Food is fabulous: order the appetizers and salad. The requirement that all the food ordered at once is a bit odd. Ambiance: elegant, though the pounding music is oppressive. read more

Awesome food and wine. Sommelier suggested great wines that we really enjoyed. Really enjoyed our experience Loved the hummus and bread. Service was top notch as well read more

We brought my mom tonight for a special treat and our dinner was amazing! I cannot speak highly enough of the dishes. We shared everything and had to do to go boxes. I feel the value and quality of food is better than other high end restaurants. We got some of our favorites like the delicious waygu and iberico souvlaki, hummus (that pita!), and tender grilled octopus. But we got some new dishes that were creative and unique that I'll be thinking about for days. The asparagus with green goddess dressing, radish, cilantro flowers, and sheep feta was possibly the best asparagus dish I've ever had. It was fresh and herbaceous. Plus, stunning plating! Then the pork with a black garlic tahini and pickled green strawberries which was a special. Just wow, I haven't had anything like it and it was delicious. So cool with the strawberries. The steelhead trout tartare with skin chips...again stellar. And we left room, barely, for dessert. I'm a crème brûlée enthusiast and the chocolate crème brûlée was the most memorable brûlée to date...the chocolate with urfa chili and baking spices (anise I know was one). It was decadent, creamy, and hit so many unexpected notes like a hint of spice (not hot). It was its own experience. My husband and mom and I were so impressed. The custard part was more mousse like which I loved. Let me say this, leave room for dessert. We talked about trying to come back soon for their new weekend brunch. So we'll be back, thank you! read more

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Went there for the first time after hearing some good things. -The service was good with attentive and friendly servers. -The ambiance was nice and clean. -The food and cooking is where I was disappointed. I don't get the chance to go nice restaurants often so I'm hoping they improve! Everything looked great BUT the souvlakis meat was still raw so the cooked bits were separated and the raw parts were refired - they were just ok. Their crudo is like Nordic gravlax - not so Mediterranean not so raw, and just salmon. The still water is $8/bottle. The condiments and the imported beer choices were great! Overall, for the price tag we should've gotten In N Out then come for the caviar service and a drink. I'll wait a few months and maybe try this spot again once the menu is more refined and the kitchen is more settled in. read more

We recently visited EMRE on a Thursday with a 5:30 PM reservation and really liked their vibe! It's on the ground floor of the Ava Hotel in downtown Paso with plenty of street parking nearby, and I'm pretty sure there's hotel parking too, just not sure if it's paid or free. We sat outside in their fenced patio section with our pup and the weather was perfect. Devi was our server and she was attentive without being overwhelming, which made everything feel really relaxed and easy. We ordered the Beef Cheek Tagine, the EMRE Souvlakis with Australian Wagyu and Mighty Cap Mushrooms, the Moroccan Spiced Babe Farm Carrots, the Roasted Baby Beets Salad, the Charred Mediterranean Octopus, and the Crispy Potatoes, plus a bottle of Thatcher Winery Chenin Blanc. Some of the dishes leaned a bit heavy on the salt for us, but overall we enjoyed the food and had a fantastic time lingering over dinner. I'm absolutely coming back, especially to check out Esperanza (the rooftop spot at the hotel) for a drink either before/after dinner. read more

Absolutely stunning restaurant and the service was impeccable but my friend and I found the food lacking. - pea falafel: a bit sweeter than normal falafel. They must pulverize the peas, run it through a mesh strainer to get the lumps out before forming the balls, but the lumps were missed. Without the lumps, the inside was a very thick/ dense moth sticking paste. - babaganoush: like the peas, super pulverized and felt more like a salty, squishy hummus. This was meh. I wouldn't order it again. The pita that came with this was nice and hot but very oily. - wagyu skewer: This was ok, they didn't ask for a temperature but the pieces were in different sizes so it may not have mattered. I had some well done bites, as well as rare. - pork skewer: the spices on this was different and good, if you're a fan of cardamom. - crispy potatoes: not crispy at all. Disappointing, but a HUGE dish. The server told us we ordered enough for 2. He should've stopped us at 1 side, each side is honestly enough for 3-4 people. - roasted carrots: felt more like a dessert than a side. Tasted like cooked apples with a hint of carrots. I think their entrees are better than their appetizers and sides but what I did have didn't wow enough for a return visit. read more

