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    Parchetto

    4.0 (102 reviews)
    Closed 3:00 pm - 10:00 PM

    Parchetto Photos

    PARCHETTO ATMOSPHERE

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    Liz P.

    Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it absolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

    Old-fashioned cocktail
    Ty L.

    I 100% recommend this jazzy swanky style bar/restaurant. It is black and brass and is very chic. The service was superb. Unfortunately we did not eat. We just went in for cocktails and we had such a great time. The bartenders were excellent and let's just start with the entrance their hostess. Jesmery was absolutely stunning with a great personality and extremely charming. We felt like we were transported to the 30s. #BestTimeEver.

    Mimosas
    James J.

    We had dinner at Parchetto's once and really enjoyed it. I'd heard they also serve a great Sunday brunch, so we decided to stop by one Sunday morning. The brunch menu had plenty of good options, plus some fun cocktails to choose from. We went with the Lamb Burger and the off-menu special, Chilaquiles--and of course, a few mimosas. My wife loved the Chilaquiles, everything was fresh and cooked to perfection. Unfortunately, my order got mixed up and I was served a cheeseburger instead of the Lamb Burger. That said, the cheeseburger was still excellent, juicy, and well-seasoned, with crisp produce, a soft bun, and perfectly cooked fries. The waiter was very apologetic and offered to fix the mistake right away. I decided to just keep the cheeseburger, and as a courtesy, the owner kindly covered our cocktails. A classy gesture that was much appreciated. The restaurant itself is tastefully decorated, with friendly service and an inviting atmosphere. To top it off, a live jazz band was playing during brunch, which made the experience even better. I'm not sure how long they'll have live music on Sundays, but I definitely recommend checking this place out for a relaxed and enjoyable brunch. I'll certainly be back. Who knows, maybe I'll see you there.

    Monica C.

    We just walked in after going to the Sensorio. There was no wait. It was 9:00pm already. We ordered the salmon dish and the beet salad. The dishes looked beautiful. Compliments to the chef they tasted very good too. I loved the beets. I loved the mashed potatoes and the yams in the salmon dish. The sauce in this dish was very delicious. The yams seemed to be mixed with agave. That gave them a very unique flavor

    Ken O.

    Best brunch experience in Paso Robles to date. We were invited to check out the jazz trio from a local friend and the group was fantastic. I ordered the crab cakes benedict, two gigantic mounds of crab, perfectly cooked eggs and the sauce was perfect, compliments to the chef. My wife loved the Moqueca - Brazillian seafood stew, flavor was amazing. If we lived closer, we would be regulars for the food, service and jazz here.

    Lamb shank
    Jenny S.

    We are fans of Il Cortile so naturally wanted to try Parchetto as well, food was delicious ---fried calamari: I'm always scared to order calamari at restaurants but they make a light breading that's not too heavy! ---seared scallops: cooked well with yummy sauces on the plate! ---Chilean sea bass: perfectly cooked, the sauce was lick your plate good, just thought the portion was small for the price ---lamb shank: also very good and made me realize I like lamb shank way more than lamb chops ---chocolate "tart:" more like a cake or torte, was hoping for a tart Great place for special occasions and a great addition to downtown!

    Dessert menu
    Robert G.

    We had a great meal at Parchetto while visiting family. The steak filet with scalloped potatoes was magnificent. One of the best tasting steaks we have had in a long time. Servers were super nice and did an excellent job. Good drinks from the bar and a very good Creme Brûlée dessert as well. We will be back next time we are in town.

    Duck Breast red wine reduction
    Matt P.

    This restaurant took over Hemingway's Steakhouse in 2024. I'm a little sadden by it because I was a fan of Hemingway's. Nonetheless, I made reservations for a Friday night in March and there were plenty of availability. I was pretty shocked to see how empty the restaurant was, but for some reason, the whole town of Paso wasn't busy at all this weekend. We decided to order the calamari to start, pork chop saltimbocca, duck breast with a side of risotto. They give you bread and imported Santino Olive Oil to snack on while your food is being prepared. The calamari came out and it was a nice sized portion. However, we find that it was a bit on the oily side and notice that some of the batter was a little undercooked. That would explain why some pieces tasted like it was soaked in oil. I was not a fan of the batter as it reminded me of the same batter used on fried clams. It would have been nice if it was fried a little longer so that you get that crunch. The marinara, however, was very good. It definitely made the calamari palatable. The mains came out and presentation was very nice. I'm not a fan of duck because of the livery and irony taste it gives up, except if it's cooked like the Chinese Peking or Roast duck. So I can't really comment on that, but my wife sure liked it though. The side of risotto she ordered was very good. It was nice and creamy and flavorful. One of the better ones I've had in a long time. The pork chop was overly salted. Even though it came with a sauce, it was the pork chop itself that was the salty part. The sauce was seasoned fine. I thought that the pork chop was a little bit overcooked. I usually like my pork chop with slight a pinkness to it. One other thing I want to mention is that the knife I was given to cut my chop with was dull as heck. It shouldn't take that much force to slice through a piece of meat. Service on the other hand was fantastic. I have nothing but a great experience with the staff.

    2 of us had this fabulous Salmon dish. The veggies were cooked perfect.
    Shannon M.

    Had a fabulous Birthday dinner here last night. Service was top notch. Our server, Jennifer was very attentive and so nice. Our food was absolutely incredible. We had the salmon dish, pork chop and fish soup. Brought me a coffee brûlée with a candle. So delicious. This place is a bit pricey, but we felt for a special event it was worth it. We will definitely come back. We all felt that when we walked in, it was like we were walking into a San Francisco downtown restaurant. So beautiful!

    Delicious & fresh menu options
    Mendy B.

