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    Industrial Eats

    4.3 (1.9k reviews)
    Open 12:00 pm - 8:00 PM

    Industrial Eats Photos

    INDUSTRIAL EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Industrial Eats

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    Made it finally
    Mike L.

    This place has been on my radar since I lived in So Cal roughly 6-8 years ago. I gotta tell you it was totally worth the wait. It turns out they've even expanded. We shared a few personal size pizzas a bahn mi and Brussels sprouts and everything was on point. Friendly staff and plenty of area to sit. Great food worth the stop anytime.

    beer selection
    Aimee K.

    We were looking for a nice casual spot to grab a quick and easy lunch and fortunately came across Industrial Eats in Buellton. What a fantastic find! We walked in and immediately got in line to order while we watched the crew working hard behind the counter. Everything on the tables from the other patrons looked and smelled so good we instantly knew we were in for a great experience! The portions aren't overly large but they're just right for anyone with a good appetite! We asked for some suggestions when we ordered and we weren't steered wrong! We ordered a BBQ brisket sandwich and petite filet, spinach, mushroom, mash, demi glace. It was all soooooo gooooood that we practically licked our plates! We also got some beer and wine to go with our meals and were very happy with our recommendations too (Kaena Syrah and Hook Line and Drinker Hazy IPA). Since the menu appears to change from time to time, it'll be interesting to see what they have available the next time we come in. Glad we have one more reason (excuse) to come back to Solvang and Buellton area! I hope you come in to experience the goodness that Industrial Eats has to offer too!

    Butcher paper wall menu
    Kellie C.

    We stopped in after wine tasting for to-go items. I knew to expect that some things would be 86'ed by visiting later in the day. Many of the staff were courteous but all-business (of course, they were busy). The ever-changing list of seasonal menu items was posted on butcher paper on the wall. I had eaten here twice before and dined there, so this was my first carry-out experience with them. As with dine-in or carry out, drinks are in the cooler so grab your choice and bring to the counter to order your food. We ordered the brisket sandwich, which was small cubes of brisket rather than slices. The bun was soft and delicious and the slaw was well-dressed. The flavor of the brisket was good but the small cubes kept falling out of the sandwich. We also had the beet, hummus, citrus, lavash salad ($16), for which they smartly packed up the ingredients separately so we could self-assemble at home. The house-made lavash was crispy and delicious, almost like a garlicky pappadum. I loved that. The citrusy hummus was fine and the ruby beets unremarkable. Watching the plates come out of the kitchen, beautifully presented, and watching the industrious efforts of the cooks and servers in their open kitchen, I'd say it's still your best bet to eat in here, get there early for best selection, and read the reviews for stand-out items.

    Edmund W.

    Came here twice during a trip to the Central Coast, and this place is a gem in Buellton. The layout of Industrial Eats is pretty simple, just line up to order at the front of the counter, get a number, and find an open spot. They deliver the food to your table once ready. In the both times I went, I got the Beets and Hummus with chips, the Miso Cod with avocado, and the beef tongue pastrami Reuben. All the dishes I tried here were delicious and the quality was fresh, with my favorite being the pastrami Reuben. The pastrami was very tender and not overly salty, and really liked how complimentary the horseradish was with the pastrami. My only complaint is how overwhelming the menu can be just reading it when ordering at the front. There was one guy in front of me that felt stressed out about what to order. The service here was pretty nice. I would visit here again to try their pizza.

    Salmon Carpaccio, Avocado, Shoyu
    Clarissa D.

    This place gets a 5 stars recognition only because Solvang was super packed and couldn't find a place we all wanted to go get lunch at. Randomly found this hidden gem only 10 mins away from the main area. It fit everyone's taste palette and I enjoyed every dish I tried. You sit at a table then get up and order your food, they'll give you a number and the food comes to you. We ordered the salmon carpaccio, petite filet, and the cuban. Let me tell you I was very quiet being in a big group only because I was enjoying my food too much. The carpaccio was so good!! We couldn't find any pictures on yelp or anywhere else but still decided to get it because it sounded too good and it didn't disappoint at all. Great way to start the meal! The petite filet was full of flavor and lastly the Cuban was extremely delicious and I devoured every piece of that sandwich. I asked for extra pickles because I love pickles and also added mustard and hot sauce myself. The environment was super chill and nice to have everyone get something different and didn't have to wait a long time. I would definitely be returning if I was every back in town. If your ever in town or visiting Solvang definitely have some food in town but if it's too overwhelming or crowded industry eats is the way to go.

    Beef Tongue Pastrami Rueben
    Carlo G.

