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    The Steakhouse

    3.1 (405 reviews)
    Special Hours • Closed
    Updated 3 months ago

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Steakhouse

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    Nancy E.

    Enjoyed a delightful dinner here! Ordered filet, a Caesar salad baked potato and a side of mushrooms. All items definitely met and exceeded my expectations. My filet was cooked perfectly, rare just as I usually order it and the potato was delicious. The side of mushrooms paired nicely with the filet. Cocktails were great a Manhattan and for desert a Chocolate Martini-

    Our dessert to celebrate my retirement.
    Stephen T.

    Was a bit discouraged to see the low, or average rating on The Steakhouse. In nearly 5 years I've lived here, we had never visited this establishment, right off Spring Street, across from the square. I had a coworker in from SF, who wanted to buy me a steak dinner for my retirement. He had done his homework and wanted to check out The Steakhouse. We started upstairs with drinks and had made reservations but the crowd on a Tuesday at 6pm was very light. However, going anywhere in Paso, you should make reservations. We were quickly seated after walking downstairs and greeted immediately by our service who took our drink orders. The busboy delivered us fresh bread and butter while we were provided the specials of the day, moments later. Much like upstairs at the bar, the decor and ambience was similar. Very western and cowboy-like but that was to be expected. The dining room was divided into a few different areas, all the windows seating was taken and we ended up at a booth. Overall the dining area was quiet and we enjoyed our table. We were given time to look over the menu and spent more time talking than deciding on dinner. However, the third time the waiter came back we placed our orders. We each ordered the 7 oz. filet mignon, my buddy got the Brandy Peppercorn sauce and a side of garlic mashed potatoes. I paired my fillet with mac & cheese, with no sauce and was not disappointed. The steaks were finished to our liking, mine medium-rare, his medium. Full of flavor and really nice making our dinner very enjoyable. We even got more bread and butter! The potatoes and mac & cheese were excellent as well. After dinner we got a few glasses of bubbly and were presented with a slice of chocolate cake to help celebrate my retirement, courtesy of The Steakhouse. We were both impressed with the quality and price of the meal. Would I return? I sure would, had a great experience and great food.

    Steakhouse Classic Burger [$24, 4.0 stars]
    Randy B.

    I've heard not so good things from several locals. Still, I have wanting to try it. Well, sigh, I recently dined here and it was not so good. Attending a birthday party down the street, we didn't have reservations on a Friday evening. They were able to easily accommodate our party of 8. That's certainly great, but just tells you it's not packed. Our server was very nice and competent. The menu small, pricey, but had several things that sounded good to me. I ordered the short rib, and at 7pm on Friday night, they were out of it. Ugh. Well, the next ugh was how long it took once we ordered until they delivered our appetizers and meal. 90 mins. Our group were various degrees out of their minds. Another ugh. I went for the: ============ 1. Hot Oysters Casino (6 of the smallest oysters I've ever had with smoked bacon, garlic butter, charred lemon). They were good, but just too small of bites. [$24, 3.5 stars] 2. Steakhouse Classic Burger (8oz steak blend, cheese, avocado, bacon, onion, brioche bun). It was a quality burger, nice texture, and well presented. [$24, 4.0 stars] Overall, food was decent. Prices are high. Service is not good. 3.5 stars, but rounded down.

    Harissa Shrimp
    Erin S.

    Visit on 9/21/2025 @ 5pm - WOW! Based on the mixed reviews here and on Google, I wasn't sure what to expect. I am a local but have not dined at the Steakhouse in about 10 years. I was looking for a nice place to take a work colleague who was visiting our area. My friend had dined here a couple weeks ago and said it was great so I rolled the dice. I was impressed with the lobby and the dining room in general. It is has a nice, warm feeling. I asked for a booth which had a pleasant view of the garden. We were greeted by Sean our server who was an absolute delight! He was funny, charming and put everyone at ease right away. I had a feeling we were off to a good start when the bread arrived...it was a sliced sourdough? loaf and was warm and delicious! The butter was whipped and so soft...just wonderful. We order the Classic Ceasar and split it three ways, as Sean mentioned it was a big salad...and it was. The dressing was just right. For our main courses we chose the Harissa Shrimp, the 7oz Filet Mignon and the Smoked Pecan Crusted Salmon. My husband got the shrimp and he was moping up the sauce with the bread! He said it had a bit of a kick and he really enjoyed it. I got the salmon and I was delighted. The squash puree with the pecan crust was just perfect...it was so good! My colleague ordered the filet and said it was a bit "done" but said it tasted wonderful. We also ordered the loaded baked potatoes and while some of the reviews mentioned the toppings were skimpy, ours were not. My colleague really enjoyed the variety they offered. We were to full for dessert but look forward to trying those next time! I took off a star because the sides are all separate and that is annoying, and expensive. $11 for a baked potato? The hostess was just ok, not rude just not as welcoming as I would have expected but it was 5pm and they had just opened so maybe she hadn't warmed up yet. Overall, we will be back!

