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    TASTE! Craft Eatery - Paso Robles

    4.2 (891 reviews)
    ModerateSalad, Bars, New American
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - TASTE! Craft Eatery - Paso Robles

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    Mone K.

    We were on our way to Carmel-by-the-Sea and stopped here for a break. The downtown area was charming, with lots of unique local shops to explore. We really loved the atmosphere! The menu had a great variety of options, which made it hard to choose. The sliders I ordered were flavorful, and the salad was incredibly fresh. The restaurant is also quite spacious, making it a great place to relax and enjoy a meal with family.

    Cow tippin slider. Rare.
    Keyiona R.

    Me and my friends went to the hot springs and then wanted to grab some food before we hit the road home. Looked on Yelp and landed on TASTE! Craft Eatery which is located in downtown Paso across from the park. The ambiance was really nice. Modern and chic. We liked the design. We ordered 3 different things. This is the feedback from my friends after asking how they liked their food. Food: Pacific Rim salad with sriracha chicken. The salad was good but the chicken was dry. Cow tippin sliders - didn't ask how she wanted the meat cooked. Steak came out rare. Which she ate and said was ok but not preferred. She kept referring to the sliders as sliding everywhere between the rare meat and thick tomato slice. I had the Cabo chicken and summer bbq slider. Cabo chicken slider - The chicken was grilled and leaned on the dry side. I liked the chipotle aioli sauce. I didn't like the thick slice of tomato that came on it. Summer BBQ slider - was my favorite. The pull pork was good. My only suggestion is it could have used more bbq sauce on it as it was very little bbq sauce. The sweet potato fries were good and I liked the seasoning on them but a couple of them didn't feel all the way done. Wine - we had a glass of Quest wine and it was amazing. Def recommend this red if you visit. The service could have been better. There were long gaps in between our server checking in on us. But when they stoped by they were nice and split our check which was appreciated. Overall, the food was ok could have been better. The wine was amazing.

    The wall in the reception area.
    George W.

    My wife found this place on our most recent visit to Paso Robles - Good eyes! We dropped in on a Tuesday night - we came in after a group of 6 were seated, and were seated within a few minutes. The place was really busy. I could see several flat screen TVs over the bar playing the World Cup, and the bar was slammed. We dithered over the menu - they provided a drink menu and a food menu. I ended up ordering a Trio - which was comprised of a Spicy Tuna sandwich, a Baja Burger (which was also spicy) and their Garlic Fries, which were served with a dish of a very spicy garlic aioli sauce that my wife and I shared. My wife ordered a Duo with a Vacation Mode sandwich which featured pesto chicken, hummus, olive tappanade, and garlic aioli. She really liked her sandwich. She paired that (Duo you get 2) with a California Cowboy Cobb salad, which as you can see in the photos, was quite large. The food was served hot and fresh - the fries were very nice shoestring type, and were cooked properly. I have had "spicy" Tuna sandwiches before - this was the first one which was really spicy - it was perfect. A nice slab of seared tuna as well. The burger was just plain good. They call the burgers "sliders" because they are around 3 inches in diameter. If you have a larger appetite, figure it out. The drinks were good - I ordered the Old Fashioned (if you don't know what that is, try one) and my wife ordered the more exotic Beauty School Dropout, which had Crowbar Pink Gin, Elderflower liquer, lavender and honey syrup, lemon AND lime juice which was served in a chilled cut glass coup glass. Yes, I know I used "glass twice". It was very tangy and refreshing. The place has large doors which were open with seating both inside and outside. There were larger tables for larger groups. Take a minute to go over the menu, or you might miss the slider of your dreams.

    Johnny burger, sweet potato fries, California Cobb salad
    Stephanie T.

    I stopped in around 6:00 PM and was able to grab a seat at the bar with no wait, although it looked like people without reservations had to wait for a table. Sitting at the bar ended up being a great choice! The restaurant has a really fun, welcoming vibe, and everyone on the staff was friendly and attentive. The food was absolutely delicious. I ordered the trio with the Johnny Burger, sweet potato fries, and the Cobb salad, and everything was fresh, flavorful, and perfectly cooked. I honestly wanted to try several other items on the menu because everything sounded so good, but I was completely full by the end of my meal. If you're visiting downtown Paso Robles, I definitely recommend stopping here. Great atmosphere, excellent service, and fantastic food. I'll definitely be back the next time I'm in town!

    Outside sign
    Suzanne Z.

    Such a great little place ! Great selection, nice bar and we had an excellent server! Will come back !

    Aftin J.

    This restaurant is such a fun concept and allows for many mixed match plates. I go the vaquero slider and spring chicken slider with the French Brussels. All was delicious but I realized it was far too much food for me. Our waitress was great, I loved the cozy feeling of the interior. Great dinner.

    Liz B.

