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    Jazmine

    3.7 (597 reviews)
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    Updated 3 weeks ago

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    JAZMINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Jazmine

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    Reviews With Photos

    Seafood Tofu Hot Pot
    Mary Jane S.

    I haven't gone here in a while and decided to meet up with a friend for lunch here. We were sat immediately and offered water and both the sushi and Chinese food menu. They no longer have a lunch menu, just main menu to order dishes ala carte from. We settled on the black pepper lamb and the seafood tofu hot pot dish and one side of steamed rice. Food came promptly and food was nice and hot. Both dishes were delicious and portion was enough for two people to share. The side of rice was tiny, so you will have to order a side of rice for each person as one side wasn't enough for two people. Our server checked on us a few times during our lunch which was nice. All in all a nice dining experience, such a change from the last time I visited this restaurant.

    Jazmine restaurant exterior
    Myrna S.

    My sister and her family took me to lunch at Jazmine on Saturday; when we arrived at the restaurant, they had just opened for lunch service, there were only a couple of groups dining; so there ample seating to accommodate our 5-person party. The young lady sat our party at a huge table right by the entrance. Our very nice server (Ishmael I believe he said his name was), checked in and took our drinks and our food orders. Our entire party ordered a couple of appetizers: miso soup, tempura vegetables, salt-and-pepper fried chicken wings, cucumber salads and seaweed salad, plus some sushi: a couple of quail-egg shooters, some nigiris, a couple of hand rolls, and a few long rolls. The drinks and appetizers arrived at our table quickly; I especially liked the sauce on the cucumber salad, and I liked that the seaweed salad wasn't slimy- it was perfect. Unfortunately, I found the salt-and-pepper chicken wings to be a little too salty-forward but the tempura vegetables were fantastic. After a short wait, three of our long rolls arrived at the table-- unfortunately, it was all the rolls my nephew ordered so the rest of us had to wait for the rest of the sushi but our server was apologetic because he explained that they only had one sushi chef that morning; which was fine because he told us ahead of time. By this point in the day, a few more customers had arrived at the restaurant, most of the customers opting to order from the restaurant's Chinese Food menu rather than sushi. Fortunately, the rest of our sushi orders arrived in two great platters plus a couple of single plates for the stragglers. All the sushi looked amazing, fish to rice portions were so generous and the chef masterfully assembled each sushi with expert precision; I especially liked my scallop hand-roll and the saba nigiris we ordered were lip-puckering brine-y, just the we we liked it because it's so refreshing and a perfect palette-cleanser between sushi bites. I also enjoyed their quail egg-shooters; it was a nice, sharp change of flavor profile from the more subtler-tasting bites of sushi. Our entire party enjoyed all the food and everyone ate their fill but the best part of our meal was the service: both the young men serving our table were superb, they were very professional and polite; the efficiently replenished drinks, cleared empty dishes and consistently checked in to asked if our party needed anything. They were great; our whole dining experience was great.

    Menu
    Aileen L.

    It's been a while since we last visited Jasmine. We were pleasantly surprised with our visit. We were seated immediately at dinner time and received a booth. The vibe is very romantic, chill, contemporary and relaxing. We ordered the Cashew Chicken and a roll from the sushi menu. Both were delicious The chicken was white meat which I always appreciate. The veggies in the sauce were perfect Our Shrimp roll was outstanding!

    Jeanne N.

    First time here. We ordered sushi, udon noodles with chicken, and sesame chicken. Also an appetizer of pot stickers. Everything was fresh and tasty. Portions were nice size. Staff were friendly and helpful. They weren't hovering or intrusive; they were at our table as needed. I especially want to thank our server as we were celebrating my cousin's birthday and at the end of the meal, she brought out a complementary scoop of their chocolate peanut butter cup ice cream with a candle to celebrate. Absolutely perfect! Parking is plentiful, but the lot was rather crazy with construction going on and dust blowing everywhere. Be careful. All in all, we will return to try more menu items.

    Bar area in background
    Dara W.

