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Junction Tapas and Winebar

4.5 (309 reviews)
Closed • 5:00 pm - 8:00 PM
Updated 2 months ago

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Recommended Reviews - Junction Tapas and Winebar

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Paella
Norma G.

Finger lickin' good Moody lighting. I usually like restaurants more lit up. This is more like a romantic vibe. The food was really yummy. We had the patatas bravas, camarones borrachos, paella and empanadas. Food was amazing and vibe was very classy.

Cheeseboard
Stephanie O.

Came here for brunch! Loved it. It was a super cute spot in a plaza with lots of parking. We got the cava and shared a cheeseboard and pork empanadas. The portions were big and we were filled up with these. The cava was refreshing and delicious. The cheeseboard we got had pate, Brie, pickled onions, and some toasted bread. So good The empanadas came with four pieces -- wish we could mix and match but the aioli sauce was delish to dip in! Had a little kick to it. Our waitress and the owner Nick were so friendly, gave us amazing recommendations for wine tasting and things to do in Paso! Loved it and will definitely be back.

Dessert
Anay G.

This spot is a hidden gem! My friend found it on Google and we are so glad he did! I will say though, it was super pricey! We split all the tapas we ordered. The wagyu and pork lollipops were some of the tables favorites. However, they all came with the same little side salad with vinaigrette dressing. It would have been nice to taste something different. We loved the empanadas too! We had to try all the desserts, but the churros were by far our fave. It was quite loud in there and the food took quite a bit. The server was nice and overall good experience.

The yard

The service is not great. We had a reservation but they ended up seating us in the patio. We were the only ones there. The food was also not great. We payed also $10 for a few slides of bread, the tortilla Espanol a was very small and not great. Paella took 40 mins and it was small even on the rice quantity. There are so many other good places at Paso Robles. Not this one.

Harut F.

Food: everything we tried here was absolutely delicious (Wagyu, potatoes, paella, lamb, empanada). One after the other I figured there would be one thing I didn't like, but no, everything was flavorful. Service: Outstanding. Friendly, kind, and attentive. Ambiance: The layout of the seating was spaced out well and convenient. It was low/moderately loud and the lighting is towards the dimmer side but not dark.

Chocolate mousse with truffle
Jenny Y.

Came on a winemaker night. Fun concept! They invite a winemaker over for a tasting of their wine that's paired with dishes. $25 for the 3 wine pours, but the food wasn't included. - house special nut mix: I forgot the actual name but the description sounded tasty! It... was on the stale side. -patatas bravas: standard. The sauce was tasty, especially with the wagyu. I preferred it dipped in this vs the chimmichurri. - wagyu: perfectly cooked! Absolutely order this! The tomatoes in the salad were very tasty. - junction fideua: yummy! I need to come back and try it with the paella. - chocolate mousse: paired with one of the wines, it was actually pretty good. The mousse was a bit chunky though, not sure if that was on purpose.

Seafood Paella
Kevin L.

Loved this place!!! We were looking for a nice restaurant our last night in Paso Robles and found this on Open Table. We were seated at the bar. I don't like goat cheese or beets, but their Ensalada de Romolaca salad was absolutely incredible. I didn't take a picture because I didn't plan on trying it until my wife forced me to. That was followed by chicken and mushroom empanadas. The chicken was our favorite. Next were the Lamb Lollipops. Now I am not a fan of lamb but I would order these 1,000 more times. So much flavor. Not gamey at all. We finished it off with seafood paella, that was super fresh and tasty. The night before I had been telling my wife that I would love to find a good paella place after the one in Fresno closed a decade ago. While we were sitting at the bar, Ingrid, one of the owners came up to cut fruit and told us about how this restaurant came to fruition. She introduced us to her husband and head chef, Nick. Just a really nice couple. Hearing the backstories brings heart to the food. BTW - Next time one of you idiots decide that you want to leave a bad review, just keep in mind that small business owners deserve some grace because they are competing with big fish. A bad review could hurt their wellbeing where it won't affect a big nationwide restaurant. And that's my two cents. Go check this place out!!!!

Tanya K.

We had our reservations here as we love Spanish tapas. We arrived a bit early & were vreeted by a wonderful, welcoming hostess - our table was ready so we got seated right away. They were very busy on Saturday evening so it took a while to get our food order in but the hostess was helping out throughout the restaurant and brought us the wine. We ordered mushroom empanadas, patatas bravas, octopus two way and pork iberico. Food was delicious. Octopus & pork portions were small for the price charged. We shared basque cheesecake - it was good but a bit too dense for my liking.

