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Catch Seafood Bar And Grill

4.2 (963 reviews)
PriceySeafood, Bars, Salad
Closed • 4:00 pm - 8:00 PM
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Catch Seafood Bar And Grill Photos

CATCH SEAFOOD BAR AND GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Catch Seafood Bar And Grill

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Reviews With Photos

Casino and Rockefeller Oysters
Karen S.

Came during 4th of July and one of the few places open. We walked by the day before and it was packed and smelled very good! We ordered: Raw oysters (Blue Point), oyster casino and Rockefeller. They were all fine, but also lackluster. Wasn't bad, but wasn't great. It was annoying how the all oysters were not detached from the muscle. Was gonna order dinner here, but considering it's a seafood restaurant and the seafood we had wasn't amazing, we decided to skip. All the staff were friendly and accommodated a Caesar salad for us. They have a few daily specials, so it may be worth a try for you, but we'd recommend pappy's if you're looking for oysters and/or drinks!

Beef stroganoff
April E.

I have to say that Chico has the right idea still. Food is excellent. Fresh prepared quickly and totally perfect. We've never had a steak here but they look great. We recommend making reservations and asking to sit at the bar. Chico is a great host and he will make you feel special and feed you well!!

Lobster with filet mignon.
Yvonne M.

Once again, Catch Seafood Bar and Grill was AMAZING! We sat at the bar for an incredible experience with Chef Chico. We were treated to watching the chef's artfully prepare our anniversary dinner! We started with a delicious calamari steak appetizer followed by surf and turf...giant lobster tails with ribeye for hubby and filet mignon with Bernaise for me. Theresa served us with heartfelt hospitality that made us feel like we were dining in their home. We are already looking forward to our next visit. The restaurant is casual and non pretentious where it's clear the locals enjoy popping in for a bite. If you're looking for a delicious lobster dinner, look no further!

Blackened Salmon!

Great Service and wonderful and tasteful food. This is our second dining experience. Definitely recommend!

Scollops and Scampi on left, shrimp fettuccine Alfredo on the right. Both excellent!
Leo B.

Late change in plans meant trying to find a dinner spot on Valentine's on Saturday night! Was trying all around north county and Catch called me back saying they had a cancellation and if I wanted it- "yes". Love the Catch and last night did not disappoint- we had a bottle of Glunz Chardonnay with Crab Cake appetizer to start- the. The shrimp scampi and shrimp Alfredo. Both were delicious and had lots of to satisfy our hunger. The staff are very attentive, refilling water and their breads. It's was early but packed for the occasion. We talked with some other tables and the lamb and filet mignon were outstanding as well. Lots of chill vibe and people there. Will be back for sure!

Noel L.

Our server was very sweet and gave great recommendations. Our food and wine was amazing. It was exactly what we were looking for. We will be back when we are in town again. Looking forward to trying something different. Thank you.

Outside
Joanne J.

Excellent ambiance, service and most of all food. Our annual trip to Catch didn't disappoint. We asked Chico for something good and that he did! Oysters and calamari steak to start. Then blackened salmon, halibut filet and shrimp with scallop scampi. It was divine and an excellent dinner to end our time in beautiful Paso. Until next year, beautiful city.

Crab cakes - wow doesn't look like much but they were delicious
Joellen C.