    We went here for the first time the other night. Plenty of parking in the plaza. Lots of tables and booths including larger family style round tables plus a bar that you could eat at with large tv. Staff are all friendly and helpful. I don't think my water glass ever got empty. Everyone worked so well together. It was a nice time and we really enjoyed the food. Very flavorful and good portions. We ordered potstickers and the bbq pork as appetizers. You get 4 potstickers in an order and let me say they were huge. Four was definitely enough and some of the potstickers I've had in a very long time. The bbq pork was flavorful and you get 8 pieces; smaller in size comparison to the potstickers but it was perfect. We also ordered 3 dishes to share: Mongolian beef, sweet and sour chicken, and shrimp chow mein. Everything was so tasty. The Mongolian beef had a little heat kick on the back end, but not overpowering. I was pleasantly surprised by the sweet and sour chicken. It was perfectly cooked, nice and tender. Flavors for all dishes we ordered were on point. We even took the leftovers home and had it the next day for lunch...still fantastic. It was a little pricey but to be honest it was worth it in my opinion. We'd go back again to try other dishes including their sushi and maybe see what it's like during lunch.

    Snow pea tips
    Methinee A.

    Best Chinese in Reno!! New ownership!! 5 of us shared so many delicious dishes tonight. Chef James and Da are the best!!! Great service. Beautiful and elegant restaurant. We love the food and everything about Jazmine. If you want Chinese this the the place!!! All the dishes we had were amazing. Best calamari.

    Seafood Pan Fried Noodles
    Alex M.

    Exceptional authentic Chinese food and personalized service! I've been a fan of Chef Da for years--he consistently produces some of the best Chinese food in town. I've watched him master his craft over the past 12+ years, and it truly shows in every dish. I'm excited for Chef Da and his family as they take over the landmark Jaszin Restaurant. Well deserved, and I wish them continued success. Highly recommended!

    General Chicken with rice
    Crystal O.

    OH MY! This place is SPECTACULAR!! From the gorgeous red ambiance to crispy general chicken. This place will make you feel like home even if you eat alone (there's a couple cozy booths which don't make you feel like your sitting in the middle of a party where they watch you competitive eat ). The service was so ON POINT it felt like you were in the middle of the Beauty and the Beast dining experience in which everything was brought out immediately. Ask for service from Mark! And I truly appreciate the owner being the chef as well. Very well done. Wish you years of success!

    There are 2 Egg Rolls in the order at Jasmine.
    Elizabeth S.

    I had not been to Jazmine in years, but I do remember liking it. Unfortunately, tonight I just wasn't happy with our dinner. We started with an order of Egg Rolls. I'm not sure if they just needed to be fried longer, but they seemed mushy and overly greasy to the bite. The sweet sauce was also kind of watery, so I wasn't getting the flavor. Usually, it tends to be thicker. We ordered several plates to share. The Jasmine Rice, Jasmine Beef and the Chicken Seafood Combo. Both the rice and Chicken Seafood Combo were tasty, although a bit too greasy. The Jasmine Beef on the other hand was chewy and inedible. I was really surprised because in the description it specifically said "tenderized Flank Steak", which gave me the impression I would be getting a melt-in-your-mouth steak. I immediately returned it and our server let us order something else. I gave up on beef and went with Kung Pao Chicken instead, which was really good. I do want to say our server was very apologetic and did everything he could to rectify our dislike of the Jasmine Steak and also were not charged for either dish. I was greatful and happy that they cared enough to make it right for us. This restaurant has wonderful ambiance, with dim lighting and nice decor. Hoping that our negative experience was just a one-time occurance and we can enjoy great meals in the future. I do know that in general, everything was too greasy for my taste.

    Cheska Y.

    Jazmine has finally changed ownership, and it's undoubtedly for the better. The Chinese cuisine is high-quality, thanks to Chef Da, the owner, is a culinary mastermind and one of the best chefs in Reno. His dishes are ridiculously crave-worthy. I believe Jasmine is going to be the next top-rated Chinese restaurant in Reno. The prices are reasonable compared to other Asian restaurants in Reno. We went all out and our total came out to be $150, which was a steal. The fried calamari was insane, the wor wonton soup was a flavor explosion, and the honey shrimp was cooked to perfection. The Jasmine fried rice and chow mein were also spot on, and the presentation was on point. The swai fish was a tad light, but still packed a punch, and the seared pork belly was melt-in-your-mouth goodness. Trust me, you won't go wrong with anything on the menu. You'll be stuffed and sliding into a food coma in no time! We had an incredible experience, thanks to Jazmine's team, particularly David and chef Da whose kindness, consideration, and warm hospitality left a lasting impression. We had a truly exceptional lunch!

    Cantonese-Style Steamed Chicken
    Candice H.

