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    Fish Gaucho

    4.0 (2.5k reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Fish Gaucho Photos

    FISH GAUCHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Fish Gaucho

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    Aqua Fresca, cucumber and lime
    Aida F.

    Stopped in while driving south. Our server was blown out, with 2 large groups ahead of us, yet she gave us a heads up that she'd be a moment & once she got to our table all was good; in short, good service as in letting the patron know what was up. We ordered the 3 salsas & chips, followed by mock cocktails for starters. For food we shared the short rib tacos, 4 street tacos perfect snack, just lip smacking goodness. Ambiance - causal, easy going. This place can get packed, especially at dinner. Stopping in for a late lunch works well.

    Muoi H.

    Whenever I'm in Paso had to come here for their chicken tortilla soup even if it's 90ish degree We also got their scallops taco and pork chop which was delicious ! Scallops came in 4 tacos form perfectly cooked and the pork chop sous vide overnight then grill for that char marked but perfect cooked and tender ! it came with a side of shaved brussels sprout that I wish wasnt too on the sweet side! Service and staff are always friendly and attentive ! A must stop if you are in Paso

    Carne Asada
    Katie Y.

    We made a reservation for Saturday evening at 715 on the patio. First observation was that the tables are all cornered towards the street for both parties (if 2 of you). While I understand this is probably to fit more tables, better views, it makes it very hard to converse with the servers as they are always behind you. We never did hear the name of our server as he wasn't super welcoming and kinda just came up and stood there waiting for us to basically say whatever. He wasn't super attentive throughout the meal and we could see he had various tables throughout the restaurant which made it probably more difficult going in and out of the patio area. We also had another server fill our water pitcher which was appreciated. The carne asada was ordered as medium came out medium rare to which we did ask for an adjustment and came back medium well. There was very little spice or flavor to the meat. Was almost rubbery after the recook. Was difficult for to know the intention behind the dish as tortilla was given, but it was also served with mashed potatoes. Stewed tomatoes and white onions was also included as questionable intention. The ceviche and margarita were the highlights! Halibut was the fish for the day in ceviche. There was a nice balance of acidity and the tortillas were well fried. I do have to mention the size of the water glasses were pretty comical (as seen in the margarita picture). We did ask for larger glass of ice water which was provided. I feel the place is maybe a little over hyped. As someone from DC we do have a lot similar restaurants. The food/drinks were pretty similar and nothing really stood out to us.

    Side of rice and beans
    Whit D.

    We are so happy we made reservations here, this place did not disappoint. This place gets packed fast. Service was great and food was great also. Hannah is a wonderful server who went above and beyond , thank you! Casual atmosphere for sure. We ordered the ceviche for our appetizer, messy but so good. Nice pieces of shrimp in this dish. For dinner I ordered the tacos, two carnitas and two of the short rib. Omg these were so delicious, I was licking my fingers after. The meats were juicy and tender and the toppings put them on cloud 9. My husband ordered the carne asada , meat was sooo tender, it came with mashed potatoes and sautéed veggies. Sooo good also! We ordered a side of rice and beans , plenty for two people to share. Since we were celebrating my birthday , I received a wonderful birthday dessert and shot. The dessert was a chocolate tres leches cake, which was so moist. The shot made this birthday extra phenomenal!

    Chicken burrito bowl
    Ty L.

    The ambience of this restaurant is pretty spectacular. I wish that the service and the food matched. It is supposed to be a Mexican restaurant, but it was some odd fusion that did not taste very well. The spicy margarita was delicious. I personally would not recommend this restaurant. our Server Macana was excellent

    Chili Verde
    Crystal M.

    Whimsical decorations, welcoming staff and delicious dishes! What more can you ask for? Our favorite was the daily special Scallop Tacos! They have an extensive wine and tequila list as well. Carnitas Tacos was too porky unfortunately, and the service can be faster. Otherwise great lunch experience.

    Yummy cod, tacos
    Susan S.

    Very cool Mexican restaurant I highly recommend in the little town of Paso Robles! This restaurant has so much character and personality. The bar is amazing. Love the funky downtown vibe. They feature many many different kinds of tequila. I am having the spicy margarita. The cod tacos are fresh with a nice taste of mango and they are cooked perfectly and delicious.1 I love the green salsa it's fresh perfectly seasoned and very fresh. Love this place ! Such an amazing vibe in downtown Paso!

    Tacos
    Kenzie T.