Richard W.

The food is amazing authentic tic Spanish tapas, paella and great wines. The bar is casual and relaxed, the space is cozy and comfortable. The Chef Nicholas and his wife are wonderful hosts as well. Their team is friendly and warm, service is great.

Patatas bravas. Wow! The hidden sauce under the parada's is not to be overlooked.

We were greeted Luke. Great persona or, welcoming. The inside of the restaurant of has an artistic flare to it. Beautiful art work. Now to the food. We ordered all the classics: patatas bravas, empanadas de puerco, camarones, Wagyu skirt steak. Every dish was vibing its own flavors. There was literally a party in my mouth. So Luke is also a mixologist. I was mesmerized to see him make my sangria from scratch. I was skeptical, but once I took that first sip I was mesmerized by how the flavors all balanced out to make the most delicious red sangria I had had. Would definitely recommend this gastro experience.

Maga Tempranillo

This was a great restaurant! Our waiter Luke was super friendly, and made the experience fun by letting us try some new Spanish wines i hadn't tried before (they all tasted amazing!)! We ordered beef empanadas and brazas which were incredible!! Super relaxing atmosphere and amazing food.

Alex K.

I was so tempted to write a horrible review to a prior visit. The experience was not so welcoming and inviting, but this made up for it.... Fast forward to now, made reservations a couple hours prior and got a table. There's a few options that we were able to choose from with seating. They have an outdoor patio as well. Our table wasn't ready when we arrived so we opted for a drink at the bar. By the time we looking at the menu and getting to get a drink, the table was ready. The menu does offer some amazing things. It's tapas so obviously meant for sharing and trying a few dishes. Drink were great as they did have a good selection of item. Some sound amazing but one or two was just like, not. Started off with the empanadas which came 4 to an order, nice. The filling was amazing and the crust was perfectly flakey. Ended up getting two orders. Also the mushrooms with baguette was great. The chorizo was ok with crostini bread. But as we were here, had to go for the paella. The seafood version was are with pasta versus rice. It was good but to be quite honest, I would have rather had it with rice. But quite good though. The outstanding dish was the steak and chimichurri. We never mentioned how we wanted it cooked but when it came out, it was perfect. Paired with the sauce, outstanding . Food was excellent, service was great. It does get busy. Compared to the first visit, this time takes the cake and will definitely be back whenever we're in town.

Octopus

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14 days ago

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2 months ago

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28 days ago

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4 months ago

Business owner information

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Nicolas H.

Great meet you both hope you continued to enjoy your time in Paso.

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10 months ago

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1 month ago

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Nicolas H.

Sorry you were disappointed

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10 months ago

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11 months ago

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Nicolas H.

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14 days ago

This place has amazing food. Everything is made fresh and you just feel good after you eat it . Well worth your visit.

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1 year ago

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Nicolas H.

Appreciate the kind words and so glad you enjoyed your visit.

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1 year ago

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Nicolas H.

Thanks, Tanya. So glad you enjoyed your visit!

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10 months ago

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3 months ago

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4 months ago

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Junction Tapas and Winebar Reviews in Other Languages

Ask the Community - Junction Tapas and Winebar

Do they take reservations ? Do I need on a weekend?

Yes go to junctionpaso.com and you can make them there. Hope to see you soon.

Are dogs allowed in the outside area for brunch seating?

Yes

I don't see the Spanish oxtail on the current menu. We are dining on March for 9. Is it available by any chance?

We aren’t currently serving it. We only donit as a special on occasion

No brunch menu on the website, or anywhere that I can find?

Here you go https://junctionpaso.com/brunch-lunch/

Can I see the Brunch menu?

Sure jump on the website Junctionpaso.com

Can I see the happy hour food menu?

From their menu 11/10/22: Happy Hour… Read more

Don’t See Your Question? Ask Away!

Somm's Kitchen

Somm's Kitchen

4.9
(494 reviews)
0.4 mi
•$$$$

It had been several years since I'd been to Somm's, and Ian did NOT disappoint! I brought a group…read moreof friends for a wonderful evening of amazing wines and delicious food. Of the 11 of us, 7 were first-timers, and they thoroughly enjoyed every moment of the experience. Ian's knowledge and passion for the wines he serves are truly impressive. The time, care, and preparation he puts into pairing each wine with the food is absolutely out of this world. The attention to detail throughout the entire evening reflects how much he truly loves what he does. Whenever a friend or acquaintance plans a trip to Paso Robles, I always tell them they have to visit Somm's! It was such a memorable evening, and we can't wait to come back. Great service, amazing wine, and yummy food!! Thank you, Ian!!