    Everything was wonderful, especially the Cantonese-style steamed chicken. It was incredibly tender, flavorful, and tasted so authentic. We really enjoyed our meal and will definitely be back.

    Sea Bass

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    Food was okay, no meals come with rice or egg rolls. Pricey, not the largest portions. Would prefer The Wok over this.

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    Page 1 of 15

    Ask the Community - Jazmine

    Are they don't AYCE sushi?

    Yes they do. At least when I was there last time about 2 years ago. Very delicious

    What is on their happy hour menu?

    There is no more happy hour, it has been phased out over the past few months, but it is officially gone as of a few weeks ago I want to say.

    View All 3 Questions

    Shanghai Bistro

    Shanghai Bistro

    4.0
    (193 reviews)
    4.2 mi
    $$

    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

    Photos
    Restaurant interior
    Restaurant interior
    Napa Cabbage Pork Rice Cake
    Napa Cabbage Pork Rice Cake
    Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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    Salt & Pepper Pork Ribs - partial order because "someone" starting eating
    Red Bloom

    Red Bloom

    3.6
    (227 reviews)
    3.2 mi
    $$

    So confused by anything other than five stars for this place. I feel people are too pedantic and…read morecritisize for the smallest of things. I thought I would go to Toucan Sam's Buffet on Saturday night. Mistake. So I looked next door and found Red Bloom. What a great find. First of all, all the reviews note speedy and effective service and they were correct. Spot on. A spaceous, clean and efficient place. Now the food. Started with the tempura shrimp and Chinese broccoli. Wow!! The shrimp were large and succulent. The batter was perfection and the oil was fresh. I mean wow wow wow! The brocoli was very interesting. Served with a tasty sauce with garlic. So good. Wife had the pork belly adobo. Holy beans was this good. I would go as far as to say--best pork belly I've ever had. The servings are massive. This is easily a dish for two. I was blown away at this tender and tasty dish. All large plates come with a big bowl of rice fyi. Wowzer. I ordered the Szechuan chicken, it had two hot peppers to indicate very hot. It wasn't. It was seasoned perfectly, don't be shy, try it. The bowl is huge, again, plenty for two. Bell peppers, onions, and tons of tender white meat chicken. This is one tasty dish. Again, also a big bowl of rice. Wow again. Overall, this place was AMAZING. I love being surprised like this, especially after the let down of the mile long buffet line. That let down did not last long and I wish I could adjust the one star reviews of this place. So unfair--this is a five star experience all the way!! Great job Bloom, you rock it!

    "Went to Red Bloom in the Atlantis for my wife's birthday and honestly, the food was a huge miss…read more The service was great, That's about it. My Thai coconut ramen had zero coconut flavor and was tangy maybe even like a Mustard flavor -- literally the worst ramen I've ever had, couldn't even finish it. Wife's Szechuan chicken wasn't spicy at all, despite the menu, and they only gave us one tiny bowl of chow Mein for the whole table even though we ordered two entrees. Everything was super bland and just... not good. For the price, I'd skip it We also ordered three appetizers and they were a miss. The crab rangoons were rock hard, like they were air-fried instead of fried -- I thought I was gonna chip a tooth. The shrimp-stuffed crab claws and potstickers were just meh, and the potstickers definitely didn't taste homemade. Only thing that was decent was the calamari. Everything else was straight up disappointing. The check was all together 130 we gave 20.00 tip just for the service the woman that served us was awesome just the food was So bad.

    Photos
    Inside
    Inside
    Shrimp Har Gow
    Shrimp Har Gow
    Inside

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    Inside
    Umi Sushi

    Umi Sushi

    4.0
    (297 reviews)
    1.0 mi
    $$

    We were recommend this place by a friend and it was pleasantly good. The staff were attentive and…read morekind and the rolls we got were tasty. I think what set this place apart from other spots was the well portioned rolls, nigiri, and the variation of fillings inside the rolls. I feel some places go heavy and hard on the fried shrimp but Umi had a wonderful mix of fish and shrimp and other roll fillings. My favorite hands down was the Vegas roll with the savory tuna, followed by the crown shrimp roll with a mayo topping the really brought out the umami flavor. While this spot is a little out of the way for us I definitely plan on revisiting soon and recommend this as a go to spot for both locals and those who are traveling from outside the area.

