ATTENTION to all of my fellow Santa Barbara brides. Absolutely do not hesitate to book your reception (or rehearsal dinner) at State and Fig. Serina and Patrick are an absolute pleasure to work with. Serina's communication throughout the process was phenomenal. She was super responsive. They are flexible and so easy to work with. Although we had a small reception, they never made me feel unimportant. The food was AMAZING, and the portions were large and filling. The serving staff were super attentive as well. All the great things said in other reviews are absolutely true. They truly made my wedding day perfect. The proximity to the courthouse combined with the great food, phenomenal staff, and a lovely venue space makes State and Fig the perfect choice for your special day. read more

They have solid salad and soup for quick grab. I was working across the street and I needed a quick lunch, they delivered it.

I hosted my reception for 25 people at State & Fig on 6/12/2025. I first sent out an inquiry to State & Fig and started speaking to Serina in January 2025. I then spent the following months having many back and forth emails with Serina regarding my event. She was incredibly helpful, thoughtful, detail-oriented, and friendly. I can't highlight enough how incredible Serina was to work with. She was willing to listen to any questions, decoration ideas, or concerns that I had. I have no question that if it wasn't for her, my reception wouldn't have turned out as dreamy as it did. She helped me make my dreams come alive. I used some of the decoration they provided and brought some of my own - just to make it more confusing! Haha The State & Fig team was incredible on the day of my event - always attentive and helpful to my guests. My wedding cake was also done by Serina. It was a red velvet cake, and it was one of the best cakes I've ever had in my life! I still dream about having another bite I'd absolutely have my reception at State & Fig again, and I hope I can work with Serina again in the future! Thank you so much to State & Fig (and specially Serina) for the incredible experience! read more

See all

We flew in from AZ to visit this place and it was well worth it. The food was excellent and well proportioned. The service was awesome. The manager and cook came out and spoke to us. This is a hidden gem in Santa Barbara. And oh my The bottomless mimosas kept coming. We will definitely be going back again. read more

We recently hosted a rehearsal dinner at State & Fig. Serina made planning from across the country so easy. She and Patrick were so flexible and accommodated our dietary needs and last minute changes so graciously. Serina and her team set up all of our decor and totally captured the vision I had. They had cold waters and chilled wines ready upon arrival as the weather had been quite warm for our rehearsal. So thoughtful! The arugula salad with lemon vinaigrette, goat cheese, pistachios and peaches was FANTASTIC! The scallops and the bistecca were excellent as well. Everyone raved about the food, the service, and the setting. The cocktail hour out on the patio was a great way to welcome our guests, and the high ceilings and windows inside really made the space feel elegant in the candlelight - the setting was perfect. I highly recommend hosting your event at State & Fig! read more

See all

Updated with professional photos at State and Fig! Still in awe of our quaint little reception with a small group of family. Love everything about this day and I have Serina and team to thank! read more

See all

Phenomenon food! We had the Hangover sandwich and State burger. They were both surprisingly good. The server, Riley, was cheerful and kind to us. A great experience! read more

I highly recommend State & Fig in Santa Barbara if you are looking for a charming venue for an intimate wedding reception, a party, or any special occasion get-together. You can go to www.stateandfig.com and complete their contact form to get in touch with the most amazing manager, Serina, who will work with you on the planning and then coordinate with her team to execute the plan flawlessly. My daughter decided to have her wedding ceremony at the Santa Barbara courthouse. I helped her plan the wedding dinner/reception and ended up choosing State & Fig as the venue because of the great reviews about the food and other successful receptions held there, the convenient location, and, of course, Serina. During the planning, Serina and I exchanged multiple emails, and she was super responsive to my many (many, many) questions and requests. Her responses were always informative, helpful and kind. I was so grateful for her help. The reception turned out just beautiful! The bride and groom were very happy. Family and friends were impressed with the lovely restaurant, the friendly and attentive service by the staff, the delicious food, the beautiful wedding cake. Not one negative comment about anything! We had such a wonderful time! Thank you, Serina and the State & Fig staff, for the amazing work you did for my daughter's wedding reception. read more

See all

Love this brunch place! The service is always so friendly! The outdoor seating is beautiful with vibrant flowers. Their non alcoholic Arnold palmers are a great choice apart from their bottomless mimosas! read more

