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    Nick’s Pizza

    4.2 (33 reviews)
    Closed 11:30 am - 10:00 pm

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    Detroit style with pepperoni & spinach
    David L.

    I've tried Nick's three times. I've attempted to try Nick's five times. Twice, I called and the wait time was longer than I wanted, so I canceled my order. I've come to expect the wait time as a necessary evil. The food is top notch. Their cheesesteak is the best in the area. I am a fan of John's Roast Pork in Philly and it's the closest thing I've found to that. I love the sesame seed roll and they'll do Cooper Sharp cheese. I've also had the Detroit style pizza. The sauce, toppings, and cheese are all high quality and well proportioned. So, as others have said, they're not the quickest. Just budget in about 30-40 for your order to be fulfilled. It's worth it.

    Blake H.

    Best cheesesteak on the East coast fight me. Grandma pizza is 10/10 Nick loves this pizza and I do too

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1131 in the last five years. Drinks and Cheesesteaks with Amigo Dan. Spoiler alert; this may be Delaware's top cheesesteak. It passed the weight and eye test. We got a cheesesteak with mushrooms. The mushrooms and onions added very good flavor. Very good amount of cheese. The cheese was melted nicely throughout the cheesesteak. Good amount of good meat. I like a crustier roll. This did sit in the car while we did an errand and drove to Wilmington Brew Works. We got a pizza. Detroit style is its own style and I think I liked it.

    We paid $80 for 4 cheesesteaks that were cold and completely underfilled. I appreciate their response when I called but the product should not have even gone out.

    Half pepperoni half cheese pizza. Really good!
    John S.

    Had a cheesesteak and half pepperoni half cheese pizza. Pizza was really good. Cheesesteak didn't disappoint either.

    Cheesesteak
    Meg H.

    I placed an order for the tomato pie a few months ago and was pleasantly surprised by how good it was. Went back the other day for a cheesesteak and was blown away! This is one the best I've ever had. Definitely better than other local spots. Will be back!

    Cheesesteak
    Vlora P.

    Went here today for the first time. I'm conflicted on the rating though. First let me talk about the experience. We walked in at 4:05 to place an order and were told the wait would be about 45 minutes. We've heard such positive things and thought that was a good sign so we said "sure" and took a quick trip to Target around the corner. We got back at 4:45 and the food wasn't ready. In fact, it wasn't ready until 5:20. So we waited another 35 minutes from the time we got back until the time it was ready. While we waited, the waiting area was freezing, literally. There was no heat. So experience wasn't great. Now let's talk about food. For starters the fries were luke warm to cold. Since we were literally standing there waiting, there is no excuse for this. The cheesesteaks were very good though. It's a high quality meat, and the cooper sharp cheese they use adds a really nice flavor. Also, the rolls are soft and fresh and have sesame seeds which also adds a nice touch. They've only been open about 3-4 months though so maybe all of this is opening pains. But we also heard stories while we were there (like one woman who placed an order at noon for a 415 pickup and that order also wasn't ready until 5:20 or a story about someone who placed an advance order and then they ran out of ingredients while filling other orders that came in after but were immediate pickup orders). I think I'd have to give it some time before going back and trying it again or maybe trying it at a non-prime time.

    a pizza in a box
    Steve A.

    Fantastic pizza. Rest of the food is top tier as well. Definitely recommend coming here as everything you get will be great.

    Cheesesteak

    Had a great cheesesteak. Plenty of meat and cheese with the cheese thoroughly mixed in. To me this is more of a Philly style cheesesteak as the meat is sliced thicker than you typically would find in DE and it's on a crusty seeded roll. Personally I prefer the steak sliced thinner but this was still very good. This is only the second time I've had a seeded roll and I'm kind of on the fence on them. Pro's are they add another layer of flavor with the seeds and the rolls hold up to even the messiest sandwiches without falling apart. The slight con for me is that they are definitely a lot chewier. I highly recommend checking them out! Just an FYI it's basically take out only as there is only one very small table inside.

    Red pizza and white pizza from nicks

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    7 months ago

    Been there three times, tried the Pizza and Cheesesteaks - very, very good - will surely go back !

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    2 years ago

    Difficult to find Detroit style pizza in the area but Nicks is solid. Probably the best pizza in New Castle.

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    2 years ago

    Best cheesesteaks in new castle county. On par with Angelo's in Philly. Seeded roll, cooper sharp cheese.

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    Ask the Community - Nick’s Pizza

    Review Highlights - Nick’s Pizza

    We ordered the Detroit style (from Jersey but was craving a nice fat Sicilian), fries, and wings.

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    Casapulla's Elsmere Steak & Sub Shop - Cheesesteak sandwich with extra cheese, grilled onions and sweet bell peppers

    Casapulla's Elsmere Steak & Sub Shop

    4.0(76 reviews)
    2.0 mi
    $

    Fantastic family run legendary hoagie shop. Italians is wonderful and the turkey is in house…read moreroasted. The people could not be in a nicer. Hoagie gurus group on Facebook.

    Casapulla's? Yes please! I came on a rainy day in the middle of the day, middle of the week which…read morewas perfect because there was only two other people there who were picking up orders they called in. I was able to order immediately and they cooked my cheesesteak quickly and to perfection. I've been going here regularly since I moved to the area two years ago and they never disappoint. This time I had extra grilled onions and sweet bell peppers on my sandwich, which they didn't have before: the choices used to be just sweet peppers or hot peppers. The sweet bell peppers gave the sandwich a nice sweet and savory touch. The steak they used is always tender and flavorful and the rolls are nice and fresh and able to hold up to the juices from the meat-never soggy (this is important for those of us who do not like soggy bread). Please note that if you come in the evenings or weekend it is very busy and it's worth it to call ahead or you'll wait a while for your food to be ready. But if you have the time to spare it's nice to browse the vintage candies and snacks they have on display that are hard to find anywhere else as well as all the autographed pictures of famous people who've come there showing its long history as a staple in the area. Nice hometown sandwich shop feel. I highly recommend!

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    Casapulla's Elsmere Steak & Sub Shop
    Casapulla's Elsmere Steak & Sub Shop - Cheesesteak with grilled onions and sweet bell peppers

    Cheesesteak with grilled onions and sweet bell peppers

    Casapulla's Elsmere Steak & Sub Shop

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    Nick’s Pizza - pizza - Updated May 2026

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