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Denver, CO

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Jelly

3.6 (681 reviews)
Closed • 7:00 am - 2:00 pm
Updated 1 week ago

Order Jelly Takeout or Delivery

Jelly Photos

JELLY ATMOSPHERE

What's the vibe?
Hipster
Casual
Loud
Outdoor seating

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Recommended Reviews - Jelly

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Reviews With Photos

Chicken and waffle
Max M.

Walked in and was able to get a table for 5 right away. The donut holes were good but I was under the idea they were filled and not just glazed or put on top. The food was wonderful and tasted great! Great service and great hospitality. The bathroom was clean too !

David F.

A good breakfast place near D.U.'s campus. Lots of egg choices. Parking can be a problem. The staff is well trained but at times they appear short-handed. There is nothing special about the interior seating but they do have a fun collection of old cereal boxes on the walls. Prices are comparable to similar restaurants. If you like donuts, that is their speciality. The place has a good vibe.

ULTIMATE BISCUIT
Michelle S.

What a cool and funky place. The decor is amazing. Everything from pop culture cereal boxes to garbage pail kids. The donuts melt in your mouth. The hash was flavorful and just the right size. The biscuits were yummy. And the service was just as nice.

Challah FRENCH TOAST
Monica S.

Our host was good, food was good. They forgot to our donut bites order but it was not a big deal. Once they realized they forgot they were willing to give to us for free.

Gabrielle B.

I love Jelly and I was excited to try this location as I usually go to the one closer to Capitol Hill. The menu was the same and I had my usual favorite: Aztec rice hash. It is the perfect combination of savory, sweet and spicy! The dish comes with toast and fresh house strawberry jam, which was divine. I also shared the crunch berry French toast with my friend and it was incredible and so unique. The atmosphere is wonderful with natural light, friendly staff, clean environment and cute retro decor. Jelly offers a wide selection of sweet and savory foods and always a great experience.

Aztec Rice Hash*
Ang F.

Meh. It has more appeal visually, than culinary. The menu is extensive and exciting, and portions are large...but ultimately the taste is simple. The hash could benefit from an additional protein and flavor. Staff was nice and service was quick, even on a Saturday morning.

Jelly special!
Riley H.

My husband and I eat at Jelly frequently, and we always go back! It's affordable, delicious, and usually not too long of a wait. The restaurant is diner style, but with some more modern colors thrown in, and is well decorated with vintage cereal boxes and art. The breakfast burrito is always delicious, and big enough to take home leftovers. My husband switches his order around, but loves the biscuits and gravy as well as the chilaquiles. I rated 4 stars because the food is a bit inconsistent in terms of flavor, but it's never different enough that we don't enjoy it. Jelly is a classic for our family!

portobello benedict
Savanna S.

came in during breakfast on 4/21 and had some of the best food i've had on this vacation so far. but even better than the food was the service. not sure what her name was but she was the kindest server ever and was taking care of the entire restaurant alone! so if you were the young black woman that served me portobello benedict and complimented my dress, thanks for the great experience!

GF donuts
Caroline L.

Can confirm Jelly is celiac / GF friendly! GF donut holes in the first photo. Staff seems knowledgable and sensitive & it's a fun place for groups on a weekend AM! Reservation recommended for brunch-ing I can't speak for the non-GF food as a celiac bruncher, but my non GF friends seem to enjoy their meals! As a celiac diner I mostly focus on 1. Variety of options on a menu and 2. Execution of food tastiness. While Moxie on broadway is still my favorite Denver brunch spot, Jelly is perfect for a larger group brunch and a more classic dining experience!

Matt R.

Absolutely love Jelly, had a semi large party of 8 on 4/20, which also fell on Easter this year.On top it was also my birthday. After an online scheduling snafu the host called an audible and pushed a few tables together. Food is ALWAYS top notch. Been dining at the OG Jelly in Cap Hill for 15+ years. Only thing I wish I could have ordered was a bowl of cereal. It would be neat to offer some current cereal offerings, maybe next 4/20?

These donuts are bagels!!!

I would not recommend this place to anyone not even my worst enemy. there was food on my utensils when they gave it to me I asked for a new one he went in the back and just smudge it didn't get me new utensils like I asked the waiter didn't ask me once if I needed a refill on my water they didn't come over at all to check up on us. I wish I could give a zero star, but the lowest I can give is a 1. They also charged me for chocolate chips when I didn't get any chocolate chips on my pancakes. I was super excited to try the donuts when I got home. The donuts are sadly disguised as bagels!

Jalapeño and bancon pancake
Dakini L.

Keep hearing about this place since I moved to Denver. Is busy when trying to go during morning break feast times on the weekend. Has about a 45min queue wait so might be smart to get into the waiting queue while driving over. I got the bacon jalapeño pancakes which were great with some a side of rustic potatoes. The potato's weren't crazy but you go here for the donuts. There are many different flavor options and they are bite size so you can get a couple and try a few. Which I love!

Interior
FallonRaye S.

I really like this location. It's close to me and conveniently place. Our severs were cool. Nothing super special not super negative. There was the downside that they didn't give us cutlery when we sat down. We didn't even have it when the food came. So that was kind of annoying, but not a deal breaker. They also didn't bring creamer for my friend's coffee, even though they asked him if he wanted some. Again, annoying but not a deal breaker. It was a Sunday so I'm sure there was a lot going on. The food though was delicious. Got a Basic Breakfast with a cinnamon roll pancake, and of course, a mimosa. Sweet and savoury is always my jam. My friend got the Eggs Benedict and his kiddos got pancakes. One tip: ask for the potatoes CRISPY!!! Their soft potatoes just ain't it. I need to start coming here more often.

Buttermilk Pancakes

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7 years ago

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4 years ago

Wait was much longer than stated and food was mediocre. Although the cafe is cute, I wouldn't recommend.

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8 years ago

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4 years ago

Really awful food. People just come here for the vibe, much better brunch in the area. It's also expensive on top of that.

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3 years ago

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Page 3 of 18

Ask the Community - Jelly

Is the patio seating area dog friendly?

Yes. They are amazing with all.

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The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(112 reviews)
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Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

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The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

A breakfast spot we returned back to after 4 years from our initial Denver trip. Visiting during a…read moreweekday we had no trouble finding a table with no wait. Staff was attentive and friendly with no complaints from a service aspect. They have a large menu of offerings, enough that everyone in your group will find something they want. From both savory and sweet it's a spot good for a variety of choices. Drink wise we both started out with the current fall special of a Jack O' Lantern Dirty Chai. It was a well made drink and surprisingly came out warm reminding us of a hot chocolate in a way. Food wise my wife got a savory crepe with bacon and mozzarella while I got the Breakfast Burrito. It was an average burrito, tasty but nothing mind blowing. My wife enjoyed her crepes but again nothing overly outstanding. Overall service was solid and the food was good enough that we would return.

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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

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Jelly - breakfast_brunch - Updated October 2026

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