State & Fig - Salmon Benny - Cafes Near Me - Santa Barbara, California

See all

Caveat: Any spot that does bottomless mimosas automatically gets five stars from me - and this place knows how to do it right! The staff is really attentive and keeps the service flowing, which is always appreciated. They can accommodate larger groups, which is great when you're planning a get-together with friends. The food was good too. The atmosphere is laid-back and welcoming, making it a nice spot to catch up and unwind. Perfect place to bring your brunch-loving crew and just have a good time. Great drinks, good vibes, and plenty of fun. read more

I hosted my brother's wedding rehearsal dinner here and it was AMAZING! I worked with Serina to rent out the restaurant for the evening and plan the whole event and she was excellent. Throughout the entire process, she was informative, communicative, and so easy to work with. The restaurant was beautiful and the food was exceptional - all the guests were super impressed by the quality and quantity of the food, and service was excellent! We loved the customizable menu and all the personalized touches! I will definitely be back soon! THANK YOU STATE & FIG, and especially Serina!!! read more

See all

I recently had my baby shower(high tea) here at State & Fig and I couldn't have been more happy with this choice! All of my family and friends who attended are still talking about it. The food, the service and location was great! I loved that we had the space all to ourselves. Serina was so responsive and accommodating during the planning process and the food was delicious! Patrick(the owner), Serina and her team went above and beyond on the day of and made the whole experience so wonderful. As an event planner myself it was nice to have a team who I could trust to help create and produce my vision. I would definitely recommend this restaurant for your next private event or meal. Thanks again team State & Fig! Photos: Amber Dolyak Photography read more

See all

My husband and I hosted our reception here in August and it was the best experience! For one, the food here was so delicious, every guest commented on how much they enjoyed it. They were also able to make adjustments for a guest who had dietary restrictions, which was so kind since we had gone with a buffet. Secondly, Serina was such a pleasure to work with and made everything go so smoothly. There was staff that day to pass hors d'oeuvres which made it feel classier since we had the buffet option. Any question we had she had detailed answers. Lastly, the location was just perfect. It is a beautiful restaurant very close to the courthouse. I could not recommend State & Fig enough! read more

If I would give zero start I would have The owner was very rude, service were terrible. Not that many selection of food. Do not waste your money here. There are lots of good restaurants around that area that they appreciate your business. read more

Service is always wonderful!! Charming patio seating (inside seating too)!! And I overhear people being very pleased with their food (lots of salad orders). Unfortunately, the same sandwich I always get has changed over the years and it just gets worse. "The bird," use to have a light smear of aioli, the chicken was fried in a light airy batter, never greasy. And the Cole slaw was a fresh, light, vinaigrette based slaw with green apples and green cabbage. IT WAS SO GOOD!!! Light and fresh. Never greasy. My sandwich was a heavy greasy batter and soggy from being drenched with some sauce that seemed like spicy ranch? Also heavy in taste. Very messy! The slaw is just a bunch of red cabbage. Not even close to the sandwich it use to be. Hopefully they bring it back to the unique, special sandwich it use to be. read more

State & Fig - The bird with fries. - Cafes Near Me - Santa Barbara, California

Food. Quick service. Atmosphere, huge fan of the location and outdoor tables. I did just do rake out--but I.will.be.back! I ordered the Fig burger--it's great. Didn't realize this spot had one of the best classic style burgers (not smash) in town. I'll have more to say after I try some mire things. I'm pretty sure if you are looking at this place as sn option you won't be disappointed. Outside has a 'cozy feel' narrow pedestrian alley, inside opens up a bit and has room for even larger parties! read more

We celebrated our wedding reception here, and it was magical! The staff made sure every detail was perfect, from the beautifully decorated table to my seating chart. I want to thank Serina, for going above and beyond! From personalized menu recommendations to checking in at the perfect moments, Serina you're Amazing ! The service is unmatched. Serina always answered all my emails in a timely manner. The staff was attentive, ensuring everything was perfect. This restaurant is a hidden gem for special occasions. The elegant decor and peaceful vibe made our celebration even more memorable! Beyond thankful! Words cannot describe or express how much gratitude I have towards the whole team. I highly recommend this restaurant. Thank you Patrick! the food and service quality was truly exceptional, Some of the best food I've had recently! The freshness of the ingredients and the unique flavors were unforgettable. :) read more