    We had a great experience at Umi sushi for lunch today. I had never been and our friends wanted to…read morego. They sat the 4 of us right away. A server came and he recognized my friend from the other week and greeted him. Some people have mentioned the fish being small on the nigiri. Smaller than some other restaurants, but the fish to rice ratio is good. There were a lot of good options for the rolls. I tend to like ones that have some lemon and they tasted nice and fresh. I felt the crystal shrimp was more crisp than some other places like it hadn't been sitting as long. We did get checked on frequently so had no issues with ordering. While it was nice having things come out at different times, we did have a pause and forgot about some rolls we ordered and were stuffed by the end. Next time, I think we would order rolls in 1 roll increments versus 2 of the same flavor for 4 people.

    Photos
    Open, modern and welcoming dining area.
    Open, modern and welcoming dining area.
    King Cobra (Tempura Shrimp, Avocado, Crab, Cooked Scallop, Salmon, Avocado, Lemon)
    King Cobra (Tempura Shrimp, Avocado, Crab, Cooked Scallop, Salmon, Avocado, Lemon)
    Minnie Mouse and Albacore Sushi

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    Minnie Mouse and Albacore Sushi
    Minato Sushi & Bar

    Minato Sushi & Bar

    3.5
    (655 reviews)
    1.6 mi
    $$

    We frequent Minato because of the broth for the soups is flavorful and delicious. We have tried…read moremany different soups in the area and even on travel and Minato still wins. The prices are very reasonable for the soup ranging from probably around $11 to $18 if you get the very large seafood udon. I specifically like the shrimp and vegetable tempura udon as the tempura is yummy and on the side so it doesn't get soggy. My husband Iikes the curry ramen that comes with a pork katsu on the side. My daughter always gets the all you can eat sushi. Nigiri has good fish to ride ratios and the quality has been good. Prices for this are similar to other places in town. The restaurant can get really busy some days as they are not super large. The service has more recently been consistently good as the servers have now been there for a while. There is not sushi bar setting as that other section of the restaurant near the bathrooms is really utilized except maybe the large table for a larger group.

    Went here the other night and we loved every bite. The Ariel is a must try. They had a basil aïoli…read morethat was amazing. I was dipping my rainbow roll in it. every piece of sushi we tried was fantastic and fresh tasting. The space is beautiful and very well set up. Some tables were set up with half booths and they had a bar/party area that was in use. Definitely feels more of a date night/adult atmosphere than a place I will bring my children, which is completely fine!! Sometimes we need more of an adult space for those night. The staff were friendly and accommodating.

    Photos
    Minato Sushi & Bar
    Crazy Man Ramen (with udon)
    Crazy Man Ramen (with udon)
    Seared tuna. Crazy Donald. And yellowtail.

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    Seared tuna. Crazy Donald. And yellowtail.
    MIYABI Japanese Cuisine

    MIYABI Japanese Cuisine

    4.2
    (292 reviews)
    3.3 mi
    $$

    Miyabi is a great place for Al la carte sushi in the sea of all you can eat sushi places in Reno…read more The chirashi is always so satisfying. A variety of fish over a bed of sushi rice. It also comes with a side salad and miso soup. If you're looking for Japanese favorites and sushi that's not all you can eat style, look no further than Miyabi

    Complete joke for the price…read more I frequent sushi spots all over and stopped in here because of a work trip, and honestly it was a massive disappointment. I ordered two rolls, the negi toro roll and the fire ocean roll. I literally have pictures of both because the rice to fish ratio is a complete joke for what they are charging you. It was basically a giant mountain of rice with a tiny sliver of fish hidden inside. The food could have been salvageable but the service was also bad. I was given two sushi rolls with no soy sauce plate, no chopsticks and no napkins. I had to sit there staring at my food while it sat warm on the table. I also ordered edamame and it's a miracle that you can dry something out by steaming it. It was completely shriveled and uneditable. To top it all off, none of the hosts or waitresses paid attention to me for an extended period of time so I talked to the sushi chefs that spoke no english to help me. 5 stars to them because they actually tried to help me out when the rest of the staff ignored me, but unfortunately it doesn't really help the restaurant. Save your money and go somewhere else.

    Photos
    Intimate seating
    Intimate seating
    Lobster roll and nigiri
    Lobster roll and nigiri
    Uni, salmon, toro, scallop, octopus, unagi, wagyu nigiri

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    Uni, salmon, toro, scallop, octopus, unagi, wagyu nigiri

    Jazmine - asianfusion - Updated June 2026

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