We had the chance to experience a private evening at Somm's Kitchen with a group of 10, and it's…read moreone of those dinners that sticks with you long after you leave. From the moment we walked in, it felt less like a restaurant and more like being invited into someone's passion project. The intimacy of the setting made it special right away--small group, shared experience, and a level of attention you just don't get in a traditional dining environment. Each course was thoughtfully prepared and beautifully presented, but more importantly, it delivered. The food was the clear star--clean, intentional, and incredibly well-executed. Every dish felt like it had a purpose. The steak and mushrooms were a standout, and dessert was right there with it. The wine pairings introduced us to bottles we wouldn't normally find or order ourselves, which added to the experience. If anything, I would've loved even more storytelling around the pairings--how and why each wine was chosen to complement the dish--but that's a small note in an otherwise incredible night. What really elevated the evening was the host's passion. You can feel it in how the food is prepared, how the evening flows, and how guests are brought into the experience. It's not just dinner--it's connection, storytelling, and craftsmanship all rolled into one. If you're looking for something beyond a typical night out--something more curated, more personal--this is absolutely worth it. A memorable night all around.

Photos
Our group!
Our group!
Apple soufflé. Toothsome!
Apple soufflé. Toothsome!
Somm's Kitchen

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Mochuelo

Mochuelo

4.5
(542 reviews)
94.8 mi
•$$

I love it here and definitely want to come back!…read more I stopped in with some friends for a drink before our reservation across the street, we had the best experience leaving me eager for my next visit. The drinks were so good and the menu looked amazing too! They have so many options to choose from, perfect place to share a few bites with a group. Very cute inside, we sat at the bar but they have tables as well as a patio too.

I feel like I am going crazy because all of these interviews talk about how good the food and…read moreatmosphere was, but this wasn't our experience. The setup itself is just weird; you have to stand outside and wait for someone to come out to seat you. When you go inside, its small and has kind of a "bar meets saddam hussein's palace" kind of vibe, there is gold everywhere in here. Not to mention its a bar that has been converted into a restaurant, its separated by the check-in desk by drapery. One good point is that all of the staff is very friendly and attentive, although I think our waitress had to cover every table in the place, which seems kind of not great for her! We started with some drinks, they were both good, no complaints there. After they came we ordered our food, we ordered them one at a time. First up was the bacon wrapped dates. These were pretty good, the bacon was cooked well and had some good crisp, it paired well with the dates and cheese inside. The walnut was kind of weird and my wife and I both thought for a second the date pit hadn't been removed. Next we got the corn empanadas, these were disappointing but not awful. The dough was cooked fine but it has absolutely no flavor, like nothing at all. The filling was also cooked ok, the corn had good texture, but similarly, had no flavor, about the only thing I could tint was a tiny bit of cilantro. Once you dip it in the sauce that comes with it, things improve, but we both felt the empanadas should be able to stand on their own. The last tapas item we got was the costillas al ajillo, these were both disappointing AND awful. They are advertised as "fall off the bone fried rib tips, garlic infused olive oil, crisp garlic chips" The only thing crispy about this was the meat itself, it was incredibly dry and had no flavor. There was a little bit of olive oil and some minced garlic, but not "crispy garlic chips". Credit where credits due they took if off the bill, but it was just incredibly bad. We finished with the chocolate flan which was quite good, no complaints there. All in all it was disappointing and I don't know that we would come back.

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Salted Caramel Bread Pudding
Salted Caramel Bread Pudding
Salted Caramel Bread Pudding
Salted Caramel Bread Pudding
Lamb Meatballs

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Lamb Meatballs
STAX Wine Bar & Bistro

STAX Wine Bar & Bistro

4.4
(444 reviews)
19.8 mi
•$$

STAX is tucked into cozy location on the corner across from Morro Rock…read more We enjoyed comfortable outdoor seating.and 60 degree weather, fog was beginning to burn off. The Morro Bay car show is going on for three days lots of cruisers passing our patio table. We decided on their bowl ofseafood chowder it was velvety thick excellent generous portions of scallops, clams, shrimp complemented with small bites of potato's with all the perfect spices it was a 10. We added two filet mignon steak fajitas but taco style. They were delicious the seasoned filet mignon along with the sweet onions and peppers with a queso fresco on a warm corn tortillas were outstanding We topped our terrific late lunch off with a moist flavorful piece of carrot cake and carmel sauce that we shared. James our waiter was super friendly. STAX along with their perfected menu has large impressive selection of local and notable wines and champagne. STAX has a perfect laid back atmosphere to enjoy with friends. Our next trip we'll enjoy a couple bottles and the sunset

