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    Ochinilis Steaks

    3.9 (48 reviews)
    Open • 11:00 am - 8:00 pm

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    Cheesesteak cooper sharp f/o 16$
    Profe M.

    Solid showing from Ochinilis. If Angelo's of Philly or Tony's of west reading is a 5 star score this place is a solid 4. Hearty seeded roll, quality beef, decent portion, could have had a lil more, just a lil. 16$ seems to be on par for this next of the woods for cheesesteaks. Friendly service and laid back ambience with limited seating.

    Broad St Bully, Salmon chunks
    John L.

    Being so close to Philly, we're sometimes a bit jaded when it comes to Cheesesteaks. However, Ochinilis offers many delicious variety that should satisfy all tastes. This is not a low end steak shop, as their prices reflect so. But the old adage applies very well here, "You Get What You Paid For". All steaks are just loaded with meats, whether it's ribeye steak or salmon chunks. The buns are always soft and chewy, fresh tasting. Understand that taste is always subjective, but by all accounts, it's a well made sandwich no matter which one you order. Serving staff are friendly and helpful. They do have dine in facility, but it's very minimal in terms of seating and tables. I would recommend take outs. Overall, a great place to try higher end cheesesteaks.

    Classic cheeseburger and fries with cheese sauce
    Michelle C.

    Food is very good. Fresh cut fries with cheese sauce. Cheeseburger very good. My husband and son got cheesesteaks, my husband said the cheesesteak was very good. They used rib eye.

    Fries
    Shayla M.

    Ochinilis steaks located in Middletown, DE is known for their amazing sandwiches. Their cheesesteaks are so good you think you are in Philly. Overall impressed but not sure if I would go back. Service: 5 They have self order stations or you can place an order at the counter. I walked in and didn't have to wait long for my order even though the place seemed pretty busy. Food: 3.5 Cheesesteak 4/5 I got extra extra cheese but it definitely did not taste like it. The cheesesteak had plenty of meat. Turkey Sub: 3/5 The sandwich had plenty of meat. The roll was very hard. Mac and cheese:1/5 This was a big miss. Definitely not worth the price. Fries: 1/5 I'm not a fan of fresh hand cut fries. The fries were soggy and tasteless.

    Jason W.

    Stopped here yesterday for an Italian hoagie. It's built weird, but it was very good. Thinly sliced meat, fresh veggies (I could have used a little more) and a nice seeded roll. Had to ask for oil (or oil and vinegar if you prefer) salt, pepper and oregano. Glad I noticed it on the screen or I wouldn't have gotten it. Should be standard in my opinion. Above average hoagie for the area.

    Italian
    Cameron H.

    Ochinillis- Middletown De 4.6/10 Nothing Italian about this....its a ham sandwich with maybe a piece of capicola and 1 slice of salami (and yes I know it's full of meat but not Italian meats) there is enough plain ass ham on this for Easter dinner...the vegetables are mid no oil or oregano...just plain unseasoned veggies...the seeded roll is decent but literally the best thing on this is the pickles ‍‍‍

    Cheesesteak
    Teri A.

    I would rate a 3.7 if I could. Very nice customer service as soon as you walk in. Very cheesy cheesesteaks and the meat is one of the best cuts I've had in Delaware. All one size and they are very filling. The jerk chicken cheesesteak was also very cheesy and had a nice kick to it. Not overly spicy. Fries were definitely overcooked for my liking. And not just a few but most of the basket. I would try this place again but maybe try out the hoagies.

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1084 in the last five years. I got the West Philly. It came with Ochinili's sauce and Ochinili made crispy onion rings. I liked the sauce and crispy onions. I don't hate the new high tech ordering system. I liked the gray walls and orange trim. I liked the meat. I liked the crustiness of the roll but not the breadiness. It had a good amount of melted cheese but it was mostly on the bottom. I disliked $17 very much. This cheesesteak had a distribution problem. The cheese was on the bottom and the sauce and crispy onion rings were on the top. Fix the distribution and you have a good cheesesteak.

    Just a plane cheese steak.

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    4 years ago

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    Sie S.

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    1 year ago

    Seeded Luscios roll, cheesesteak ribeye was fabulous hoagie with copper sharp cheese...outstanding

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    11 months ago

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    3 years ago

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    Sie S.

    Thank you Donald!!

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    2 years ago

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    2 years ago

    Food is great. Service is fast and friendly. You choose exactly what you want. From the type of roll to the king of cheese you want

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    1 year ago

    The best cheesesteaks in the area and the best subs. Fresh on point and flavorful. The freshest ingredients and that makes a difference

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    2 years ago

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    2 years ago

    Good food but always closed. Sometimes they just change your order as well if they are out of what you choose.

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    2 years ago

    Best in MOT area for cheesesteaks - they use Cooper sharp - and best for burgers because they are smash burgers.

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    2 years ago

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    2 years ago

    NOT a Philadelphia cheese steak. To much salt. Cooks not wearing hats. Hair in food. Over priced.

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    3 years ago

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    Sie S.

    Thank you Nana. Means a lot.

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    4 years ago

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    Sie S.

    Thank you Shelby!!!!!!

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    Little Italy Pizza - My mom's pizza.

    Little Italy Pizza

    4.1(24 reviews)
    3.7 mi

    This is my go-to pizza place in the MOT area but the last pizza was sub-par. I believe it may have…read morebeen partially baked ahead as a plain cheese, and then the toppings added and rebaked. I love pizza and when it's not the real thing, I'm unhappy. And LIPS pizza has always been the real thing...until today. The suspicion started when our pizza was not searingly hot, even though we arrived at the 20 min mark on a busy night, the appointed time for pick up. It should have been volcanic, and the short ride home would mean it would still be quite warm. The box wasn't super hot. It was barely warm 15 min later. The bottom crust was uniformly and very burnt. The green peppers were soggy. The sausage was not very brown. So (Sherlock Holmes here) someone put pre-cooked green peppers, a few (not enough) pellets of sausage, threw it back in the oven and called it a day. No cheese pull, in fact cheese came off in hard plaques. This indicates the cheese had congealed previously (it's hard to reheat cheese to get the same consistency.) The burnt flavor wasn't great and the soggy congealed top was not great either. If you're going to be busy, I'm HAPPY TO WAIT. For a fresh pie. Not this.

    Good place for pizza if you wanted an alternative to national chain pizza place ( You know who they…read moreare..... ) I do believe this place is locally owned and operated. They offer a quality made pizza with good amount of toppings. Typical New York style, and it tastes great. Pasta, wings, and cheesesteaks are also on their menu. But we prefer their pizza more. They do have dine-in facility, but it's minimal. Recommend take out though. Staff are friendly and helpful. Be sure to check their hours, as they do close a bit earlier than others.

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    Little Italy Pizza - Further evidence of unclean floors.

    Further evidence of unclean floors.

    Little Italy Pizza - Evidence of unclean floors.

    Evidence of unclean floors.

    Little Italy Pizza - Seriously, how dirty can these floors get?

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    Seriously, how dirty can these floors get?

    Ochinilis Steaks - cheesesteaks - Updated October 2026

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