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    Enoteca

    3.9 (218 reviews)
    Closed 8:00 am - 11:00 AM, 5:00 pm - 9:00 PM
    Updated 3 months ago

    Enoteca Photos

    ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

    Recommended Reviews - Enoteca

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    Reviews With Photos

    Enoteca Burger as served ($26)
    Kellie C.

    I met friends for dinner here last night, inside the Bellasera Hotel. Parking in the hotel lot (as long as you don't stay overnight) is complimentary. Pass through the lobby to the bar & restaurant. I saw a happy hour sign for 5-6pm Mon - Fri when I went in (but it was gone when I came out or would have gotten a photo). At 6:00 on Saturday the bar and restaurant were nearly empty. The bartender was engaged in a discussion with my friend and it sounded like he knew a lot about wine. Good to know, considering the name of the restaurant is all about wine. It turned out the bartender is also a winemaker. Cool! I enjoyed my glass of sparkling Grenache Blanc ($13), served in a flute. The velour-covered bar stools had a small back and were comfortable. The room itself has recently been redesigned. My friends were disappointed that the fireplace is gone. After our drinks at the bar, we moved to a very large booth that could seat 6 people. Not complaining, it was luxurious and good to know larger groups aren't limited in their seating options here. Our server was so sweet. She made us feel very welcome and appreciated. We started with a Caesar salad (which the server offered to split; optional white anchovies which were absolute heaven). $16. Also the arancini (fried rice balls with red pepper and bocconcini- a type of fresh mozzarella) with an herbed aioli. $16 for four. My favorite item of the meal. The Moroccan carrots ($12) side was a small portion of roasted (steamed?) petite rainbow carrots served on a bed of what was described as yogurt but tasted like tartar sauce. Dusted with crushed pistachios and drizzled with a pomegranate reduction, it had potential but missed the mark. The Enoteca Burger ($26) had feta, tzatziki sauce, roast sliced tomato, thinly sliced red onion (the perfect amount and prepped well), and very fresh little gem lettuce. The meat was tasty- described as a mix of short rib and brisket, and it all held together well on the bun. It was small (about 4 inches across) but cooked just as I'd asked to medium. Served with tasty, hot fries (but no aioli or other condiment). One of my friends ordered the Herb Crusted Filet Mignon ($52), which came with a delicious mushroom demi-glace. I'd describe it as closer to an au jus but the flavor was very good. The filet itself was described as an 8 oz cut (not sure if it was quite 8oz). There was not currently a bread service but we were offered toasted, buttered sourdough slices, which were good. Much of the wine by the bottle list is noted as "in arrivo" (arriving soon). The wine by the glass list was local and covered this region's varietals well. I'd like to come back for happy hour sometime and, according to our server, the chef is working on a new menu so I'd give that a try. Perhaps this is just a time of transition. Even still, the food was good in a pleasant environment.

    Nutty Espresso, Shrimp spicy, Filet mignon W/ blue cheese.

    10/10 I must give! From the customer service, the cute aesthetic ambiance & vibes it was giving, the drink we had was called the Nutty Espresso. Hands down the best I've had yet! The food was delicious & savory. Tons of flavor. Not one item we ordered disappointed. I would gladly return. We had the filet mignon with blue cheese topping & aioli sauce, spicy shrimp w/ sourdough toast, & chefs kiss that good!

    Old fashioneds side by side
    Debra R.

    My husband and I read enough Yelp reviews to expect a non-hotel chain high-quality dinner experience, and we were wowed by the food and cocktails. I wanted to try something new, so I ordered a ginger beer cranberry rosemary vodka concoction, which was quite delicious. My husband's old fashioned taster was a deal, 3 cocktails for the price of two, plus it was served on a fun taster tray. His favorite was the Cuban Old Fashioned, made with 10 year old rum. My annoying onion allergy removed the tasty sounding Brussel sprouts off my choices, but the couscous was very flavorful, and their mashed potatoes were as good as it gets. My husband raved about his lambchops. Service and ambiance were great while the bar was quite beautiful. We will definitely be back because we also thoroughly enjoyed our stay at La Bellaserra Hotel, a great location for wine tasting or shopping.

    Nice bar
    Greg T.