WOW the clams are out of this world. After eating those clams and being shocked, appalled, in awe at how amazing they were, I started to look at every subsequent dish in a hopeful and forgiving lens. However, after the entire meal and looking back, I don't think the other dishes were that great. From BEST to LEAST recommendation: 1) red sauce steamed clams - MY GOSH. Deliciously savory but light and highlighter the flavor of the clam. I could drink this sauce but luckily they have delicious fluffy baguette bread that I could eat endlessly on that. 2) clear broth steamed clams - MY GOSH amazing. Same ordeal just different sauce. The herb garlic sauce was to die for with the flame, 3) The crab cakes looked a little sad but were SO fresh. Would recommend people to try at least once. Depending on my mood I may or may not get again. 3) the clam chowder was amazing but it was unconventional. Instead of the traditional creamy clam chowder, it was a savory herb more clear in broth chowder. I enjoyed it but I also would enjoy the traditional creamy chowder better. This was nice still because you could eat a lot of it and not feel heavy. 4) king crab legs were yummy and fresh. Still a little straight forward but they nailed it well: 5) shrimp and scallop fettuccine - it was ok. The scallops and shrimp weren't cooking anything exceptional and the fettuccine was doused in a light and simple garlic butter sauce 6) molten lava cake was straightforward and done well but not done exceptionally well or anything different 8) Oyster - they didn't clean them well (had a bad poopoo aftertaste) and they were a bit old/stale non fresh. Good texture but had that astringent medium old oyster aftertaste I would come back but maybe just for the appetizer and dessert

Dinner Salad
Carlos C.

I would give this place 5 stars if it weren't for their reservation process. We called to inquire about a reservation, and they said they had nothing available at 5 or 4:30 but could squeeze us in at 4--right when they opened. We arrived and sat at the bar, where there was only one other couple. By the time we left at 5, there were two other couples and plenty of space. Not sure why they couldn't seat us at 5. The service was okay, but since they had just opened and were still getting organized, they weren't very attentive. Regarding the food... Wow! We were beyond satisfied with our meal. We ordered the Pan-Fried Calamari, a bowl of Clam Chowder, and a dinner salad. We had never had a calamari steak prepared this way before--it was delicious and left us wanting more! The clam chowder was amazing, packed with plenty of clams, potatoes, and celery. Yes, celery--it added a nice flavor to the soup. The soup was thicker than usual clam chowder, but that didn't take away from its quality. The dinner salad was great, with homemade blue cheese that enhanced the flavor. They also provide fresh bread and butter while you! We will be back

Susan S.

Service is a bit slow- over 20 minutes for the food to come. We ordered Cioppino and Seafood pasta. Both were decent portions. The Cioppino came in a 2 quart pot and tasty but unusual with green beans, carrots, broccoli, Brussels sprouts, and there a decent amount of seafood. Pasta was tasty with good amount of seafood. Noise level average. Staff friendly.

Soiled dress covered in red wine!

We had dinner at this restaurant on Friday night. When the server was serving our wine, somehow she ended up dropping all four glasses of wine on all of us. You will see the state of my dress by the photos. We understand that mistakes happen, but for no one to come to our aid while we had wine and broken glass all over us for several minutes was unacceptable.And for the server herself to not come back out EVER and apologize or help clean up was not OK. In addition, they were not going to take anything off the bill, even though all of our clothes needed to be dry cleaned and probably our friend's shirt is ruined. There was one person in the restaurant who was helpful and his name was Ivan. There was no manager on site at all the entire evening and he tried to call the manager several times to ask if there could be anything done about the bill. He did not have the authority to make any adjustments himself. The manager would not pick up his phone even after he was called multiple times and therefore we sat there for an additional 30 minutes until someone could be reached. Ivan eventually agreed to take off 50% off of our bill. We all discussed at our table how this is just poor management. There was no accountability on the restaurant's part whatsoever and so needless to say we will not be visiting this establishment again.

Swordfish with shrimp scampi
Stevin F.

Was a nice experience to eat here, I ordered one of their specials swordfish with shrimp scampi and ordered some oysters. The oysters were very fresh and tasty, the swordfish was slightly over cooked, but had great flavors. Our server was very attentive and quick to refill our waters and check on us. The ambiance is casual. Will definitely revisit on one of my future visits

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5 months ago

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2 days ago

Always a treat! Great seafood. Service is friendly and casual. We always stop while in town.

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2 months ago

The pics people took don't do this place justice. The food is nicely portioned and yummy. Finally a good restaurant downtown!

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Ask the Community - Catch Seafood Bar And Grill

Do you also have steak along with your seafood?

Where can I reserve a spot for 2?

Do we have to have reservations?

Not necessary but recommended during peak times. Especially if you want to sit at the bar.