    The food service was so slow. The waitress was not friendly whatsoever & even forgot my extra order of mashed potatoes. I wil say the food was prepared well & tasted delicious. We ordered the calamari which was fried perfectly, a steak and some veggies. It was not busy when we arrived but, packed when we left. Just extremely disappointed in the service & quality of service since we got there before the crowd which should have made the food service take less time. Took 20 min to get even a drink. Over 45 to get appetizer. Finished my entire bottle of wine before the main meal arrived. Definitely not worth going back for me based on the total experience.

    Scallop appetizer.  Delicious
    Toni L.

    I returned to Parchetto yesterday and I am happy to say that it was great. Our food was delicious and well prepared and plated and portions reflected the prices meaning good value. Service was spot on. The improvement since they first opened was very noticeable. I'm pleased to recommend this place now.

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    7 months ago

    Great experience all around. Solid service, fun vibe and delicious food and drinks. Worth checking out.

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    10 months ago

    The food, ambiance and staff never disappoints. It's our fave restaurant in all of north SLO county.

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    Eleven Twenty-Two - The room where they lock your phones up

    Eleven Twenty-Two

    4.3(326 reviews)
    0.1 mi
    $$

    We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

    Cool speakeasy with good drinks in downtown Paso. As someone who doesn't love standing around and…read morewaiting, if you want to have a good time, come early, like right when they open early. I've waited in line for 30 minutes, and I've waited almost an hour and ended up leaving because people with reservations kept going in and the line wasn't moving at all. But on my most recent visit we came a few minutes after they opened, and we were in within minutes. They've gotten stricter since I first came in 2020, and they no longer allow phones/photography. You have to put your phone in a locked bag that you aren't able to open until you leave. Couldn't tell you what I drank because I wasn't able to get a picture of the menu or the drinks, and they have a big menu, but I liked all of the drinks I tried. The space is small, but they have enough seating to accommodate a variety of group sizes.

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    Eleven Twenty-Two
    Eleven Twenty-Two
    Eleven Twenty-Two - Their drink menu

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    Their drink menu

    Street Side Ale House & Eatery - CHIMICHURRI STEAK SALAD

    Street Side Ale House & Eatery

    4.1(582 reviews)
    0.1 mi
    $$

    We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

    We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

    Photos
    Street Side Ale House & Eatery - Inside bar

    Inside bar

    Street Side Ale House & Eatery - STREET MAC

    STREET MAC

    Street Side Ale House & Eatery - Old Fashioned

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    Old Fashioned

    The Backyard - Gathering around fire pits.

    The Backyard

    4.1(238 reviews)
    0.1 mi
    $$

    Simply amazing in all respects. We hosted a wedding weekend from out of town and from the moment we…read morecontacted Amy about using some of her space for a Wedding Welcome Party the night prior everything went smooth and wonderful. Amy was very responsive and easy to talk with about what we wanted as well as accommodating to our requests. We thoroughly enjoyed the outdoor space on a warm August evening and when it turned chilly the staff was quick to get heaters and fire pits going for us. We did a buffet of light bites and drink tickets, was perfect for our guests and affordable for us. If guests desired more to eat or drink that was on them and their orders arrived quickly and were delicious. We were also in need of a Jockey box for serving beer at the winery venue the following day. The Backyard is the ONLY place in Paso Robles and the surrounding area that has one for rent. And, they provided us with clear instructions on how to set it up and use it appropriately. Wonderful experience all around.

    Great landscape design. A dream "backyard"! Plenty of shaded seating. Date had the SLO Watermelon…read moreCider which she approves. Personally went light this time sampling Barrelhouse Sunny Daze/Citrus Blonde Ale and Humble Sea Foam Alone Pilsner. Perfect choices having an already full stomach. Not too heavy but very tasty. Personally don't come across beer gardens often; therefore, highly appreciate what they offer. Great choices on tap. Highly recommend.

    Photos
    The Backyard - The entrance to the backyard.

    The entrance to the backyard.

    The Backyard - Loaded fries

    Loaded fries

    The Backyard - View from the entrance to the front counter for ordering.

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    View from the entrance to the front counter for ordering.

    Fish Gaucho - Surf and Turf with West Coast Fish taco and Short Rib taco

    Fish Gaucho

    4.0(2.5k reviews)
    0.0 mi
    $$$

    Service was prompt. The restaurant was almost empty due to the time of day. It was happy hour (we…read moreweren't aware when walking in), and we checked out the specials. Ahi crudo had such a small amount of ahi, it was questionable. Happy hour tacos were small on the protein and average on taste. The only thing we enjoyed was the jalepine cocktail. Fresh with pineapple and a touch of jalepeno and rimmed with chile and salt. Sad to visit a once special menu and find mediocrity. Yes, food prices are up but quality should not be so far down. Charge more if you must but this was disappointing. Try other spots in town. There are many with promise.

    It's pretty rare that I update my reviews, but Fish Gaucho is getting an upgrade from 4 stars to 5!…read moreIt's quickly becoming one of my go-to's in Paso as the food and service are consistently good. We've only ever come here on a whim, and because of that we usually end up sitting at the bar, but most recently we did get a regular table on a Saturday afternoon. They do take reservations if you want to make sure you secure a spot when and where you want. Favorites are still the tacos and Aguachile, especially the short rib tacos. We've also gotten nachos, oysters, ahi crudo, and taquitos, all of which we would get again. Food comes out pretty quick, but still seems to be very fresh. So it's a great place if you want to sit down, but still get out quick to go back to the wineries.

    Photos
    Fish Gaucho - Inside, warm, comfortable.

    Inside, warm, comfortable.

    Fish Gaucho - Bread Pudding

    Bread Pudding

    Fish Gaucho - Fish Taco

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    Fish Taco

    Parchetto - bars - Updated September 2026

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