See all

I made a reservation for a late lunch after a wedding at the courthouse. Serina was absolutely lovely to work with. The restaurant is pet friendly and they were able to accommodate my dog inside since it rained. They close at 2:30 during the week and I was running late, but Serina didn't make us feel rushed. They had a wedding playlist in the background which was a very sweet touch. Food, service, and overall experience was wonderful. Thank you Serina and State & Fig! read more

Second best fried chicken sandwich I've ever had, best in Santa Barbara though - hands down. The server was probably the highlight; awesome, personable, brought my dog water and let me know there was a puppy burger on the menu... which he enjoyed very much! read more

State & Fig - The Cajun Bird - Cafes Near Me - Santa Barbara, California

See all

Really great brunch spot!! The staff were awesome, the location is in this cute little court area and has plenty of indoor and outdoor seating, and the service is extremely quick (on an early Saturday afternoon no less)! I definitely suggest coming here with someone and splitting something sweet and something savory; the Figg'in French Toast was absolutely delicious but was so sweet that I definitely would've gotten a toothache if I hadn't had half a burger to bounce off of. It was filled with the creamiest of cream cheese spreads, and was honestly just mouthwatering otherwise. The burger was also really good; it had an entire breakfast buffet in it, stuffed with sausage and bacon and egg on a brioche bun. Super tasty. And the potatoes that came on the side were extremely soft and well-flavored, although maybe a bit dry. The sides of fruit were ripe and tasty, and the orange juice I ordered was sweet and refreshing. Thank you State and Fig! read more

See all

Cmon people, you need to get your butt into state and fig, I noticed this place has less and less customers each time I go. I think it's because it's not really a tourist spot and it's tucked away in little Italy. This place is great! Something that stands out is how all the ingredients taste farm fresh. I've never had a less than 5 star experience here. The lamb Benedict is my favorite and we order it every Easter. read more

We just got back from our wedding rehearsal dinner at State & Fig an hour ago and absolutely had to write a review! It is steps away from the courthouse which is where we are getting married. The food was a 10/10, especially the bistecca and butterscotch budino! My fiancé, our family and friends and I had the best night and it really couldn't have gone better. We are so thankful to Serina and the staff at State & Fig - the service and attentiveness from the staff was excellent and everything went seamlessly - drinks were always attended to! If you are considering booking your rehearsal dinner here, do it and I promise you will not regret it! read more

See all

This restaurant is a hidden gem! It's so beautiful and the food is delicious. We had our mom's 70th birthday party here and they went above and beyond to make sure the party was just perfect. If you are wanting to host a private event, definitely check this place out. The service was just impeccable and the party was everything we wanted and more. read more

See all

We arrived after the lunch rush, and it was pretty empty. The food was really good and I'd definitely recommend.

Came for brunch with a group of friends and had a pretty good time. Started off with coffee and mimomas. What a great combo. The great thing with their mimosas is that you can pair it with a number of different juices so bye orange, passion fruit and guava are coming to town. But seriously, pretty great to have the variety. Started with avo toast that had what seemed like a chimichurri on top that added that extra punch. Pretty solid on a crisp piece of toast. Paired that with the PB Benedict. Pork belly cooked with gochujang with the usual Benedict suspects. The meat was tough and a bit overcooked but the flavor was on point. You can't go wrong with gochujang though. Overall both were a solid 3.5 and the mimosas were the icing on the cake. A solid option in Santa Barbara - especially with the bottomless... read more

State & Fig - PB Benedict - Cafes Near Me - Santa Barbara, California

we came here on a late sunday morning, we were seated quicky and orders taken even quicker shout out to our server serena, she was the bestttt! friendly and attentive and brought our drinks out quicky + never stopped checking in on us. Kali club- was so great. turkey piled high arugula fresh and toast very crisp the chips i believe are made in house and so good the bf got the hangover sandwich which was a breakfast sandwich but w a buttery hamburger bun. the egg was a lot, maybe a little less but regardless it was DELICIOUS. they had a sauce on it as well which made it even better. if and when we come back to sb, we shall visit again. read more