    Nice variety of combinations. Fits all sizes of appetites. Drinks and service were satisfying! Open air dining. Beautiful day!

    Appetizer - Calamari
    Heidi L.

    Taste is one of my favorites. They understood the assignment. Being a foodie I enjoy trying different choices and don't like to waste food either. This is a must stop for me when I'm in the area. The service is always good, the restaurant is beautiful and I love sitting where I can view the park as well. Drink choices are always rotating and lovely but tonight I was just passing through so I passed on indulging in one. The calamari was light and crispy. Usually I always prefer one sauce over the other however both choices were delectable. On to the main course, the Cali-prese salad was so yummy. The mozzarella fresh and soft and the balsamic was wonderful. The Gouda burger was simple but exactly what I was wanting. Every dish here has its own unique flavor and it was a compliment to the other choices. The vacation mode was a chicken slider with olive tapenade, garlic aoli and pesto. I try something different each time but this one was one of my favorites. I think I say that each time I come here, lol. Can't wait for next time.

    menu
    Aimee K.

    We recently discovered Taste Craft Eatery while we were walking around Paso Robles for a fast and convenient place to eat while we were staying in the area. We wanted a place that had some wine and beer and a nice selection of food and Taste seemed to fit our needs perfectly. We didn't have any reservations so we were prepared to wait but we lucked out and were seated immediately out on the patio under a heat lamp. SCORE! Although it was chilly out, the heat lamp was just warm enough to be outside on the patio. It was a great spot to see all the foot traffic and all the holiday lights on display at the adjacent park. We had a wonderful server (unfortunately, I can't remember her name) who explained how we could best sample the Taste experience. We got a quartet of: California cowboy Cobb salad, super power spin salad, gouda burger and a blue bird chicken sandwich plus an order of truffled up fries with a few glasses of Paso Robles wines. Everything was just delicious and the portion sizes were just right so we didn't quite overeat. The restaurant was busy with all of the tables getting turned over with great efficiency. The outdoor patio was filled with joy as we observed families and friends exchanging tales of the weather and their journeys to Paso Robles. We truly enjoyed our first Taste experience and look forward to returning to Paso Robles for another adventure! I hope more people come in to experience all that Taste has to offer!

    Wine menu
    Virginia M.

    This very unique place is a must visit in downtown Paso Robles. The food is delightful, the menu style is unique because you can choose small bites in various combinations. So much amazing and delicious variety! Service was stellar and food tasted superb. Appeared on Diners, Drive-ins and Dives... Lives up to the hype!

    Poor attempt at photo eating :)  some of the mushroom flatbread and fries, along with teen munching on sliders
    Tim L.

    We stopped here to get a quick taste of Paso Robles on our way back to the SF Bay Area from SLO. It's situated in the nice square with a charming playground and walking area. Honestly, I came to charge my car at the nearby supercharger. We were lucky though, as this area has a fair amount of traffic at lunch. Getting to the actual craft eatery, we were seated quickly on a Tuesday near lunchtime. Our waiter was polite and patient and even offered to explain their menus. They typically have many slider types that you can choose from in groupings or 1-4 (or more, I'm sure!). We had a hungry teen with us who got 3 of his own. I split a duo with my spouse and got some supplementary appetizers (mushroom flatbread and fries). I found their fare pretty tasty! My slider was the lamb burger which had a nice spice zing to it. It was a little too zingy for my teen though. He still was fine with his other sliders. My spouse had the steak ish burger which was also delicious, if not a bit harder to bite into versus a burger. The apps were also great and filling. Supplemented by a glass of wine, I'd say it was a fantastic outing for us. A nice option for those in the area in my book!

    Trio Sliders

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    Gretchen L.

    Thanks so much Greg!!!

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    TASTE! Craft Eatery - Paso Robles Reviews in Other Languages

    Ask the Community - TASTE! Craft Eatery - Paso Robles

    So the website says Brunch, but there are no actual brunch items on the menu. Are there breakfast items made available? The thought of fries, fish, and pulled pork after an evening in wine country does not sounds appealing.

    Hi there! If you scroll down on our menus page you will see the BRUNCH! menu. We do indeed have an amazing selection of Brunch Sliders, Brunch Benedicts, Brunch Bowls and Brunch Fries ALL of which are available in our same "Mix and Match" concept.… 

    Do you have public wifi, for a working lunch?

    Hi there! We do not have public wifi.

    Are you a pet friendly restaurant?

    We love pets! We allow dogs on our patio. We prefer to have them on our back patio during busy times since our front facing terrace patio is small. We have received complaints from non pet guests in the past so we try to use our best judgment on… 

    Hello do you have access to peacock streaming we are trying to watch the rugby World Cup opening match this afternoon?

    I’m sorry we do not stream Peacock

    Can I make a lunch reservation for 6 on Monday April 4th?