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There were six in our party for my 73rd birthday and the first time for all of us at EMRE. Very clean, spacious and well appointed dining room, we arrived early with a 5:15 appointment (they open at 5:00) with only a few others being seated. We started off with apps: duck liver mousse, hummus, lamb kefta and a special, asparagus toast. All were excellent and easily could be shared main courses. The pita bread with the hummus and the grilled seeded bread with the mousse were exceptional! All were accompanied by select wines (from their growing wine list), both white and red, foreign and domestic and all paired well. For our entrees, we selected the Etto fettuccini with crab and Mediterranean seasonings, the red fish (local catch of the day), the seasonal crudo and the souvlakis (2 wagyu + Mighty Cap Mushrooms). The portions were large with the souvlakis especially being more than enough for two people! All were prepared excellently with the fish being moist, tender and flavorful, the pasta just al dente and the seasoning not overpowering, and the wagyu the perfect medium rare with four different sauces on the side. Again, wines paired well with everything. For dessert, we shared a couple of the deconstructed cheese cakes and they were very creative with pistachio and orange the predominant flavors! Prices were what you expect for a restaurant of this quality but not overbearing. Our server Mimi (and her assistant) were very attentive with exemplary service and answered all questions. Congratulations to General Manager Matt Kleefisch, Director of Food and Beverage Thomas Humphrey and Exec Chef Casey McMinn...you've done a great job on adding another high quality restaurant to Paso and we locals appreciate it!!! read more

EMRE - Souvlakis - Mediterranean Near Me - Paso Robles, California

My wife and I decided to try this fairly new Mediterranean restaurant located in the Ava Hotel after hearing positive things from others. This was to be a surprise early Valentines dinner to avoid the crowds. Here are a few of my observations: Pros and Cons - We were seated promptly by the hostess in a booth by the windows (there were very few people in the restaurant) and were greeted by one of our servers immediately who took our drink orders. After reviewing the menus we observed that the number of entrees was somewhat limited. Our server Daniel was very knowledgeable regarding the menu items and very attentive throughout our meal. We opted for the baba ghanoush appetizer with pita bread which was very good. For our main course we opted for the EMRE Souvlaki which requires 2 entrees so we chose the prawns and Jidore chicken. Both were seasoned well and served on a platter with some small roasted tomatoes and small sides of pickles, tzatziki, zhoug and sangak. What the plate needed was a starch of some kind - rice, potatoes etc. - so we ordered the roasted carrots, which, unfortunately, were undercooked. Finally, for dessert, we ordered the pannecota which we both agreed was very gelatinous and was later substituted by the deconstructed cheesecake, which was very light and good. To repeat, our server Daniel was very accommodating to our needs even when we asked to move to another table since the window tables were very drafty and cold. As previously mentioned, the menu is somewhat limited and the ambiance somewhat sterile. The food was seasoned well but not particularly tasty compared to other Mediterranean restaurants we have visited. I asked for tea with my meal expecting some chai or other Turkish teas and was told they only had two decaffeinated teas. My wife requested decaf coffee and was told there was no brewed decaf coffee so she opted for the powdered (?) decaf which was good. I had chosen EMRE as a surprise early Valentine's dinner although my wife wanted to go to another of our favorite restaurants in Paso. We both agreed that EMRE is a pleasant Mediterranean restaurant but also agreed that it would not be on our list of 'favorites' in Paso. P.S. We are Paso Robles residents. All the wait staff were great - very prompt and attentive. read more

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Emre has a modern vibe that is not often seen in Paso but goes with the hotel. Staff is friendly and attentive although some were less familiar with the menu than others, maybe because this restaurant is so new. Food is fresh and delicious. The hummus blew me away and is one of my favorite hummuses ever. It was smooth and creamy with airy crisp chickpeas on top. I don't know what else they put in their hummus or maybe it was the roasted garlic but it was like crack. I would've eaten another order of it. The pita it's served with is a fluffy version. The octopus appetizer was another winner - very tender and flavorful. Keeping with the seafood theme, I had the Etto fettuccine which was a umami bomb with the crab, prawn butter, and bottarga. Highly recommend Emre if you're looking for a restaurant with fresh quality ingredients and flavors. read more

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The restaurant design at EMRE is spectacular, loved being able to see right into the kitchen. The menu has so many great options, it was hard to choose what to order. The standouts were the duck liver mousse, the Moroccan spiced carrots and the Etto Pasta. There were just a few service details that were off. We were here on a Saturday night, and it was strangely empty. Our table had one cocktail menu, one brunch menu, and one dinner menu for a table of two. Service was a bit slow and several times we found it hard to find or connect with our server. read more

