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    Parchetto

    4.0 (97 reviews)
    Closed 3:00 pm - 10:00 PM

    Parchetto Photos

    PARCHETTO ATMOSPHERE

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    Mimosas
    James J.

    We had dinner at Parchetto's once and really enjoyed it. I'd heard they also serve a great Sunday brunch, so we decided to stop by one Sunday morning. The brunch menu had plenty of good options, plus some fun cocktails to choose from. We went with the Lamb Burger and the off-menu special, Chilaquiles--and of course, a few mimosas. My wife loved the Chilaquiles, everything was fresh and cooked to perfection. Unfortunately, my order got mixed up and I was served a cheeseburger instead of the Lamb Burger. That said, the cheeseburger was still excellent, juicy, and well-seasoned, with crisp produce, a soft bun, and perfectly cooked fries. The waiter was very apologetic and offered to fix the mistake right away. I decided to just keep the cheeseburger, and as a courtesy, the owner kindly covered our cocktails. A classy gesture that was much appreciated. The restaurant itself is tastefully decorated, with friendly service and an inviting atmosphere. To top it off, a live jazz band was playing during brunch, which made the experience even better. I'm not sure how long they'll have live music on Sundays, but I definitely recommend checking this place out for a relaxed and enjoyable brunch. I'll certainly be back. Who knows, maybe I'll see you there.

    Monica C.

    We just walked in after going to the Sensorio. There was no wait. It was 9:00pm already. We ordered the salmon dish and the beet salad. The dishes looked beautiful. Compliments to the chef they tasted very good too. I loved the beets. I loved the mashed potatoes and the yams in the salmon dish. The sauce in this dish was very delicious. The yams seemed to be mixed with agave. That gave them a very unique flavor

    Ken O.

    Best brunch experience in Paso Robles to date. We were invited to check out the jazz trio from a local friend and the group was fantastic. I ordered the crab cakes benedict, two gigantic mounds of crab, perfectly cooked eggs and the sauce was perfect, compliments to the chef. My wife loved the Moqueca - Brazillian seafood stew, flavor was amazing. If we lived closer, we would be regulars for the food, service and jazz here.

    The service was top notch! The food was delicious and great portions. Our server was super sweet and on top of it. Shoutout to Reese for the best service and hospitality. The ambiance was perfect for our anniversary.

    Lamb shank
    Jenny S.

    We are fans of Il Cortile so naturally wanted to try Parchetto as well, food was delicious ---fried calamari: I'm always scared to order calamari at restaurants but they make a light breading that's not too heavy! ---seared scallops: cooked well with yummy sauces on the plate! ---Chilean sea bass: perfectly cooked, the sauce was lick your plate good, just thought the portion was small for the price ---lamb shank: also very good and made me realize I like lamb shank way more than lamb chops ---chocolate "tart:" more like a cake or torte, was hoping for a tart Great place for special occasions and a great addition to downtown!

    Dessert menu
    Robert G.

    We had a great meal at Parchetto while visiting family. The steak filet with scalloped potatoes was magnificent. One of the best tasting steaks we have had in a long time. Servers were super nice and did an excellent job. Good drinks from the bar and a very good Creme Brûlée dessert as well. We will be back next time we are in town.

    Duck Breast red wine reduction
    Matt P.

    This restaurant took over Hemingway's Steakhouse in 2024. I'm a little sadden by it because I was a fan of Hemingway's. Nonetheless, I made reservations for a Friday night in March and there were plenty of availability. I was pretty shocked to see how empty the restaurant was, but for some reason, the whole town of Paso wasn't busy at all this weekend. We decided to order the calamari to start, pork chop saltimbocca, duck breast with a side of risotto. They give you bread and imported Santino Olive Oil to snack on while your food is being prepared. The calamari came out and it was a nice sized portion. However, we find that it was a bit on the oily side and notice that some of the batter was a little undercooked. That would explain why some pieces tasted like it was soaked in oil. I was not a fan of the batter as it reminded me of the same batter used on fried clams. It would have been nice if it was fried a little longer so that you get that crunch. The marinara, however, was very good. It definitely made the calamari palatable. The mains came out and presentation was very nice. I'm not a fan of duck because of the livery and irony taste it gives up, except if it's cooked like the Chinese Peking or Roast duck. So I can't really comment on that, but my wife sure liked it though. The side of risotto she ordered was very good. It was nice and creamy and flavorful. One of the better ones I've had in a long time. The pork chop was overly salted. Even though it came with a sauce, it was the pork chop itself that was the salty part. The sauce was seasoned fine. I thought that the pork chop was a little bit overcooked. I usually like my pork chop with slight a pinkness to it. One other thing I want to mention is that the knife I was given to cut my chop with was dull as heck. It shouldn't take that much force to slice through a piece of meat. Service on the other hand was fantastic. I have nothing but a great experience with the staff.