See all

Delicious lunch or brunch spot. I try to stop here every time I'm in the area. I had the med salad with fried chicken which is my favorite but everything I've tried is amazing. Had a soup here that I'm dying to recreate! Cute courtyard ambience and lovely interior as well. Highly recommend. read more

Okay honestly kind of upset? Showed up expecting to have bottom mimosas with some friends because it's their last weekend in town. Did we get rowdy? Yeah. Our server told us to quiet down. Valid. Did we respect that request? Yes. Did she stop serving us? Yes. Like??? I'm sorry but we paid for this and we stopped being loud so I'm confused? It took our server 20 MINUTES to refill our 3rd glass????????????? I'm sorrry but why am I paying for bottomless then???????????? She also stopped serving because another party threw up in the bathroom. How is that my fault Safe to say I won't be going back for the service. Food was good! Thanks chef. read more

We had our rehearsal dinner at State & Fig, we are so glad we picked them. Patrick is really incredible to work with, he's super knowledgeable and clearly passionate about what he does. He gave us multiple pricing tiers to choose from and suggested so many amazing dish options to help us build a customized dinner. We got to come in for a tasting which was the best, he cooked our top choices and we had awesome wines to pair with them. In the end we selected a choice of 2 appetizers, burrata toast and arugula salad, and scallops & short rib for entrees. We were struggling to choose between chocolate cake and butterscotch budino for dessert so Patrick suggested we do a smaller portion of both which was great. We also chose a 4 hour wine and beer package, the selection was great with that too. Our guests were raving about the food and loved the location. Patrick really went beyond our expectations throughout the planning and postponing process. My husband appreciated how responsive he was, especially while running a restaurant during a pandemic. Tracey and the rest of his team were really wonderful too. If you want a truly customized, delicious rehearsal dinner coordinated by a creative chef who is focused on fresh, seasonal food, you should definitely pick State & fig! And if you come in any other time get the short rib! read more

See all

Our planned lunch restaurant was closed, so we happened upon state & fig. It was a rainy day and the sausage and kale soup was perfect and tasty. Service was top notch. Great spot. read more

I've made a lot of terrible decisions in my life, but choosing State and Fig for my wedding reception totally cancels them all out. And I made some BAD decisions. From the very beginning, Patrick was a dream to work with. He's kind and warm, he's also responsive and efficient and above all he knows how to cook, run a restaurant, and throw a great event! He took care of everything, food-wise obviously, but also event-wise because he's thrown so many events at his restaurant and in his previous job. He was super patient with all our many changes. Originally we were supposed to get married April 2020 but had to cancel due to COVID, then we had to keep canceling or next dates due to some personal tragedies (our first baby was stillborn in June 2020 then 2 weeks later my mom was diagnosed with terminal lung cancer, then 7 months after that our second baby was lost at 11 weeks, all this happened during the pandemic that decimated my husband's small business in the hospitality industry). Patrick was very accommodating of my brother, his wife, and their daughter who did not want to sit inside with the rest of us. He was more than happy to set up a table on the patio and make them as comfortable as possible. We ended up renting 4 heat lamps to keep them warm and it was super nice on the patio, they were not miserable at all and they didn't look like "pariahs" as they claimed they would. It was a great setup out there, and Patrick even did the cocktail hour with passed appetizers out there so they felt more included. It was perfect. Not only was Patrick patient with all the switch-ups, but he was also incredibly warm and kind and empathetic about all our trauma and grief. He worked extra hard to make sure we had the most perfect wedding possible because he felt we deserved one happy day. And he pulled it off! The food and ambience at our wedding reception was PERFECT. It was hard to make our menu selections because all the options he sent us looked delicious! He curated a menu based upon our many conversations and he really took the time to get to know our likes/dislikes and childhood memories. All the options he created looked amazing so it was hard, but we finally narrowed it down to 3 tray passed appetizers (which people are STILL raving about, especially the salmon poke spoon and the battered halibut with tater tot and malt vinegar aioli). My husband is allergic to fish, but we still chose 2 fish appetizers because we felt our guests would really enjoy them. I felt bad for my husband that he would only be able to eat one of them. However, when we arrived at the restaurant (we missed cocktail hour because we were off taking photos), as soon as we sat down after our first dance, the server brought us each a little plate of the passed appetizers! Mine contained 2 of each of the 3 passed apps and they were SO GOOD. My husband's plate contained 2 of the vegetarian appetizer (it was a warm brie and mushroom crostini, to die for) and they even made him some special little sliders too! Not only did they remember he can't eat fish but they went out of their way to make him something different that he could eat. The salad and the entrees and even the dessert were impeccable. They tasted delicious, were plated beautifully, and everything was served at the exact temperature it was supposed to be. I will post a photo of the custom menus our florist (Brooke with Burlap and Bordeaux) printed so you can see how drool-worthy our menu selections were! It was legitimately the best meal of my life, and I'm kind of a foodie and have pretty high standards when it comes to food. I've had a lot of really good meals, but this one beat them all! The service was wonderful too! The staff were super attentive and professional, and they all really went above and beyond to give us a special day. It was perfect. We are so glad we chose State and Fig for our wedding reception and highly recommend it for anyone who wants to host a nice meal and really wow their guests. We're still hearing compliments from our guests about the food and service and ambience of the restaurant! It looked so beautiful too! I will post some photos so everyone can see how gorgeous it was. read more

