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Sullivan's Steakhouse

3.3 (405 reviews)
PriceySteakhouses
Closed 11:00 am - 11:00 pm
Updated 2 months ago

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SULLIVAN'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Recommended Reviews - Sullivan's Steakhouse

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Daniela D.

Came here for an impromptu date night on a Wednesday night. Were in the mood for a fancy steakhouse and we've been to other Sullivan's locations so we knew this was a good chain...except it wasn't that great. The waitress was amazing! Very friendly, nice, and checked on us a good amount. The food on the hand...subpar at best. The oysters were ok, the mashed potatoes were pretty bad, the crab fried rice? I cant even wrap my head around how mediocre that was. It was literally fried rice with plain unseasoned crab meat on top. Not even mixed in. The steaks were dry and had no flavor. Theres a better Sullivan's in KoP but i def wouldn't go to this location again.

Shaved prime steak sliders, CHEESESTEAK EGGROLLS and SRIRACHA SHRIMP LETTUCE CUPS
Chris C.

We went here for happy hour and had a nice hightop in the corner. Our server walked over immediately with some water and provided some great recommendations. My wife had the blueberry lemon drop martini and said it was excellent. We shared the shaved prime rib sliders, the sriracha shrimp lettuce cups and the cheesesteak eggrolls. They were all amazing. The sweet chili sauce and honey mustard for the eggrolls was new to us but so good we asked for more sauce. The sweet and spicy chili glaze was also great on the lettuce cups. The sliders come with 3 and fries. The prices were great too. Multiple people checked on us even though our server took great care of us. The bar area is nice with a couple of televisions and good seating. We will come back for dinner but our happy hour experience was great and the food we tasted was excellent.

Nice card and petals with your choice of dessert!
Gloria A.

Overcooked! Had to send the filet mignon back-- they failed medium rare! You could tell when they brought out-- just the top was overcooked. The charbroiled oysters were also overcooked-- the cheese was so hard! Tiny poor oyster dried out. Fortunately the manager stopped by and got a proper steak made. What a shame. Fortunately the manager stopped by and got a proper steak made. But loved what they do for the birthday!

Bone BONE-IN RIBEYE

Julia was amazing. She was so sweet & helpful. Such a great dinner & experience. Amazing waitress!

Bar
Renee D.

All my years living in Delaware and it took me coming back home to Philly to finally get to Sullivans in Wilmington. I am not a big frequenter of steakhouses because I don't eat much steak but I was invited to a happy hour at their bar where the food options looked pretty damn good. The ambience and decor here are is very nice. The bar is spacious with plenty of seating and moody lighting. The staff so friendly and attentive. I started with a Hibiscus Cosmopolitan that I found delightful. For my meal I had the crab cakes with a side of caesar salad. Both were good. Someone in my group shared their fries with me but I didn't like them. They weren't crispy or flavorful. The only other negative is it was not happy hour after all on a Friday night so two cosmos and the crab cakes were full price just so you know.

Crème brûlée

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3 months ago

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2 months ago

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7 days ago

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1 month ago

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11 days ago

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1 month ago

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1 year ago

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3 months ago

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2 months ago

Everything was delicious, Zack provided great service and made the night so special!!

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5 months ago

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5 months ago

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6 months ago

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2 years ago

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3 months ago

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5 months ago

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6 months ago

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2 years ago

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4 years ago

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1 year ago

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6 months ago

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3 months ago

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4 years ago

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8 months ago

Hunter and Lisha were great! Amazing food and service. Will be back for our next special occasion

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4 years ago

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2 years ago

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3 years ago

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Page 1 of 11

Ask the Community - Sullivan's Steakhouse

Are toddlers allowed here?

Yes. Have seen many families in the main dining room.

Do I need a reservation for tonight around 5:30 pm?

I would specifically ask for a booth for 2or 4. It's easy online.

Don’t See Your Question? Ask Away!

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Bardea Steak - PICANHA

Bardea Steak

3.9(95 reviews)
6.3 mi

Hands down probably one of the best in Wilmington, probably better than its neighbor Bardea…read more The ambience is set with the dime lighting and walking in you know you're somewhere elegant. I will say I took a star off for the steak, I've been to a few of the big ones in Philly and I'm not sure this place is up to par but it's good and the side dishes....omg phenomenal. I literally dream about the salad and carrots. Amazing flavors! The service is good, can be hit or miss depending on the day but I feel like that's anywhere in Wilmington. Overall, I recommend to those who haven't been or someone looking for a good meal in Wilmington. Don't skip those side dishes though! They are truly the stars of the show.

