Christianne L.

I originally noticed this right next to Thaibodia and thought they were part of Thaibodia, I heard from someone else that it's actually the same owner! When I looked at the photos of their menu online, they look really good so I decide to try a few things. We ordered the grilled garlic chicken Hainan rice, grilled lemongrass chicken Hainan rice, Mango sticky rice, and pandan waffles. The price for everything was $52 which I think is pretty affordable, especially for the portions! Both the heinen rice plates were really good, but I honestly think I liked the lemongrass one more. The lemongrass one had a little more flavor than the garlic chicken. Mango sticky rice was also very good, it wasn't too sweet. The pandan waffles were really good as well and I was surprised that one order comes with two waffles. I like that it was still soft inside but not soggy and I like that the outside had a little crisp to it but not burnt. The only downside is that their parking lot is really small and is shared with Thaibodia. So during the lunch rush or even dinners, it gets a little packed and you'll have to park out on the street. Overall we really like the place So we will be back to try some other things! I do see they have pizzas as well, so I'm looking forward to trying those soon.

Claire H.

INTL Kitchen is the new sister restaurant of Thaibodia Bistro next door. They were running a BOGO deal throughout their opening month in April and it looks like they're running a new promo in May 2026 too. I placed an online order for their Grilled Garlic Chicken Hainan Rice, Grilled Ginger Chicken Hainan Rice, Phnom Penh Dry Noodles (Egg Noodles), Lort Cha Noodles, and a Thai Iced Tea (about $40 after BOGOs were applied). The food was pretty good and well made. I enjoyed their Hainan rice dishes more than the two noodle dishes, but it was nice to try it with such a good deal. The staff was friendly but service was really slow since each dish was made to order and there were a lot of people both in the restaurant and placing online orders.

Rachel L.

Quite possibly some of the best quality food you'll get for a low price. The food is cooked fresh and the flavors are there without being too overpowering. My favorite was the garlic grilled hainan chicken rice. The rice was super flavorful and the chicken was cooked perfectly and nicely marinated. I also thought the yellow curry roti pizza was such a creative fusion dish that really works! It's full of flavor but on the greasier side. The lort cha had the perfect wok hei with a little kick; not too salty. The dry rub cajun garlic wings were well seasoned but I wish they were crispier. The fries that it came with were super crispy though! I really liked the mango pudding dessert it melts in your mouth, and the mango sticky rice was nice too. Their drinks are also really cheap and perfectly not-to-sweet! They're having a bunch of BOGO free deals right now, but most of the menu is already really affordable at like $10-$15 a dish. Really looking forward the BOGO deal from 5/18-5/31 where you get a free hainan rice plate if you purchase either the lort cha or kathiew cha. The workers are also very attentive and nice. Plates, utensils, and to-go boxes are self-serve, and you can order via kiosk. Place is clean with decent amount of seats both inside and outside but might have to wait when it gets busy.

Jacqueline C.

Tldr good value for the bogo deal We came for the bogo! Buying a sizzling plate got us a free roti pizza. The bogo definitely makes it worth and super value. The pizza itself was mid but the roti was really tasty and eating it fresh meant it wasn't soggy from the toppings either. The sizzling plate was pretty tasty. We upgraded to chicken rice and you could taste the flavor in the rice. My only complaints are that the short ribs had too many small bones and the oil started pooling and if you didn't eat it fast enough. Overall it was pretty tasty and I would come back to try the other dishes even at full price but I wouldn't go out of my way to travel here.

Jonathan B.

Got a sizzling plate and the roti pizza. The roti pizza was light and the curry wasn't overpowering. I could taste everything they put on the pizza. The sizzling plate is packed with meat. So much that I had to bring leftover meat home. The meat is tender enough to where at no point I spent a minute chewing. The meat kind of tasted like it had some type of Chinese sauce on it. Everything was good overall though but I didn't expect this place to be self-serve.

Cherylynn N.