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Eleven Twenty-Two - The room where they lock your phones up

Eleven Twenty-Two

4.3(328 reviews)
0.1 mi
•$$

We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

This was a really cool speakeasy!…read more You can only make reservations on certain days, and we happened to be in the area when they allowed for them on a Thursday. We ended up checking in at the restaurant next door and they told us where to find it and to let them know that we had a reservation. (Not sure if everyone has to do this extra step or if you can just go here) We let the gentleman working know that we had a reservation when he popped out from the peep hole. We first went into a very small room full of books and he explained the process and locked our phones in a bag. They take this seriously. You were not going to have access to your phone. I'm sure the material was made to protect it from getting anything sneaky through. They do, however, tell you to keep the phone with you so it is always in your posession. The inside was quite beautiful. It felt like a speakeasy, quiet and through magical doors where you are not meant to be found. We were seated at the bar and were immediately given water. I first started with a raspberry mojito. I forgot what my husband got the first time. For his second drink he tried their version of the Grasshopper which claimed to taste just like mint and chip ice cream. He was absolutely blown away and said "Wow!" every time he took a sip. I tried it and it was spot on! I didn't want another alcoholic beverage so I got their mocktail version of an Orange Julius and it was delicious! We told the bartender (I forgot his name) how amazing the drinks were and especially the Grasshopper and he got into it and told us how it is made and what processes they go through. It actually has milk but you would never know by looking at it. Service was great. When we left we had to hand the bartenders our bagged phones so they could use a machine to unlock it. I told them this felt like Fort Knox. Too funny.

Photos
Eleven Twenty-Two
Eleven Twenty-Two
Eleven Twenty-Two - Their drink menu

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Their drink menu

Street Side Ale House & Eatery - CHIMICHURRI STEAK SALAD

Street Side Ale House & Eatery

4.1(580 reviews)
0.1 mi
•$$

We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

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Street Side Ale House & Eatery - Inside bar

Inside bar

Street Side Ale House & Eatery - STREET MAC

STREET MAC

Street Side Ale House & Eatery - Old Fashioned

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Old Fashioned

The Backyard - Gathering around fire pits.

The Backyard

4.1(238 reviews)
0.2 mi
•$$

Great landscape design. A dream "backyard"! Plenty of shaded seating. Date had the SLO Watermelon…read moreCider which she approves. Personally went light this time sampling Barrelhouse Sunny Daze/Citrus Blonde Ale and Humble Sea Foam Alone Pilsner. Perfect choices having an already full stomach. Not too heavy but very tasty. Personally don't come across beer gardens often; therefore, highly appreciate what they offer. Great choices on tap. Highly recommend.

a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

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The Backyard - The entrance to the backyard.

The entrance to the backyard.

The Backyard - Loaded fries

Loaded fries

The Backyard - View from the entrance to the front counter for ordering.

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View from the entrance to the front counter for ordering.

Fish Gaucho - Surf and Turf with West Coast Fish taco and Short Rib taco

Fish Gaucho

4.0(2.5k reviews)
0.2 mi
•$$$

It's pretty rare that I update my reviews, but Fish Gaucho is getting an upgrade from 4 stars to 5!…read moreIt's quickly becoming one of my go-to's in Paso as the food and service are consistently good. We've only ever come here on a whim, and because of that we usually end up sitting at the bar, but most recently we did get a regular table on a Saturday afternoon. They do take reservations if you want to make sure you secure a spot when and where you want. Favorites are still the tacos and Aguachile, especially the short rib tacos. We've also gotten nachos, oysters, ahi crudo, and taquitos, all of which we would get again. Food comes out pretty quick, but still seems to be very fresh. So it's a great place if you want to sit down, but still get out quick to go back to the wineries.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.

Photos
Fish Gaucho - Inside, warm, comfortable.

Inside, warm, comfortable.

Fish Gaucho - Bread Pudding

Bread Pudding

Fish Gaucho - Fish Taco

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Fish Taco

Catch Seafood Bar And Grill - seafood - Updated October 2026

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