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Casa Nonna

3.3 (16 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

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Mozzarella sticks

Went here last Friday for lunch before the holiday weekend. Andre, our server was great. I've been here several times before, but after this last visit I won't be back. To start, we ordered the mozzarella sticks and the meatballs. Previously, the presentation was one big stick, now they are 3 smaller ones. Not a problem because the taste was still the same. As mentioned in a prior review, the meatballs don't have that strong basil flavor that I always found enjoyable. Nothing sets this meatball apart. It was good, but you could get it anywhere. My daughter wanted vodka sauce, but we were informed they were out of vodka sauce. Not sure who's Nonna would run out of sauce, but ok. We were provided complimentary bread due to the lack of sauce which was a nice gesture. By the time my two entrees came I only had a small bite because I was full from the apps and wanted to save room for dessert. They tasted fine. Now for dessert we ordered cannolis which looked different from the last time I had them in May. They also tasted different. Not bad but definitely not spectacular, just regular. To top it all off I was charged a 3% service fee for using my credit card. I guess this is new since I've never been charged in the past. They should make customers aware prior to utilizing a card. After I ate my meal when I was home I started to feel weird with a slight headache and stomach ache. I thought maybe it was the Prosecco I had during lunch but didn't think much of it. Well the next day when I ate my entrees I was able to confirm it was the food as I had a knot in my stomach all night long and had to throw the entrees I purchased away. Needless to say I won't be returning. This used to be such a good spot, but I won't be back after wasting money on a meal I wasn't even able to eat.

Mozzarella Stick
Kate F.

Another fantastic concept from the Bardea Restaurant Group! Casa Nonna is a new sit-down restaurant within the DE.CO food hall in downtown Wilmington, and we very much enjoyed our recent dinner there. The extensive menu features pizzas, some Italian classic pastas ("Nonna's House Pasta") and some reimagined Italian dishes ("Our House Pasta"), but every bite we had was delicious. We started with the mozzarella stick (yes, singular) --- the biggest mozzarella stick I have ever seen, topped with an eggplant parmesan inspired mousse. The outside was crispy and delicious, the cheese pull was Instagram-perfect, and the flavors were incredible. We then tried the Fig pizza, featuring figs (duh), prosciutto, arugula, and burrata, which was a delightful combination of flavors and textures that came together perfectly. We were drawn to the chef's favorite asterisks on the menu next to the Pasta Mista from the Nonna's House Pasta menu, which was a flavorful bowl of mismatched pasta shapes with a slight kick of spice. We enjoyed this, but the other dishes were a bigger highlight for us. Finally, we wrapped up the meal with the tiramisu... and it was possibly the best tiramisu I have ever had. 10/10, would order every time. The cocktail/drink menu is solid as well, with something for every palate. I'm not sure if they're offering this drink menu at the DE.CO bar or not, but would be nice to grab a drink to pair with dinner from any of the food stalls at DE.CO.

bolognese
Emily M.

This is located INSIDE of D.E.C.O. Definitely worth a stop and gluten friendly menu! I had everything except the agnolotti (as this is premade and not gluten free). The mozz stick was crazy out of this world. I would love to do one of the "girls night out" when they have a larger app menu (i think¿). The server was super sweet. I did order a red wine and it was served chilled which threw me off for a minute. So far Bardea Food Group crushes the game! The inside is very chill and the bar is set up nicely where this could easily be a great date spot or middle of the week dinner!

Focaccia. Hard baked, very crusty and with a strong charred/burnt flavor. Served with diced giardiniera and olive oil.
Mat T.

Not as familiar with the area, so not sure if this joint is good or bad for the area. I tried several dishes and all were okay, but I think there may be better options in the area. Red sauce is tangy and thin. Fried mozz has every sauce except tomato (that I could taste). Fun thing is the happy hour at bar serves wings. The texture is good, but the "buffalo" flavor I ordered came out very sweet and tangy, almost like bbq. The atmosphere is nice and the staff is friendly.

Tiramisu with crunchy chocolate bits.

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11 months ago

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1 year ago

Do not get the spaghetti it's very bad it's like microwaved. The bread was good but that was all. Get the nukis those r good.

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Casa Nonna - italian - Updated October 2026

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