    I was looking for a quick and casual dinner in the Buellton area and I'm glad Yelp recommended me this spot! I ordered the Beef Tongue Pastrami Rueben and it was delicious! The sandwich was meaty and had great textures. The bread was crispy and buttery, the beef tongue was juicy and flavorful, the cheese and sauce was creamy and rich, and the sauerkraut was crunchy and tangy. All of these components combined made a tasty sandwich. I also liked how it came with a lettuce salad which provided a nice freshness to cut the richness of the sandwich. For around $20, this was a good value. You could even save the other half of the sandwich for another meal since it was very filling. Walking-in the interior was very social as you sit at shared tables with other people. The service was okay, but I wasn't the biggest fan of the cashier giving me some attitude when I asked what she'd recommend from the menu. Also, I asked for my order to-go, but they ended up just serving my order on a plate in-house. I didn't feel like asking again for my order to-go, so I ended up eating at the restaurant. I would recommend paying more attention to the customer's order in the future. They also have a parking lot in front and a self-serve water station. Overall, a good experience here. I would just recommend working on delivering a better customer experience.

    Simple turkey sandwich with incredible flavor.
    Laura H.

    How can a simple turkey sandwich be so perfect? I don't know but it was. An owner of a wine bar we frequent here in Southern California recommended I try it so we grabbed that and a pizza on our recent visit. Pizza was good, but with so many good pizza options now it wasn't the star of the show for us. Great flavor and perfectly cooked though. We got there right at opening on a Sunday so we had great service and didn't wait long for our food. It wasn't long before there was a constant line of about 5-10 people there the rest of our visit though. Great little industrial area we frequent since there's little tasting rooms in the area and we enjoy getting a beer at Figueroa which is right there as well. Will definitely be back - now that I'm looking on Yelp there are so many other things I'd love to try!

    Cesar salad and potato pizza
    Terri S.

    I'm so disappointed, what was previously an excellent place has lost it's luster. The Cesar salad was drowning in dressing, a good amount of garlic, but thick layers of dressing on every crevice of the fresh, crispy lettuce (a point for not serving soggy lettuce), made this salad a disappointment. The potato, sage, cheese pizza was a compete miss. It was basically flavorless; thin slices of potato on pizza dough, with a few dollops of cheese and a minimal amount of scattered sage. We paid $3 for an egg on top and anticipated a soft sunny side up with a runny yoke to add flavor, instead we got a fully cooked solid yoke that added no flavor to the pizza. Too bad, this place used to be good, maybe we picked the wrong dishes. In light of seeing a staff member rinse his mouth out and spit into a sink at the bar, in full view of patrons, was more than a little disgusting and it will be crossed off our list.

    Hummus and beets
    A J.

    Amazing food and done fast. Fresh delish and very busy all the time! They have many options that change every day and was a wonderful experience. Highly recommend for lunch!

    Dog friendly inside!
    Jami M.

    We stopped here on our way home from Paso per a rec from a friend and it did not disappoint! It's tucked away in an industrial area but we easily found street parking. You order at the counter & they bring you your food. Decent wine. Food was great! They are a place that makes food until they run out so be ready for that if you come later. My crispy fish sandwich was delicious! Perfectly cooked fish. My hubs got the Ban Mi sandwich and raved about the flavor combination. I had been told the Cesar Salad was bomb and it was! Dog friendly inside as well! Def going to become a regular stop on our way to and fro central coast. Yum!

    Sheppards Pie
    Nacho S.

    Food is always amazing, fresh and delicious. Staff is friendly and always accommodating. Pretty cool industrial space with community style sitting perfect to meet others if you want to have a small chat while waiting for your food. One of the best Caesar salads I've had in a while. A must try.

    Unfortunately, Lana Del Rey finished the meal, but very pleased!
    John F.

    The food was so amazing and different! Highly recommend! Service and ambience was great. We would highly recommend coming and checking out this place. If you're camping at flying flags are very resort. It is so close!

    Fennel Sausage, Tomato, Mozzarella, Basil with added Red Onion

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    10 months ago

    Gluten free options, farm to table, amazing quality! White shrimp and a Ceasar salad less the croutons. Delicious

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    1 year ago

    Super cute plenty of parking. We stopped here for lunch and a beer shared a pizza and a salad. Both are amazing.

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    9 months ago

    This is a must eats if you are visiting or live in the area. Reasonable prices and great ambiance.

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    8 months ago

    We drive up from Orange County to wine taste we always look forward the Food its always amazing.

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    Page 3 of 49

    Industrial Eats Reviews in Other Languages

    Ask the Community - Industrial Eats

    Are they still dog friendly in 2024? All of the previous answers are 5-7 years old, and they seem to no longer have outdoor tables.

    When I visited in early November 2024, dog friendly!

    Does this have outdoor seating?

    They do, but it's a small outdoor space with a couple of tables that go fast.

    Do they take reservations?

    Not that I know of. But I highly recommend stopping at this place. I went there twice and have never had a long wait

    Is this place Dog friendly? Maybe on the patio?

