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    Valle Cucina

    3.2 (136 reviews)
    Open 11:30 am - 9:30 pm

    Order Valle Cucina Takeout or Delivery

    Valle Cucina Photos

    VALLE CUCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Half baked chocolate chip cookie
    Kim M.

    I made reservations for dinner and we had nice seating in the bar area. For starters, we ordered a bottle of Hall cabernet & the crab and spinach dip appetizer special. It was very good with plenty of crab meat and crustini bread for dipping. For dinner I ordered the pasta Isobel special. It was penne pasta, lump crab meat and baby spinach in a blush sauce and very good. My husband and daughter both ordered the 16oz ribeyes medium rare and were both cooked to perfection. For dessert we decided to share and ordered the half baked cookie and strawberry banana crème. The cookie is half baked with a scoop of vanilla ice cream drizzled with chocolate sauce. The strawberry crème is a whipped confection over a layer of bananas in a graham cracker crust topped with strawberries and blueberries. Overall, we had an amazing dinner and service was awesome as usual!

    Garlic bread
    Lori J.

    I've been going to valle's for 20 years (my parents even longer) and it still holds up! Some places I have nostalgia for haven't stood the test of time but this place has! There is something different about this garlic bread- idk what sort of magic they marinate their garlic in but it's always the main event. I got the special French onion soup which wasn't the best but still good, and the mini crab cakes. My dad enjoyed his steak as usual but was a bit salty this time. My mom ordered a half order of a chicken dish and loved it. My bf got the carbonara and was a bit disappointed since it was more creamy like fettuccine and less classic (he is picky on Italian food). We LOVE the strawberry banana cream and it's such a refreshing dessert. Thank you Mackenzie for helping us have a great meal! You can't go wrong with lunch either, pizza, subs, French fries all great.

    Mike C.

    Third time I have come here for a steak and they have yet to mess up the temperature. This time was their 9oz signature filet and it came out perfectly cooked. They use bacon in the mix and the only thing I'd say is it had a bit of stronger maple bacon taste but nothing so overpowering to ruin the meal at all. Either way, absent Houston White in Rehoboth, this has been my most reliable steak location. I'm a bit of a steak snob so if it makes me happy then easily it should be highly considered by others.

    Penne Chicken Alla Vodka
    Leah F.

    Went here with my parents this past weekend. We got the penne alla vodka and baked ziti, it was pretty good. The bread was also very tasty! The Italian dressing on my salad didn't have much flavor but overall a good experience. Service was a bit slow.

    Espresso Martini

    Always a positive dining experience. Try and make a reservation when you can, especially on Friday or Saturday nights.

    Cheese Lasagna
    cadey s.

    Valle's never fails to impress me. The service is great, the food is great, the atmosphere is great. All around an amazing restaurant.

    Where is the pride in your presentation? $35 barrel cut

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    4 months ago

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    7 months ago

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    4 months ago

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    8 months ago

    The food is beyond amazing! I love the crab cake appetizers. The only challenge is that I'm in a wheelchair and it's a bit tight in there

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    2 years ago

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    7 years ago

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    2 years ago

    Everything I have tried here has been outstanding. Service is always excellent. Allie and Jillian are amazing waitresses.

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    5 years ago

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    2 years ago

    Amazing tiramisu! Great place to go for wine and pasta. I recommend the penne with chicken.

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    2 years ago

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    3 years ago

    20 minutes for a drink. 1 hour still waiting for food. Will not be back. Terrible service.

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    4 years ago

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    3 years ago

    Great steaks and service. The lump crab cake was all crab. Took my daughter there for her birthday. Going back again.

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    Page 1 of 4

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    The Quoin Restaurant

    4.0
    (86 reviews)
    7.5 mi

    My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

    I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

    Photos
    Downstairs "Simmer Down" Bar/Lounge
    Downstairs "Simmer Down" Bar/Lounge
    Papperdelle & Wagyu Flank Steak
    Papperdelle & Wagyu Flank Steak
    The Quoin Sundae (light & refreshing)!!!

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    The Quoin Sundae (light & refreshing)!!!
    Mrs. Robino's Restaurant

    Mrs. Robino's Restaurant

    3.6
    (309 reviews)
    6.4 mi
    $$

    Tonight was my second time eating here while on a work trip and it was as good as I remembered. I…read morelove going places that are local when I travel and this place feels like having dinner at a family member's. The house chianti and Pinot noir are both decent for house selections. On Wednesday it's only $6 a glass. I tend to go for a ravioli. The first time there I had the mushroom ravioli, which was absolute perfection tonight I had the lobster ravioli, which was still very good. The bread they bring out at the beginning is absolutely delicious with the infused oil on the table, although I do wish they had cracked pepper. It is a very loud place to eat, but it feels festive and not annoying. The desserts are also very good. If you want to eat somewhere that focuses on quality and not pretentious nonsense , this is the place for you

    We drove an hour and 20 minutes specifically for this restaurant from Pennsylvania. This is one of…read moremy FAVORITE restaurants. I am a big believer in Diners, Drive Ins and Dives. This place was featured on it! The home feeling to this place is awesome! They treat you like one of their own family members. It is decorated with family photos throughout and tons of awards for the Delaware/Wilmington area! It feels like a true italian family setting. Now for the food..... They bring you out what feels like a loaf of italian bread! I go here specifically to purchase the Guy Fieri Favorite ...and let me tell you, he's not wrong. Beef Braciole, homemade meatballs, sausage, meat ravioli, cheese ravioli, and spaghetti. Homemade traditional red sauce. The pasta is made every morning. I can't rave about this dish enough! The Chicken Alfredo comes with 2 cutlets. The homemade Alfredo sauce is also fantastic. You will definitely need a to go box! Now lets talk about the soup. Simple, but such a great item. This soup has to be the cure to the common cold. It takes you back to grandma's house as a kid eating chicken broth with noodles. The difference is the homemade pasta pearls. Of your traveling near Wilmington, just trust us stop here!

    Photos
    Plenty of seating
    Plenty of seating
    Veal parmigiana.
    Veal parmigiana.
    Bar area

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    Bar area
    Piccolina Toscana

    Piccolina Toscana

    3.4
    (132 reviews)
    6.9 mi
    $$

    Haven't been here in years. We were there around 6 on a Tuesday. Some folks in the Bar but only two…read moretables in the dining room were being used. The service was relaxed as we were catching up. Small wine list but we found a red and white. We split a delicious Caesar salad. I ordered crispy salmon. So perfectly cooked. Nice size with a side of orzo and veggies!

    I don't love italian food so just bear with me lol. Last time I got the scampi and I felt it wasn't…read morehearty enough i'll put it like that. Decided against pasta this time. I started with the Calamari which was great. I think they breaded and fried the peppadews? Never had that but they were good and tasted fresh. Eating the whole cluster of seeds was kind of weird tho lol. But the calamari was tender, not drenched in the aioli, and definitely better than I was expecting. By the time I got my eggplant I wasn't really hungry anymore but it tasted decent. Was a bit oily but if I were hungry I woul Our reservation was set for right before close but the kitchen and our waitress handled us exceptionally. Food, drinks and service were all as expected or better. If I had to complain, I wouldn't. everything was good today

    Photos
    Braised Lamb Shank with fig and port wine infused demi-glace over butternut squash risotto
    Braised Lamb Shank with fig and port wine infused demi-glace over butternut squash risotto
    Tortellini: Fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun-dried tomato cream sauce
    Tortellini: Fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun-dried tomato cream sauce
    Filet from the restaurant week menu

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    Filet from the restaurant week menu

    Valle Cucina - italian - Updated July 2026

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