am a huge Bardea fan! I think this is one set of restaurants that can compare to restaurants in Philadelphia. This is my second time at Bardea Steak and it was a great experience BUT not as good as the first time. I do like that they have Happy Hour which allows you to try a small portion of their menu. There is even one vegetarian option on there! This time around the cocktails were just okay. They had a fruity espresso cocktail that they bartender raved about... would not get again. I tried the empanadas and they were delicious but I also got a house salad which was a big portion but it truly lacked flavor and some parts were pink. Now this time the HH menu bit me based on technicality. Classic cocktails are considered part of happy hour which are not listed in the actual menu, only signature cocktails. Something to beware of next time. Great place with incredible staff.

gelato or sorbet
Kasi O.

This was our first time art Bardea steak and it was definitely a five out of five! The atmosphere was super nice and classy, and our waiter was very very attentive. He got us water and then got our drinks for us and then came back to read off the menu and go over a few other things. We decided to go with the Aberdeen Angus in a New York strip cut and the Piedmonte's in a fillet cut. Both steaks were cooked perfectly and had the right amount of char on top. For sides, we opted for the mac & cheese and the broccoli di ciccio. The mac & cheese was absolutely amazing as was the broccoli. The broccoli had a nice kick to it from the chili, which I loved. We ended with dessert and both decided to get gelato. I got the chocolate banana and my partner got the tropical! Both delicious! This is definitely a place we plan to frequent again. I would love to come with a group of four and try the steak tasting experience.

Siphon Coffee = (4.5) Very Cool Experience! It's strong & shareable.
Craig D.

(4.35) ~ Very good Overall Food & service. Note: They have Valet Parking -or- Street Parking -or- garage parking. DRINKS: ** Siphon Coffee = (4.5) Very Cool Experience (see photo:) It's strong & shareable. ** Water (tap) = (4.25) Very good, Must be filtered;) ** Syrah (bottle) Wine = (4.25) Very good FOOD: ** Piedmontese Filet (medium rare) = (4.75) Great! Easily a Top Three Filet Mignon All-time for me!:) ** Chocolate Bananas Foster = (4.5) Very Tasty! ** Smoked Red Cabbage (side) = (4.35) Very tasty Treat! ** Shrimp Cocktail = (4.25) Very big Shrimp ** Japanese Wagyu = (4.25) Very good, but not great for the price... ** Bobbie Bao Bun (snack) = (4.15) Very creative, but wanted more cranberry! ** Loaded Potato (side) = (4.15) very good ** Mushrooms (side) = (4) very good, although I prefer button mushrooms.

New York stripe
Bysil B.

The whole experience was fantastic! The food was amazing, and our server, Darrell, was great--so knowledgeable about the menu and gave us some excellent recommendations. I'm definitely coming back soon!

Crab gyoza
Marissa W.

Crab gyoza was amazing and staff were nice. Even at happy hour pricing, still an expensive spot. Might possibly return for happy hour, but probably not for dinner as nothing else was very impressive.

Leah G.

Bardea Steak never fails to deliver. Amazing food, service, and an overall great atmosphere!

Aliya B.

We had a great date night at Bardea Steak. The atmosphere is great. The service was great. Our waiter was new, but very knowledgeable. The food was delicious. Some of the portions are small, but the flavors are definitely there! Our only complaint was the wait. We had reservations but were in there for far too long. It took forever to get our drinks, bread, and food. I'm not sure if they were understaffed or if this is normal because no explanation was given to us.

Delmonico and broccolini

Food was amazing. Steak (delmonico) was cooked perfect and the meatball appetizer was a great plate. Service was 5 star. Highly recommend. Inside is just right. Will definitely repeat here.

Courtney K.

We loved our who experience at Bardea Steak for date night this week! The service was exceptional. The filet and ribeye were so tender you almost didn't even need a knife. The broccoli and the mushrooms had such captivating flavors that paired perfectly with our steaks. The cocktails and wine were perfectly paired with our meals. Would love to try more on the cocktail menu! Will definitely be back again!

Shannon M.

Went to Bardea a few weeks ago and participated in the tasting menu. It was 10 course and each course was so unique and made with care. We did not feel rushed at all throughout the process, the waiter took his time to explain each course. The ambiance is moody and dark which is perfect for a steak house. I will definitely be going back.

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4 months ago

The service was good and the ambiance was very nice. However, the appetizers were However over cooked, and the steaks were just okay.

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1 year ago

Steak was good, appetizer were better especially during happy hour. Bartender makes good drinks, I recommend going 5-7 pm

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Snuff Mill

Snuff Mill

(118 reviews)

Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

Eclipse Bistro - Shrimp special

Eclipse Bistro

(225 reviews)

$$$

We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

Rotating seasonal menu!! Went fall 2025 dinner menu featuring duck bao buns (2), pork chops (2),…read morecrispy calamari, and smores bread pudding. We don't go out much in Delaware, so friend's recommendations carry a lot of weight. Everything tasted divine. I would order all these again. The pork chops were filing enough to split between two people. Dish included pork chops (medium), crispy potatoes, Brussels sprouts, as well as sweet onions. Also, the drinks!! I love the different size glasses they come in. We got lychee sour (twist on sweet lychee martini, dirty martini (gave 6 olives :), and red wine sangria. The ambiance, the sweet servers, and the delicious food will definitely make us want to visit again for a special occasion.

Bardea Steak - steak - Updated May 2026

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