While I was visiting a friend in Paso, he heard good things about this new restaurant so he took me here. First of all, I really liked the vibe of Ava hotel, bright clean and modern, fun people hanging out by the lobby bar so we had a cocktail there while waiting till our reservation time came. We walked into the restaurant and got seated immediately. We wanted to start with caviar and a glass of champagne, luckily they had my favorite Veuve by glass so we ordered 2 one for each of us. They were taking a long time to get the caviar out and we were a bit irritated and our champagne were almost gone but the Sommelier came and pour us more and finally caviar dish came. It was different from what we expected but it was still good next we had octopus which was also different from what I expected but it was tasty. Next was hummus that we heard is a "must-try" and OMG it's just hummus but it's not, I've had so many hummus in my life but this is not an ordinary hummus, the flavor is indescribable and there were crunchy thing I'm guessing crunchy chickpeas was so delicious and the pita that's different from everywhere else so fresh warm soft and delicious! Lastly I had to have Wagyu kebab sitting on lavash with roasted tomato's which came with different sauces and fixings, it was so delicious!! And not to forget we forgot to bring our own wine so we ordered a bottle of Laventure which is one of the best wine in Paso... It was a wonderful experience and I had a such an amazing evening that day! I will definitely come back here... read more

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Wow. Just what Paso needed a great Mediterranean restaurants. Ambiance crushes. Food crushes not sure why there are any haters in the comments. Service was great. Top notch experience all around. Will go back tomorrow for brunch to try it out.....and OMG the Hummus! Congrats Chef Julian well done! read more

EMRE - Wife Suzanne! - Mediterranean Near Me - Paso Robles, California

Our friends invited us for Sunday brunch at EMRE and I loved the experience. The decor is fresh and light, our server, Bailey, was attentive and friendly, and the menu had exciting options to consider. Hummus app, kachapuri, and chilaquiles were flavorful and beautifully presented. My favorite item was the soufflé pancake with raspberry butter - fluffy and lightly sweet. Pro-tip - get a side of billionaire bacon to create the perfect sweet/savory bite. For the level of service and culinary offerings, this place is reasonably priced. I definitely want to try their dinner menu next! read more

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Amazing. Trendy and slick. The place lived up to the hype. We tried a variety of things - hummus, babaganoush, potatoes, falafel, crudo, lamb kefta, wagyu and pork skewers.... All of it was excellent. Portions were huge. Can't wait to eat the leftovers. read more

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Could easily be a 5...great hummus, pita babaganoush and cocktails. The pork chop is delicious; however...$68 for a pork chop and fancy sauce?? Ditch the salmon eggs and throw in some potatoes and veggies. Also, the shrimp pasta dish was way to rich (and kind of strange) and served in a bowl that's difficult to eat out of. They have some tweaking to do but on a good path. read more

We dined at EMRE when they were only about a week into service. First impressions: decor is lovely. Very bright (almost too bright), very open floor plan and interesting seating configurations. The staff was friendly and the bussers were attentive to refilling water and other needs. Our waitress was new to the restaurant biz and had a lovely and approachable demeanor. Overall, the food was very good. I think that the zaalouk needed a lot more acid/salt. The kefta was as good as it gets. We shared two skewers, one chicken and one prawn. Delicious. While I give EMRE grace for their newness, I will point out that ordering everything at the same time is off-putting and IMO unnecessary. I didn't realize that in the time it took to get our beverages (20+ minutes) that our waitress hadn't even put in our appetizers yet. While we were not in any rush, I thought this concept was strange considering almost every other restaurant I've ever dined at has no problem putting apps and entrees in separately. I think this menu is fabulous for Paso Robles. I was initially worried when I heard about another Mediterranean restaurant coming to come. EMRE is a completely different place. I will return soon, especially for the kefta. read more

