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Jelly

3.6 (679 reviews)
Closed • 7:00 am - 3:00 pm

Order Jelly Takeout or Delivery

Jelly Photos

JELLY ATMOSPHERE

What's the vibe?
Loud
Hipster
Casual
Dogs allowed

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Recommended Reviews - Jelly

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Reviews With Photos

ULTIMATE BISCUIT
Michelle S.

What a cool and funky place. The decor is amazing. Everything from pop culture cereal boxes to garbage pail kids. The donuts melt in your mouth. The hash was flavorful and just the right size. The biscuits were yummy. And the service was just as nice.

Challah FRENCH TOAST
Monica S.

Our host was good, food was good. They forgot to our donut bites order but it was not a big deal. Once they realized they forgot they were willing to give to us for free.

Aztec Rice Hash*
Ang F.

Meh. It has more appeal visually, than culinary. The menu is extensive and exciting, and portions are large...but ultimately the taste is simple. The hash could benefit from an additional protein and flavor. Staff was nice and service was quick, even on a Saturday morning.

Gabrielle B.

I love Jelly and I was excited to try this location as I usually go to the one closer to Capitol Hill. The menu was the same and I had my usual favorite: Aztec rice hash. It is the perfect combination of savory, sweet and spicy! The dish comes with toast and fresh house strawberry jam, which was divine. I also shared the crunch berry French toast with my friend and it was incredible and so unique. The atmosphere is wonderful with natural light, friendly staff, clean environment and cute retro decor. Jelly offers a wide selection of sweet and savory foods and always a great experience.

Jelly special!
Riley H.

My husband and I eat at Jelly frequently, and we always go back! It's affordable, delicious, and usually not too long of a wait. The restaurant is diner style, but with some more modern colors thrown in, and is well decorated with vintage cereal boxes and art. The breakfast burrito is always delicious, and big enough to take home leftovers. My husband switches his order around, but loves the biscuits and gravy as well as the chilaquiles. I rated 4 stars because the food is a bit inconsistent in terms of flavor, but it's never different enough that we don't enjoy it. Jelly is a classic for our family!

Matt R.

Absolutely love Jelly, had a semi large party of 8 on 4/20, which also fell on Easter this year.On top it was also my birthday. After an online scheduling snafu the host called an audible and pushed a few tables together. Food is ALWAYS top notch. Been dining at the OG Jelly in Cap Hill for 15+ years. Only thing I wish I could have ordered was a bowl of cereal. It would be neat to offer some current cereal offerings, maybe next 4/20?

These donuts are bagels!!!

I would not recommend this place to anyone not even my worst enemy. there was food on my utensils when they gave it to me I asked for a new one he went in the back and just smudge it didn't get me new utensils like I asked the waiter didn't ask me once if I needed a refill on my water they didn't come over at all to check up on us. I wish I could give a zero star, but the lowest I can give is a 1. They also charged me for chocolate chips when I didn't get any chocolate chips on my pancakes. I was super excited to try the donuts when I got home. The donuts are sadly disguised as bagels!

GF donuts
Caroline L.

Can confirm Jelly is celiac / GF friendly! GF donut holes in the first photo. Staff seems knowledgable and sensitive & it's a fun place for groups on a weekend AM! Reservation recommended for brunch-ing I can't speak for the non-GF food as a celiac bruncher, but my non GF friends seem to enjoy their meals! As a celiac diner I mostly focus on 1. Variety of options on a menu and 2. Execution of food tastiness. While Moxie on broadway is still my favorite Denver brunch spot, Jelly is perfect for a larger group brunch and a more classic dining experience!

Jalapeño and bancon pancake
Dakini L.

Keep hearing about this place since I moved to Denver. Is busy when trying to go during morning break feast times on the weekend. Has about a 45min queue wait so might be smart to get into the waiting queue while driving over. I got the bacon jalapeño pancakes which were great with some a side of rustic potatoes. The potato's weren't crazy but you go here for the donuts. There are many different flavor options and they are bite size so you can get a couple and try a few. Which I love!

Interior
FallonRaye S.

I really like this location. It's close to me and conveniently place. Our severs were cool. Nothing super special not super negative. There was the downside that they didn't give us cutlery when we sat down. We didn't even have it when the food came. So that was kind of annoying, but not a deal breaker. They also didn't bring creamer for my friend's coffee, even though they asked him if he wanted some. Again, annoying but not a deal breaker. It was a Sunday so I'm sure there was a lot going on. The food though was delicious. Got a Basic Breakfast with a cinnamon roll pancake, and of course, a mimosa. Sweet and savoury is always my jam. My friend got the Eggs Benedict and his kiddos got pancakes. One tip: ask for the potatoes CRISPY!!! Their soft potatoes just ain't it. I need to start coming here more often.

Cinnamon roll SINGLE PANCAKE

This place has such a cute, nostalgic vibe! It would have been a solid 5-star experience, but the service left a bit to be desired. When we arrived, we waited at the front for about five minutes without being greeted. One staff member behind the bar glanced our way but continued eating and chatting with customers, another walked past without acknowledgment, and finally, a third person seated us. That said, the food absolutely made up for the rocky start! We shared the Corn Flake French Toast and the Cinnamon Roll Pancake, both were phenomenal. I also had the Corned Beef Hash, which was delicious and cooked perfectly. If the service were as warm as the atmosphere and the food, this spot would be an easy 5 . I'd still recommend it for the fantastic flavors and nostalgic charm!

Buttermilk Pancakes

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4 years ago

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6 years ago

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2 years ago

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1 year ago

Dang...first time there and not the last! Great service and the corned beef hash was excellent as was the sauce on the b'fast burrito.

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4 years ago

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6 years ago

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3 years ago

Great atmosphere, attentive staff, and wonderful menu and food selection. Everything was thoroughly enjoyed.

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2 years ago

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6 years ago

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2 years ago

Amazing atmosphere! I absolutely love the early 90s vibe and the food is awesome. Get the pancakes!

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4 years ago

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2 years ago

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1 year ago

The BEST homemade biscuits in the chili eggs benedict you will not regret it! Yummmmmm

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5 years ago

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3 years ago

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7 years ago

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6 years ago

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4 years ago

Good service but food was not good. Bland and mediocre. Donuts were also too hard lacking in flavor

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6 years ago

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4 years ago

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4 years ago

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6 years ago

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2 years ago

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Page 2 of 17

Ask the Community - Jelly

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(110 reviews)
4.7 mi•CBD, Northwest
•$$

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

Jelly - breakfast_brunch - Updated May 2026

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