See all

If you are looking for an Amazing And Beautiful event venue for a wedding reception, a birthday party, a bachelorette, or any occasion venue. I Highly Highly recommend State and Fig in Santa Barbara! From planning to execution, Patrick and Serina made my niece's wedding Perfect! I don't use Perfect lightly, as I am known to be critical and a perfectionist especially when it comes to events. They made my niece's wedding planning experience so easy, from booking the venue to providing Customized menu options, and ALWAYS received quick responses any time we had questions as well as added personal touches of their own to the wedding. Serina and Patrick were extremely helpful, detailed, and knowledgeable and knew exactly what we wanted and how they could help. On the wedding day, The whole staff was very friendly, attentive, communicative, accommodating, Extremely helpful, and responsive, from assisting with centerpiece decorations, to serving hors d'oeuvres Always with a smile, making sure Each and Every guest was taken care of throughout the night, I was very impressed! Now for the food, EXCEPTIONAL, the taste was phenomenal, the meat was tender, the salmon was cooked perfectly, Nothing was over/undercooked, so delicious and the guests would not stop talking about how good the hors d'oeuvre and main courses were! Thank you, Serina, Patrick, and your staff from the bottom of our hearts for helping to make my niece's wedding day beyond wonderful, and Perfect! We certainly will be back even for a weekend getaway! read more

My boyfriend and I have been here a few times and it's always a great experience! COVID is tough on businesses these days and changes aren't always the best. We were skeptical paying at the counter since service typically suffers that way, but not here. Our server Riley was so hospitable and anticipated our needs before we could even ask. We had a few mimosas and had ZERO trouble getting another round thanks to Riley's impeccable service. He made the end of our trip a pleasant one! Onto the food: my boyfriend ordered the Presidio Burrito (he's tried it twice) which was delicious. It was generously filled with chorizo, home fries, cheddar and jack cheese, avocado, and salsa. It's paired with a side salad that's pretty tasty as well. For myself, I tried the Salmon Benny that was paired with a side of home fries. The entree was good, but the burritos here are definitely better. Drinks: this establishment has pretty good coffee whatever brand they use. Flavored creamer isn't necessary. We also had a few rounds of mimosas which are pretty darn good for $6 apiece. They have a variety of flavors to choose from too - peach, guava, pomegranate, pineapple and mango (my favorite). If you're in SB, definitely give this place a try. Your tummy will thank you. read more

State & Fig - Presidio Burrito - Cafes Near Me - Santa Barbara, California

See all

This was my first time eating at state & fig, and it is honestly a hidden gem in uptown state street. If you are looking for a new brunch place to try out and catch up with some friends, then this place is perfect. It has a spacious, open floor plan and comfortable seating. I went with two of my friends and experienced a zero wait time on a Sunday right before lunch time. For the food, I ordered the mushroom pesto omelette. The portion size was generous and there were many sides included with it. My friend ordered the figgin' toast, and it was very rich, creamy and flavorful. If I go back again, I will lean towards ordering the fig oriented dishes next time! The figgin' toast was fairly decadent, so I suggest sharing this with another person if you want to try a couple things on the menu. read more