I don't normally hand out five-star reviews, but I haven't been this wowed by a restaurant in quite some time--outside of a few of our longtime favorites. For a new spot in town, especially one located inside a hotel, I'm sure some people might have their reservations (pun fully intended). That said, this place exceeded every expectation. On a random date night with my wife--no reservation, just walking in--we were greeted by a genuinely sweet and kind hostess. Lately, it feels like the norm is a twenty-something, slightly entitled gatekeeper holding the fate of your evening in her freshly manicured hands. I was incredibly pleased that this was not the case at Emre. The look and vibe of the space were thoughtful and absolutely gorgeous. Bella, the server's assistant (yes, I said what I said), and our server Bailey were phenomenal. They were not only helpful with suggestions, timing, and pacing of the dishes, but they were also warm, kind, and real. The hospitality scene in Paso has shifted a bit over the years, but here we were reminded of a time when you were truly welcomed in for an experience--quality dishes, well-crafted cocktails, and service that felt intentional. I can't stop thinking about the duck liver mousse. It has kept me up at night. It has made me contemplate my life choices. I've considered selling everything I own and spending my entire life savings just to eat that dish on repeat until my heart stops beating. Grassy Bar oysters are never a disappointment, but gurrrrrl... let me tell you about those beef cheeks. Not the kind you clap--the kind that make you wonder, "Is there an orgy happening in my mouth?" How in the hell has this dish eluded me for 44 years? Who are you, and where have you been my whole life? I truly can't say enough about this new spot--not just because the dishes made my eyes well up, but because the service elevated the entire experience. My wife and I thoroughly appreciated and enjoyed every moment. For now, I shall dream of you, duck liver mousse, until we meet again. And next time, I'll close my eyes and take it slow--because I've got nowhere to go. I'm just goin' to concentrate on you UUU because, girl, I've got plans to be with you UUUU. Sorry that mousse has me in my feels like a middle school boy losing his first love and dramatically singing boys to men to get through this break up Call me, I miss you duck mousse sincerely, a gracious local read more

I went to Emre for dinner and drinks on Saturday evening and sat at the bar. Jillian was our bartender and was absolutely amazing. Very detailed with the drinks making sure the taste was great. She also put our food order in very quickly and made sure everything was perfect. The potatoes were AMAZING, I would pay for the recipe if they would let me. We also went for the Sunday brunch which was also great. The Cinnamon roll and eggs benedict were superior. Overall service 10/10. Very fun restaurant, great food and chill vibes. read more

WOW! What a wonderful gastronomic experience! Everything was top notch, food was amazing, service was first class, very attentive and knowledgeable. Ambiance calm, quiet and a very relaxed atmosphere. Will definitely recommend this place and visit often! Thank you for bringing class to Paso! read more

My experience at EMRE was just okay. The servers were attentive but the food was ok for the price. The portions are small, taste ok and expensive. The roasted cabbage was a small wedge with the top portion unedible because it was hard. The hummus and warm pita bread were excellent. The whole grilled branzino was okay. The pasta with crab was ok. The strawberry sorbet was excellent. This restaurant is relatively new and hopefully with age, their food will improve. For the price, I did not get a "wow" feeling. read more

Beautiful ambiance and design, we loved the bar and enjoyed a great espresso martini, wine and shared the hummus and pita which was absolutely incredible and essentially the only reason I'm doing a review, it was the best pita and hummus I've ever had. You must get it. Wish we were more hungry to try other items, will be back for sure next time we're in town. read more

We had Sunday brunch and had a wonderful experience. We started with the Zaalouk, which was a hearty portion, easily served four and came with warm, homemade pita Wagyu burger was cooked perfectly and waffle fries a bonus. The Fattoush salad was large with just the right amount of dressing. The custard French toast could easily serve two and was delicious. The staff was on top of orders, and the vibe of the restaurant was relaxed and very light. I highly recommend brunch at Emre. read more

Baba ghanoush is spectacular. All beverages hut the spot. Pita bread is really good. French toast is on the sweeter side but the bread is delicious. read more

Came and tried out this newly opened restaurant for a girls weekend and the space is super modern and clean, and has a nice upscale vibe. We sat at the bar and our bartender Jillian was friendly and attentive she gave us great recommendations and took the extra step to assure we were happy with our food and drinks. We tried multiple food items and everything came out fresh and well presented as well as tasted great. 10/10 will be back! read more

