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Pizza by Elizabeths

3.9 (276 reviews)
ModeratePizza
Closed • 11:30 am - 9:00 pm

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PIZZA BY ELIZABETHS ATMOSPHERE

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Moderate noise
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Romantic
Classy

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Recommended Reviews - Pizza by Elizabeths

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Breadsticks
Megan M.

Came here on a Sunday afternoon with family at their recommendation. The place was very cute and had a live band going for brunch. We were seated quickly and a server came over to take our drinks. The place wasn't busy when we were in, but it appeared only a couple of wait staff were taking care of the whole place. Because of this, it did take a bit to get drinks. Once the drinks came, I did enjoy my pomegranate mojito. Also enjoyed the breadsticks as an appetizer; the mushroom duxelles sauce was delicious. My partner and I shared a salad and pizza for our mains. The curried chicken salad was their version of a coronation chicken. It was very tasty and came in an enormous portion. Our pizza was a create your own with the standard crust and original tomato sauce topped with mozzarella, blackened chicken, eggplant saute, and roasted mushrooms. The portions on all the toppings were very generous, including close to a whole large chicken breast worth of chicken. I wasn't a huge fan of the crust. It's likely because I just prefer a standard NY style instead of artisan pizza, but it was rather grainy in texture. With the bill, they gave a sample of their toffee, which was some of the best I've ever had. Would've brought a box back with me if my luggage wasn't full! Nice lunch in a charming setting.

Lana S.

I'm the past month my husband and I have been here twice for pizzas! My coworker recommended this place and we loved it. We have gotten different pizzas each time and they really are elite :) the quality of ingredients and the crust from cooking in their ovens makes the pizzas amazing. They also have a great kids menu with this good grilled cheese pizza that our daughter loves. Service is also really good and I love all the Elizabeth decor inside! We will be returning time and time again when we are in the area :)

Courtney K.

Love this little spot! The breadsticks are always a hit. The basil pesto dipping sauce is a must try. The crab pretzel was delicious- definitely more crab than pretzel but no complaints here! The chicken BBQ pizza was phenomenal and one of the best I've had. My salad was the smaller size and came out HUGE. Definitely couldn't finish it. Always a treat in here.

Front area you walk through
Jenny A.

Pizza was great, although a tiny overcooked. For gluten free crust, it had a great consistency. Served was very friendly and attentive. When they bring the bill, you get complementary toffee "cookies." Great place!

Peanut Butter Pie
Arthur N.

Tucked away in Greenville Center, just a stone's throw from Winterthur and the Delaware Museum of Natural History, Pizza by Elizabeths' location alone makes it a handy stopover after a strenuous afternoon of cultural osmosis. And, yes, this is not a typo; you are reading correctly. It is Pizza by Elizabeths. Proprietors Elizabeth LeRoy and Elizabeth Snyder thought it might be fun to pay homage, not only to their own given names, but also to the famous Elizabeths of the past and present. One glance at the establishment's website and you're bound to be impressed - I certainly was. Words like "sophisticated," "intriguing," "casual elegance," "fresh, all-natural," and "step-above service" are freely bandied about, along with photographs of the restaurant's tea room-looks-like-it-was-designed-by-Martha Stewart décor lovingly bathed in soft, filtered light. Wow! "How did I manage to miss this one?" I kept asking myself. But looks - and websites - can be deceiving. Things are not always what they appear to be. And, despite a plethora of kudos by the media, Pizza by Elizabeths is a bundle of contradictions - culinary and otherwise. But first, let's talk about the food... The cuisine here, for lack of a more exciting adjective, is generally "decent." It can, however, like other aspects of this particular eatery, be somewhat hit or miss. Choosing wisely has its rewards; choosing poorly definitely has its punishments. So, let's start with the pizza, Elizabeths' claim to fame. Recently, seated at the bar, my dining companion and I shared a 7-inch pie. And it was certainly acceptable... But we had both sampled better for less at numerous other establishments. No question, given the quality of the pizzas, I definitely consider them (and a number of other menu items) overpriced. And, if you'll pardon the automotive analogy, should you decide to take the "make your own pizza" route, you'll also find yourself paying optional extra prices for what should be standard equipment. The only standard equipment is the crust. Everything else - including sauce and cheese - is considered an extra selection. So, if you want a pizza with two toppings - say, pepperoni and onions - you're already at four selections and will end up paying the higher price... A bit of a con jobus maximus in my book. Among other menu items, "variable" is the word that immediately comes to mind. You certainly can luck out and be treated to a good meal here... But the kitchen can also be wildly inconsistent; and since the specials' menu changes weekly, you're never quite sure what the cooking minions may be prone to screw up. When it comes to entrée choices, the chicken potpie - although it lacks the characteristic creaminess of this American classic - is quite good; the lasagna - rich, rich, rich and loaded with cheese - is better; but the crab cakes, in my opinion, constitute the best main course the kitchen has yet to turn out... Although, the chef would do well to deep-six the accompanying spicy soy vinaigrette, which only succeeds in overwhelming the delicate flavor of the crab... But the most highly recommended presentations are undoubtedly the salads. The greenery is fresh and crisp, the accoutrements well chosen, and all may be ordered in either appetizer or entrée portions. Desserts, on the other hand, were, well, yes... "variable." There's that word again. The peanut butter pie drizzled with chocolate sauce and the peach pound cake were both outstanding. On the other hand, the lemon-blueberry layer cake was either still recovering from an incomplete cryogenic resuscitation or suffering the deleterious effects of an extended exile in the nether regions of the fridge. Regardless of the reason, both taste and texture (or lack thereof) were extremely suspect. Then there's the cleanliness issue. This is a touchy subject; but I can only relate what I have personally experienced. On our first visit, as we settled in at the bar, we couldn't help but notice a profusion of crumbs beneath the chairs... plus several layers of dust on the chairs themselves, indicating that they had not been cleaned in some time. There were additional crumbs under tables in the dining room, as well as crumbs and dust on several windowsills. In the men's room, there was what looked like grease or dirt on the baseboard molding. I should mention that all of the above were noted at about 5:30 p.m., during the "happy hour" and start of the dinner service, when the restaurant should have been spotless. And, like most diners, if I observe these kinds of lapses in cleanliness in the restaurant's public areas, I can't help but wonder what issues may lurk in other parts of the establishment that are not open to public view.