    Tried this place as it was highly recommended. There wasn't anything available on open table, and when we gave them a call they were able to squeeze us in. Country western vibe inside, modern at the same time. Really small water glasses which I thought was cute and modern but some of the men w larger hands had a hard time holding them hahah. We had a group so we got a big platter of tacos and the California wet burra. The wet burra was delish, would order again. Loved the toppings on the tacos, they had everything they needed on them. Also got the salsa sampler which was delicious and affordable to start. The service was really good, lots of people coming to check in and fill water etc. would be back!

    Drinks
    Cyndie C.

    Dined here while wine tasting in Paso. Delicious cuisine. Very good service. Extensive menu. Fun atmosphere.

    Short ribs in green chili, insanely fantastic!
    Steve A.

    We went to Fish Gaucho in Paso Robles excited because of the numerous recommendations, but not really knowing exactly what to expect, and it ended up being one of those experiences that just kept getting better as it went. From the moment we walked in, everything felt intentional, warm, and thoughtfully done. It was the kind of night where the food, service, and atmosphere all lined up in a way that made the entire experience just that, a spectacular "experience." *Service: the service was outstanding across the board. Alex, our bartender, was extremely knowledgeable, friendly, and genuinely helpful. He felt more like a sommelier for tequila. He custom curated an extra añejo tequila flight for us that was incredible. He walked us through each one, explained the differences, the aging, the flavor profiles, the growers and distilleries, growing conditions, and little details that made it educational and really fun. It was fascinating and honestly one of the highlights of the night. Our server, Rebecca, was fantastic. She was super knowledgeable, friendly, and completely down to earth. Talking with her felt like talking to a friend who just happened to know the menu, the restaurant, the staff, the ingredients, the decor, and everything else inside and out. She was amazing. Every person we interacted with was kind, personable, and clearly cared about the experience we were having. The service alone made the night feel special. *Food: the food was spectacular. Period. Hands down. Top tier! The aji tacos were unbelievable. They come four to an order, street sized, but absolutely loaded with fish. The fish was chilled, fresh, and incredibly clean tasting. The crema made everything creamy, smooth and rich. The homemade tortillas were soft and chewy, warm, delicious, exactly how they should be. The cabbage and greens were fresh and crunchy, and the pickled onions added the perfect pop of tartness. We went with avocado instead of cilantro and it was flawless. This dish was a true five out of five for me, maybe 6 out of 5. The green chili short rib was phenomenal. Amazing, delicious! A huge portion of butter-soft short rib that cut easily with a fork. The mashed potatoes were creamy and rich, and the farm fresh egg with the soft yolk made the entire dish silky and luxurious. The green chili added just the right amount of tartness and smokiness to balance all that richness and buttery depth. It was a perfect dish. I couldn't have asked for more. I'd eat it every day. We ordered the chips and salsa(s) to start. A huge basket of warm homemade chips and 3 types of made from scratch salsas were amazing! Everything felt curated with care and deliberation. The ingredients were clearly top quality, and every plate felt thoughtfully built, not rushed or generic, but given individual attention and love to arrive at your table with intention and perfection. This was definitely food created with respect for flavor, presentation and customer perception. *Ambiance: the atmosphere was open but still warm with worn woods and fabrics and felt comfortable, cozy and relaxed. It felt western-historic with a modern flair. Comfortable, inviting, and not cramped at all. It was a bit loud, but not overwhelming, with energy in the room but didn't feel chaotic. While the decor was deliberate and strong, it added to the experience instead of distracting from it. The 20 foot wide and 25-30' high wall of tequilas (they have over 250 types) was amazing and beautiful, really added to the look and feel. *Value: for the quality of the food, the quantity, the level of service, and the overall experience, the value here felt more than fair. This is the kind of place where you leave feeling like what you paid for was absolutely worth every penny for what you received. *Overall: this was an exceptional dining experience. All the food was spectacular, the service was warm, knowledgeable, and genuinely caring, the ambiance and atmosphere were comfortable and easy, and the tequila flight was super fun and delicious! Fish Gaucho delivered on every level for me and I couldn't be happier that we changed our dinner plans to come here. This was one of those times that reminds me how going out to eat can truly evolve into an "experience", not just a meal. I highly (highly!) recommend Fish Gaucho, and while there are many other great restaurants in the area, I'd go back here in a heartbeat. Plenty of photos attached to help you visualize my outstanding experience.

    The trio added quac
    Evelyn R.