We went to Emre at The Ava Hotel for the first time last night, New Year's Eve, and had an outstanding experience. All four of us loved everything. (Background note: Both couples moved to Paso over ten years ago specifically for its rural location and the wine country vibe, so this type of restaurant is right in our wheelhouse). Firstly, the hotel and restaurant are beautiful in a elegant and spare style, not fussy or ostentatiously ornate. The large lobby was packed with folks out on the town for New Year's Eve - too bad the rain put a damper on the bonfire in the park. We were quickly seated and our drinks arrived in only moments. We had both a server and an assistant server wait on us. Both were charming and very knowledgeable about the food choices and the amount to order. This was helpful due to the abundance small plates and food for the table that may have otherwise been confusing. Between the four of us we ordered the lamb kefka, the charred octopus, Moroccan carrots, crispy potatoes, whole branzino, and the Souvlakis with beef and prawn skewers. The only thing I didn't personally try was the branzino, but was assured by our friends that it was excellent too. The kefka, octopus, carrots, branzino, and Souvlakis were all grilled over a wood fire giving them a smoky charred flavor. All the items I ate were spicy in both senses of meaning - highly seasoned with wonderful complex Middle Eastern flavors and fairly hot spicy too. This was surprising as I had not experienced hot spicy in Middle Eastern food before. I love how the chef made this rather bold choice in seasoning and hope this trend continues in the future should the menu evolve over time. The background noise and lighting were both spot on. Even though there are lots of hard surfaces to reflect noise, you could describe it as lively and not excessive. All four of us could converse easily. The lighting was similarly dialed in properly - subdued, but no one felt the need to light up a menu with a phone. Emre is an excellent destination for fine dining. Certainly unique in Paso Robles, I'm pretty sure nothing quite like it (food-wise) is available in either San Francisco or LA. If you like different assertive flavors, this is the place for you. read more

My experience at EMRE was higher than 5 star! The service, food and drinks were all on point. The menu is creative and flavors are deep and rich. With an open kitchen, the ambiance is fun and special. A great wine list with tons of local gems. If you are in town this is a must. read more

The quail last night was over the top. The smoky flavor was so lovely. The tartar was yummy too Let's talk dessert! We had the deconstructed cheese cake, my favorite so delicious and different. Beautiful presentation. My husband really enjoyed the olive oil cake so much I only got a taste. We didn't have room for the octopus so if possible order it. Overall, every dish we've ordered has been delicious. I highly recommend this restaurant. Service is excellent! From walking in the door to being seated every single person is attentive to your every needs. read more

We've been eyeballing EMRE since it opened, and finally stopped by on recent date night to give it a try. It was a quiet night for the restaurant, but the ambience was beautifully romantic and the staff friendly and helpful. (Danny was a standout!) The roasted baby beet salad was exceptional, and the wagyu steak divine. Great cocktails and local wines as well. We look forward to trying more of their menu in the future, and would definitely recommend you give them a try. read more

We just needed a small bite to eat and stopped by the new restaurant in the Ava hotel, bottom floor called Emre. They opened at 5:00pm got right in although you should probably get a reservation, we sat at the open bar seating. This place is designed to be high end and extremely elegant feeling. Our bartender Zack was friendly and helped us with our order. They have local wines which is nice with so many local wineries. We had the baba ghanoush, which was delicious enough for 6 people. We will definitely return for dinner. Shout out to the architect it is perfect. read more

Chef Casey is a pro! The meal was excellent, dining room was beautiful, beverage list was great, and the service was attentive. Would highly recommend it and especially highlight the crudo of the day, the falafel, and the souvlakis! Great new addition to the Paso dining scene! read more

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Had a wonderful meal on New Year's Eve here, which is located in The Ava Hotel. It is beautifully decorated, with lovely plants, lighting, and an open kitchen. The food is so good. I am slightly bummed because I ate so much pita bread and dips that I kind of filled up, but that's my problem lol. LOVED the skewers and there were interesting, unique, and delicious cocktails like one with a beet. I also enjoyed the mocktail, which was not too sweet - just right. Our server was attentive and gave us plenty of time to enjoy our meal and each other's company. Thank you, EMRE, for a memorable New Year's Eve dinner! read more

We tried to stop in for a drink but despite it only being 6:40pm were told they had already done their last service. We explained we were just wanting to grab a quick drink but still told they couldn't accommodate us despite there being several spots available at the bar. We understand having a final seating for food service, but just a drink at the bar when you're open until 7pm was a bit unusual and off-putting. He also made no attempt to share that there was a second bar inside the hotel that was open late. This spot is recently opened and just has some hospitality learnings to do but at the price point they do need to up their training a bit. The space itself is really pretty and we would have liked to give it a try. We might consider visiting the next time we are in the area. read more

What an awesome place! I love the food; it's very creative but also very delicious and approachable, both stylistically as well as from the stance of price point and overall value. I love the atmosphere and style, and the service from the wonderful staff and the amazing kitchen team led by Chef Casey, the nicest guy you will ever meet, just brought it all together to be a fantastic experience that I what to have over and over again! read more