Entrance upstairs
Michelle C.

Enjoyed a visit here on a weekday for lunch. Had the mixed green salad with pecans for started and it was fabulous. I shared the pepperoni/sausage brick oven pizza with a friend and thought it was ok, but lacked in spices. The service was good and ambiance is super cute. Plenty of parking available and note that the restaurant is in the upstairs of the shopping center.

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Morgan F.

I love this spot! It's so fun. The decor is fabulous and I love that they often have a band or piano player at the front. Pizza is fantastic and they give you options for the crust and sauce (spoiler- it's all good)

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10 months ago

I go here once a year for my anniversary, such a beautiful place. Smells amazing too. Like fresh pizza

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1 year ago

Very good service and ambience and good flavor then the convenience the weekends is excellent congratulations

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8 months ago

Food choices are great! Service was great! Nostalgic atmosphere makes dining even more enjoyable!

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Ask the Community - Pizza by Elizabeths

Is this restaurant good with handling food allergies (peanut, treenuts, sesame)?

Judging by what I have seen and experienced, I would say no. I wouldn't take the chance. There are too many other excellent restaurants in the area.

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Nick’s Pizza - Detroit style with pepperoni & spinach

Nick’s Pizza

4.2(33 reviews)
3.4 mi

We were having family over for dinner and wanted something different. Okay, I did see the mixed…read morereviews and decided to give it a try. Placed our order at 11:00 AM for a 5:00 PM pick up. I ordered three pizzas: Upside down, White & Pepperoni. Ordered three sandwiches: One chicken steak, two beef steak. Wings: two orders. For starters we loved the wings - crispy and meaty and not at all greasy. The pizzas were also a hit. The thin crispy crust was great and cooked just right. All of them were delicious but our favorite was the pepperoni. The cheesesteaks - wow!! Seriously the BEST cheesesteaks in town. You can taste the cheese in every single bite. The sandwiches were loaded with chicken or beef and the seeded roll was fresh. The only thing that could have been better? The pizza temperature. Oddly, when we arrived home (about 10 minutes later), the pizzas weren't hot? The wings and the cheesesteaks were both perfect. Ordering and pick up was a breeze. The staff were friendly and the food was very good. Our only regret is that we haven't tried this place sooner! We will definitely be back. Hopefully the pizza will be hot.

This place has been on my list for a while, was especially excited to try their Detroit, what…read morethey've been known for for quite a few years. Place was pretty cool inside, old school vibes with the flooring, wall posters, and even video games. Had to wait about twenty minutes for a table for three, not a big deal, as it was a Friday night and somewhat expected. Prices were a little high, but not crazy. Service was good, food came out fairly quickly. Ordered a couple of pizzas, steak sandwich and fries. Round pizza was decent. Detroit was underwhelming, and was really hard to eat. It was very difficult to get off of the screen, very sloppy, not a lot of crisp-was really hoping for a better pie. Steak sandwich was fine-roll was decent, meat was seasoned, but didn't really set itself apart. I will say the bar area had a really good vibe, and I could maybe see myself returning for a couple of drinks and maybe some apps. Wish I could give a three and a half, but unfortunately it didn't really earn a four for me.

Photos
Nick’s Pizza - Bar area

Bar area

Nick’s Pizza
Nick’s Pizza

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Scalessa's - Lasagna

Scalessa's

4.8(440 reviews)
2.1 mi
•$$

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

Photos
Scalessa's - 2025 Inside - Walls painted and new floors, pictures going back up on the wall

2025 Inside - Walls painted and new floors, pictures going back up on the wall

Scalessa's - Enough for 2!!

Enough for 2!!

Scalessa's

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Pizza by Elizabeths - pizza - Updated May 2026

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