Hangry and kinda broque? If you're down to your last $20 and need to stretch it: INTL Kitchen (shared building w/ sister resto,Thaibodia next door). While some call it a Cambodian resto, IMHO, the food seemed SE AZN Fusion. Nothing is over $17.98 AND portions are generous. And, for their grand opening through April 30th, it's BOGO for select dishes! For $40 (pre-tip), we had enough food for 5 people! Self-ordering through the kiosk. Grab your own plates, utensils, napkins, and condiments. Complimentary filtered water. Random but they're also running a Apple Tea concept inside. F O O D * Lort Cha Noodles: Stir-fried Pin Noodles w/ egg, bean sprouts, onions ($14.95): https://tinyurl.com/37y3wwuk - Add shrimp (+$3) Love the satisfying QQ chew of the short, chubby rice noodles, soft egg, and crunchy sprouts + onions. Nice savory sweet flavor similar to pad see ew. Wok hei would have elevated the flavor. Although overcooked, there was a generous portion of 8-9 shrimp. ** Grilled Lemongrass Chicken Hainan Rice (Free w/ Lort Cha) - Regularly $15.98 The tender slices of boneless, skin-on thigh were packed with fragrant citrusy ginger lemongrass flavor and arrived on a sizzling platter, giving the chicken a nice char. At opening time, I was surprised the accompanying chicken rice was dry and hard. Side soup was hella salty. * Chicken Phnom Penh Dry Noodles: Rice noodles tossed w/ house sauce, bean sprouts, green onion, cilantro ($14.98): https://tinyurl.com/yc5474aw - Paid an extra $2 for the combo w/ pork, fish cake, and shrimp cake, but received the chicken version instead. We didn't want to waste food, so we kept it anyway. I usually love Kuy teav kohok/Hủ tiếu khô but this was not my jam. The rice noodles came in a large clump and could've used more fish sauce in the savory-sweet soy to really bring out the flavor. The mix of boiled chicken breast and grilled chicken thigh felt a bit disjointed. The fried shrimp roll was a nice touch tho. ** Grilled Ginger Chicken Hainan Rice (Free w/ Phnom Penh Dry Noodles): https://tinyurl.com/5cc5nnkp - Regularly $15.98 Oddly, the chicken here was prepared differently from the lemongrass version--the boneless, skinless thigh tasted like it had been boiled first. It ended up dry, and the impurities on the exterior lead to a grainy texture. Accompanying chicken rice and soup was the same as the lemongrass one. S E R V I C E Very kind staff. Food does take a while to come out. A M B I A N C E Casual, open-kitchen with a handful of tables inside and front patio seating (covered). Overall, I found the food to be 3 stars but bumping up to 4 stars for the BOGO deal. If you're looking for a value-driven meal WITH plenty of leftovers, hit up INTL Kitchen this month!

Kimberly L.

Received an email about their grand opening last Saturday but didn't get a chance to try it then. We were volunteering most of the day today, so it felt like the perfect opportunity to take advantage of their BOGO deal. From now until April 16, you can buy either the Lort Cha Noodles or the Phnom Penh Noodles and get a Grilled Chicken Hainan Rice. We opted for the Lort Cha Noodles, a popular Cambodian street food featuring thick, chewy rice pin noodles stir-fried with egg, bean sprouts, carrot, yellow onion, green onion, and chicken. So glad we chose this, it was really good! The flavors reminded us of Pad See Ew, with that savory, slightly smoky stir-fried taste. The BOGO comes with Grilled Chicken Hainan Rice, and you can choose garlic, lemongrass, or ginger. We originally wanted ginger, but it was out of stock, so we went with garlic. Wow, no regrets. The chicken was nicely charred, tender, and flavorful, and the garlic sauce paired perfectly. The soup that came with it was pretty good too. Portions were large. The two of us were starving after volunteering since 1 pm, and by the time we picked up the food around 6, we still couldn't finish everything. There was enough for both of us to eat again the next day. We really appreciate restaurants that give generous portions -- this deal is a can't miss. The parking lot was pretty full when we got there. It's not very large, so it fills up fast. We ordered online and our food was ready before the scheduled time, which was great. The only downside is you have to pay in person. They don't allow online payment. Not a big deal, but it would be nice to have the convenience of paying ahead. Definitely will be back to try other items and to check out their next BOGO set starting on the 17th!

Quoc H.

Parking: super small parking lot. Limited street parking. Park in the neighboring plaza Interior: clean and well lit. Most tables are for small groups but can combine to accommodate 1-2 large groups. Ordering is all one on kiosk. plates, utensils, napkins, sauces water, to go containers are all self serve. Wait Time: None on a weekend dinner. Food takes about 5-10min. STAFF ARE SO NICE! Items Order: All mains come with soup that is very yummy! Chicken based clear broth pairs really well with all the meals 8/10 Phnom Penh Dry Noodles $15 - Basic dish with egg noodles made just right. Chicken was juicy. Sauces were good for the noodles when well mixed. 9/10 Grilled Garlic Chicken Hainan Rice $16 - Chicken was super juicy and flavorful! Rice was very aromatic with chicken flavor. 9/10 Sizzling pork plate $17 - Pork with Juejue sauce option was also nicely charred, sweet, savory, and also mega juicy and tender. Mix up the rice to coat it the sauce! 9/10 Roti Pizza $12 - crust was phenomenal! It comes out hot, crispy, airy, cheesy. Veggie toppings were generous, meats were decent amount and also tender! It's missing a saucy layer but combine with the chili oil! 9/10 Green Curry Roti Pizza $12 - same comments but the green curry flavor is light in some areas and strong in others. Overall tho the flavor is really good and pairs well. Needs more. 10/10 Mango Flan/Pudding - SO GOOOD! Perfect sweetness level and mango flavor is so natural and strong! Highly recommend!

Eva L.