Service ok. Had to wait a bit for wine refills but no big deal…read more Crab cakes~delicious. Tacos were ok. Kind of pricey for what you get. My bad for not paying attention. I ordered what I thought were fajitas and the waiter came and brought two tacos. I was a little surprised. Two tacos for that price is a little ridiculous and they were just okay. Ambience was chic~outdoors on a tall table people watching while having amazing conversation. Also, dog friendly and enjoyed watching dogs make small talk. Lol

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More vino
More vino
Chocolate mousse desert.
Chocolate mousse desert.
STAX Wine Bar & Bistro

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The Mark

The Mark

4.2
(215 reviews)
23.8 mi
•$$

My husband and I have officially become Taco Tuesday regulars at The Mark--and for good reason. It…read moremight seem a little unexpected to find top-tier tacos at a bar, but as self-proclaimed taco aficionados, we can confidently say these are the best tacos in San Luis Obispo. We've tried the pastor, lemon pepper chicken, carne asada, pescado, and crispy pescado--and every single one has been spot on. They actually remind me of the authentic tacos I've had in Mexico City. I've seen a few reviews mentioning rude staff, but in the eight times we've been there, everyone has been nothing but friendly and chill. Bonus points for the pool table and the live music--we love the fun, relaxed vibe. If you're serious about your tacos, give The Mark a try. You might just become a regular too.

As someone who typically only leaves positive reviews, it's disappointing to be sharing this…read moreexperience. I downloaded Yelp specifically to provide this feedback. Bouncers working on April 10, 2026 were extremely rude and unprofessional. Instead of simply doing their job, they made unnecessary and disrespectful comments. As a business owner myself, I understand the importance of upholding rules. However, there is a clear difference between maintaining standards and failing to show basic respect to guests and this interaction reflected the latter. That kind of unprofessional behavior reflects poorly on the entire establishment. Management should take a closer look at who they have representing them at the door.

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The Mark
Ceviche with Chips
Ceviche with Chips
Kids Chx Strips Meal

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Kids Chx Strips Meal
S'Aranella

S'Aranella

4.2
(76 reviews)
0.4 mi

S'Aranella is a very nice bar and restaurant in a great location right off the downtown square. It…read morewas recommended to us by a tasting room attendant for great cocktails, so we dropped in about 5:00after a day of tasting and roaming the shops and took two seats at the bar. The cocktails did not disappoint and were very creative and delicious. The O So Sabroso is an interesting take on an Old Fashioned with just a hint of Iberico ham. The El Bulli, Taragon Fix and Honey Honey were also fantastic. Since it was getting towards dinner (and we were a bit tipsy) we decided to cancel our other reservation and stay for tapas. All of the tapas were expertly executed. The jamon and mushroom croquettes were both delicious as was the Moorish Lamb. The carxofa was next level. The papas bravas were also delicious and were somewhat different being small potatoes with the skin on. Service was excellent and very friendly from the two ladies working behind the bar. The were fun and made excellent suggestions for cocktails. Highly recommended!

walk-in dinner for 5...given a larger table in the back, but told the table was reserved for a…read morelater time...plenty of time to eat and pay, so wasn't worried...water provided along with the menu....gulping down water while looking over the menu....very quick to refill again and again...quickly decided on a paella mixto $50 which takes the longest to prepare and 16 oz. tomahawk porkchop $50 for the mains to share...for the small plates, ordered fried artichoke $16, octopus $22, garlic shrimp and toasted bread $24 and roasted mushrooms $16....about $230 total after tax and automatic 20% tip included for larger group... porkchop was tender and tasted fine...stone added a lot of sweetness to the pre-sliced pork...wasn't too large since most of the weight probably comes from the large bone...a decent porkchop, but had better...paella was seasoned right and could have been great, but the bottom was just too burnt and black...fried artichokes were fine, but probably not the best choice since the meal was starting to feel very heavy/greasy...roasted mushrooms were cooked perfectly, but weighed heavy again covered by hollandaise sauce...grilled octopus leg was tender and served with whipped potato drizzled in oil....garlic shrimp in garlic oil was tasty with the bread, but again adding to the heaviness...overall, a heavy gluttonous meal...

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Full bar..
Full bar..
Mussels
Mussels
Gilded Deviled Eggs

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Gilded Deviled Eggs

Junction Tapas and Winebar - spanish - Updated June 2026

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