The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

4 stars for great service. I came to Joey Chops to try their oyster's rockefellar…read more I saw someone on tv eating those style of oysters and I was curious to try it. I ordered takeout online. I got a text message that my order was ready in about 20 minutes. Service was pleasant on pickup. The oyster's is a apepitizer that comes in three. I believe it's broiled and they have spinach and cheese on top. When I tried it, I thought the toppings was good but I didn't like the texture of the oyster. Eww. Oyster's are aquired taste and I'll stick to eating them fried.

Myrtos is a beautiful Greek restaurant in Doylestown that truly feels like a little escape the…read moremoment you walk in. The ambience is amazing--warm, welcoming, and thoughtfully set up so the whole space feels inviting without trying too hard. It's also super clean, which instantly makes you feel comfortable and cared for. What really stood out, though, was the service. The gentleman running the restaurant is absolutely charming--adorably polite and genuinely kind. From the moment we arrived, he made us feel truly welcome and helped make the whole experience feel effortless and special. And then there's the food. The dishes were out of this world. As someone who genuinely loves Greek food, I was blown away by how fresh, flavorful, and well-prepared everything was. It wasn't just good--it was memorable. Every bite was absolutely delish, and you can tell the kitchen puts care into the details. The flavors tasted authentic and satisfying in that classic Greek way--comforting, bright, and delicious from start to finish. I also had such a lovely time there because I met one of my best friends at Myrtos, and we ended up having the nicest, most relaxed lunch together. It was one of those meals that makes you slow down, enjoy the moment, and feel grateful you found a spot like this. Overall, this is a 10 out of 10 for me, and I'll definitely be going back for sure.

Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

West Chester Seafood Kitchen has great food esp the presentation! Great customer service and…read moreambiance. TVs to view sports is a plus as well.

Updating since I've been back more. I LOVE their food, specifically the fries, lobster roll and…read morewedge salad. They have a great happy hour too!

I typically love this place. The service, drinks and food have always been very good. We had not…read morebeen here in about a year and things were noticeably different. The spicy margarita was not spicy. I am pretty sure there was no alcohol in it. There was 0 heat, It was watered down and simply sour. I even had my husband try it because he does not like spice in his drinks, just to be sure. The tuna and sea bass entrees were noticeably different. We received 3-4 ounces of fish and the rest of the plate was filled with mashed potatoes. Even the toppings were slim. My husband had a mango salsa on his that was barely there. I was suppose to have a soy glaze - could not taste it whatsoever. It wasn't surprising after looking at my dish before digging in. I wish I would have snapped some pictures. I do not recall the entrees being like this before and sure enough after looking at some reviews with pictures, something is definitely going on. The dishes use to be bigger and better.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

went bonefish grill had Emma amazing Bartender so kind and so sweet she took my order. Food was…read moreASAP drinks for ASAP. decor was amazing. Ambience was amazing.

Tried this spot for my husbands birthday. The restaurant was cute & clean and our server was…read morewonderful. The food however, was just ok. Our group ordered a variety of entrees (chicken Cesar salad, fish, lobster & ahi) and no one hated their meal, but no one was super eager to return. The ahi was good but gave us all a chuckle at how underwhelming it looked when it arrived. Of all the dishes & sides, brussel sprouts & cole slaw were the standouts.

My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout…read morefrom here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together. We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally! I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki. The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments. We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal! Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding. If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!

Love this place--authentic, fresh, and the owners made excellent recommendations!…read more The chargrilled octopus was amazing along with their Greek salad. Next time I NEED to get their baklava. BYOB establishment fyi

First Visit to Taste & Sea's High Tea - A Hidden Gem!…read more I recently visited Taste & Sea in Glen Mills for their High Tea experience, and it was absolutely delightful. They have been offering High Tea since January 2026 and currently serve it on Fridays and Saturdays from 11:00 AM to 2:00 PM. I chose the Royal Tea package, which includes a scone, your choice of quiche or soup, four assorted tea sandwiches, assorted petit desserts, and a pot of tea. Since I couldn't decide, I added both the quiche and soup for an additional $5, bringing my total to just $40. The soup and quiche were both delicious, although they were more of an oversized amuse-bouche portion than a full serving. The flavors, however, were outstanding. The tea sandwiches were equally enjoyable. While all four varieties were tasty, my favorites were the cucumber and chicken salad sandwiches. The highlight of the meal was the scone served with crème fraîche and raspberry honey jam. It was absolutely mouthwatering and truly elevated the entire tea experience. The assortment of petit desserts was also wonderful, especially the creamy cheesecake, which was my personal favorite. What made the experience even better was the outstanding service. Lilly and Chrissy did a wonderful job throughout our visit. They were attentive, friendly, and made sure we had everything we needed from start to finish. Their hospitality really enhanced the afternoon. I also appreciated that the venue is wheelchair and mobility-friendly, making it accessible and comfortable for guests with mobility concerns. It would be a wonderful venue for birthdays, bridal showers, baby showers, ladies' gatherings, or any special occasion that calls for a memorable afternoon tea experience. Overall, this was a 10 out of 10 experience. The quality, presentation, service, atmosphere, and value were exceptional. As Taste & Sea continues to grow and develop its High Tea service, I'm excited to see what enhancements they introduce in the future. My only concern? Once more people discover this experience, there may be a waiting list! If you're considering trying it, I highly recommend making a reservation. It is a tremendous value and a wonderful way to spend an afternoon. P.S. Before leaving, I took a look at the dinner menu, and several items caught my eye--especially the Toasted Brie and the Chicken Cordon Bleu. Based on my High Tea experience, I'll definitely be returning to give dinner a try.

We went there for Mother's Day ,This place was interesting when I went they didn't have lemonade…read morefor some reason. The food was interesting. I wouldn't say kid friendly though I love what they stand for Christianity look just the place itself. It's not one of my favorites.

Ahhhmazing This is not anything like your Chinese takeout…read more This is very special Chinese cuisine. We had the dim sum sampler which included 9 delights( chef selection). We did not need to know what. When you enter a restaurant you know you that they are super talented and you go with the flow. Granted I am very adventurous, but I do not eat bugs or weird stuff Byo. Omg what more do you need Yum yum

Great unassuming spot for szechuan food for v reasonable prices!…read more The hot and sour soup (a sign of a great szechuan place) was delish albeit tasting a little different than the norm. The dry pot was great too but wish they trusted that i could handle the spice and kicked it up a notch. Also missed having potatoes in there but the other veggies were just as tasty!

Great service. They give a great amount of attention to detail. I have gone in a couple times now…read moreand they have been pleasant experiences.

Craving some great traditional Latin food?? Mi Pais is a…read moreperfect place! Attentive serving staff and large portions.