    2 of us had this fabulous Salmon dish. The veggies were cooked perfect.
    Shannon M.

    Had a fabulous Birthday dinner here last night. Service was top notch. Our server, Jennifer was very attentive and so nice. Our food was absolutely incredible. We had the salmon dish, pork chop and fish soup. Brought me a coffee brûlée with a candle. So delicious. This place is a bit pricey, but we felt for a special event it was worth it. We will definitely come back. We all felt that when we walked in, it was like we were walking into a San Francisco downtown restaurant. So beautiful!

    Scallop appetizer.  Delicious
    Toni L.

    I returned to Parchetto yesterday and I am happy to say that it was great. Our food was delicious and well prepared and plated and portions reflected the prices meaning good value. Service was spot on. The improvement since they first opened was very noticeable. I'm pleased to recommend this place now.

    Delicious & fresh menu options
    Mendy B.

    The food service was so slow. The waitress was not friendly whatsoever & even forgot my extra order of mashed potatoes. I wil say the food was prepared well & tasted delicious. We ordered the calamari which was fried perfectly, a steak and some veggies. It was not busy when we arrived but, packed when we left. Just extremely disappointed in the service & quality of service since we got there before the crowd which should have made the food service take less time. Took 20 min to get even a drink. Over 45 to get appetizer. Finished my entire bottle of wine before the main meal arrived. Definitely not worth going back for me based on the total experience.

    Chilean sea bass
    A L.

    Ambiance- 5/5 Surprisingly chic for the small town Service- 5/5 Attentive and professional Food- 4/5 Burrata/ tomato special appetizer was good except for the strip of bacon on top... always a fan of bacon but this did not seem to fit the dish. The duck croquettes were over fried but the inside was delicious and chock full of actual duck and not just fillers. The sea bass and pork chop were cooked perfectly.

    L M.

    We are local and happy with this new restaurant. Lovely service. Cocktails amazing. Update: over the top! Our meal was amazing. My new favorite place. I hate to share however they deserve this.

    Delicious pomegranate cocktail

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    4 months ago

    Great experience all around. Solid service, fun vibe and delicious food and drinks. Worth checking out.

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    7 months ago

    The food, ambiance and staff never disappoints. It's our fave restaurant in all of north SLO county.

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    4 months ago

    Beautiful ambiance, good food and reasonable service. Great location near the town square!

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    Eleven Twenty-Two

    Eleven Twenty-Two

    4.3
    (320 reviews)
    0.1 mi
    $$

    Took my husband for an after dinner anniversary cocktail. I had been once before with friends. We…read moresat at the bar and had a lovely experience. From the purse hooks underneath (always such an appreciated detail) to the footrest the host offered so I would be comfortable on a bar stool to the mixologist who made the best drinks, our experience was 5 star. We had the smoked butter pecan old fashioned and a grasshopper (aka dessert in a glass) and both were the perfect exclamation point to a lovely evening! My husband appreciated the decor of tufted walls and the monkey sconces are a fun touch. All the details are perfect. Definitely visit if you're in town. No photos because they take your phones, but you can get one in the library before you enter if you ask. Cheers!

