Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

After seeing this restaurant on Yelp with high ratings, we decided to visit. Lee Lee greeted us…read morewarmly and provided exceptional service throughout our visit. The restaurant space is very intimate and well decorated. The food was very flavorful and filling. Most definitely would be back.

This place was just the spot for a date night pit stop for a nice drink, music and hookah before…read moredinner! I cant wait to come back here again !

Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

**This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

We recently stopped in for dinner and drinks, and I'd give the overall experience a C+. The…read morerestaurant itself is absolutely beautiful--upscale, stylish, and full of personality. The décor has a La Catrina/Día de los Muertos feel, and the bar is gorgeous, with colorful liquor bottles, skulls, and plenty of eye-catching details. The upbeat music added to the atmosphere, although at one point it briefly sounded like we were at Mass, and I almost started doing the sign of the cross! For drinks, the Marinero was good. The watermelon margarita was okay, but unfortunately, it really didn't taste much like watermelon. We started with the fresh guacamole, which was disappointing. It was pretty lackluster and needed seasoning. When I order fresh guacamole, I'm looking for that classic table-made style with chunks of avocado, cilantro, onion, fresh lime, and plenty of flavor. This just didn't have it. The chicken quesadilla with peppers and onions was good overall, although the chicken was a little dry. The rice was actually very good--fluffy and not dry at all. The charro beans, however, needed some help. They lacked seasoning and that wonderful smoky flavor I expect from good charro beans. Some flavorful chorizo would have taken them to another level. The sopa de pollo had a good base flavor, but some jalapeños would have given it the kick it needed. The complimentary chips and salsa were okay, but again, the salsa needed more spice and personality. That really sums up my experience: the restaurant looks more flavorful than the food tastes. The atmosphere is beautiful, the bar is impressive, and the restaurant has so much potential, but the kitchen needs to bring the same energy. Give me more garlic, cilantro, lime, sazón, spice, smokiness, and bold Mexican flavors. Get rid of the bland! Overall: C+ Beautiful restaurant and great atmosphere, but the food needs more seasoning and flavor to match the gorgeous surroundings.

Came here for lunch with a girlfriend. Very well decorated. Contemporary Mexican. Was soooo good…read more Food was very fresh and tasty. Chips and salsa very good as well. Had the chorizo and heuvos with rice and beans. All really good. My friend had the chilaquiles. It looks so good and fresh. Will try it for dinner soon.

unWine'd & Tap is a pleasant surprise in the Suwanee area. Pretty broad selection of wine and they…read morewill bring you samples if you want to try something before you buy it. Good food and decent vibes. Definitely check it out if you're in the area!

I met a friend here on a Saturday night and it was busy! There's plenty of parking out front. They…read morehave outdoor seating and also seating at the bar in addition to the space inside. Our server was attentive and explained everything to us. I love that they have many options for drinks- wine on tap, bottles, beers and cocktails. I would like to see more gin cocktails in the future. I ended up getting a dirty martini and it was nice and strong. I love the variety of menu and that everything is tapas style. I got the Korean short ribs and I was a little disappointed. Not much Korean flavor other than sesame seeds and scallions on top. The meat was not as tender as I wished for and it was way salty for my taste. The potatoes were nice and cheesy. We also got some fries and they were crispy and nicely seasoned. I love the dipping sauce it came with. We ended the night with some bread pudding and it was fine, nothing too special. Overall, I like the vibe and the service was good. I would like to come back and try some other items!

Love love love this restaurant in the Westin Hotel in ATL! Service, food, atmosphere 100! Best part…read morewas our waitress - Belene she took care of us so well. Will definitely return! Also food was PHENOMENAL

Bit of a mixed experience. We went before a concert at Gas South, so we had a reservation. Got…read moreseated quickly but then the service was crazy slow...they may not have had enough staff, and it was an issue. Our reservation was super early and we still missed part of the show, because our food took SO long to arrive. Food portions are smaller than other restaurants, just FYI. My soda came in the tiniest glass, I needed refills when I normally don't. It gets very loud when it's crowded, too. Food quality was pretty good, but it's definitely pricey for the portion sizes. Easily $100 for 2 people, even when one only has a salad. You're paying for the convenience of being walkable distance to the arena. I'd try it again, but I hope they work out their service issues.

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Food and service - both excellent. I had pancakes and chicken sausage. The food came fast. Our…read morewaiter, Ryan, was great!

Went here for a lunch date. It's was a very pleasant experience. It's a decent sized venue; great…read moreambiance. They had a 90s/early 2000s r&b playlist at the time I was there. Our server was nice and attentive. Now, to the food and drinks. The cocktails came out quickly from the bar and they were delightful! We ordered the shrimp and grits -10/10 no notes except order this! We also ordered a the cornbread waffles w/ the Korean style chicken. It served sandwich style, had a tasty sauce on it and it was topped with collard greens. The combo was real tasty. I broke it down and ate it with a knife and fork. 8/10. I appreciated the diversity. We got an acai bowl also. It was a basic acai bowl, but still tasty. I wouldn't order that there again. There are way more interesting options to choose from.

Y'all know I love a good and chill lounge & this is it. Vice is really cozy but if your favorite…read moretrap song comes on, you have room to bounce around. There's only like 3-4 large sections for regular seating so get there early or you'll have to sit at the bar if you don't want to pay for a vip room ‍ we just bought 2 hookahs for 5ppl & it lasted ALL night! pros: hookahs are $15 (only 3 ppl/hookah or $5/each extra person) Cons: replacement coals are $5 each, the drinks could be better

Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

I love all the appetizers and food here. This is a tapas vibes type of restaurant. Those steak…read moreburgers is really good.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.