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Great location. Beautiful interior. Waitstaff was attentive. Cocktails were great. Ordering is odd. We tried to place an order for appetizers to start, while we peered over the menu. Nope. You have to order everything at once. So, I rushed to make a selection. Very weird. No way this policy lasts. I've never seen a restaurant do this. Apps: local grassy bar oysters. Excellent and fresh. Charred octopus. Amazing and I wish I had ordered two! Entrees: Soulvakis (prawns and chicken) were very good and their sauces are on point. Beautiful presentation. It was delicious and filling. Also ordered the "local catch." Being close to the ocean, I figured local catch was salmon, halibut, rockfish, sole, etc. It was a fillet of bream. When something is marketed as "local catch," you think it's wild fish, caught locally. Either change the name of the dish, or serve a local wild-caught fish. Don't give customers smoke and mirrors, especially for the price. I liked the dish, my wife didn't care for it. Overall, nothing was left on our plates. A few tweaks needed but this place is still new. We will go again and will recommend the restaurant to others, even if it comes with a warning, like the ordering style. read more

No notes.. this place is amazing. Always a 10000/10. Every plate is so beautifully put together and delicious. Just go, you won't regret it. read more

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Superb food, ambience, service! As a vegan, I was spoiled for choice! I love eggplant and ordered the zaalouk based on our rockstar server Mazy's recommendation, and it was literally a revelation! The pitas are freshly baked and like nothing I've ever tasted. They make their sauces in-house, and the zhoug and hot sauce are absolute must-haves. We got the moroccan spiced carrots, hummus, and Emre salad with feta on the side. Everything was super yum! The omnivores on our table also ordered the lamb keftas and raved about them. The restaurant is inside the Ava hotel but not noisy or crowded at all. The lighting and ambience are a lot more inviting and intimate than the photos on the website make it seem. The owner of Pius was sitting one table over from us, so clearly the people that know Paso recognize this place is a gem. Definitely returning!! read more

My husband surprised me with an early Valentines Day dinner to beat the crowds. I had no idea we were coming here to Emre. Pleasantly surprised since it is the newest place in Paso. I immediately loved the ambiance. Beautiful decor and brand new. Staff immediately were very efficient and let us pick where we wanted to sit. Not many people here yet. We chose to sit by the window but soon realized how cold it was in the restaurant. Our server Daniel kindly moved us to a spot further away from the window. We ordered the baba Ganoush with pita bread. The dip was delicious although I prefer a little more chunky pieces of eggplant. My husband loved it and the pita bread was freshly baked and fluffy. Delicious We ordered the slouvaki with one skewer of shrimp and one skewer of chicken. It came with 4 various condiment/dips dishes. The shrimp were jumbo size and the chicken had a nice smoky flavor. They did not need the dips. We ordered roasted carrots with our meal. Downside honestly the slouvaki needed a side dish like rice or some starch to accompany it. So if we had not ordered the carrots we would only have had shrimp and chicken on our plate which seemed a bit pricy for 5 shrimps and 4 pieces of chicken. The carrots were a little on the under-cooked side. For dessert we ordered the chocolate panna cotta. Neither of us liked it. It was a texture thing. It did not have a chocolate flavor...more of a gelatin texture which was unpleasant. The server gladly gave us a substitute. We ordered the deconstructed cheesecake. It was delicious. The coffee was perfect, however, the server said they don't brew coffee but we could order a specialty coffee. Americano decaf was really good. Shout out to Daniel our server. He took the time to describe every dish to us and he was very attentive. We didn't feel rushed to finish our meal. I heard a rumor this restaurant was supposed to be a Michelin Star restaurant. I have never had a Michelin Star meal so I was not sure what to expect. But this was not it. read more

I absolutely loved Emre. The space is beautiful and the food is stunning. I loved everything we ordered but the stand outs for me were the falafel, crudo and souvlakis. (Also, is it weird to say this was the best pita I've ever had?) Overall incredible meal, highly recommended. read more

Food was phenomenal. They were prepared and presented like an art. Service crew were attentive and we felt welcomed. The decor was on point. Very stylish and elegant. This is a must stop if you are in the area. read more

Such a great experience!! The interior is just stunning. My friends and I walked in on a weekday and our service was impeccable. I can't wait to come back to EMRE!!! read more