    My wife and I were staying at La Bellasera Hotel and decided to try Enoteca. Good decision! The ambiance is casual but nice. The service was wonderful. Very personal, attentive and helpful. The food was superb. I had the small plate marinated lamb ribs (3) on a bed of roasted quinoa and couscous. I also had the baby romaine ceasar salad. Great house made dressing and anchovy fillers. Everthing was delicious! Well prepared and presented. I also enjoyed the Old Fashioned taster trio. House specialty Old Fashioneds lined up for your tasting pleasure...and it was! I especially liked the "Cuban", made with a 10 year old barrel aged rum. Delicious!

    Branzino

    What a hidden gem! Newly remodeled and now part of Hilton family. Our food was great and delivered with great smiles by Mariah. Get the branzino. It's pretty big so share with a partner if you can. Ambiance is lovely and if you like to talk and hear each other , this is the place.

    Menu
    Maryanne M.

    First time at Enoteca for my husband and myself and it did not disappoint. We couldn't make reservations as it was already full since it was NYE. We ended up getting lucky with seating at the bar that still offered full menu dining. Since we were staying at the Bellasera hotel we thought we would give this place a try. First off, our waitress was amazing. She smiled the entire time and knew the menu very well. She also made amazing drinks. The atmosphere was fancy and dressy with soft played music in the background. The lighting was softer and dim as well. Perfect for a date night. For starters we started off with calamari, lobster bisque soup, and warm soft bread. My husband ordered their burger and I ordered the pork chop. By far the best pork chop I have ever eaten. The waitress recommended I order it medium done. (Didn't even know that was a thing with pork chops) I was a little nervous about it coming back not the way I'd like but wow it was amazing. Very tender and juicy with great flavor! I didn't even get to eat my mashed potatoes or broccolini because the size of the pork chop was so big plus the appetizers I had already eaten. There was no way I could eat anything else after that chop. My husband was definitely in love with his burger and caramelized chalets that the burger offered. For the quality of food and amount of food I didn't think the price was bad. We would definitely come back for dinner here.

    Filet mignon
    Ehecatl M.

    Sooooo let me start by saying this place was not your typical restaurant hotel food!!! This place was phenomenal!! We stayed at this hotel and the receptionist recommended us this restaurant stating it was really good and me and my gf thought he was just being biased well He was ABSOLUTELY CORRECT!! Great tasting food , cooked just right , absolutely no complaints on the food Service was amazing, friendly and even though they were Busy they were still attentive Keep in kind the bartenders are also serving the restaurant, so it was a bit chaotic!!! Drinks were made on point Highly recommended if you stayed at la BELLASERA suites!! MAKE SURE YOU CALL EARLY FOR A RESERVATION, Since they get booked all night

    Great bar seating

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    10 months ago

    Staff is very good. Friendly and efficient. Food and bar very enjoyable. We never had to leave the hotel

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    3 years ago

    We received a great service from Enoteca , our server was very sweet and polite and all the food was delicious!

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    3 years ago

    The service was excellent Food amazing. Will go again. I had the oven poached halibut yummy

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    Page 1 of 6

    Ask the Community - Enoteca

    If I bring own wine is there a corkage fee or no?

    Does the outdoor seating for dinner have heaters or fire-pits?? Only reservations available for NYE are for outdoors. Thank you.

    View All 4 Questions

    Pig Iron - Buttermilk Fried Chicken Sandwich

    Pig Iron

    (302 reviews)

    $$

    I like that you order your food at the register and then take it to your table. The staff lacked…read moreknowledge about the cuisine, but are very friendly and kind. - My breakfast sandwich was absolutely delicious! The brioche bun was phenomenal! My bacon, egg and aïoli sauce all brought the sandwich together. It was delectable and filling. - I don't think you need to add the arugula to the sandwich. It gets wet and kind of limp. It draws away from the overall delicious and presentation. I appreciate that all of your to-go cases are paper. Thank you for being an environmentally friendly.