    Hi there! All reservations are made online at www.taste2900.com. Just click on the RESERVATIONS page and the link is right there. Cheers and we look forward to seeing you!

    Does staff wear mask and follow COVID protocol?

    Yes, staff does wear masks and follow protocol. They are amazing! Exceptional, friendly and informative on local attractions. I've been there twice and the next time I'm in the area will be my third time. Don't miss out

    Does your restaurant have Bottomless Mimosas?

    We don’t do bottomless however we are more than happy to keep em coming, within reason, all brunch long!

    Does Taste charge a corkage fee for wine brought in?

    Yes-$20

    Do you take reservations for or accept party of 6? On Yelp it’s showing minimum 9 people. Look forward to hearing back from you!

    Hi Mina! We don’t take reservations however prior to your visit you can join our waitlist virtually through Yelp which will make your wait much more manageable. We also have a cocktail lounge for having a drink while you wait!

    Do you have a different menu for Brunch?

    We do! We have brunch items that you can mix and match into your trio, duo or quartet such as benedicts, sweet and savory “brunch bowls” and brunch fries topped with poached eggs and hollandaise.

    Is this business dog friendly?

    Yes, there were dogs on the patio during my past 2 visits the year.

    View All 12 Questions

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    Eleven Twenty-Two

    4.3
    (323 reviews)
    0.1 mi
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    We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

    Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

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    Eleven Twenty-Two
    Eleven Twenty-Two
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    Street Side Ale House & Eatery

    Street Side Ale House & Eatery

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    We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

    We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

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    Inside bar
    Inside bar
    STREET MAC
    STREET MAC
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    The Backyard

    The Backyard

    4.1
    (236 reviews)
    0.2 mi
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    We had our wedding at The Backyard on 13th, and I honestly cannot say enough wonderful things about…read moreour experience. From the moment we started working with Amy and her team, we knew we had chosen the right place to celebrate such an important day. We were the first full wedding that The Backyard on 13th had hosted. You honestly never would have known it. The amount of care, attention to detail, patience, organization, and professionalism that Amy and her team showed throughout our wedding was incredible. They handled everything with such confidence and made the entire experience feel seamless. The venue itself is absolutely beautiful and has so much character. It gave us the perfect backdrop for our ceremony, photos, and reception, and our guests had nothing but wonderful things to say about the space. We loved that it felt intimate, warm, and personal while still giving us the flexibility to bring our own vision to life. Amy and her entire team went above and beyond what was expected of them. They were incredibly attentive, patient, professional, and genuinely invested in making sure our wedding day was everything we hoped it would be. They didn't just provide us with a beautiful venue -- they made us feel cared for throughout the entire process. One of the things that meant the most to us was how incredible they were with our kids. We had several children who were an important part of our wedding, and The Backyard had a staff member specifically designated to tend to the kids during the reception. This was such an amazing and thoughtful touch. It allowed us to actually relax, enjoy our reception, and be present in the moment without constantly worrying about whether our kids were okay. Knowing they were being looked after by people who were so kind, patient, and attentive made a HUGE difference for us. Your wedding day goes by so quickly, and having a team that you can trust makes all the difference. We never felt like we were just another event on their calendar. Amy and her team made us feel like our wedding genuinely mattered to them, and that is something we will always remember. We are so grateful to The Backyard on 13th, Amy, and the entire team for helping make our wedding day so special. They played such a huge part in creating memories that we will cherish for the rest of our lives. What started as a relationship with our wedding venue turned into something so much more -- Amy and her team have truly become more like family to us, and we feel incredibly lucky that our wedding brought these amazing people into our lives. If you are considering The Backyard on 13th for your wedding or special event, DO IT! We would wholeheartedly recommend them.

    a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

    Photos
    The entrance to the backyard.
    The entrance to the backyard.
    Loaded fries
    Loaded fries
    View from the entrance to the front counter for ordering.

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    View from the entrance to the front counter for ordering.
    Fish Gaucho

    Fish Gaucho

    4.0
    (2.5k reviews)
    0.1 mi
    $$$

    This was in my top 3 restaurants in Paso. While I like it, I got several problems with it...and…read morereally don't go often. Too expensive: ============== * It's not built for locals, it's touristic. Offer a local discount, and you'll see business up. * I do love the quac, and the chips, and salsas -- but they are very far from free The good: ======== * 250 tequilas, beautiful cocktails, and outstanding wine selections. * Wonderful service * I do love the quac, and the chips, and salsas -- but they are very far from free PS. Not much fish on the menu, it's mostly high-end Mexican food.

    We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.

    Photos
    Inside, warm, comfortable.
    Inside, warm, comfortable.
    Fish Taco
    Fish Taco
    Bread Pudding

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    Bread Pudding

    TASTE! Craft Eatery - Paso Robles - salad - Updated August 2026

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