Had the Sizzling BBQ Pork rice plate, Grilled Lemongrass Chicken Hainan rice plate, Yellow Curry Roti w/ sausage and Mango Sticky Rice. Every single dish was sooo yummy. Good portions, reasonable price. Lemongrass Chicken did not skimp on the lemongrass flavor. They use dark meat chicken so every single piece was juicy and tender. It was even better dipped in their housemade vinegar sauce. The vinegar has some slight chili flavor, a little sweetness and full on lemongrass flavor. Also came with tamarind sauce which was slightly sweet and sour. The Hainan rice was yellow in color and tasted like rice fried in turmeric. The Sizzling BBQ Pork was also very good. Pork pieces completely glazed and had caramelized spots. There's more to it than sweet soy sauce flavor, maybe garlic. Each piece was well marinated. Came with steam rice and pickled daikon and carrots. The Yellow Curry Roti looked like a mini pizza with thin layers of crispy crepe as crust with toasted bottom layer. Yellow Curry sauce slightly sweet and just the right amount of spice. I can taste more of the curry than the chicken topping. Chicken topping had the consistency and look of deconstructed sausage and sprinkle of mushroom pieces. I recommend this as appetizer. Also yummy. The rice plates came with soup on the side. Clear broth with a combination of mild sweet and citrusy sour flavor. The Mango Sticky Rice was standard. Sweet mango slices and sweet coconut rice with coconut cream on the side. They may have a small dining room but the food was big in flavor. Food came out of the kitchen one by one in about 15 min. This new restaurant has the same owner as the Thai restaurant next door. Wil definitely go back to try the other menu items.

Krista D.

It's a casual, no-frills Southeast Asian spot known for their sizzling plate combos. Most meals are around $16, and the portions are very generous for the price. Service is efficient, and the easy parking makes it a stress-free stop. What we got: Grilled Lemongrass Chicken Hainan Phnom Penh Dry Noodles Sizzling BBQ Pork Rice Plate Green Curry Roti Pizza Signature Dry Rub Chicken Breast

Ari Z.

INTL Kitchen is a new Southeast Asian restaurant in Milpitas serving Cambodian and Thai fusion dishes. My favorite I tried was the Hainan chicken rice. I thought this was absolutely delicious. The chicken was very juicy and tender and the two sauces added a lot of flavor. The chicken soup on the side was also a nice touch and made the dish feel complete. The Lort Cha noodles were another highlight. The silver needle noodles had a chewy texture that was really satisfying, and it's not a type of noodle I see offered very often! For dessert, the mango pudding was creamy and not overly sweet, which made it a perfect way to end the meal. Overall, solid flavors and generous portions! They also currently have a promotion through 4/30 (Buy 1 Sizzling Rice Plate, get 1 free Roti Pizza with promo code INTLBOGO for dine-in or takeout).

Pranathi B.

***USP: Thai and Cambodian cuisine in a more informal, self service style setup. Sister restaurant of Thaibodia. I was on their mail list and the flyer for this new restaurant opening showed up in my inbox. They are still in soft opening state as of March 2026 and have a 30% discount going on. ***AMBIANCE AND SERVICE: self service kiosks to place an order, pick a table number plaque, find an empty table and wait for them to bring the food over. There are extra plates, water, silverware, condiments available at another self service station. It's open kitchen and one can watch them cooking, decor is simple yet tasteful. ***FOOD: I have been a fan of Thaibodia for several years now, infact I made a trip to Thailand and Cambodia as well after being especially impressed by Hor Muk. The food here at INTL kitchen is similar with a more limited menu but I found several shortcomings. Here is what we got- *Angry chicken with Daichin flavor:2.5/5: I expected a savory and spicy chicken dish what we instead got was overfried chicken with a tough to eat outer coating doused in a sticky sweet sauce. *curry noodle soup:3/5: this was yellow curry noodle soup with chicken. The soup was way too thick more like a curry rather than soup. Also a little salt could have completely changed the dish. *Dry noodles with chicken:3.5/5: this came with two kinds of chicken, one was like a bbq variety and other felt like it was dished out of a soup. Noodles were nice and bouncy but this dish lacked salt as well. The dish also came with a shrimp fritter which was way too overcooked. *Cambodian noodles:3.5/5: this was made with mouse tail noodles. It was decent but again lacked finesse which is tough to put a finger on. Leaving them with 4 stars for now as they are still in soft opening.

Ying Xin F.

New Cambodian spot with BIG portions and everything under $20. Check out some deals right now: * Soft Opening: 30% off (ends 3/27) * Grand Opening (3/28): - First 100 customers get a FREE Curry Roti Pizza - Buy 1 Phnom Penh or Lort Cha noodles, get 1 FREE grilled chicken hainan rice (3/28-4/16) What I tried: * Grilled Chicken Hainan Rice (smoky, so good) * Signature dry rub wings (Cajun Smokey) with fries * Pandan green waffles for dessert Everything is packed with flavor, portions are generous and most importantly, each entrée is under $15 with the 30% soft opening discount. They're also bringing unique items like Curry Roti Pizza, which I'm definitely coming back for. If you've never tried Cambodian flavors before, this is your sign.