    Let me just preface this by saying, I knew 'jack diddley' about this place till my cousin took me…read morethere, so I owe her all the thanks and praise for that. Then, of course, one would need to thank the bar for their drinks and presentations, which are awesome. You need a bit of showmanship to perform and serve at a place like this. Ok, here we go. Tucked away on a back street in Paso lies this interesting and very amazing venue. I would have never imagined in my wildest dreams going to a place like this, let alone what was inside. To be honest, I at first felt like I was entering the twilight zone, the first time I came here. In the back of my mind, I was thinking, " Is this what it felt like going to something like this during prohibition times? Now, in this post, I will not share all about your entrance, etc., into this place, as that takes the fun out of it, but I must add that if you are in the Paso area, this is a must on your list. Let's go back and recreate yesteryear, a very intimate and very exclusive, club-like atmosphere. You never know who is watching you; it's all that mystery. Does it feel a bit like the game CLUE"? You tell me. :-) Just remember this: speak easy, abide by their rules, speak quietly, and have fun!

    Photos
    Eleven Twenty-Two
    Eleven Twenty-Two
    The view inside

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    The view inside
    Street Side Ale House & Eatery

    Street Side Ale House & Eatery

    4.0
    (566 reviews)
    0.1 mi
    $$

    Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

    November 2025 Since…read moreI gave such a stellar review of the Bacon Crusted Burger at Street Side Ale House, I must update the comments since people do go to restaurants based on other's reviews. And I am so embarrassed to have recommended this restaurant to dozens of people. We raved to our friends about this place and this burger in particular. So, when we traveled with them to Paso Robles this week, we took them there on Thursday night. We passed on having the Wagyu 8 oz. burger and fries at In Bloom (Michelin listed) the night before in anticipation of this burger. Service was abysmal. We sat for quite some time with no service. My wife went in and asked where our server was? Finally, a woman showed up and said our waiter would be with us shortly. Sometime later, a friendly waiter arrived. He was obviously new, under-trained, and spread too thin. He was very personable, but our drinks sat on the bar for a long time and my wife had to go in and ask if she could take then. "No, the waiter will bring them out." Meanwhile, our friends were sipping on their drinks. We got our appetizers and then ordered our meals. The food came quickly, maybe too quickly, and I noticed no egg yolk oozing out (it was halved for us in the kitchen) and the burger overall was much thinner than the last time and the arugula was so wet under the patty. So, we ate a couple bites of it and it just did not taste right. I opened it up to find a baked or boiled grey patty with no crispy bacon wrapping. The bacon was soft, I mean boiled soft and was a small lump on top of the burger patty, not even close to crispy. More like a damp towel. The avocado was sliced but not spread out, so stuck on the left side. The egg was hard cooked with a solid yolk. No pepper to be found. I showed the waiter who was stunned. He thought we were kidding. The manger came out, looked at it, asked what we wanted to do. I was a bit surprised given the wreck that this burger was and said I don't know, what do you want to do? He said the chef wasn't there but took the plate back to the kitchen. He came back and said the chef (wait, he wasn't there) was surprised and said it was not right. The chef (if he was there) should have headed straight out to us and apologized. So, the manager took the burger off the bill but left the same horrible burger ($22) on our friend's bill. I should not have to tell a manager how to fix such a mess and disaster of a meal and service. I hope they fix their kitchen, whoever is checking food at the pass, and the service or they will be another casualty to the restaurant business in Paso. Sorry I had to write this as I rarely post negative reviews in order to not hurt a business and their employees.

    Photos
    Inside bar
    Inside bar
    STREET MAC
    STREET MAC
    Old Fashioned

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    Old Fashioned
    The Backyard

    The Backyard

    4.1
    (231 reviews)
    0.1 mi
    $$

    First of all, the vibe and atmosphere were on point. It was a warm day, but the addition of the…read moremisters made the outdoor seating incredibly comfortable. The staff were friendly, attentive, and genuinely helpful throughout our visit. The beer selection was excellent, with a great variety of options to suit different tastes. Overall, it was a fantastic experience, and we can't wait to come back! we will definitely be back soon

    a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

    Photos
    The entrance to the backyard.
    The entrance to the backyard.
    Loaded fries
    Loaded fries
    View from the entrance to the front counter for ordering.

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    View from the entrance to the front counter for ordering.

    Parchetto - bars - Updated June 2026

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