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    Walter's Steakhouse

    3.7 (133 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Walter's Steakhouse Photos

    WALTER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Walter's Steakhouse

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    Reviews With Photos - Walter's Steakhouse

    Caesar salad
    Sherry J.

    We visited Walter's for the first time. It is old school inside, with a lot of dark decor and furnishings. The staff is very friendly. We started with strawberry prosecco, which was described on the menu as garnished with strawberries. We had several, and none were garnished. We ordered the pork belly appetizer but it was not pork belly. It was just a slice of pork sitting on naan bread and it was very chewy. We ordered the Filet Edmund which was supposed to be filet mignonettes with crab meat and bearnaise sauce, and the Delmonico. The salads that came with the meals were mediocre. The tomatoes on my tomato and mozzarella salad were grocery-store tomatoes and not very good ones. The Caesar salad was just a plate of romaine. I expected the mignonettes to be 2 small filets, not chunks of filet, so they were overcooked and the bearnaise was just gravy. The crabmeat on the Filet Edmund was fantastic but not with gravy. The Delmonico was tasty but had some fat. None of it was bad, it was all just ok. We paid way too much for a just-ok steak dinner where several things weren't even what was described on the menu.

    Filet
    Lauren T.

    Went here for the first time on Christmas Eve! We were seated in the back, by the kitchen and had a server who only started a week ago so it wasn't a bad experience, just not what we expected for Christmas Eve. The server ended up being friendly and giving us time to enjoy our meals but initially, she kept asking us to order every 2-3 minutes and we were starting to feel rushed. Also, as soon as we sat down, the waitress let us know that they were out of baked potatoes, Mac and cheese, and French fries - which we found odd considering it was only 5:30 pm. All of the cocktails that we tried were very good! The Christmas mojito was our favorite - it didn't have muddled mint leaves in it which was so nice because sometime they get stuck in the straw! The espresso martini was also very good! For food, we started with the cheesesteak egg rolls and did not enjoy them. The meat tasted strange and the breading was way to thick to be an egg roll. The bread & salads were good - very fresh! We all had the 6 oz filet for our meals and enjoyed them. The cut of meat was high quality and all 3 of our steaks were cooked to the perfect temperature. The twice baked potatoes were a bit dry and lacked flavor. As for dessert, we tried the banana foster! It was okay, it didn't have much going on and the bananas tasted raw. Overall, nice restaurant with friendly staff members and extremely reasonable prices - If I were to go again, I'd try one of their seafood dishes & hopefully the Mac and cheese.

    King cut prime rib
    Craig S.

    Great spot in Wilmington. Cool old school feel in this place and it was located in a neighborhood with restaurants and pubs. I saw the pics of the prime rib and decided it was worth a shot. Glad I went, Gina was very nice and took good care of people at the bar. The food was good and the prices were reasonable. Not an upscale steakhouse, but a nice vibe. Worth trying out. Enjoy!!!

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1112 in the last five years. Monday night special $12 Prime Rib Sandwich. I paid the $1 for cheese and $2.99 for the twice baked potato. Summer Shandy drafts were $5. Walter's has a great old Steak House vibe. The prime rib was pretty darn close to melting in my mouth. The horseradish sauce added great flavor to everything it touched. $17 ($22 if you get 2 drafts) for a very good meal in a very nice place. Winner, winner, prime rib dinner. I will be back to try the rest of their dinner specials.

    Prime Rib - average
    Max A.

    We have been to Walter's almost every weekend after Thanksgiving for the past five or six years. Walter has never let us down. I am not sure what happened, this last visit was so bad that I had to review. Sea Bass - rubber! Seriously, they served a fish smelling piece of rubber. I tasted it and could not even place the flavor. Horrible and uneditable, possibly the worst fish dish I have ever had. Delmonico - seriously overcooked thin piece of steak. How are they even calling this a Delmonico? Really, really epic fail. Our other family members got Prime Rib. Just overpriced average. In the past, the Prime Rib has been outstanding. I am not sure what is the deal, but this was a serious swing and miss. Oh well, win some - lose some. The chef did serve up an Edmund Prime Rib, the Demi sauce was very good......Check out my pics.

    Natasha L.

