Love this place! If only it weren't so expensive so I could go more often, haha. We went for our…read moreanniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

One of my favorite healthy restaurants. I'm addicted to the pita strips which might be the least…read morehealthy assuming they are fried. My favorites are the fish dishes, which change sometimes, but its hard to go wrong with the variety they have. Today I had the tuna poké, but I ate it before I could take a picture. The portion sizes are good. I'd say to save money don't get sides, but.. I did. The portions on the sides is not worth $6. I wouldn't but from here if it wasn't better quality than most restaurants. I would go more often if it wasn't so expensive.. but comparable to aubergine

First time coming to this spot I'm from Los Angeles and love Mediterranean food but this spot was…read morefire! The food was amazing! The service was a 10/10 they were helping and friendly. Ambiance was nice and quiet and it's located in a great spot where you can see a great view of the snowy mountains. I will definitely be coming back!

This place has fantastic barbecue. I got the ribs with the collard greens and cornbread and…read moreeverything was delicious. There selection of barbecue sauce is extra special too. Unlike some places there, Grim Reaper actually has some great heat. Also really liked the mustard barbecue sauce. They literally have it all. I was just passing through town and found it by happenstance.

I have hit this place every month or two for several years now. Recently, however, it's been an…read moreongoing joke to guess what will be out or broken. Last Friday they were: Out of ribs Fryer broken (no fries) Out of butter Pepsi machine broken Lady's room broken I spent $50 on a chicken and brisket place, and a burger. It took pretty much an hour to get food, and what came out was sad. Brisket was dry, and the chicken was desiccated. It was bad. My son's burger was a little burned too, but it was edible. I hope he enjoyed it, because it's the last Holy Grill we'll be getting.

Was great cute ambiance inside server was attentive. food was good and quick. Bloody Mary was extra…read morespicy just as I asked.

There is no other ambiance like this in Provo. I felt like I was transported to Europe again!read more

The food was delicious and just like the food I had in Argentina. The empanadas and the milanesas…read morewere amazing. Service was great and very friendly. It is a bit on the expensive side.

Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

I would give it 10 stars if I could! The food is amazing. The fries always come out hot and crispy,…read moreand the burgers are perfect. It's the only place we like to go out to eat!

Some of the burgers are a little more expensive, but some are a good price. I got a double classic…read moreburger and rosemary fries. I was not disappointed at all with either. Rarely do I eat an entire burger, but that burger was great. The fries were exactly what I like too. The service was quick, though we were one of only two tables that were occupied. If you're looking for a good burger at a place that feels a little more luxurious, this is a great choice. I do not regret going and I plan to go again.

Fun fast casual Brazilian food! The steak kids meal was tender, well seasoned, and delicious. The…read morepork was a good portion too. Disappointing to receive dine in meals in a plastic container, and the drink machine had a few options that were broken. The cheese bread was pretty dense and not what you'd expect in cheese bread. Worth a try but I wasn't blown away.

We love Pitada! Kind service, delicious food, reasonable prices. We have been several times and…read morewill definitely keep coming back!

I've been wanting to try Kitchen Eighty-Eight in Pleasant Grove and finally stopped by! Overall,…read moreit's a great addition to the local food scene and a perfect spot for when you want a meal that feels less fast-food and higher quality. I ordered the Beet Salad with Chicken and it was delicious. The ingredients were fresh, and the chicken was cooked perfectly--it's a great choice if you're looking for something light but filling. We also got a side of sweet potato fries. While the flavor was there, they definitely could have used another minute or two in the fryer for some extra crunch, and a little more salt to really make them pop. That being said, the meal was still very enjoyable! It's a clean, inviting space with a menu that has something for everyone. I'll definitely be back to try one of their tri-tip sandwiches next time!

I really wanted to leave a better review because I've had some good visits here in the past, but…read morethe last couple have been really kind of awful. Both the steak in the tacos and the Tri-tip were full of gristle, they were WAY undercooked, and almost inedible. I'm usually happy to pay more for a really high quality meal but this is definitely not it lately. I'm not sure what changed over the past little while, but please do better in the future.

A little slice of heaven is Molly's tagline, and I'd have to agree wholeheartedly. It's one of the…read moremost charming, under-the-radar places in Provo--but don't be mistaken, this small restaurant is rarely ever empty. What makes it so unique is that it's only open during lunch hours during the week, so check the hours before you pop by. All of their food is top notch. From the daily specials like the pot pie, enchiladas, or pomegranate chicken (to name a few) to the sides (the cheesy Dutch oven potatoes are to die for), everything is ridiculously good. It's the perfect comfort food for any type of day and feels like you're having grandma's cooking. Plus, all the workers are so friendly, so you really feel like family the moment you step through the doors. If you're in the area (at the right time), this one's a must try.

I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

It was delicious and service was great! It was a very welcoming environment!…read more Thank you for serving us!

We loved our Black Bear experience. It was our first time trying it and it's what you'd expect…read more Giant portion sizes for average tasting food, but everything was great and we have no complaints! Black Bear I think has stayed pretty true to the diner experience. Prices are very reasonable, so it's a you get what you paid for experience. Our server was very kind, but service was a tiny bit slow for a half empty restaurant. I would say overall food is bland, but nothing a little sauce or seasoning can't fix. Fries are soft, not crispy how I like them, but the chicken tenders were very crispy. The biscuits and gravy were bland, but they were some of the biggest and softest biscuits I've ever tried. The whole vibe and decor of the place feels and looks cozy. It's very family friendly and I would recommend trying it.