State & Fig - Pesto mushroom omelette - Cafes Near Me - Santa Barbara, California

See all

My husband and I had our wedding reception at State and Fig and it was the best decision we have ever made! We had our ceremony at the courthouse (which we also recommend) and then walked over to State and Fig for our cocktail hour and dinner. When I walked into the restaurant and saw my vision come to life, I almost cried. It was the most beautiful and magical night all thanks to Serina, Patrick, and the rest of the staff! I have sooo many amazing things I can say about this place, the staff, and the food. Serina is wonderful! She answered all of my questions through email at all times of the day/night. Her and Patrick made all of my wishes and vision possible! Any ideas I threw at them, they were excited to make happen for us. We had 25 guests and did a one hour passed tray cocktail hour. The hors d'oeuvres were outstanding!!! We chose the crab cakes, steak skewers, and burrata toast (still dreaming about these!!!) and everyone LOVED all of it. We also chose to do the drink package which included beer, wine, champagne, soda, tea, coffee, juices and it was perfect! The drinks were good and they kept the bar flowing smoothly all night. Now for the dinner. I was shocked by the food! I knew the quality was going to be amazing but the portions were huuuuge!!! We started with a classic house salad and the entrees we chose were salmon, chicken, and short ribs. Everyone raved about the food all night. It was sooooo good. Then to close out our dinner we had their chocolate cake. The entire process from start to finish was so easy. Serina and Patrick were so responsive and accommodating of changes even on the day of our event! They allowed us to come to the restaurant the day before and set up a mock up table and leave our decor with them so they could replicate our vision the next day. We got to play our own music and even had a grand entrance and space for our first dance. It was such a perfect night! We will be recommending State and Fig to everyone forever! We are already looking forward to our next trip to Santa Barbara to eat here! Thank you Serina, Patrick, and the other wonderful staff for making our wedding day so special!!! read more

See all

After getting off the train, we were determined to find a solid spot for breakfast/brunch. State & Fig is about a 10-15 minute walk from the station and it is located in a quiet and quaint alley in the hustle and bustle of SB's main promenade. Service was fast and we were seated immediately. Their patio seating gets filled up rather quickly so we had to opt for indoor seating. They had many options for mimosas/bellinis, and the food menu was very inviting. I split the eggs benny and french toast with my mother. Heads up - the french toast is extremely sweet. I consider myself to have a sweet tooth and this was just too much for me as well. The savory options, however, are probably your best bet and will leave you feeling full! read more

See all

Located near State Street, this cute little place was perfect for Sunday brunch. They offer outdoor dining, but that seemed to full up quickly for larger parties so my party of 5 was offered indoor dining. Seating inside was socially distanced. Short Benedict: They do not skimp at all on the short ribs. I only finished one of my benedicts because it was just that much. Eggs were poached well. The home fries could have been a bit more crispy and slightly seasoned for an elevated taste. Again, the amount was more than enough. This also comes with some fresh assorted fruit too. A variety of mimosas are also offered and available by the glass. read more

State & Fig - front entrance, outdoor seating - Cafes Near Me - Santa Barbara, California

See all

Best brunch spot in SB!!! The fried chicken sandwich is always my go to. The staff is always so friendly and helpful and the owner puts so much passion into his food. Definitely one of my favorite restaurants here. read more

State & Fig - Gangham Bird - Cafes Near Me - Santa Barbara, California

See all

Sat outside which was so lovely. Sipping tea and got the salad with salmon. It was all so delicious. Really enjoyed it, quick walk from the court house. read more

State & Fig - Menu - Cafes Near Me - Santa Barbara, California

I was craving a eggs Benedict so I searched and it brought me to State & Fig. My girlfriend ordered a burger and we both shared each. The service was top notch! Everyone in the entire place did such a great job that I felt very welcomed and comfortable. The food used good ingredients and tasted fresh. They gave us the wrong burger though because it came with bacon and we ordered a basic one. Interesting combo to use a sweet fig sauce on the burger which wasn't the one we ordered. I doubt they make mistakes like this often though because they really do seem to care. I am glad I came here and am also glad they stayed open until 3pm. For whatever reason so many similar restaurants in that area closed at 2pm. read more