    There's something about Fish Gaucho that feels like a little evening escape without ever leaving town. I've been here a handful of times, and tonight felt like the perfect excuse to return. I wanted to treat a friend who had helped me out recently, and since she hadn't been in a while, we decided to keep it simple with appetizers and a cocktail during happy hour. We grabbed a spot in the bar area, which is one of my favorite parts of the restaurant. It's thoughtfully laid out with high-top tables facing the bar, and behind it, a striking wall of liquor, mostly tequila, like a glowing amber library. Tangerine-Thyme running at about $10.00 - Fresh pressed tangerine, thyme, lime, agave, sotol, volcanic lava salt and it was a standout. The black salt rim added just the right edge, and while it wasn't overly citrusy, you could definitely taste that smoky mezcal coming through in a really balanced way. For food, we started with tortilla chips and three salsas: - a roasted roma tomato with depth and warmth - a lighter greenish-avacado and tomatillo salsa - and a pineapple, jicama and jalapeño pico, that had a sneaky kick in a few bites - we also dabbled into the Morro Bay guacamole...really good. We also ordered a fresh fish dish - the Ahi Crudo - It came with four large, sturdy chips for scooping, topped with a bright slaw and finished with thin slices of spicy red pepper. Cilantro creama and a lime vinaigrette rounded out this fresh dish What really rounded out the experience was the service. Our server struck that perfect balance, attentive without hovering, friendly without feeling forced. And the owner (or manager) was out on the floor, moving from table to table, refilling waters and checking in. That kind of presence says a lot. You can feel that they genuinely care about how people are treated here. All in all, it was one of those easy, enjoyable evenings where everything just clicks. Good drinks, fresh food, and service that makes you feel noticed without being overwhelmed. Definitely a place I'll keep coming back to.

    Frederick H.

    Great food, friendly and responsive service, and a lively atmosphere have put Fish Gaucho on our list of central coast (ish) restaurants we must return to often. We had a large group dinner here for my wife's 40th birthday and every single person in our 11-person group was highly satisfied with their drinks and entrees, which says a lot for such a variety of orders. Given the restaurant's title, many of us decided to forego other appetizing options to try the seafood, and we were happy we did. Personally, I very much enjoyed my ahi tacos, which tasted fresh and were layered with texture and flavor from the other veggies and sauces. I also had the Otra Vez cocktail, a rum-based drink with orange and lime flavors that was a bit intense but tasty. And honestly, I prefer that to having weak/mild drinks without much personality. Our group really came to appreciate Fish Gaucho the night after we visited; we had dinner at a nearby pizza place and were underwhelmed with the service and cocktails. We will definitely be stopping into Fish Gaucho during all future visits, even if just for drinks and tacos.

    Churros with chocolate sauce
    Ryan P.

    First time visit and we will be back. Wednesday evening was filled with locals and visitors of families of all generations. Great bar with a wall of tequila. My wife and I had the Cadillac house margarita with chili salt; and had two, yum. Get the Elote, it's warm and delicious. House made chips. Guacamole made from local Morro Bay avocados - delicious. We ended with the churros and they were soft, delicious, and warm. The Burro Burrito was recommended however the unique mixed ingredients and flavors weren't my jam. Jessica was a great server, helpful in recommendations. Kareny was great with her recommendations and conversation. Down one star for higher price point than would expect. See ya next time.

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    5 days ago

    Exceptional south of the border style of food and the margaritas can't be beat. It can be busy but worth the wait

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    Fish Gaucho Reviews in Other Languages

    Ask the Community - Fish Gaucho

    Do they serve blended margaritas?

    Are there gluten free options that are not seafood?

    Hi Suzie! Yes, all of our tacos are gluten free and we can substitute corn for most items on the menu! Make sure to tell your server so they can make a note to the kitchen… 

    Does the bar stay open after 9pm? VIsiting next month and looking for somewhere to have drinks after dinner.

    FishGaucho does close down pretty quickly after 9pm. But we own 3 other spots in town we would recommend. Right next door to Gaucho is CANE TiKi Room if you like tiki and tropical cocktails. If you like a good Irish Pub with a lively atmosphere… 

    Is Happy Hour only served in the bar area? If we have regular sit-down dinner, can we order items from the HH menu during happy hour? Thx!

    Hi, Happy Hour is served anywhere in the restaurant!

    Do you need a reservation to sit at the bar?

    No! Bar is welcome to walk ins

    Are Dogs allowed?

    Yes!

    Do you accept walk ins?

    They do. But be prepared to wait. Great margaritas but small-

    We would like to bring our own wine. What is the corkage policy?

    Hi Kim! We charge a $15 corkage fee per bottle and will open a maximum of two bottles per table… 

    Do they have a kids menu?

    I don't recall seeing one but then again I was with all adults and one 13 year old so there was no need to look for a kids menu. The staff is very friendly I'm sure if you call they can let you know most restaurants do have one though.

    Does this restaurant accommodate vegetarian?