    Yes and you can even bring dogs inside. At least when I was there, the guy at cashier told me I can bring dogs inside. I was gonna sit patio but I had dinner with my dogs inside.

    Cocktails served here?

    No cocktails. Beer and wine on tap.

    View All 6 Questions

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    Momma's Soul Food

    3.3(3 reviews)
    141.2 mi

    These guys were very nice and responded right away over text when I had questions!…read more I had the shrimp & grits and the seafood gumbo. The flavor of the food was packed with delicious herbs and spices. Truly a supernova of delicious authentic soul taste. If it were just that, it'd be an easy 5 stars; however, onto the negatives: 1. The shrimp & grits were pretty skimpy on the grits (altho tons of shrimp and delicious sausage in the seafood gumbo. HIGHLY recommend that one) 2. The prices are a bit high, in the $20-$40 range. However, I understand that delivery companies do take a big portion 3. The grubhub page said "not currently accepting orders" while the Uber eats one was accepting them. I asked the owner over text and she said she'd try to fix the grubhub website (I wanted to use grubhub over Uber eats cuz I had a $5 off grubhub coupon). It still wasn't fixed after 15-30 mins so we just gave up and ordered on Uber Eats since we were hungry. Would've been nice to know how long it might take to get it fixed; I was assuming it'd be a quick setting change Note that these guys are delivery/pickup only via Uber Eats or Grubhub and you have to just wait and show up at their house when it's ready. Didn't have to wait long after the estimated finish time to see the sous chef walk out and hand me the order. +1 for great instructions on where to meet them

    Very rude and annoying "chef" is constantly yelling into a megaphone, and disturbing the already…read moreloud area. + food is mid at best. Don't go here.

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    Momma's Soul Food - Collard Greens

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    Momma's Soul Food
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    Bentley Bowl - Food truck

    Bentley Bowl

    4.6(30 reviews)
    85.2 mi
    Private events
    Catering service

    I can't get enough of Bentley Bowl! I always get the Bentley Signature Bowl, "MVP" size. It hits…read morethe spot every time. Every flavor works so well together. From the fried chicken to the Mac n cheese to the smothered greens and all the goodness inbetween. I didn't even know I could love a sweep potato this much, until I had their sweet potatoes. And the cornbread is soft on the inside with the perfect outer crunch. Truly, heaven in a bowl. They do some amazing in house hot sauces, and you don't want to skimp on those. I brought my brother with me on my last visit, and tried the BBQ Fry Bowl he got. It was of course delicious as well. The Waller brothers and family team making the magic happen are extremely kind and friendly people. They have a way of making you feel like a part of the greater Bentley Bowl Family. Of course, a special shout out to Auntie Ora who seems to always be in the kitchen or onsite, working her magic. She always greets me with a warm smile and asks me how I am doing. They're truly the sweetest folks. They often run regularly out of their kitchen in downtown Bakersfield, though they still keep the food truck very active and you can find it regularly at all of greater Bakersfield's best events. Their instagram is great way to keep up with for the most up to date location of the truck.

    I was excited to support this local soul food truck because two amazing young men work hard to make…read moreit happen. We ordered through door dash and tried the "make your own" bowl. My husband raved about the fried chicken because it's made with thigh meat and has a crispy fried batter. They provide great service and aim to please their customers. The food is good but the packaging is impressive!!! Above and beyond with classy red bowl and beautifully packaged gold forks! Are you kidding me?!!! Wow!!! Plus a Bible verse on the side. Congrats to this family. You are making Bakersfield proud.

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    Bentley Bowl - Bentley Signature Bowl (Large)

    Bentley Signature Bowl (Large)

    Bentley Bowl - Package secured :)

    Package secured :)

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    Eye on I - Chicken Koji Sandwich

    Eye on I

    4.1(134 reviews)
    14.9 mi
    $$

    Eye on I Fantastic…read moreexperience all around. I had the Supreme pizza and my son ordered the Spicy pizza -- both were a hit. The brick-oven pizza is outstanding, and the crust really shines: tasty, crunchy, and perfectly cooked with just the right chew. We also tried the pig in a blanket, which was wonderful and paired really well with the salad. Everything tastes fresh, and it shows -- all ingredients are organic and truly farm-to-table. They have a great drink selection, a welcoming patio for outdoor seating, and a very cool interior. There are lots of interesting details and artwork throughout the space that give it a special vibe -- definitely not a cookie-cutter place. Heather took her time answering all of my questions, and the rest of the staff was genuinely helpful and friendly, which made the experience even better. Highly recommend: the brick-oven Supreme pizza, Spicy pizza, pig in a blanket, and enjoying a drink on the patio. We'll definitely be back.