One of the most opulent meals I've had in a while. We had a $125 gift card, a birthday, and a bill…read moreI wasn't expected to foot which made for a good yelp review. We walked into the spot around 5:45PM. Not too busy at this point. A style reminiscent of fibbage 3 of jackbox set to a psychedelic beat. Appears to be popular among the 30-somethings. Well-dressed, young servers with a friendly work culture and dimly lit yellow light type of vibe. Service was appropriate and formal yet personable. We were given insight on the menu and were walked through all of the steak options. We started off with the drinks. Our server, Austin, suggested the lemon drop and espresso martinis were some of the best on this side of the Mississippi. You could taste no alcohol in either of these drinks. The lemon drop was sweet with strong lemon-head-esque flavors. The espresso martini might be mistaken for an espresso outside of this context. I had a boring old fashioned which tasted like a sweet citrusy bourbon. The drinks overall were tasty and I would not be reserved about ordering one but they can run the tab pretty quickly. The menu is divided into snacks, steak, sides, and other entrees. The snacks are a bite or two among a party of four. 2-3 sides and an entree will feed a party of 4-6. We started with some snacks: the brioche buns, Swedish meatballs, and lamb gnocchi. The brioche buns had a soft chewy interior and a honey-glazed, lightly crispy exterior. They were served with a pad of butter that tasted like butter. This will come out sooner than your other snacks. It is advised to eat this with your saucier dishes but we couldn't wait that long. High value for your meal. We approached the lamb gnocchi next. There was half an ounce of braised lamb in a brown sauce over a home-made gnocchi in a pool of spiced broth. The braised lamb was melt in your mouth tender which paired nicely with the lightly chewy gnocchi. Almost a bite as satisfying as mochi although the texture was completely different. The curveball was the broth. If you've had Maggi noodles (an Indian instant noodle staple) it tastes almost exactly like this broth except maybe a bit thicker. This was a fun dish. We indulged in two sides: the house salad and the loaded potato. The house salad tasted like a creamy Caesar with crunchy bits. Good variety of greens textures. It's no roots natural kitchen but certainly goes well with the meats and starch you'll encounter at bardea. The loaded potatoes also paired well with the beef. I think the potato was simply sliced into 1/2 slices, breaded in panko, and deep fried. Similar in flavor to a McDonald's hash brown. A rich, smoky white sauce accompanied the potato slices as well as the green sauce which I don't really remember. We shared a delicious whole branzino as well. We were given the option to have the head attached or detached. My fave part is the head, eyes, and cheeks so detachment was not an option. It's mostly deboned but there are some bones so be careful. No sauce but there is intense flavors in the crispy skin. The Angus porterhouse was a steak. Well-cooked to medium rare. Seared well on the outside and perfectly medium rare on the interior. Some cartilaginous bites that I didn't mind bc I have a bad habit of swallowing food. The rare seared fatty bit were my favorite. I love beef and this was a real treat . I am a student and this meal was my significant other's family treating me to a luxurious meal. Bardea facilitated a phenomenal pseudo-formal time to dress up and hang out in a celebratory fashion. However, this meal was very expensive. The value of the experience was okay. We ended up paying around $70 per person. If you like steakhouses, this isn't so bad although I might suggest hitting up Trolley afterwards if you're trying to have a comprehensive Saturday night.

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Bardea Steak
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Snuff Mill

Snuff Mill

4.4(116 reviews)
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Visited last night for the first time and it was delectable! Highly recommend the escargot! The…read moregarlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time.

Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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Snuff Mill - Restroom

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Spicy Nashville Chicken Sandwich with a side of salad

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The House of William and Merry - Smoke infused grapes, Foie gras

The House of William and Merry

4.5(231 reviews)
8.9 mi
$$$

Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

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The House of William and Merry
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4.4(226 reviews)
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Let me tell you, this restaurant is one of the best restaurants I ever been too and trust me I've…read morebeen to A LOT of top rated restaurants and this is top 5 for me, service is great! Food is amazing and drinks? Even better! I would give 10 stars if I could, shoutout to the chefs and the staff, keep doing what y'all doing!

We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

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Eclipse Bistro - Bar area which has a fabulous happy hour. And a very happy guest.

Bar area which has a fabulous happy hour. And a very happy guest.

Eclipse Bistro - Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette)

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Sullivan's Steakhouse - steak - Updated May 2026

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