So tried this place as we were passing through, queso app was good but chips were stale…read moreunfortunately, the panko buffalo shrimp were good , the Rueben was great, although they did get our order wrong with wrong side, but we just went ahead and finished our meals , had a beer but then afterwards had to wait 20 minutes before we saw our waiter to be able to ask for our tickets.. maybe just overly busy and short staffed for a Wednesday..??? In the end it was good food, other than stale chips, but the service could have been better.. it's a cool place/vibe just kinda average overall given this..

Came here with a party of 6. We were sat straight away but it was very hot. Not sure if the…read morebusiness is dealing with issues with their central air but they had several large ACs throughout the place. The booth we originally sat at made us feel too squished & hot, so we changed to a table which made us feel a lot better (regarding the heat) Alyssa was our server and she was great, however the service was a bit slow (not her fault, seemed like the kitchen?) We dined in on a Friday but we arrived early around 4:30. We were the only people in the one dining area with two others at the bar so not sure why the food took so long. However, the timeliness (& the heat) was my only complaint. The beer was great as well as the food! We also had two different managers come to us to make sure we had everything we needed, which was great. Would recommend.

I recently dined at Taverna and had a genuinely pleasant experience. I'll start with the service…read more The waiter was attentive throughout the evening and he paid special attention to my shellfish allergy. Also, if you've read my prior reviews, you know I always want my water glass filled and the waiter made sure that was the case. It's a small detail that added to the overall comfort of the meal. The ambiance of the restaurant was warm and inviting, creating a relaxed setting for dinner. The food was well-prepared and flavorful. The veal meatballs were tender, the olive oil and sun-dried tomato dip for the bread was unique and yummy, and the mushroom agnolotti stood out as especially delicious. In fact, I can't wait to go back and have it again. Also, since it was Valentines weekend they added a cute little lips design on top of my drink. Another memorable touch was the mini firework placed on the butterscotch custard to celebrate my birthday. It added a bit of fun to the end of the meal and made the occasion feel special. My partner had the cannoli for dessert and it was definitely enough for two! Overall, Taverna delivered a very enjoyable dining experience, and I would be happy to return.

I was in the neighborhood for a work trip and had a late train back to Baltimore so I popped into…read moreTaverna for some dinner and to finish some work. They sell a lot of their own merch so that's what you first see when you walk in. They have a bar area as well. The dining area towards the back is very spacious. And they have seating to accommodate small-large groups. The dim lighting adds to the calm vibe of the restaurant. The service is so fast. I feel like every item came out so quickly. And the servers checked in pretty frequently to clear the table, ask you if you need another drink, dessert, etc. it did feel a bit rushed. As a starter they give you their Ciabatta bread and the sun-dried tomato oil. The oil was DELICIOUS. I literally bought a jar to take home. For my drink I got the Fresca. It was good, very refreshing. For my entree I got the Linguini & Clams. It was good, could've used a bit more salt but the sauce was good. For desert I got the boozy affogato and it was delish. Would definitely dine here again if I'm ever in the area.

This was my first time returning to Skipjack in 10 years. It's a good sign that it must be doing…read morewell if it's still here. We wanted to sit at the bar, which was pretty crowded, but we were able to get seats. Shelby, the bartender, was friendly, and we started with crispy Brussels sprouts, which were tasty with a chipotle dipping sauce. We also ordered the pork tenderloin and a grouper special served on grilled watermelon, which of course, I had to try. The food was creative, original, and delicious. We definitely want to try the brunch menu.

My husband and I met another couple for dinner. It was the first time there for all of us. I had a…read moregrilled veggie sandwich with melted brie and a side of sweet potato fries. The sweet potato fries was the highlight of the meal for me. The sandwich was so so. My husband ordered the crabcake that was served on a bed of rice. The crab cake was delicious, but it seemed a little odd to serve it on rice. The other couple seemed to be happy with their meals. One ordered a steak and the other the beef bourguignon. We noticed they have a happy hour menu. I would definitely go back to try that. The service was great and the ambience was very nice. There was also live music when we arrived, which was a nice touch.

We came to CS to celebrate my parents' anniversary with some friends. The restaurant is very…read morespacious, although if you're with a large party, all the long tables are within close proximity to others. The Caipirinhas are very strong and tasty. You can have it traditional or flavored. The salad bar has multiple salad options and fixings, plus hot foods. In terms of the meats, there are hits and misses. Our favorites by far were the brisket (you could pull it apart with your fork, it was so tender), and the pork ribs (amazingly seasoned). The lamb was great as well. Some of the steaks weren't seasoned well and/or tender. The servers were more than accommodating and pleasant.

First time here and won't be back…read more The good: Seated promptly. The drinks were very good. The bad: The meats more often overcooked and bland lacking flavor. The in-between: The service in general was not consistent. Our main server let drinks run dry and forgot to deliver more table shareables when we asked. The gauchos did bring new offerings often so the rotation was good. End of day for what you pay to eat here, the meats were just not worth that because they were often so overcooked or bland.

Very good Cheesesteak. The Large is Huuuuge. Came with lettuce, tomatoes and fried onions. Highly…read morerecommend m.

Recent orders from the Newark store have been disappointing. A small cheesesteak is now $14. And is…read morenot as full as it once was. My mom got fish and chips and it only had one small fillet. I have enjoyed my food from there in the past. But I will not be ordering there anymore after today. 2 small cheesesteaks and fish and chips with tip and delivery almost $60. it's just not worth it anymore. And the cheesesteaks were dry.

We stayed at a local hotel close to this location. I read about it online, so we decided to give it…read morea shot. We had two appetizers; oysters and warm pretzels. I need to give a moment of silence for the queso, it was soooo good! I could have had a massive bowl of that and been happy. It was amazing! The oysters were ok, but the pretzels and queso blew them away. Do order this if you try this restaurant. My husband ordered a a burger and fries. This was amazing. He let me try some, I was blown away. It was so good. I ordered a fish which was also amazing. The location is quaint and comfortable. It is a bright restaurant with a happy, busy bar. Our server was wonderful! She was prompt and so helpful. We will be back!

What I liked: Easy off the main highways, and it shared the…read moreparking lot with the Holiday Inn. I stayed at. - They have a good craft beer selection. - They have a nice outdoor patio.

cheesesteaks are really good . hoagies are okay , soggy tomato's can ruin a hoagie . service can be…read morebetter . there use to be an older rude lady at the counter now she's been replaced with a younger rude lady . they tend to be very short with customers , no nice greeting when you enter . a warmer atmosphere would make this place 5 star !

Everything they make is hand down, I had there fish & chips second to none. this service is second…read moreto 9.

Went to The Green House Gastropub on Friday 2/6/26 for lunch and had the Casa Verde Nachos (we…read moreadded crab!), the French Dip Sammy and the Tony Fontina Burger along with a finely crafted Bloody Mary & Maple and Brown Sugar Old Fashion. The food was delicious, the drinks wonderful, and the waitstaff perfectly attentive. Our Bartender, Fa was a delight. 10 out of 10. Everyone should stop by!

Went to have dinner with a couple former colleagues on June 16. Service was friendly and efficient…read more Ambiance was excellent, clean and modern (see picture). When my colleagues arrived we decided to dine outside and that was very nice. Beer was fresh. I had the berry salad with shrimp. Shrimp was hot and seasoned nicely. Will definitely be back.