    Eye on I is a special place that represents Lompoc and its community well. They have amazing dishes…read morecomposed from amazing locally sourced ingredients. Creativity is at the heart of this locale and it's always fun perusing through the specials. I've enjoyed every dish so far and the dessert cookies truly hold my heart. An amazing restaurant and a personal favorite!

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    Eye on I - Great community welcoming vibe.

    Great community welcoming vibe.

    Eye on I
    Eye on I - Nice patio in the back of the restaurant with a fire pit and a gate to the alley

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    Solvang Brewing Company - Pretzel Bites

    Solvang Brewing Company

    3.3(2.1k reviews)
    3.4 mi
    $$

    ((Friday night))…read more Try their buffalo wings! They have a great flavor. They had a bit of a crunch and the ranch was amazing. Now that that's out of the way. The place seemed very clean atmosphere was lively. They had indoor and outdoor seating. This is a place. I would definitely visit often if I was a local. One thing I will say we did have to order at the bar, there wasn't someone who would go to the table to take your order. They did, however, take the food out to your table.

    I'm not a fan of a bad review and try to look at the highlights but this brewery was caught…read moreslipping. 5 employees on deck. Out of the 3 bartenders working, only one (a really knowledgeable guy that did his homework about the food and beer) was reliable. They have two bars and this woman at the larger bar took forever to serve us and it wasn't busy at all. When we got to her counter, she seemed annoyed and said that the Amber Beer we wanted wasn't served at her bar and we had to go to the smaller one down the walkway (the Amber was on her menu board, by the way). We got to the smaller bar where the smart guy was and he said he could get us the drink but needed to go to the larger bar we just came from because that's where the tap is. We told him what the woman said and he just shook his head and apologized. This adventure alone took a good 25 minutes. Next up, the food. We saw a sausage combo plate that a young female waitress was carrying and asked if they were different sausages, her reply was "No, All three are the same". We asked the only bartender we could trust and he said they were all different and described in detail what they were a the flavor profile. I thought the ambiance was nice and Danish but the beer and the combo plate was just ok. The owners need to do some remedial training with the staff and teach them how to not only speak with customers but to know what they are serving and where to get it. No pics necessary, but I'd love to go back and allow them to do it again and I will improve my review.

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    Solvang Brewing Company - They have two separate bars under one roof. I bar hopped 20' to the one next door.

    They have two separate bars under one roof. I bar hopped 20' to the one next door.

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    Grilled cheese

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    West of Orleans - SOULFOOD SATURDAY

    West of Orleans

    4.9(399 reviews)
    77.6 mi
    $$
    Catering service
    Family-owned & operated

    If you're anywhere near Newbury Park and even remotely serious about good food, do yourself a favor…read moreand check out West of Orleans. From the moment you walk in, that amazing smell hits you like no other! Marcus, the owner, treated us like you're a regular, even on our first visit. Marcus was attentive, knowledgeable, and genuinely excited about the menu. And the food? Absolutely next level. Marcus gave us samples of the chicken gumbo and from the moment it touched my tongue, I was sold. I got a 32 ounce Gumbo and let me tell you, it was plenty. Everything was perfectly seasoned and packed full with some much pride and flavor. You could tell Marcus and his wife are passionate about their business and the product they're putting out. In addition to the chicken gumbo, I got the cornbread with the honey butter. Let me tell you something, I must've died and went to heaven. One of my friends' grandmothers made corn bread back in the day and this made me think of those times. The cornbread wasn't dry and the honey butter just amplified it to the next level. My friends got the brisket po'boys and they were blown away by the flavor. The sandwich was packed full of brisket and was seasoned to perfection. We will definitely be back for another round as this was the best meal we've had in a while. Thank you Marcus!

    I wanted to try something different so I found this place when asking AI for a non-chain fried…read morechicken place. It's a bit of a detour off the 101 and is inside a a very unassuming plaza. I actually thought they were closed when I first got there but another customer went to the door and it opened. This place is setup to be for takeout.. I it's very small upfront, no frills, and that's ok by me. The menu was clear and had so many things that looked good the pictures sold me on the wings, unfortunately they didn't have them that day. Fried Chicken - 4 Star - I got two pieces. I am pretty sure they were deboned thighs. Seasoned and fried well with juicy meat and flavor in every bite. The fried batter texture is unique, very light and airy almost tempura-ish, but still crunchy, seasoned, and it highlighted the chicken rather then overpowering it. Shrimp Poboy - 4.5 Star - Absolutely nailed the shrimp on this one. Large, plump, seasoned and sauced exactly right letting that sweet shrimp meat really shine. The Cajun/Jerk Seasoning was great and the cabbage slaw took nothing away from it. The roll was thick so it held up very well, but it needed a bit more moisture to be perfect.

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    Industrial Eats - pizza - Updated May 2026

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