    Upon entering, it is dark and roomy. I was immediately seated and provided with a paper menu. I ordered a dirty martini, and it was delicious. I got the crab dip appetizer, and it was also good. The waiter was attentive and knowledgeable. The main course was the prime rib with crab imperial. Wow!! I know this is what Walters is known for, and boy was it good!! The ambiance, food, and drinks were top-notch. I am sorry I have not patronized this establishment a lot sooner. And to think of how long this excellent steakhouse has been in Wilmington! I cannot wait to go back for my birthday in two weeks!

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    Ask the Community - Walter's Steakhouse

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    La Fête

    La Fête

    4.2
    (60 reviews)
    3.3 mi

    This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

    Came to celebrate our daughter's birthday, and this was our first time here…read more We started off with cocktails and ordered the rabbit poutine, bread & butter, and the tartine. The rabbit poutine was very good. The meat was tender and we loved the fries with the cheese curds. The tartine was tasty and we liked the whipped ricotta. The bread & butter came out warm and we loved the cultured butter. For our entrees we ordered the steak frites, crab ravioli, and the half rack of lamb. The steak frites were a very large portion and cooked perfectly, and we loved the crunchy fries. The crab ravioli was delicious and we also loved the clams. The Lamb was also prepared perfectly but we didn't care for the seasoning. For dessert we had pistachio brûlée and sour cherry ice cream. The ice cream and brûlée were very good and the brûlée was large enough for both of us. It would be five stars, however, the cocktails took a while and we were not informed the butter for the steak frites would be an additional $6 and $9 dollars. The entrees were already $44. The restaurant is beautiful, and the service was excellent. We loved our bottle of Cab Franc and also the Amuse-Bouche. Our daughter also enjoyed her comped birthday dessert. We will be back again for happy hour!

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    The LOFT Whiskey Bar

    The LOFT Whiskey Bar

    4.2
    (12 reviews)
    38.0 mi
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    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

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    Snuff Mill

    Snuff Mill

    4.4
    (124 reviews)
    2.4 mi

    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

    Definitely up there among the better restaurants in the Wilmington area. It didn't displace my top…read more2 (La Fia and Le Fête) but I enjoyed Snuff Mill more than Bardea. What didn't do it for me at Snuff Mill: (1) The aged NY strip was just ok; I've had more tender steaks at random chains. (2) None of my 3 cocktails was a homerun. (3) Seems like the reservation system is deliberately wonky (nothing available online for the day I wanted but no problem when I phoned). (4) I've had better meals for half and even one-third the price. Service was professional and attentive. The dining room size is small and might inhibit conversation, but you'll be fine once the alcohol kicks in. I would certainly go back--there were lots of other things on the food and drink menu that looked good--but probably not anytime soon. Whereas I would gladly go back to La Fia and La Fête tomorrow.

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    Restroom
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    Le Cavalier At The Green Room

    Le Cavalier At The Green Room

    3.4
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    1.3 mi

    Ordered the crab cake sandwich during my stay at the hotel and unfortunately it fell short. The…read morecrab cake was so heavily minced and flavored with lemon that it overpowered everything else. I honestly couldn't tell if I was tasting crab or fish. The cole slaw on top was an extremely small portion (about a tablespoon or so) and very tart, as was the remoulade. All combined the dish leaned overwhelmingly sour and wasn't enjoyable. Also ordered a coke. It came only in a can. No glass or ice. The french fries were good but no ketchup.

    Had a first date here last night and was blown away. What can be said about the stately interior…read morethat hasn't already been said? Well, maybe we could say "Bring back the curtains!" We were seated in a delightfully comfortable booth and started with two perfectly crafted cocktails. We split the winter green salad, which was the ideal size to share. The green apple provided a subtle snap, while the poppyseed vinaigrette had a hint of orange that paired beautifully with the walnuts. For mains, I had the lamb shoulder and my date had the trumpet mushrooms. While I'm not usually a mushroom eater, she absolutely loved her dish. My lamb was fall-off-the-bone tender, served over polenta that truly melted in my mouth. We both finished with the Lemon Panna Cotta--it was airy, fresh, and perfectly zesty. We had a wonderful night, though we've definitely set an impossibly high precedent for future dates!

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    Great drinks though!!

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    Great drinks though!!

    Walter's Steakhouse - steak - Updated August 2026

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