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Sullivan's Steakhouse

3.3 (424 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

Order Sullivan's Steakhouse Takeout or Delivery

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SULLIVAN'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Salmon
Alex T.

Service by David excellent. Food was good. My wife enjoyed her filet. I got the stuffed shrimp that were tasty but crab filling was mostly bread crumbs. Was not a fan of the lobster Mac n cheese because of cheese sauce and not much lobster. Crab fried rice, cheesesteak egg rolls and carrot cake were all excellent! Not crowded for a Thursday night. Prices have gone up. Overall a good experience

Daniela D.

Came here for an impromptu date night on a Wednesday night. Were in the mood for a fancy steakhouse and we've been to other Sullivan's locations so we knew this was a good chain...except it wasn't that great. The waitress was amazing! Very friendly, nice, and checked on us a good amount. The food on the hand...subpar at best. The oysters were ok, the mashed potatoes were pretty bad, the crab fried rice? I cant even wrap my head around how mediocre that was. It was literally fried rice with plain unseasoned crab meat on top. Not even mixed in. The steaks were dry and had no flavor. Theres a better Sullivan's in KoP but i def wouldn't go to this location again.

For $42 was expecting something better for the NE Lobster Roll. Ordered delivery and this is how it showed up

12 ounce filet
Cubby R.

Omg, freezing in the bar, 66°, they cant turn it up. Thermostat is locked. My side salad, filet, lobster potato were good. His chicken sandwich had an odd taste, I thought so too. They exchanged it for a burger, but did not come out with lettuce, raw onion like he wanted. Ordered it with bacon,$6. But no bacon was on it. Very odd. And it was under cooked from medium. The big thing is, no management in bar area, Omg, the 20 something staff are so loud and so immature. I wanted to love this meal but it was a bad experience. (I saw the $6 bacon price added to the bill, but he did not tell me until in car, that there wasn't bacon on it)

truly never a negative experience at this Sullivans location . Between the ambiance, cocktails, service, it never disappoints. Mark was incredibly attentive and knowledgeable about the menu. He was able to provide us with all the information we needed and was extremely personable. We got the cowboy steak and salmon and both were cooked to perfection and the Gorgonzola butter was an amazing addition. We will always continue going out of our way to this location for all of our special occasions.

Shaved prime steak sliders, CHEESESTEAK EGGROLLS and SRIRACHA SHRIMP LETTUCE CUPS
Chris C.

We went here for happy hour and had a nice hightop in the corner. Our server walked over immediately with some water and provided some great recommendations. My wife had the blueberry lemon drop martini and said it was excellent. We shared the shaved prime rib sliders, the sriracha shrimp lettuce cups and the cheesesteak eggrolls. They were all amazing. The sweet chili sauce and honey mustard for the eggrolls was new to us but so good we asked for more sauce. The sweet and spicy chili glaze was also great on the lettuce cups. The sliders come with 3 and fries. The prices were great too. Multiple people checked on us even though our server took great care of us. The bar area is nice with a couple of televisions and good seating. We will come back for dinner but our happy hour experience was great and the food we tasted was excellent.

Nice card and petals with your choice of dessert!
Gloria A.

Overcooked! Had to send the filet mignon back-- they failed medium rare! You could tell when they brought out-- just the top was overcooked. The charbroiled oysters were also overcooked-- the cheese was so hard! Tiny poor oyster dried out. Fortunately the manager stopped by and got a proper steak made. What a shame. Fortunately the manager stopped by and got a proper steak made. But loved what they do for the birthday!

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5 months ago

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7 months ago

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5 months ago

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6 months ago

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30 days ago

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5 months ago

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1 month ago

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12 days ago

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18 days ago

A $300.00 anniversary dinner was not good my wife and I both had diarrhea the next day

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2 months ago

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26 days ago

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1 year ago

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5 months ago

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2 years ago

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7 months ago

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1 month ago

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3 years ago

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2 months ago

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4 months ago

The Bartenders very friendly and professional. Very liable and make amazing drinks. Love this place it's relaxing comfortable atmosphere.

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10 months ago

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8 months ago

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5 months ago

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11 months ago

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10 months ago

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10 months ago

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2 months ago

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6 months ago

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5 months ago

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6 months ago

Everything was delicious, Zack provided great service and made the night so special!!

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3 years ago

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2 years ago

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8 months ago

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3 years ago

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6 months ago

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8 months ago

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2 years ago

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4 years ago

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Page 1 of 11

Ask the Community - Sullivan's Steakhouse

Are toddlers allowed here?

Yes. Have seen many families in the main dining room.

Do I need a reservation for tonight around 5:30 pm?

I would specifically ask for a booth for 2or 4. It's easy online.

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4.2(65 reviews)
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Delicious food with robust wine selection. Steak frites was spot on and service was friendly,…read moreattentive and helpful. Cool atmosphere with moderate noise level.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

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Sullivan's Steakhouse - steak - Updated October 2026

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