    Apple Raisin Crisp
    Renee L.

    2nd time here. Very busy but had reservations and got right in. Our server was Eli and he was truly wonderful!! Great recommendations on the wine. Will ask for him again. Ribeye, loaded potato and wedge salad with a candied bacon an dressing that was soooooo delicious!

    Apple raisin cobbler
    Beverly W.

    It's been awhile since we had dinner at the steakhouse but we were amazed at the excellent service and extraordinary dinner we enjoyed the ribeye steak with a side of mushrooms and garlic potatoes and the smoked pecan crusted salmon with squash puree. The wine list was supportive of our great local wines. We ended our meal with the apple raisin cobbler and it was very good. This is a special place to enjoy an amazing evening out.

    Chickenfried Steak
    Ted F.

    Had a wonderful Sunday Brunch in the newly remodeled Steakhouse. The portions were generous, the service was friendly and prompt, and the restaurant itself was comfortable and elegant. Because it was such a beautiful first day of March we elected to sit on the patio out back near the Koi ponds and it was perfect.

    9oz 9 oz Filet Mignon
    Rudy D.

    So it's been a few years since we were here. Made a reservation through Open Table. Looking forward to a ribeye and when we got here, the regular menu was not available... only the Christmas Day menu... day after Christmas and yet this was limited to just this menu. Hostess as well as our server was quick to blame the Chef. Had I known I was limited I would have made reservations elsewhere. Nevertheless, I didn't want to look for another place. They were out of the empanada appetizer so went with the strawberry spinach salad and pozole. Server, I believe was Anna, was fantastic. She split both the soup and salad at no charge. Pozole was great. The drinks were also very good. Filet was cooked good, but was tough for a filet and truly lacked seasoning. Tried to make the best of our limited choices and our server was also doing the same. Not so happy with our food. Next time I'll go elsewhere.

    Cocktails
    Nancy T.

    We had not been to this Steakhouse in a number of years. Since we had been, it's been remodeled beautifully. Our server Ashley was so nice and friendly. She had a big party in one of the rooms and people outside, but still made sure we were ok. I had 2) Old Fashions and my husband had 2) Bombay sapphires on the rocks, both excellent. Good bread came prior to dinner. That was nice as some restaurants now charge you. I had Filet mignon, baby carrots, and these fantastic potatoes. My husband had prime rib, asparagus, and a wild mushroom ragout. Both dinners were great, no room for desert. We loved the both we sat in as they were higher than most for privacy. Definitely will be back, maybe for breakfast.

    Thumbs down

    Our friends went to the steakhouse on Friday night and raved about their filets. We went on a Sunday night and instead of one thick steak, we were served 3 tiny, overcooked, overpriced pieces of steak. In addition, my child ordered linguine pasta with Parmesan cheese and butter and got shells and tons of butter. When we asked the waiter, he looked at the child's menu and said there must be a typo. A very odd response. Needless to say, our child did not touch the shells. No offer of comping the meal or anything (and we aren't the type to ask) was made. The place looked nice from the outside and the ambiance was what you'd expected, but the quality of the food was not where it should be for the price point.

    Al C.

    Had a wedge salad & some steak tacos!! Everything was outstanding. The vibe outside with the water was fantastic as well.

    Caesar Salad

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    Page 1 of 11

    Ask the Community - The Steakhouse

    On your website it says lunch menu but it won't open to a menu can you post a lunch menu?

    What's the dress code?

    Hi Steffie! Our dress code is very casual :)

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    Parchetto

    4.0(102 reviews)
    0.1 mi

    Chef Santos is a magician. I tried the bone marrow and crimini mushrooms for appetizer. A very good…read moreprice for an outstanding dish. It was accompanied by toast. The crimini mushrooms were roasted in... more bone marrow. The most scrumptious fish stew I have ever had was here. It is a Brazilian speciality named moqueca. Absolutely fresh seafood, amazing broth cooked with saffron, outstanding fresh veggies in it (onion, bell pepper, tomatoes- incredible farmers market quality. Service is impeccable. I will definitely come again.

    Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

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    Cattlemen's Bar - Hot Honey Chicken Biscuit

    Cattlemen's Bar

    3.5(93 reviews)
    0.1 mi
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    Nice cozy environment. Staff seems very very green. Fast on the water refills, slow on everything…read moreelse. Any questions made the server seemingly glitch, as though he couldnt comprehend the questions (can I have some salt and pepper? Do you have a dessert menu?). It took him an long time to come to our table to take our order- despite him simply standing off to the side watching us. We told him we did not like spicy food, and he did not warn us that the chips had a kick. Its odd that they have no BBQ sauce available. The food was eh, not worth the price imo. I doubt we will be back.

    My ride took me to a place once again where I've wanted to have dinner. They're downstairs at the…read morefancy Steakhouse, I'm in the bar upstairs, seat at the bar counter. I'm driving tonight so it's a bar burger for me. Technically a Stockman Burger, with cheese and bacon. I asked for some fries to go with it. Basketball on the screen, bartender was polite and professional with the occasional chuckle. My beverage a tall bottle of "sparkling" water. The menu is limited in offering, the expanded menu would be downstairs in the main dining room. There were a few items on the bar menu (see photos) that I'd try but not tonight. The burger was out within a reasonable time and looking good Mortimer. I cut the burger in half, perfect medium. Fries looked fresh cut & cooked, nice. I tried to pace myself but I gobbled that f'er up right quick. Delicious, I was happy with my choice and my tummy agreed. Three stars because I needed to pay up and go and it seemed that I was now a low priority, just my impression but...also price certainly expensive with a tip Overall it was great but value wasn't there for me, so I'd pass on it next time. foodguy-Martin

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    Cattlemen's Bar - Cattlemen's Bar in Paso Robles, CA offers a warm, Western-inspired setting with leather seating, handcrafted cocktails, and a...

    Cattlemen's Bar in Paso Robles, CA offers a warm, Western-inspired setting with leather seating, handcrafted cocktails, and a...

    Cattlemen's Bar - Prime Rib Special

    Prime Rib Special

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    Eleven Twenty-Two - The room where they lock your phones up

    Eleven Twenty-Two

    4.3(328 reviews)
    0.2 mi
    •$$

    We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

    This was a really cool speakeasy!…read more You can only make reservations on certain days, and we happened to be in the area when they allowed for them on a Thursday. We ended up checking in at the restaurant next door and they told us where to find it and to let them know that we had a reservation. (Not sure if everyone has to do this extra step or if you can just go here) We let the gentleman working know that we had a reservation when he popped out from the peep hole. We first went into a very small room full of books and he explained the process and locked our phones in a bag. They take this seriously. You were not going to have access to your phone. I'm sure the material was made to protect it from getting anything sneaky through. They do, however, tell you to keep the phone with you so it is always in your posession. The inside was quite beautiful. It felt like a speakeasy, quiet and through magical doors where you are not meant to be found. We were seated at the bar and were immediately given water. I first started with a raspberry mojito. I forgot what my husband got the first time. For his second drink he tried their version of the Grasshopper which claimed to taste just like mint and chip ice cream. He was absolutely blown away and said "Wow!" every time he took a sip. I tried it and it was spot on! I didn't want another alcoholic beverage so I got their mocktail version of an Orange Julius and it was delicious! We told the bartender (I forgot his name) how amazing the drinks were and especially the Grasshopper and he got into it and told us how it is made and what processes they go through. It actually has milk but you would never know by looking at it. Service was great. When we left we had to hand the bartenders our bagged phones so they could use a machine to unlock it. I told them this felt like Fort Knox. Too funny.

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    Eleven Twenty-Two
    Eleven Twenty-Two
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    Their drink menu

    Street Side Ale House & Eatery - CHIMICHURRI STEAK SALAD

    Street Side Ale House & Eatery

    4.1(580 reviews)
    0.1 mi
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    We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

    We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

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    Street Side Ale House & Eatery - Inside bar

    Inside bar

    Street Side Ale House & Eatery - STREET MAC

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    Paso Robles Inn - King suite room