    Yes. They have an extensive menu and many vegetarian options.

    Is here anyway you can fit a party of 24 in the restaurant?

    yes, i had a party of 23 and they were able to put two long tables

    Is this restaurant dog friendly?

    We have a nice outdoor patio your dog is most welcome on.

    Do they have a taco tuesday special?

    No! We serve pretty special tacos every day!… 

    Don’t See Your Question? Ask Away!

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    Eleven Twenty-Two

    4.3
    (323 reviews)
    0.1 mi
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    We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

    Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

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    Eleven Twenty-Two
    Eleven Twenty-Two
    Their drink menu

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    Their drink menu
    Pony Club Bar

    Pony Club Bar

    4.1
    (117 reviews)
    0.2 mi
    $$

    We walked in to Pony Club hoping to grab a warm tea and beer after walking around in the cold night…read moreair. We were greeted by a friendly server named Sara (hopefully, I recalled her name correctly). Before we were seated, I asked if they had hot herbal tea and she said they definitely did. Although hot tea wasn't part of the bar menu, she went out of her way to accommodate my request. She even had to get the hot water from the hotel. She was so sweet! The bar lounge wasn't overly large but they did their best to accommodate their patrons. Before we finished our drinks. some new patrons walked in and they had to be turned away since the lounge area was already filled. We kept our visit short so they could accommodate more patrons. I'm sure the food they offered would have been delicious but we had already eaten dinner. The sticky toffee pudding sounded like it would have been wonderful! Perhaps we'll be able to stop for dinner or a casual bite to eat next time we're in Paso Robles! I hope others enjoy their visit with Sara and the other staff at Pony Club too!

    Fun evening at Pony club bar with our friends from Sculpterra winery. Paul the wine maker…read moreentertained us with accolades of his amazing wines . We enjoyed the vionier, mega focus and reserve Cab that we paired with the chocolate cake. We love his wines and we be enjoying the upcoming winery events.

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    Pony Club Bar at Hotel Cheval
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    Pony Club Bar interior

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    Pony Club Bar interior
    Parchetto

    Parchetto

    4.0
    (99 reviews)
    0.0 mi

    Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

    Parchetto -- you're up! I've had friends that have gone, and had wonderful food and experiences --…read moresome for the Sunday brunch, some for dinner. Also, same owners of Il Cortile, one of our favorites. The Sunday brunch is nice, eggs stuff, sandwiches, a burger. It had a Jazz trio that was a really nice touch. And, although our food, (me) pulled pork sandwich (awesome) and (the gf) pastrami (she loved) -- our server was so minimal that we complained and discussed with the manager (who was wonderful). I think we'll come back for dinner. Supposed to have amazing steaks and fish. Decor is very nice, modern, with a lovely long bar and great lighting. Yep, we'll be back.

    Photos
    Bar area
    Bar area
    CHILAQUILES
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    Seasonal and traditional cocktails are the focal point of Parchetto.

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    Seasonal and traditional cocktails are the focal point of Parchetto.
    Della's

    Della's

    4.3
    (329 reviews)
    0.0 mi

    Came to Della's on Sunday as a group of 9 without a reservation and they were so nice and…read moreaccommodating, we had the best dinner we could have asked for! Here's what we ordered and our thoughts: Cam's Caesar 5/5- delicious Caesar. Not too much dressing, great textures Roasted beets 3/5- those that love beets enjoyed it but wanted more beets Gunpowder wings 4/5- very well cooked with delicious banchan Focaccia 5/5- perfectly cooked and salted Fried lasagne 5/5- unique and tasty but make sure to use the marinara generously, otherwise a little bland and dry Spring pea risotto 2/5- too much cheese, too salty Girl crush 5/5- overall consensus was "delicious" KFC 5/5- unique and such great flavors! Pairs perfectly with chili oil. One of the best slices of pizza I've ever had Will definitely continue to come back when in Paso...

    Located on 13th St is Della's. Very nice outside and inside, very modern. The vodka parm was super…read morethin chicken and Etto pasta. The chicken was too thin and the pasta you could taste the smooth, lack of flavor, non Italy product. The vodka sauce was a lot thinner and lacking flavor of typical ones, back East. The pizza was also super thin and crust wasn't soft. The taste seemed like they didn't use 00 flour from Italy. The sauce tasted straight from the can and not developed at all. The cheese also could've been better. The Tiramisu was wonderful, creamy and I enjoyed it. The Service was wonderful! *The problem is, huge price for a lack of quality*

    Photos
    Bar
    Bar
    DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin
    DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin
    Della's

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    Fish Gaucho - mexican - Updated August 2026

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