    It's Pig Iron like the name says folks!! The pig iron sandwich is absolutely the best pulled pork…read moreI've had in San Luis Obispo county! Maybe it is because we are watching "Yellowstone" on TV, but I was craving the flavor of the Old West, which can still be found in many places around SLO. We returned to Pig Iron Restaurant in Templeton, where we had dined about three years ago when they very first opened up! it was kind of bare and spacious our first time there. It was great to see how they have added to the space and now have room for multiple functions! There's a huge outdoor dining patio with a coffee pick up bar. There's a an indoor dining area where you order your food at a counter. There's also the Club Car Bar with its own separate room. I remembered that Pig Iron sando was good. My husband ordered the Pig Iron. I went for two smoked chicken, Cowboy Tacos, and our friend got a burger. We topped it all off with onion rings. It's the kind of place that you order at a counter in the Merchandise room, then take a buzzer to your table. We commandeered a large booth in the fairly small dining room. It has maybe eight or 10 tables. There is are a couple lounge chairs by the fireplace, which is very cozy on a cool day. By the time our food was ready, the dining room was full. That Pig Iron pulled pork sando is worth the trip! The meat is super tender, and the sauce is piquant and not too spicy. Topped with cole slaw, it is a perfect lunchtime meal. Burger was also nicely done kind of a smashed burger. The tacos were aptly named Cowboy Tacos, as I felt that they were gringo tacos. They were bland, since they didn't have sauce on them and the chicken was in tiny chunks and not shredded. The onion rings were crispy and fun to dunk in the Ranch dressing. We hunkered down cowboy style and enjoyed our meal, talking about about outer space and the moon trip while enjoying our food in the cozy ambience of an evocative historic setting!

    Amstrdm Coffee House - Amstrdm breakfast sandwich

    Amstrdm Coffee House

    (301 reviews)

    $

    Funny thing is I found this shop by accident and I'm so glad I did. I was staying in Atascadero…read morelooking for a local coffee shop there and instead of hitting the one I thought was going to in my GPS, I accidentally hit Amstrdm instead. Even though it was a 15 minute drive up the freeway from where I was, it was worth every minute. The downtown area this shop is in was really cool, plenty of parking, and the moment you walked into this coffee shop you could tell it was going to be good. Lots of space, people sitting and having conversations, and a greeting from the Barista the second I walked through the door. I went with my standard iced oat milk latte with honey and a triple shot and it was perfect. I wish I could have drank it there because the inside of the shop seemed like a place you could hang out for a while. Unfortunately, I had to take it on the road, but that is a shop (if I lived in that area) I would drive out of my way to get to. Well done guys!

    We ordered a latte, a breakfast sandwich, and the chicken pesto sandwich. The latte was enjoyable,…read morethough it tasted more milk-forward than coffee-forward. To be fair, we did order a latte, so that is partly expected. The breakfast sandwich was good but a little underseasoned and could have used a bit more flavor overall. The chicken pesto sandwich was the standout. The pesto was well balanced and did not overpower the rest of the ingredients, which made the sandwich really pleasant to eat. Overall, everything was solid, though slightly pricey for the portion sizes. The food was good, but nothing especially memorable. Still, it is a nice stop if you are in the area.

    Joe's Place Paso Robles - Bacon and Eggs.

    Joe's Place Paso Robles

    (888 reviews)

    $$

    Our group of four gathered for a Sunday breakfast. Great, quick service by the waitress and food…read morewas plentiful and very good. If you want a menu filled with good food in a convenient downtown location, then stop by Joe's place.

    Very nice local diner. Classic atmosphere and with excellent service and big portions!…read moreLoved the bottomless Boyd's coffee, can't beat black coffee at diners. Kid got his water in the paper cup:) Went for what seemed to show up on reviews the most. - Ranchero steak & eggs = the steak was tri tip, which was too chewy. It worked out once I started slicing thin pieces from it and it became tender enough to eat. * I think the correct choice is to pay more to get the 12oz NY steak and eggs instead, since tri tip just too chewy. The famous ranchero sauce was good, but quite spicy! Kept eating it despite getting heated from spice, since it added the flavors. - Chilaquiles supreme = chilaquiles was good, but the tri tip piece from the supreme upgrade made it too chewy and detracted from the base chilaquiles. * I think the regular chilaquiles would be the better choice to enjoy without distraction of tri tip pieces. Or maybe ask if can make the supreme with other protein choices maybe some chopped up bacon or sausage pieces instead if allowed to substitute? - The hash browns side was perfect and delicious! Definitely wins over the homefries option. - Cinnamon roll = huge and a meal on it's own. was too much after the 2 entree's The menu is so vast, I think it's a winner as long as you stay away from entrees with tr tips. I just went too all in on tri tips, lol. Would love to try again sticking to the diner classics of pork chops or chicken fried steak, or the ny steak and eggs, or any omelettes or burritos.

    Enoteca - newamerican - Updated May 2026

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