    Paso Robles Inn

    3.3(584 reviews)
    0.1 mi
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    Paso Robles Inn is a nice hotel in an historic building right on the downtown square. It's hard…read moreto beat the location in walking distance to many shops, restaurants and tasting rooms. While the building is historic it's been recently renovated and the rooms are modern and well equipped. We chose a Garden King Room. It's a good-sized room with a fireplace and a nice balcony overlooking the beautiful courtyard. The bathroom is spacious with a walk-in shower and a large double vanity. There is a Nespresso type coffee maker in the room and a tea kettle. Also, a couple bottles of drinking water per day are provided. Connected to the hotel is the wonderful Cattlemen's Bar which is beautifully renovated and has a nice local wine list and makes creative cocktails. There's also a breakfast restaurant which I went to for take-out coffee (the coffee maker in the room made weak coffee). Also, a steakhouse which we did not visit but is also recently renovated and looks nice. Service at the hotel was professional and friendly. The only downside of the hotel is that we were so busy with activities that we did not get to take full advantage of the hotel offerings.

    The room we stayed in was clean and the bathroom was so spacious! Plenty of counter space. The one…read moredifficulty we had was with the remote for the heating/air conditioning unit. The instructions posted on the wall do not match the buttons on the remote. We ended up doing a web search for the unit's instruction manual. That's pretty sad. These things should be more intuitive. We liked having a fridge and microwave in the room. The downside to our room was that it was on the 2nd floor and we had to carry our things up the stairs since there was no elevator. Do ask for a ground floor if you want to avoid walking up stairs. I became more mindful of these details in recent years when husband suffered from shortness of breath and had a challenging time doing stairs. The property looks nice with several different buildings surrounding a center common grassy lawn area with curved walkways & mini bridge next to their herb garden and koi pond. There are little fish and some ginormous ones in their koi pond. There is also a pool at the rear of the property. It was easy to find parking near our room. The grounds look lovely from your room or from a distance. But we noticed dog poop on the grass when we wanted to walk over to one of the sofas in the grassy area. BE CAREFUL when walking on the grassy parts. People who bring pets here are not mindful about cleaning up after their pets. This is in stark contrast to our stay at Cambria Shores Inn during the previous days (a pet friendly hotel with lots of little dogs staying and no dog poop messes in the outdoor common areas). I guess the pet owners who stay at Cambria Shores Inn are more respectful than the ones who stay here at Paso Robles Inn. Another thing about the outdoor seating is that they look great from a distance, but their uncleanliness can be seen once you walk closer. They were dirty and there was even one set of sofas that had poop on them. It's as if the hotel staff does not go around and wipe the cushions down each day (which I have seen hotel staff do at other hotels and it truly makes a difference). It looks like a nice place to sit & relax outside, but doesn't really work out that way in practice. Hotel is conveniently located near shops & restaurants. The one challenge is crossing Spring St. which is way busier than I ever imagined it to be before booking a room here. LOL The downtown area is pleasant, and you don't need to drive anywhere unless you're visiting a nearby winery.

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    Paso Robles Inn
    Paso Robles Inn
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    McPhee's Grill - Bread and relish plate.

    McPhee's Grill

    4.4(913 reviews)
    5.4 mi
    •$$$

    We enjoyed a wonderful meal at this lovely gem in Templeton. The lighting is low and romantic which…read morewas perfect for our anniversary trip. My husband ordered the top sirloin med rare with a subtle chimichurri salsa flavor. I had the pork chop with a sauerkraut glaze; it was a bit spicy for me but delicious nonetheless. Portion sizes were just right. I did not finish the chop it was so big. For dessert we ordered cheesecake w/raspberry coolie and lemon lime cheesecake. Both were divine. The ladies at front of house were very welcoming and seated us promptly for being as busy as they were & not having a reservation. Our server was wonderful. She made some wonderful suggestions and was very attentive.

    There are dinners... and then there are Grand Prize Bling…read moreRing dinners that come with a reputation you've already heard about more than once. McPhee's Grill was part of my winning night from the Lumina Alliance gala -- supporting women and families in our community -- and I couldn't be more pleased. I shared my win with my neighbor (because some things are meant to be celebrated properly), and she immediately said, "That's my favorite steakhouse." From one Mc to another... I'm taking that as very good guidance. There's something special about places that consistently show up -- for their guests and for their community. Supporting Lumina Alliance while being known for a memorable dining experience? That's a combination I respect. I'm very much looking forward to the evening... and already planning to do it right. Scarlett Cougar (AKA Sher McG)

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    McPhee's Grill
    McPhee's Grill - Bread Basket

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    Outside

    The Steakhouse - breakfast_brunch - Updated October 2026

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