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    Walter's Steakhouse

    3.7 (132 reviews)
    Closed 5:00 pm - 10:00 PM

    Walter's Steakhouse Photos

    WALTER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Walter's Steakhouse

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    Caesar salad
    Sherry J.

    We visited Walter's for the first time. It is old school inside, with a lot of dark decor and furnishings. The staff is very friendly. We started with strawberry prosecco, which was described on the menu as garnished with strawberries. We had several, and none were garnished. We ordered the pork belly appetizer but it was not pork belly. It was just a slice of pork sitting on naan bread and it was very chewy. We ordered the Filet Edmund which was supposed to be filet mignonettes with crab meat and bearnaise sauce, and the Delmonico. The salads that came with the meals were mediocre. The tomatoes on my tomato and mozzarella salad were grocery-store tomatoes and not very good ones. The Caesar salad was just a plate of romaine. I expected the mignonettes to be 2 small filets, not chunks of filet, so they were overcooked and the bearnaise was just gravy. The crabmeat on the Filet Edmund was fantastic but not with gravy. The Delmonico was tasty but had some fat. None of it was bad, it was all just ok. We paid way too much for a just-ok steak dinner where several things weren't even what was described on the menu.

    Filet
    Lauren T.

    Went here for the first time on Christmas Eve! We were seated in the back, by the kitchen and had a server who only started a week ago so it wasn't a bad experience, just not what we expected for Christmas Eve. The server ended up being friendly and giving us time to enjoy our meals but initially, she kept asking us to order every 2-3 minutes and we were starting to feel rushed. Also, as soon as we sat down, the waitress let us know that they were out of baked potatoes, Mac and cheese, and French fries - which we found odd considering it was only 5:30 pm. All of the cocktails that we tried were very good! The Christmas mojito was our favorite - it didn't have muddled mint leaves in it which was so nice because sometime they get stuck in the straw! The espresso martini was also very good! For food, we started with the cheesesteak egg rolls and did not enjoy them. The meat tasted strange and the breading was way to thick to be an egg roll. The bread & salads were good - very fresh! We all had the 6 oz filet for our meals and enjoyed them. The cut of meat was high quality and all 3 of our steaks were cooked to the perfect temperature. The twice baked potatoes were a bit dry and lacked flavor. As for dessert, we tried the banana foster! It was okay, it didn't have much going on and the bananas tasted raw. Overall, nice restaurant with friendly staff members and extremely reasonable prices - If I were to go again, I'd try one of their seafood dishes & hopefully the Mac and cheese.

    King cut prime rib
    Craig S.

    Great spot in Wilmington. Cool old school feel in this place and it was located in a neighborhood with restaurants and pubs. I saw the pics of the prime rib and decided it was worth a shot. Glad I went, Gina was very nice and took good care of people at the bar. The food was good and the prices were reasonable. Not an upscale steakhouse, but a nice vibe. Worth trying out. Enjoy!!!

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1112 in the last five years. Monday night special $12 Prime Rib Sandwich. I paid the $1 for cheese and $2.99 for the twice baked potato. Summer Shandy drafts were $5. Walter's has a great old Steak House vibe. The prime rib was pretty darn close to melting in my mouth. The horseradish sauce added great flavor to everything it touched. $17 ($22 if you get 2 drafts) for a very good meal in a very nice place. Winner, winner, prime rib dinner. I will be back to try the rest of their dinner specials.

    Prime Rib - average
    Max A.

    We have been to Walter's almost every weekend after Thanksgiving for the past five or six years. Walter has never let us down. I am not sure what happened, this last visit was so bad that I had to review. Sea Bass - rubber! Seriously, they served a fish smelling piece of rubber. I tasted it and could not even place the flavor. Horrible and uneditable, possibly the worst fish dish I have ever had. Delmonico - seriously overcooked thin piece of steak. How are they even calling this a Delmonico? Really, really epic fail. Our other family members got Prime Rib. Just overpriced average. In the past, the Prime Rib has been outstanding. I am not sure what is the deal, but this was a serious swing and miss. Oh well, win some - lose some. The chef did serve up an Edmund Prime Rib, the Demi sauce was very good......Check out my pics.

    Natasha L.

    Upon entering, it is dark and roomy. I was immediately seated and provided with a paper menu. I ordered a dirty martini, and it was delicious. I got the crab dip appetizer, and it was also good. The waiter was attentive and knowledgeable. The main course was the prime rib with crab imperial. Wow!! I know this is what Walters is known for, and boy was it good!! The ambiance, food, and drinks were top-notch. I am sorry I have not patronized this establishment a lot sooner. And to think of how long this excellent steakhouse has been in Wilmington! I cannot wait to go back for my birthday in two weeks!

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    3 years ago

    The food was delicious, everything cooked to perfection I let a exceptionally good tip, for exceptional service.

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    Ask the Community - Walter's Steakhouse

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    4.2(52 reviews)
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    This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

    This restaurant is gorgeous. The decor and everyone has a style especially the hostesses. This…read morereally elevated the whole ambiance and the customers dress for the occasion. The food we had was fine. The mussles and frites were good, I would have thought the fries come with the sauce but they didn't. The risotto was slight malt under seasoned. The beet salad was really tasty! This resturant is always thorough when it comes to allergies. They have a hard time with the two server communication aspect. I've been here twice and both times they seemed one beat off from each other. Also for having two servers they don't check on you often enough. That could also be a communication/timing thing. (if you think someone else was there or not) we only ordered one drink because we didn't want to wait after we finished our food to order another. The drinks here are fantastic though. We dined for 2 hours and only was able to order one drink and apps. We probably would have enjoyed more but personally I didn't have to time sit any longer. I would give them one more try but 202 is a pain and this might not be worth the drive with so many comparable options of fine dining in Wilmington.

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    Snuff Mill

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    4.4(116 reviews)
    2.4 mi

    Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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    Bolognese

    Le Cavalier At The Green Room - Cheese board , with dry prosciutto and burnt bread.

    Le Cavalier At The Green Room

    3.4(114 reviews)
    1.3 mi

    Had a first date here last night and was blown away. What can be said about the stately interior…read morethat hasn't already been said? Well, maybe we could say "Bring back the curtains!" We were seated in a delightfully comfortable booth and started with two perfectly crafted cocktails. We split the winter green salad, which was the ideal size to share. The green apple provided a subtle snap, while the poppyseed vinaigrette had a hint of orange that paired beautifully with the walnuts. For mains, I had the lamb shoulder and my date had the trumpet mushrooms. While I'm not usually a mushroom eater, she absolutely loved her dish. My lamb was fall-off-the-bone tender, served over polenta that truly melted in my mouth. We both finished with the Lemon Panna Cotta--it was airy, fresh, and perfectly zesty. We had a wonderful night, though we've definitely set an impossibly high precedent for future dates!

    Ordered the crab cake sandwich during my stay at the hotel and unfortunately it fell short. The…read morecrab cake was so heavily minced and flavored with lemon that it overpowered everything else. I honestly couldn't tell if I was tasting crab or fish. The cole slaw on top was an extremely small portion (about a tablespoon or so) and very tart, as was the remoulade. All combined the dish leaned overwhelmingly sour and wasn't enjoyable. Also ordered a coke. It came only in a can. No glass or ice. The french fries were good but no ketchup.

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    Le Cavalier At The Green Room - Great drinks though!!

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    Great drinks though!!

    Walter's Steakhouse - steak - Updated May 2026

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